SaladsBBQ CHICKEN ......................................................10.5

spiced & grilled chicken breast brushed with our signature bbq sauce, iceberg lettuce, black beans, Monty jack cheese, corn, red onion, cherry tomatoes, spiced tortilla strips & ranch dressing

SOTB CHOPPED (v/gf) ..........................................9.5

iceberg, cherry tomatoes, roasted poblano peppers, corn, radish, avocado, pepitas, green olives, queso blanco, cumin-lime vinaigrette (+chicken 3, shrimp 4)

CARRIAGE HOUSE COBB (gf)............................10.5

chopped chicken, iceberg, blue cheese, bacon, cherry tomato, cucumber, red onion, avocado, boiled egg, red wine vinaigrette

CITRUS CAESAR ....................................................10romaine hearts, lemon dressing, herb croutons, queso fresco, orange & ancho chili powder (+chicken 3, shrimp 4)

APPS & SHARE-ABLESFRIED PICKLES (v) ............................................... 7gochujang ranch

DIXIE BISCUITS ..................................................... 93 fried biscuit sliders, smoked brisket, bacon, peach jam & cheddar cheese

SLOPPY NACHOS .................................................. 10(+chili 3, chicken 3, smoked brisket 4, pulled pork 3)corn tortilla chips, queso and Monty jack cheese, bbq sauce, sour cream, tomatoes, black beans, jalapenos, scallions & cilantro

LOADED TOTS ( gf) ..................................................8.5

spicy tater tots smothered in our world famous queso, topped with bacon, scallions & ranch dressing

FRIED GREEN TOMATOES (v) ...........................8pimento cheese, shaved cabbage, roasted tomato & sesame seeds

CHICKEN N WAFFLES . ................................... 10cone of buttermilk fried chicken nuggets, waffle pieces, bacon- maple glaze & ancho chili chocolate

TENDERS & FRIES .............................................. 11with honey mustard or one of our signature wing sauces (tossed or naked)

POUND O WINGS ................................................... 11served with buttermilk ranch, celery & carrots

BUFFALO secret recipe hot sauce, butter & vinegar

CHILI- BROWN brown sugar and chili dry rub

BOURBON BUFFALO classic buffalo with a kiss of bourbon soy

TENNIYAKI Tennessee whiskey, soy & sorghum, with a touch of garlic and ginger

CARNITAS smoked pork shoulder, pineapple, diced onion, cilantro, jalapeno

CHICKEN TINGA chipotle chicken, avocado crema, queso blanco, radish, cilantro

‘MERICAN ground beef chili rolled in caramelized Monty jack cheese, pico de gallo, lettuce

PEPPER BEEF smoked brisket, black pepper, soy, cabbage, peppers, onion, cilantro

LEFT COAST (v) tempura avocado, iceberg lettuce, pico de gallo, spicy ranch

LOCO PEZ Korean battered grouper, pickled red onion, cabbage, gochujang mayo, cilantro

STREET TACOS

$3 $4

CANTINA SALSA (v/gf) ......................................... 4

ROCKIN’ GUAC (v/gf) ............................................. 8

CHIPSWORLD FAMOUS QUESO (v/gf) ........................... 7

TR SAMPLER TRY ALL 3! (v/gf) .................... 15

MAKE IT A PLATTER. Add any side to a taco combo +3B

TR CLASSIC .............................................................11 cheddar cheese, lettuce, tomato, red onion, pickles & yellow mustard

SMASHVILLE ........................................................14 custom burger topped with bbq pulled pork, bacon & slaw

THE SOUTHERN .............................................12 pimento cheddar, fried green tomato, bacon and chow-chow

RODEO ...................................................................11.5

border spiced custom burger, roasted poblano, Swiss cheese, ranch dressing & avocado

BURGERSServed on a Hawaiian bun with fries or tots. Substitute a side salad +1 (We use a 1/2 lb. custom beef blend *cooked to order).

SandwichesServed with fries or tots. Substitute a side salad +1

NASHVILLE HOT CHICKEN ............................11 buttermilk fried chicken, rubbed with cayenne, served on Texas toast with ranch potato salad and pickles

PIMENTO CHEDDAR BLT..................................10.5

hickory smoked thick cut bacon, lettuce, tomato & pimento cheese on Texas toast

PULLED PORK SAMMY .....................................10hickory smoked pork butt, bbq sauce & slaw on a Hawaiian bun

B‘n’C MEDLEY ....................................................12.5

smoked brisket, caramelized onions, cheddar cheese, queso & spicy giardiniera pickles on a toasted roll

BAJA ........................................................................10taco spiced & grilled chicken breast, lettuce, tomato, mayo, avocado & smoked bacon on a Hawaiian bun

CLASSIC T CLUB ....................................................12 honey smoked turkey, bacon, lettuce, tomato & mayo on Texas toast

SHRIMP PO BOY ....................................................11fried shrimp, lettuce, tomato, pickles, hot mayo on a toasted roll

VOODOO GRINDER .................................................12shrimp & andouille sausage stewed Creole style with tomatoes, peppers, onions and spices on a garlic butter roll

quesadillasServed with chips, salsa & sour cream

CHICKEN & JACK .............................................10 marinated, grilled & pulled chicken, Monty Jack cheese

BRISKET & SHROOM ........................................11 smoked brisket with roasted mushrooms, white cheddar cheese & pickled red onions

THE GARDEN .......................................................9.5

mushroom, corn, caramelized onion, roasted tomato, banana peppers & Monty Jack cheese

SOUTH X SOUTHWEST .....................................10.5 marinated, grilled & pulled chicken, Monty Jack cheese, roasted tomatoes, avocado & chipotle bbq sauce

BUFFALO CHICKEN ..........................................10.5

marinated, grilled & pulled chicken, Monty Jack cheese, Buffalo sauce & blue cheese crumbles

HAWAIIAN BBQ .................................................10.5

BBQ smoked pork shoulder, pineapple, jalapeno, cilantro, red onion, Monty jack cheese

Pub boardsCREATE YOUR OWN COMBO. Choose 1 item from A side & 2 from B side.

HOUSE SMOKED BRISKET (gf) ........................................... 16.5

thick cut slices of our slow & low, pickled red onion & hot sauce

NASHVILLE HOT CHICKEN ....................................................14 tender pieces of buttermilk fried chicken, rubbed with cayenne pepper, white bread & pickles

CANDY PIG MAC & CHEESE ................................................... 12elbow pasta, brown sugar bacon, jalapeno queso, aged cheddar, herb bread crumbs & scallions

BBQ PULLED PORK ................................................................ 13.5

house smoked pork shoulder, bbq sauce & pickles

VOODOO SHRIMP .......................................................................14 1/3 lb. shrimp in creole sauce, corn, fresh cream & scallions

A

COLESLAW

BLACK BEANS

MAC & CHEESE

SIDE SALAD

FRIES

STREET CORN

TOTS

FRIED PICKLES

RANCH POTATO SALAD

B

* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness *

Tin Roof is about giving musicians a place to play and a place to hang when they aren’t onstage. The tasty food, fun, eclectic environment, community of Regulars, and friendly Crew have established the Roof as the place to be for musicians and non-musicians alike. Over the years, our stages have hosted

the famous, the should have been famous, and everyone in between!

So whether you’re coming for the tunes, the food, the drinks, or just a good time, enjoy the Roof, ‘Where Everybody is Somebody’! Support live music

and the musicians who bring it to us, and we hope we’ll see ya enough to call you a Regular!

OUR CHEFS ROCK!

TR17

DRINKSiced tea, raspberry iced tea, peach iced tea, lemonade

Fitz’s Hand Batched Sodasorange cream, black cherry, root beer

DESSERTS

CAST IRON COOKIE 7

BISCUITS N’ CHOCOLATE GRAVY 8CARAMEL BANANA PUDDING 7