BBC CHICKEN WINGSYOUR CHOICE OF, BUFFALO, THAI, OR OUR HONEY GINGER BOURBON. 12

CHICKEN TENDERSBATTERED CHICKEN TENDERS & HONEY MUSTARD DIP. 9BUFFALO STYLE WITH BLEU CHEESE AND CELERY ADD 1.50

BRITISH BEER COMPANY NACHOSBBC CHILI, VERMONT CHEDDAR, TOMATOES, SCALLIONS, BLACK OLIVES AND JALAPENOS, SHREDDED LETTUCE, SERVED WITH OUR HOMEMADE SALSA, SOUR CREAM AND GUACAMOLE. 14

BUFFALO CHICKEN DIPCHICKEN BREAST, TANGY BUFFALO CHEESE, CRISPY BUFFALO CHICKEN, BLEU CHEESE, TORTILLA CHIPS & CELERY STICKS. 10

TRUFFLE FRIESPUB FRIES WITH ROSEMARY SEA SALT, TRUFFLE ESSENCE AND PARMESAN CHEESE. 9

BBC SMORGASBORDPRETZEL, POTATO SKINS, BATTERED ONION RINGS, HONEY GINGER BOURBON WINGS, THAI CHICKEN TENDERS, BEER MUSTARD, GOUDA FONDUE, RANCH, CHIPOTLE CREMA. 18

POTATO SKINSPOTATO SKINS, JALAPEÑO BACON, CHEDDAR CHEESE, SCALLIONS, CHIPOTLE CREMA. 8

NEW ENGLAND CRAB DIPJUMBO LUMB CRAB, CHIPOTLE ADOBO PEPPER, FIRE ROASTED CORN, SCALLION & PIMENTO PEPPERS, GRILLED GARLIC FLAT BREAD. 12

LETTUCE WRAPSBIBB LETTUCE, PICKLED GARDEN VEGETABLES, JULIENNE CARROTS, ZA’ATAR SPICED CHICKEN BREAST, AVOCADO, RED APPLE, SWEET THAI CHILI SAUCE. 11

PRETZELSOFT BAKED PRETZEL, GOUDA FONDUE, GREENS, ENGLISH ALE MUSTARD. 8

BRITISH SAUSAGE ROLLSCLASSIC BANGER SAUSAGES IN A FLAKEY PASTRY, ENGLISH ALE MUSTARD, SCALLIONS & ARUGULA. 10

CHICKEN QUESADILLAGARLIC HERB TORTILLA, FAJITA SPICED CHICKEN, CILANTRO, JALAPENOS, VERMONT CHEDDAR, PICKLED VEGETABLE SLAW & CHIPOTLE CREMA. 11

FRIED MOZZARELLAFRESH MOZZARELLA HAND BREADED IN ITALIAN CRUMBS WITH A HOUSEMADE TOMATO BASIL RAGU. 8

BEER BATTERED PICKLE SPEARS BATTERED PICKLE SPEARS, CHIPOTLE CREMA, ENGLISH ALE MUSTARD. 8

S H A R E A B L E S S A L A D S

NEW ENGLAND CLAM CHOWDEROYSTER CRACKERS, BBC HOT SAUCE ON THE SIDE.CUP - 6 | CROCK - 7

FRENCH ONION AND STOUT SOUPIRISH STOUT, CARAMELIZED ONIONS, SWISS CHEESE & CROUTONS.CUP - 6 | CROCK - 7

NEWCASTLE BEER CHILIANGUS BEEF CHILI SIMMERED IN NEWCASTLE BROWN ALE, TOPPED WITH MELTED CHEDDAR AND CHOPPED GREEN ONIONS, SERVED WITH A SIDE OF HOUSE COOKED TORTILLA CHIPS FOR SCOOPING.CUP - 6 | CROCK - 7

ENGLISH BEEF ALE STEWTENDER SIRLOIN STEAK, CARROT, SMOKED BACON, MUSHROOMS, THYME AND POTATO ALL SIMMERED IN AN ENGLISH STOUT GRAVY AND SERVED IN A TOASTY BREAD BOULE WITH CRUNCHY ONION TANGLERS. CUP - 6 | CROCK - 7 | BREAD BOULE - 9

S O U P S

TAVERNSEASONAL GREENS TOPPED WITH CARROTS, TOMATOES, CUCUMBER, RED ONIONS AND CRUNCHY GARLIC CROUTONS. 9 | SIDE 7

CAESAR SALADCRISP ROMAINE LETTUCE, SHAVED PARMESAN, CRUNCHY GARLIC CROUTONS, CREAMY CAESAR DRESSING, CHEESE CRISP. 9 | SIDE 7

BEET & BACON SALADSWEET PICKLED BEETS, SMOKY BACON, MIXED GREENS, SHALLOT, RED APPLE, PARMESAN CHEESE CRISPS. 12

STEAK TIP SALADSEASONAL GREENS, TOMATOES, CRISPY ONION, LOCAL BLEU CHEESE. 15

BBC COBBHERB MARINATED CHICKEN, SEASONAL GREENS, AVOCADO, TOMATO, CUCUMBER, RED ONION, HARD BOILED EGG, SMOKED BACON, LOCAL BLEU CHEESE. 14

WENSLEYDALEGARLIC HERB CHICKEN BREAST, ROMAINE LETTUCE TOSSED WITH, TOMATO, DRIED CRANBERRIES, CUCUMBER, RED ONION, CHOPPED HAZELNUTS, WENSLEYDALE CHEESE, SLICED PEARS, RED APPLE. 14

Salads are made fresh to order with your choice of: baby spinach, romaine or spring greens and your choice of dressing.

DRESSINGSCOUNTRY RANCH • HONEY MUSTARD

CLASSIC ITALIAN DRESSING • CHUNKY BLEU CHEESEBASIL BALSAMIC VINAIGRETTE • CRANBERRY CITRUS VINAIGRETTE

SALAD TOPPERSGRILLED CHICKEN - 6 • JUMBO SHRIMP - 8

GRILLED STEAK TIPS - 8 • BBC VEGGIE PATTY - 4

BRITISH BEER BURGERBACON JAM, ENGLISH ALE MUSTARD, DOUBLE GLOUCESTER CHEESE, BABY ARUGULA, TOMATO, BRIOCHE BUN. 13

YOUR BURGERANGUS BEEF PATTY, BRIOCHE BUN. 11 ADD ANY TOPPING FOR $1

BBC VEGGIE BURGERTRI-COLOR QUINOA, VEGETABLES, CRANBERRY, CHIPOTLE CREMA, AVOCADO, BABY ARUGULA, TOMATO, VERMONT CHEDDAR, BRIOCHE BUN. 10

CHIPOTLE CHICKEN BAPCHICKEN BREAST, ARUGULA, TOMATO, SHARP CHEDDAR, CHIPOTLE CREMA, GUACAMOLE, JALAPEÑO BACON, BAP ROLL. 12

HADD-WICHFRESH BEER BATTERED HADDOCK, ARUGULA, TOMATO, CHEDDAR, BACON, SPICY REMOULADE, BRIOCHE BUN. 11

CORNED BEEF REUBENSAUERKRAUT, RUSSIAN DRESSING, RYE BREAD, MELTED SWISS CHEESE & CORNED BEEF. 13

BBC MEATLOAF SANDWICHOPEN-FACED MEATLOAF SANDWICH, GRILLED BRITISH BAP BREAD, BUBBLE & SQUEAK, STOUT ONION GRAVY, CRISPY ONION TANGLERS. 12

S A N D W I C H E S & B U R G E R S

Sandwich & burgers are served with your choice of side and house pickle and are made with local artisan bread.

Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

BRITISH FISH & CHIPSFRESH BEER BATTERED LOCAL WHITE FISH, TARTAR SAUCE, PUB FRIES, HOUSE SLAW AND FRESH LEMON, SERVED WITH SARSON’S MALT VINEGAR. 17

SHEPHERD’S PIEMADE WITH BEEF! “OTHERWISE KNOWN AS COTTAGE PIE” LAYERED WITH PEAS, CORN AND CARROTS THEN TOPPED WITH CHEDDAR MASHED POTATOES AND OUR ENGLISH STOUT GRAVY SERVED WITH TOASTED MULTIGRAIN BREAD. 15

STEAK AND STOUT PIETENDER SIRLOIN STEAK, CARROT, SMOKED BACON, MUSHROOMS, THYME, ENGLISH STOUT GRAVY , VERMONT CHEDDAR MASHED POTATOES & SEASONAL VEGETABLES. 16

SAUSAGE AND MASHENGLISH BANGER SAUSAGES, ENGLISH STOUT GRAVY, BUBBLE & SQUEAK POTATOES, CRISPY ONIONS & SEASONAL VEGETABLES. 15

NEW ENGLANDBAKED HADDOCKFRESH FILET OF HADDOCK BAKED WITH A LUMP CRAB FONDUE OVER GRILLED ASPARAGUS AND HERB ROASTED POTATOES. 16

POT ROAST BEEFSLOW COOKED ANGUS CHUCK ROAST WITH GARDEN ROOT VEGETABLES, CRISPY ONIONS, CHEDDAR MASHED POTATOES WITH ENGLISH STOUT GRAVY. 14

BBC MEATLOAFYOUR FAVORITE BRITISH BEER COMPANY MEATLOAF SERVED WITH CHEDDAR MASHED POTATOES, SEASONAL VEGETABLES AND ENGLISH STOUT GRAVY. 14

NEW ENGLAND PASTYROASTED TURKEY BREAST, CORNBREAD-CRANBERRY STUFFING, VERMONT CHEDDAR MASHED POTATOES, SEASONAL VEGETABLES & CLASSIC TURKEY GRAVY. 15

BOURBON STEAK TIPSBUBBLE & SQUEAK POTATOES, PANKO GREEN BEANS, HONEY BOURBON GLAZE. 19

DOUBLE GLOUCESTERMAC ‘N’ CHEESECAVATAPPI NOODLES, DOUBLE GLOUCESTER CHEESE SAUCE. 14

YOUR CHOICE OF: CHICKEN 2.50 • BUFFALO CHICKEN 2.50SMOKED BACON 2.50 • SAUSAGE 2.50SHRIMP 4 • STEAK TIP 4

FISH TACOBLACKENED HADDOCK, FLOUR TORTILLA, PICKLED VEGETABLE SLAW, SPICY REMOULADE, DOUBLE GLOUCESTER. SERVED WITH YOUR CHOICE OF SIDE. 12

B R I T I S H S P E C I A LT I E STraditional • Exceptional Fare

CHEESE PIZZATOMATO SAUCE, AND MOZZARELLA.SMALL - 10 | LARGE - 13

PEPPERONI TOMATO SAUCE, MOZZARELLA & PEPPERONI.SMALL - 11 | LARGE - 16

BUFFALO CHICKENFRIED BUFFALO CHICKEN, BUFFALO SAUCE, MOZZARELLA CHEESE, RED ONION.SMALL - 12 | LARGE - 16

SPINACH & WILD MUSHROOM WILD MUSHROOMS, BABY SPINACH, TOMATO SAUCE, MOZZARELLA, CRACKED BLACK PEPPER & BALSAMIC REDUCTION.SMALL - 12 | LARGE - 18

MARGHERITAROMA TOMATOES, FRESH MOZZARELLA CHEESE, BASIL PESTO, FRESH BASIL & CRACKED BLACK PEPPER. SMALL - 12 | LARGE - 16

FENWAY SAUSAGE, PEPPERS, ONIONS & OUR RED SAUCE.SMALL - 13 | LARGE - 17

THE HAWAIIAN BBQGRILLED CHICKEN, CRISPY BACON, PIMENTO PEPPER, GRILLED PINEAPPLE, SMOKED GOUDA CHEESE, CHEDDAR CHEESE, BBQ SAUCE, ONION TANGLERS, SCALLIONS.SMALL - 13 | LARGE - 20

B B C P I Z Z AAll pizzas can be made with your choice of:

Gluten free, Multigrain or Traditional Crust.

TOPPINGS | 1.50 EAONION, CARAMELIZED ONIONS, BROCCOLI,

ROASTED WILD MUSHROOMS, ROMA TOMATO, JALAPEÑO, ARUGULA, BLACK OLIVES, GREEN PEPPER

SPECIALTY TOPPINGS | 2.00 EASAUSAGE, PEPPERONI, BACON, GRILLED CHICKEN, EXTRA CHEESE

The BBC, offering you an authentic British pub experience, with great food, friendly conversation

and quality beers since 1997.

PUB FRIES

BUBBLE & SQUEAK POTATOES

DOUBLE GLOUCESTER MAC ‘N’ CHEESE

COLE SLAW

HOMEMADE CAJUN CHIPS

FRESH VEGETABLE

ONION RINGS

SWEET POTATO FRIES

PANKO BEANS

S I D E S

The BBC, offering you an authentic British pub experience, with great food, friendly conversation

and quality beers since 1997.

G L U T E N F R I E N D LY

M E N U

BBC CHICKEN WINGSYOUR CHOICE OF, BUFFALO, BBQ, OR THAI. 12

CHICKEN QUESADILLA GARLIC HERB TORTILLA, FAJITA SPICED CHICKEN, CILANTRO, JALAPENOS, VERMONT CHEDDAR, PICKLED VEGETABLE SLAW & CHIPOTLE CREMA. 11

LETTUCE WRAPSBIBB LETTUCE, PICKLED GARDEN VEGETABLES, JULIENNE CARROTS, ZA’ATAR SPICED CHICKEN BREAST, AVOCADO, RED APPLE, SWEET THAI CHILI SAUCE. 11

S H A R E A B L E S

S A L A D S

TAVERNSEASONAL GREENS TOPPED WITH CARROTS, TOMATOES, CUCUMBER AND RED ONIONS. 9 | SIDE 7

CAESARCRISP ROMAINE LETTUCE, SHAVED PARMESAN, CREAMY CAESAR DRESSING, PARMESAN CRISP. 9 | SIDE 7

BBC COBBHERB MARINATED CHICKEN, SEASONAL GREENS, AVOCADO, TOMATO, CUCUMBER, RED ONION, HARD BOILED EGG, SMOKED BACON, LOCAL BLEU CHEESE. 14

STEAK TIP SALAD SEASONAL GREENS, TOMATOES, RED ONION, LOCAL BLEU CHEESE. 15

Salads are made fresh to order with your choice of: Baby spinach, romaine or spring greens and your choice of dressing.

DRESSINGSCOUNTRY RANCH • HONEY MUSTARD

CHUNKY BLEU CHEESE • BASIL BALSAMIC VINAIGRETTE

SALAD TOPPERSGRILLED CHICKEN - 6 • JUMBO SHRIMP - 8

GRILLED STEAK TIPS - 8 • AHI TUNA - 8

BBC VEGGIE BURGERTRI-COLOR QUINOA, VEGETABLES, CRANBERRY, CHIPOTLE CREMA, AVOCADO, BABY ARUGULA, TOMATO, VERMONT CHEDDAR, GLUTEN FREE BUN. 12

BRITISH BEER BURGERBACON JAM, DOUBLE GLOUCESTER CHEESE, BABY ARUGULA, TOMATOES, GLUTEN FREE BUN. 13

CHIPOTLE CHICKEN BAPCHICKEN BREAST, ARUGULA, TOMATO, SHARP CHEDDAR, CHIPOTLE CREMA, GUACAMOLE, JALAPEÑO BACON, GLUTEN FREE BUN. 13

YOUR BURGERANGUS BEEF PATTY, GLUTEN FREE BUN. 11 ADD ANY TOPPING FOR $1

CORNED BEEF REUBEN SAUERKRAUT, HOMEMADE RUSSIAN DRESSING, GLUTEN FREE BUN, MELTED SWISS CHEESE & CORNED BEEF. 13

S A N D W I C H E S & B U R G E R S

Sandwich & Burgers are served with your choice of side and house pickles.

Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

The menu items on this page are not prepared with gluten or made with ingredients that contain gluten when prepared according to our standard recipes. However, British Beer Company recommends customers with Celiac Disease or Gluten Sensitivities exercise caution when ordering and consuming menu items.

The British Beer Company is not a 100% gluten free environment.

CHEESE PIZZATOMATO SAUCE, AND MOZZARELLA. 12

PEPPERONITOMATO SAUCE, MOZZARELLA & PEPPERONI. 13

SPINACH & WILD MUSHROOM WILD MUSHROOMS, BABY SPINACH, TOMATO SAUCE, MOZZARELLA, CRACKED BLACK PEPPER & BALSAMIC REDUCTION. 14

BUFFALO CHICKENGRILLED BUFFALO CHICKEN, BUFFALO SAUCE, MOZZARELLA CHEESE, RED ONION. 13

MARGHERITAROMA TOMATOES, FRESH MOZZARELLA CHEESE, BASIL PESTO, FRESH BASIL & CRACKED BLACK PEPPER. 13

FENWAYSAUSAGE, PEPPERS, ONIONS & OUR RED SAUCE. 13

THE HAWAIIAN BBQ GRILLED CHICKEN, CRISPY BACON, PIMENTO PEPPER, GRILLED PINEAPPLE, SMOKED GOUDA CHEESE, CHEDDAR CHEESE, BBQ SAUCE, SCALLIONS. 13

B B C P I Z Z AAll pizzas are 12” and are made with our gluten free crust!

TOPPINGS | 1.50 EAONION, CARAMELIZED ONIONS, BROCCOLI,

ROASTED WILD MUSHROOMS, ROMA TOMATO, JALAPEÑO, ARUGULA, BLACK OLIVES, GREEN PEPPER

SPECIALTY TOPPINGS | 2.50 EASAUSAGE, PEPPERONI, BACON, GRILLED CHICKEN, EXTRA CHEESE

SHEPHERD’S PIEMADE WITH BEEF! “OTHERWISE KNOWN AS COTTAGE PIE” LAYERED WITH PEAS, CORN AND CARROTS THEN TOPPED WITH CHEDDAR MASHED POTATOES. 15

NEW ENGLAND BAKED HADDOCKFRESH FILET OF HADDOCK BAKED WITH A LUMP CRAB FONDUE OVER GRILLED ASPARAGUS AND HERB ROASTED POTATOES. 16

BOURBON STEAK TIPSBUBBLE & SQUEAK, SEASONAL VEGETABLES, BOURBON GLAZE. 19

B R I T I S H S P E C I A LT I E S

Traditional • Exceptional Fare

BUBBLE & SQUEAK POTATOESCOLE SLAW

FRESH VEGETABLECHEDDAR MASHED POTATO

S I D E S