S O U P S

S A L A D S

CRISPY NOODLE SALAD Crisp fr ied noodles with hot garl ic dressing

FRESH GREEN SALAD Freshly cut vegetables with vinaigrette

GREEK SALAD Feta cheese, tomato, cucumber, ol ives, red onion,

arugula and vinaigrette

CAESAR SALAD (Veg | Chicken)

The famous one, our style - croutons, parmesan cheese

and house Caesar dressing

Government taxes applicable. We do not levy any service charge. Non-vegetarian

TOMATO BAS I L SHORBASpiced tomato soup f lavoured with basi l

TOMATO PEPPER RASAM (Veg | Prawns) Tangy tomato and pepper f lavoured broth

AJWAIN I MURGH YAKHNITender chicken simmered in carom flavoured Kashmiri broth

MANCHOW SOUP (Veg | Chicken)

Popular Indo-Chinese soup

SWEET CORN SOUP (Veg | Chicken)

We make it our style – cream style corn with a touch of Indian herbs

TOM YUM SOUP (Veg | Chicken | Prawns)

The famous tangy Thai soup with lemongrass and lemon juice

MULL IGATAWNY SOUP (Veg | Chicken)

An Indo-English soup made with pulses and curry powder

MUTTON PAYA SHORBALamb trotters in f lavourful broth

S M A L L P L AT E S

BABY POTATO CHIMICHURRI Baby potatoes grilled on skewers, with Chimichurri sauce

STUFFED MUSHROOMS Cheese-mushroom stuffed mushrooms topped with garlic-parmesan crumbs and baked

HUMMUS WITH PITACreamy chickpea mixture flavoured with olive oil, cumin, parsley and tahini,

served with pita bread

MASALA CHEESE WEDGES Potato wedges topped with spiced cheese sauce and fresh coriander

CRISPY CHATPATA ALOO TUK Mashed baby potatoes flavoured with Sindhi spice mix, fried to golden

CHIMICHURRI PRAWNSFresh prawns grilled on skewers, with Chimichurri sauce

DYNAMITE SHRIMPS Tempura style shrimps with sweet chilli sauce

AMRITSARI FISH FINGERSSpiced batter fried fish served with mint mayo

CHICKEN TIKKA MASALA BRUSCHETTA Baguette slices topped with chicken tikka masala, finished with onion-coriander salsa

CRISPY CHICKEN CUBAN ROLLS Slow roasted chicken, molten swiss cheese, pickles and mustard in wonton sheets

rolled and fried till crisp

CHICKEN 65 Crisp chicken cubes tossed with Kashmiri chillies, curry leaves and fennel

SHISH TAWOOKCharcoal grilled Middle Eastern flavoured chicken skewers, served with pickled vegetables

and Harissa sauce

BHUNA MUTTON ROTLI WITH GARLIC HUMMUS Bhuna mutton mixture stuffed in mini rotlis, pan-seared in butter

Government taxes applicable. We do not levy any service charge. Non-vegetarian

L I G H T B I T E S

B U R G E R S VEGGIE SWISS

Mixed vegetable patty, onions, molten Swiss cheese,

cheddar-mayo

CHICKEN

Gril led chicken patty, onions, molten Swiss cheese,

cheddar-mayo

S A N D W I C H E S CHEESE GR I LLED Double decker sandwich with onion, tomato, cucumber

and cheese overdose

SP ICY CHICKENCrisp chicken breast s lathered with molten cheese

P I Z Z A MARGHER ITA Fresh mozzarella, basi l , tomato sauce

VEGETABLE FARM Mixed vegetables, ol ives, jalapeno, cheese overdose

BBQ PANEERBarbeque cottage cheese, mozzarella, parmesan, red onion,

fresh coriander

PANEER T IKKA MASALA NAAN-ZANaan + Pizza = Yum

BBQ CHICKEN Mozzarella, red onion, fresh coriander

CHICKEN T IKKA MASALA NAAN-ZANaan + Pizza = Yum

Government taxes applicable. We do not levy any service charge. Non-vegetarian

D I M S U M S & B A O S

K IMCHI D IM SUMSKorean style f lavoured cabbage stuffed dim sums

COTTAGE CHEESE BURNT CHILL I BAO Bao buns stuffed with Chinese style burnt chil l i f lavoured

cottage cheese

BBQ CHICKEN SALT PEPPER BAOBao buns stuffed with Chinese style chicken

SP ICY BAS I L CHICKEN D IM SUMSHot basi l f lavoured chicken stuffed dim sums

I N D I A N S TA R T E R S

Government taxes applicable. We do not levy any service charge. Non-vegetarian

PANEER PUDINA T IKKASpicy mint-coriander f lavoured creamy cottage cheese, cooked in tandoor

ACHAR I PANEER T IKKACottage cheese f lavoured with Indian pickling spices, cooked in tandoor

CHEESE CHILL I ALOOBaby potatoes in white marinade, cooked in tandoor and f inished with cheese,

peppers, chil l i f lakes

TANDOOR KE PHOOLBroccoli and caulif lower f lorets in creamy mustard marinade, cooked in tandoor

NIMBU KA JHEENGALemon scented white tandoori prawns

KAL IM IR I F I SH T IKKAFish chunks in peppery cardamom-green chil l i marinade, cooked in tandoor

ANGARA LAL M IRCH T IKKAChicken in spiced chil l i marinade, cooked in tandoor

LASOONI DUDHIYA MURGH T IKKAGarlic f lavoured tender chicken, cooked in tandoor

TANDOORI CHICKEN (Ha l f / Fu l l )

The favourite

MUTTON GILAF I KABABSucculent mutton seekhs coated with bell pepper brunoise

A S I A N S TA R T E R S

CRISPY VEGETABLE SPR ING ROLLS Served with hot Sichuan sauce

THREE JEWEL VEGETABLESBroccoli , baby corn and zucchini tossed in Hoisin sauce

VEGETABLE TEMPURA Crisp fr ied assorted vegetables with sweet chil l i sauce

PANEER CHILL IThe ultimate favourite of vegetarians

BAS I L PEPPER MUSHROOMSPeppery basi l f lavoured button mushrooms

KUNG PAO POTATOESPotatoes tossed with salted peanuts and dark soy

GOLDEN FR IED PRAWNS With hot garl ic sauce

GARL IC PRAWNSThe most favourite

DRUMS OF HEAVENSucculent chicken lol l ipops with garl ic-soy sauce

CRISPY CHICKEN SPR ING ROLLS Served with hot Sichuan sauce

DRAGON CHICKENCrunchy chicken with cashewnuts, burnt garl ic and fresh chil l ies

CHICKEN CHILL IThe ultimate favourite of non vegetarians

THREAD CHICKENChicken strips marinated in Sichuan sauce, wrapped

in noodles and fried

Government taxes applicable. We do not levy any service charge. Non-vegetarianGovernment taxes applicable. We do not levy any service charge. Non-vegetarian

PA S TA S

G R I L L S , R O A S T S & M O R E

TOMATO BAS I LPenne pasta with tomato, basi l and fresh mozzarella

FETTUCCINI ALFREDO Fettuccini pasta and assorted vegetables in r ich creamy parmesan sauce

FOUR CHEESEPenne pasta, mushrooms, basi l in Marinara sauce with

mozzarella, r icotta, parmesan and Romano cheese

FARFALLE WITH CHICKEN AND ROASTED GARL ICChicken, bow tie pasta, mushrooms, tomato, peas and

caramalised onions in roasted garl ic-parmesan-cream sauce

SP ICY CHICKEN CHIPOTLEHoney glazed chicken, penne pasta, asparagus, peppers and

peas in spicy Chipotle cream sauce

SPAGHETT I AND MEATBALLS Homemade lamb meatballs , spaghetti , Ital ian sausage and

parmesan in basi l-tomato

W E S T E R N E N T R É E

Government taxes applicable. We do not levy any service charge. Non-vegetarian

CHILL I GARL IC GR I LLED PRAWNSServed with lemon scented rice, lemon wedges and coriander sauce

RUBYAN MESHWIMorrocan spiced gri l led shrimps, served with herbed pulao and refried beans

BAKED TOMATO AND OL IVE F I SHBasa f i l let baked with tomato, basi l and ol ives, served with sautéed vegetables

F ISH & CHIPSServed with coleslaw

CAJUN CHICKENServed with butter-parsley pi laf, potato wedges and sautéed veggies

HUNGAR IAN LAMB GOULASH WITH HERB P I LAFCountry style lamb stew

SUBZ MILONIMixed vegetables in spinach gravy

SUBZ PANCHVAT ISautéed assorted vegetables with Indian tadka

MIXED VEGETABLE JALFREZ IAssorted vegetables cooked in spiced tomato gravy

DUM ALOOBaby potatoes cooked in mildly spiced f lavourful gravy

PANEER MAKHNICreamy cottage cheese in r ich buttery tomato gravy

PANEER T IKKA MASALAPaneer t ikka, onion and capsicum in onion tomato gravy

MUSHROOM DO PYAAZAMushrooms and onions - two ways in onion tomato gravy

PALAK PANEERSoft cottage cheese, cooked in creamy spinach gravy

SARSO KA SAAGMustard leaves cooked with onion, tomato, garl ic and a generous

dose of butter

F ISH MOILEEFish cooked in Kerala style coconut gravy

F ISH T IKKA MASALATandoori f ish cooked in r ich onion tomato gravy

CHICKEN T IKKA MASALAChicken tikka, onion and capsicum in onion tomato gravy

CHICKEN ADRAK I DHANIYAChicken tikka cooked in ginger-coriander gravy

BUTTER CHICKENChicken tikka cooked in creamy tomato gravy

BHUNA GOSHTTender mutton slow cooked in r ich f lavourful masala

PUNJAB I MUTTON CURRYTender mutton pieces in homestyle Punjabi gravy

I N D I A N M A I N S

C U R R I E S

Government taxes applicable. We do not levy any service charge. Non-vegetarian

Government taxes applicable. We do not levy any service charge. Non-vegetarian

B R E A D S NAANApparently, this leavened f latbread traces back to 1300 AD where it was

found in the notes of famous Indo-Persian poet Amir Khusrow

Plain | Butter Garl ic | Tomato Cheese

ROT IThe favourite Indian f latbread made with whole wheat f lour

Plain | Missi | Pyaaz Mirch

PARATHAAnother favourite Indian f latbread made with whole wheat f lour

Mint | Lachcha | Aloo

KULCHAAnother popular Indian f latbread

R I C E STEAMED R ICESteamed saada chawal

BASMAT I PULAO R ICETempered with cumin | green peas

VEGETABLE B IRYANIBasmati r ice dum-cooked with vegetables and aromatic spices

CHICKEN B IRYANIBasmati r ice dum-cooked with chicken and aromatic spices

MUTTON B IRYANIBasmati r ice dum-cooked with tender mutton and aromatic spices

D A L S LALLA MUSSA DALBlack lenti ls s immered overnight on slow fire

YELLOW DAL TADKAButter tempering with cumin, onion, garl ic and dried red chil l ies

over yel low lenti ls

RAJMA MASALAKidney beans cooked in spiced onion-tomato gravy

Government taxes applicable. We do not levy any service charge. Non-vegetarian

A S I A N M A I N S

CHINESE GREENS IN BURNT GARL IC SAUCE Super f lavourful

VEGETABLE MANCHUR IANIn soy-pepper sauce

COTTAGE CHEESE , MUSHROOMS AND BAMBOO SHOOTSIn holy basi l sauce

ST IR-FR IED BABY CORN, MUSHROOMS, BROCCOL IIn black pepper sauce

SWEET AND SOUR VEGETABLESAssorted vegetables in tangy gravy

CHILL I OYSTER PRAWNS Spicy oyster f lavoured succulent prawns

BLACK PEPPER CHICKEN WITH MUSHROOMS AND

BAMBOO SHOOTSIn soy sauce

CHICKEN BURNT CHILL I SOY Fiery and delicious

MAPO CHICKENMinced chicken and vegetables tossed in Sichuan sauce

ST IR-FR IED LAMB WITH PAK CHOI AND CHINESE CABBAGEFlavours of the Orient

C U R R I E S

KHAO SWE

The popular Burmese curry served with steamed noodles

THA I RED CURRY w i th R ICE

THA I GREEN CURRY w i th R ICE

N O O D L E S

CLASS IC HAKKA

Indo-chinese style wok-tossed noodles

S ICHUAN

Noodles tossed with spicy Sichuan sauce

BURNT GARL IC

Noodles tossed with burnt garl ic

S INGAPORE STYLE DR IED CHILL I

Noodles tossed with hot red chil l ies

STREET STYLE

Wok-tossed egg noodles with vegetables and l ight soy sauce

NAS I GORENG

Indonesian style fr ied rice served with satay and crackers

F R I E D R I C E

8 TREASURE FR IED R ICE

Rice tossed with assorted vegetables

BURNT GARL IC AND SP INACH

Rice tossed with burnt garl ic and fresh spinach

S ICHUAN

Rice tossed with spicy Sichaun sauce

D E S S E R T S

BROWNIE FUDGEDrizzled with chocolate sauce, served with vanil la ice cream

F I LTER COFFEE AND DATE JAMUNSGulab jamuns stuffed with dates and nuts, soaked in f i lter coffee

flavoured syrup

DARSAANCrisp fr ied wonton sheets topped with honey and sesame seeds,

served with ice cream

SHAHI TUKDA Served with orange rabdi

CARAMEL KULF IServed with chikki

BOWL OF ICE CREAM

Government taxes applicable. We do not levy any service charge. Non-vegetarian