Route 57 Restaurant, Mossel Bay, is an association between international golfing

star, The 2010 Open Champion, Louis Oosthuizen and well known Mossel Bay

Restauranteurs Ilze Nel and Anzelle Zeelie.

In 2002, Louis played his lowest round of golf at Mossel Bay Golf Club - a 57 gross (15

under par) – You can see his score card in our lounge area. In life we are always on

the road to somewhere and so Route 57 was born.

This would not have been possible without the support and input of our family and

friends. We want to thank them all for making this possible.

The hand of our Heavenly Father was behind us to protect us, below us to carry us, in

front of us to lead us and most of all in us to create our ideas. We thank Him for what

He has blessed us with and bless you for what you are about to enjoy at Route 57.

The Route 57 Experience

We as South African’s pride ourselves with our hospitality, so we invite you to sit

back, relax and enjoy our hospitality and superb food. You might have arrived here as

a stranger, but we want you to leave as part of our family. If anything is not meeting

your expectations, please tell us before you leave. If you have enjoyed our hospitality

and food, please tell your friends.

We are a proudly South African Restaurant and therefore we buy only the best quality products from local suppliers.

A champion in the making …

... a champion crowned.

A TRIO OF CHEESES R35Crumbed Camembert, Brie & Feta, fried and served on a Tossed Salad complimented with Balsamic

VISKOEKIES R40Traditional South African Fish Cakes served with a Peach Atchar

BOERE-SOESJIE R60Smoked Franschhoek Trout lightly glazed with a Chilli Vinaigrette & complimented with a South African Potato Salad (served cold)

CURRIED FISH R45Fish fillets, matured in our special Home-made Traditional Curry and Onion Sauce (served cold)

DUO OF SOUP R35Soup in two flavours served as one (Ask your waiter what we have available today)

CREAMY MUSSELS R45Half-shelled Mussels smothered in a White Wine & Garlic Sauce

SEARED BEEF R45Thinly sliced Seared Beef, complimented with Avo, a Balsamic Dressing & a Chunky Pepper Salsa

COUSCOUS PRAWNS R50Crumbed Prawn Tails, Fruity Couscous & a special Sweet-Chilli Dressing

Did you know?Louis was born and raised in Albertinia where he also started his golfing career on the sand & oil greens of Albertinia Golf Club.

Starters

TRIO OF VENISON R135An Ostrich, Kudu and Springbok Medallion – Grilled to your taste

PEPPER CRUSTED FILLET MEDALLIONS R120Pepper Crusted Fillet Medallions – Grilled to your taste

MEN STEAK Ladies (200g) R90 | Men’s (300g) R110Grilled Rump or Sirloin – please ask your waitron what is available today as we only serve the best grain fed AAA South African Beef

Add – Sauce (Spicy Eltoro / Pepper / Garlic / Mushroom / Cheese) R15 Add – Topping (Blue Cheese & Green Fig) R20

OSTRICH STEAK R105250g Ostrich Fillet Steak – Grilled to perfection

KING LOUIS BURGER R75A 220g Beef Burger topped with Bacon, Pineapple, melted Bon Blanc Cheese and served with a Creamy Mushroom Sauce

South African Grilled Meats

!e above meals are served with a choice of Mashed Potatoes /Chips/Crispy Baby Potatoes & Seasonal Vegetables.

Louis matriculated at Albertinia and then joined the Ernie Els Foundation

at Fancourt to further his golfing career. He had an il lustrious amateur

career playing for the South African Countr y Districts team a number of

times and also represented South Africa as a Springbok Golfer for a couple

of years before becoming a professional golfer during October 2002.

On 12 December 2002 he played his very famous round of 57 at Mossel Bay Golf

Club. Lesser known, but also very impressive, is the round of 59 he also played at

Mossel Bay Golf Club in 2004 – where he had to make an eagle 2 on the par 4

18th hole to break 60 again – already a champion in the making!

Traditional South African Dishes

CAPE MALAY CURRY R105A South African portion of our mouth watering Curry – sometimes Beef sometimes Lamb - Served with Basmati Rice & Sambals

OSTRICH BOBOTIE R90A True Traditional South African delicacy served with Yellow Rice, Sambals & Seasonal Vegetables

LAMB SHANK R110Mouth Watering Lamb Shank slow cooked & complimented with Rosemary & Olive. This dish is served with Mashed Potatoes and Seasonal Vegetables

OXTAIL R95Do we have to explain this one? The tail of the Ox, slow cooked in Grandma’s Special Gravy and served with Carrots, Sweet Peas and Basmati Rice

PORK NECK R95Pork Neck, Slow Cooked & smothered in our Special Gravy served with Mashed Potatoes and Seasonal Vegetables

CHICKEN R90A Crumbed Chicken Breast Duo. One Chicken Breast filled with Pepperdew & Feta & another filled with Bacon, Salami & Mozzarella. Served with Seasonal Vegetables & A Savoury Risotto

BEEF SCHNITZEL R90Crumbed Beef Steak smothered with a Sauce of your choice (Mushroom / Pepper / Cheese / Garlic) & served with (Chips/Crispy Baby Potatoes) and Seasonal Vegetables

PORK BELLY R110Crispy Pork Belly complimented with a Home-made Mustard Sauce. Served with (Chips/Crispy Baby Potatoes) & Seasonal Vegetables

MERAAI SE CHICKEN PIE R85This mouth Watering Dish is a House favourate. Home-made Chicken & Mushroom Pie complimented with (Chips/Mashed Potatoes/Baby Potatoes) & Seasonal Vegetables

VEGETARIAN PLATTER R 100Home-made Vegetable Tart

Mushrooms Stuffed with a Sweet-Chilli Cream Cheese, Mixed Peppers & Grilled with Mozzarella & Parmesan

Baked Camembert complimented with Apple & AlmondsServed with a Tossed Salad

MEAT FEAST R195Flame Grilled Lamb Noisette, complimented with our special Marinade Crispy Pork Belly complimented with a Home-made Mustard Sauce.Ostrich Fillet Steak – Grilled to perfection & complimented with a Pepperdew SalsaServed with Crispy Baby Potatoes & Seasonal Vegetables

OCEAN FEAST R180Hake smothered in our Chef ’s secret SauceCripsy Calamari HeadsFlame Grilled Prawns complimented with a Lemon & Garlic ButterHalf Shelled Mussels smothered in our Chef ’s signature White Wine & Garlic SauceServed with Lemon & Herb Risotto & Chips

Our Chefs signatur e Platters

CALAMARI R95Calamari tubs stu!ed with a Spicy Line"sh Paella complimented with a Durban Curry PureeServed with a Lemon & Herb Risotto & Chips

LINEFISH R120Line"sh of the day smothered in our Chef ’s Secret Sauce served with Chips & Seasonable Vegetables

HAKE & SHRIMP R90Grilled Hake smothered in a Creamy Shrimp Sauce served with a Lemon & Herb Risotto & Seasonal Vegetables

PRAWNS R1106 Prawns Flame grilled with a Lemon & Garlic Butter complimented with a Lemon & Herb Risotto & Chips

GREEK SALAD R45Calamata Olives, Peppers & Danish Feta Cheese - Served on a Tossed Salad

CAESAR SALAD R60 Spicy Grilled Chicken Strips, Bacon Bites, Boiled Egg, Croutons, Capers & Mixed Leaves

complimented with a Home-made Honey & Mustard Dressing

TUNA SALAD R 55Tuna served on a Tossed Salad with Lemon & a Tangy Egg Mayo Dressing

From The Ocean

Salads

KOEKSISTERS & TRUFFLES R30Just for Guests with a real Sweet Tooth

TELEPHONE PUDDING R30Oven Baked Ginger Pudding complimented with Homemade Custard

CRÈME BRÛLÉE R35Louis’ Favourite

SAGO PUDDING R30A Traditional, Baked South African Delicacy, complimented with Apricot & Homemade Custard

BANANA CRÊPES R35Crepes stuffed with Pan-fried Banana sautéed in a Rum Reduction

CAPE BRANDY PUDDING R35A Traditional, Baked Brandy Pudding, complimented with Dates, Pecan Nuts, Custard & Ice Cream

CHEESE PLATTER R50Various Cheeses served with Green Figs, Fruit & Biscuits

IRISH COFFEE R25Single Jameson Whisky

DON PEDRO R25Single Kahlua or Jameson Whisky

IMAMBA R25Single Peppermint Liqueur

Desserts

GIFTSWe have various Louis Oosthuizen personalised gifts and wines available for you to take home.

Please visit our shop before leaving.

If you are interested in owning a Route 57 Restaurant in your area, please contact Bertu Nel on 082 893 6848 or bertu@route57.co.za to enquire about franchise opportunities. You can also visit www.route57.co.za for more information.

Thank you for dining with us at Route 57. We will miss you until we see you back again – hopefully soon!

Louis the family manLouis is a dedicated husband and father and really treasures his spare time to ensure

that his family is getting the quality time they deserve when he is not making his sweet

swings on the golf course. And of course he also loves farming ...