F O R T L A U D E R D A L E M A R R I O T T P O M P A N O B E A C H R E S O R T & S P A1200 NORTH OCEAN BOULEVARD, POMPANO BEACH, FL

9 5 4 . 7 8 2 . 0 1 0 0 , P O M P A N O M A R R I O T T . C O M

© 2018 Marriott International, Inc.

2 0 1 8 H O L I D A Y M E N U S & F E S T I V E R E C E P T I O N P A C K A G E SWith elegant custom catering options, spectacular ocean views and private

event spaces indoors and out, the Fort Lauderdale Marriott® Pompano

Beach Resort & Spa is the ideal location to host a holiday soireé that

won’t soon be forgotten. See next page for menus and pricing.

G E T Y O U R H O L I D A Y P A R T Y P L A N N I N G S T A R T E D E A R L Y !

C A L L 9 5 4 . 7 8 2 . 0 1 0 0 O R V I S I T P O M P A N O M A R R I O T T . C O M

2 0 1 8 H O L I D AY L U N C H E O N M E N U S

P L AT E D L U N C H E O N $ 4 5Minimum 15 Guests. Served with iced tea & iced water; coffee & hot tea upon request.

A S S O R T E D R O L L S & S A LT E D B U T T E R

S TA R T E R S ( S E L E C T 1 )

• Local Greens, Tart Cherries, Marcona Almonds, Pomegranate Vinaigrette

• Fall Greens, Roasted Beets, Herbs, Hazelnut Thyme Vinaigrette

• Pumpkin & Cider Bisque, Cardamom Crème Fraiche, Spiced Pepitas

E N T R É E S ( S E L E C T 1 )

• Cranberry&SageStuffedChicken,WhippedSweetPotato,Caramelized Brussel Sprouts, White Wine Butter

• Pan Roasted Salmon, Yukon & Wild Mushroom Hash, Arugula & Fennel, Caper Vinaigrette

• Grilled Flat Iron, Goat Cheese Polenta, Grilled Cipollini, Eggplant Ragout

D E S S E R T S ( S E L E C T 1 )

• Apple Cranberry Tart

• Caramel Pecan Tart

C H A M P A G N E TO A S T

L U N C H B U F F E T $ 5 0Minimum 25 Guests. Served with iced tea & iced water; coffee & hot tea upon request.

S TA R T E R S

• Butternut Squash Soup, Cinnamon Croutons

• Local Greens, Golden Beets, Tart Cherries, Crisp Leeks, Cider Vinaigrette

• Assorted Rolls & Salted Butter

E N T R É E S

• Roasted Turkey Breast, Herb Gravy, Cranberry Compote

• Grilled Salmon, Lemon Caper Butter

S I D E S ( S E L E C T 2 )

• SweetPotatoSoufflé

• Salt & Pepper Mashed Potatoes

• Sautéed Haricot Verts

• RoastedCauliflowerwithCranberries

D E S S E R T S

• Yule Log

• Pumpkin Pie Tarts

• Caramel Apple Pot de Crème

C H A M P A G N E TO A S T

O P T I O N A L E N H A N C E M E N T S

O N E - H O U R H O U S E B R A N D S O P E N B A R $ 1 5

• SmirnoffVodka,BombayGin,BacardiSuperiorRum, Jose Cuervo Tequila Silver, Canadian Club Whiskey, Jim Beam Bourbon

• House Wines

• Imported Beer (Corona, Stella Artois)

• Domestic Beer (Bud Light, Miller Lite, Michelob Ultra)

• Assorted Juices, Sodas, & Bottled Water

GET YOUR HOLIDAY PARTY PLANNING STARTED EARLY! CALL 954.782.0100 OR VISIT POMPANOMARRIOTT.COM

All menu items are subject to change. Prices are per person unless otherwise noted and do not include 6% sales tax and 22% service charge. Add $10 per Person for each additional Hour of House Brands Open Bar. Add $5 per Person per Hour to upgrade your House Brands Open Bar to Premium Brands Open Bar. After the One-Hour House Brands Open Bar has ended, add a Cash Bar. Individuals would be responsible for their own Cash Bar Drinks. © 2018 Marriott International, Inc.

2 0 1 8 H O L I D AY D I N N E R M E N U S

P L AT E D D I N N E R R E C E P T I O N $ 7 5Minimum 25 Guests. Coffee & hot tea upon request

O N E - H O U R H O U S E B R A N D S O P E N B A R

• SmirnoffVodka,BombayGin,BacardiSuperiorRum,JoseCuervoTequila Silver, Canadian Club Whiskey, Jim Beam Bourbon

• House Wines

• Imported Beer (Corona, Stella Artois)

• Domestic Beer (Bud Light, Miller Lite, Michelob Ultra)

• Assorted Juices, Sodas, & Bottled Water

A S S O R T E D R O L L S & S A LT E D B U T T E R

S TA R T E R S ( S E L E C T 1 ) • Pumpkin & Cider Bisque, Cardamom Crème Fraiche, Spiced Pepitas

• Local Greens, Tart Cherries, Marcona Almonds, Goat Cheese, Pomegranate Vinaigrette

• Frisee Salad, Wild Mushrooms, Point Reyes Bleu, Pistachios, Champagne Vinaigrette

E N T R É E S ( S E L E C T 1 ) • Roasted Black Grouper, Vegetable Farro Pilaf, Ginger Vinaigrette

• Porter Braised Short Rib Root Vegetable Hash, Yukon Purée

• Pan Seared French Chicken, Parmesan Risotto, Baby Carrots & Cipollini, Cabernet Reduction

D E S S E R T S ( S E L E C T 1 )• Peppermint Cheese Cake

• Apple Cranberry Tart, Carmel, & Cinnamon Whipped Cream

• Pumpkin & Bourbon Bread Pudding

D I N N E R B U F F E T R E C E P T I O N $ 9 0Minimum 25 Guests. Coffee & hot tea upon request.

O N E - H O U R H O U S E B R A N D S O P E N B A R

• SmirnoffVodka,BombayGin,BacardiSuperiorRum,JoseCuervoTequila Silver, Canadian Club Whiskey, Jim Beam Bourbon

• House Wines

• Imported Beer (Corona, Stella Artois)

• Domestic Beer (Bud Light, Miller Lite, Michelob Ultra)

• Assorted Juices, Sodas, & Bottled Water

S TA R T E R S • Pumpkin & Cider Bisque, Cardamom Crème Fraiche, Spiced Pepitas

• Local Greens, Tart Cherries, Roasted Butternut Squash, Shiitake Mushroom, Point Reyes Bleu, Champagne Vinaigrette

• Assorted Rolls & Salted Butter

E N T R É E S • Herb Roasted Chicken, Cranberry & Pear Compote

• Grilled Mahi Mahi, Braised Greens, Chive Butter

• Porter Braised Short Rib, Root Vegetable Gremolata

S I D E S • Leek & Mushroom Bread Pudding

• Sautéed Local Bean Medley

• Yukon Whipped Potato

• Goat Cheese Creamed Corn

D E S S E R T S• Pumpkin Cheese Cake Tarts • Yule Log

• Apple Cranberry Tart

GET YOUR HOLIDAY PARTY PLANNING STARTED EARLY!

CALL 954.782.0100 OR VISIT POMPANOMARRIOTT.COM

O P T I O N A L E N H A N C E M E N T S

O N E- H O U R B U T L E R P A S S E D H O R S D ’ O E U V R E S ( S E L EC T 3 ) $ 1 5 • Pumpkin&RaisinEmpanada • ChickenCordonBleuPuff

• Scallops Wrapped in Bacon • Wild Mushroom Calzone

• Potato Pancake, Smoked Salmon & Dill Crème Fraiche

C A R V I N G S TAT I O N S E L E C T I O N S $ 8 Available with Buffet Dinner only. $150 chef attendant fee per station.

• Glazed Hickory Smoked Ham

• Loin of Roasted Pork Carving Station

All menu items are subject to change. Prices are per person unless otherwise noted and do not include 6% sales tax and 22% service charge. Add $10 per Person for each additional Hour of House Brands Open Bar. Add $5 per Person per Hour to upgrade your House Brands Open Bar to Premium Brands Open Bar. After the One-Hour House Brands Open Bar has ended, add a Cash Bar. Individuals would be responsible for their own Cash Bar Drinks. © 2018 Marriott International, Inc.

2 0 1 8 H O L I D AY R E C E P T I O N

R E C E P T I O N P A C K A G E $ 4 5Served with iced tea & iced water; coffee & hot tea upon request.

A R T I S A N A L C H E E S E D I S P L AY

Domestic Cheese with Artesian Breads & Crackers

G R I L L E D V E G E TA B L E D I S P L AY

With Chick Pea Humus

H O R S D ’ O E U V R E S ( S E L E C T 5 )

Based on 10 pieces per person.

• Pumpkin & Raisin Empanada

• ChickenCordonBleuPuff

• Potato Pancake, Smoked Salmon & Dill Crème Fraiche

• Wild Mushroom Calzone

• Crispy Duck Wonton, Cranberry Chutney

• Tomato & Mozzarella Crostini, Balsamic & Herbs

• Local Fish Ceviche

• Deviled Eggs with Crisp Pork Belly

D E S S E R T S

• Chocolate Pecan Tarts

• Macaroons Assorted

• Holiday Cookies

All menu items are subject to change. Prices are per person unless otherwise noted and do not include 6% sales tax and 22% service charge. Add $10 per Person for each additional Hour of House Brands Open Bar. Add $5 per Person per Hour to upgrade your House Brands Open Bar to Premium Brands Open Bar. After the One-Hour House Brands Open Bar has ended, add a Cash Bar. Individuals would be responsible for their own Cash Bar Drinks. © 2018 Marriott International, Inc.

O P T I O N A L E N H A N C E M E N T S

O N E - H O U R H O U S E B R A N D S O P E N B A R $ 1 5

• SmirnoffVodka,BombayGin,BacardiSuperiorRum, Jose Cuervo Tequila Silver, Canadian Club Whiskey, Jim Beam Bourbon

• House Wines

• Imported Beer (Corona, Stella Artois)

• Domestic Beer (Bud Light, Miller Lite, Michelob Ultra)

• Assorted Juices, Sodas, & Bottled Water

GET YOUR HOLIDAY PARTY PLANNING STARTED EARLY! CALL 954.782.0100 OR VISIT POMPANOMARRIOTT.COM