RAW BAR OFFERING* See daily list for locally farmed Maine oysters

New England Clam Chowdah 10 | Kale Soup 7 |

Charred Brussels Sprouts - bacon / blue cheese / pecans 10

Chicken Tenders - hormone free / Rogues and Rascals bu�alo or Moxie BBQ 12

Mussels - garlic / wine / herbs / cream -or- classic marinara 18

Steamers - Allagash beer / garlic 21

Stu�ed Clam - cherrystone / chorizo / cracker crumb 6 ea

Crispy Calamari - cherry pepper relish 12

Maine Crabcakes - lemon basil aioli 16

Lobster Crostini - house made boursin / tomato / basil / parmesan 8 each

Horseradish ranch / House balsamic / Blue cheese / Maine Island

MC House - spring mix / tomato / cukes / red onion / blue cheese crumble 10

BLT Wedge - iceberg / bacon / tomato / blue cheese crumble 14

Caesar - romaine / parmesan / croutons 11

Robert’s Lobster Cobb - lobster / romaine / tomato / bacon / avocado / egg / red onion / blue cheese crumble 29

ADD chicken 7 | shrimp 9 | crabcake 8 | salmon 14 | lobster 16

wa�e fries or coleslaw / substitute onion rings or cajun sweet potato fries + 3

Maine Catch Smashburger - aged cheddar / LTO 12 add bacon + 2 | make it a double +4

Fried Haddock Sandwich - classic LTO / tartar 16

Fried Chicken Sandwich - hormone free / LTO / maple mayo 16

Crab and Avocado Melt - cheddar / havarti / griddled 18

Lobster Roll - mayo or hot buttered 26 ADD a cup of chowdah +5

Served with wa�e fries, coleslaw and tartar

Fish and Chips - Allagash beer batter 23

Bob’s Fried Clams -whole belly MP

Fried Shrimp 25

Fried Scallops 27

TO START

SANDWICHES & SUCH

GREENS

SHACK FAVES

New York Strip-10 oz cut / frites / daily veg 30

Filet Mignon -8 oz cut / mashed potato / glazed carrots 34

Ribeye 16 oz - 16 oz cut / roasted potato / crispy brussels 48

CHOOSE YOUR SAUCEBearnaise / Demi Glace / maitre d’hotel butter /

horseradish peppercorn cream /mushrooms and onions +3

SURF UP THE STEAK! shrimp 9 | crabcake 8 | scallops 12 | lobster tail 18

Wa�e Fries 5 | loaded + 3

Cajun Sweet Potato Fries 7

Beer Battered Onion Rings 8

Mashed Potato 5 add Gravy +1

Daily Veggies 6

Griddled Cornbread 4

Coleslaw 3

Robert’s baked haddock - lemon herb crumb / daily veggie / rice 23 / add crab stu�ng +8

Buttermilk Fried Chicken - hormone free / mashed potato / house made gravy / coleslaw 22

Salmon - lemon herb butter / daily veggie / rice 27

Grilled scallops - potatoes / spinach / bacon cream sauce 32

Jambalaya - haddock / mussels / shrimp / chicken / sausage / rice 32

Shrimp Scampi - linguine / garlic wine sauce 24

Bucatini and Clams - littleneck clams / parmesan / garlic / white wine / herbs / chili flake / lemon 26

Penne Fra Diavolo -charred tomatoes / broccoli rabe / spicy marinara / pecorino 14

ADD ON veggies 4 | chicken 7 | lobster 16 | shrimp 9

Lobster Mac n’ Cheese - crumb topping 26

*Please allow 25 minutes for baked stu�ed lobsters Ask about our jumbo selectionServed with mashed potato and daily veggies

Steamed - 1 ½ lb MP

Baked Stu�ed - 1 ½ lb / scallops / shrimp / bacon / creamy clam stu�ng 49

Mabel’s Lobster Savannah - 1 ½ lb / scallops / shrimp / mushrooms / roasted peppers / Newburg / provolone 49

Lobster Milanese - 6 jumbo shrimp / garlic butter / cayenne 49

Seafood Newburg - lobster / scallops / shrimp / mushrooms / Newburg sauce / crumb topping 34

MAINES STEAKS

PASTASON THE SIDE

DON’T FORGET THE LOBSTAH!