Room Service Menu

Restaurant Opening TimesBreakfast: 6.30am-10am Monday-Friday OR 7am-10.30am Weekends

Dinner: 5.30am-10pm every day

GF - Gluten Free V - Vegetarian

Room Service Menu

A more extensive menu is available in our 1st Floor Restaurant, overlooking Collins Street should you choose to dine with us there.

Room service is available from 5pm - 10pm. Dial 6466 to place your order.

ENTRÉESGARLIC BREAD 5Turkish bread and garlic butter

COUNTRY STYLE SOUP OF THE DAY (GF) 9With a crusty bread roll

SPICY BUFFALO CHICKEN WINGS 9Blue cheese dressing and crudités

CHILLI CALAMARI (GF) 12Lightly fried pineapple cut calamari, chilli flakes tossed with mixed lettuce and served with wasabi mayo

MAINSOAKS WAGYU BEEF BURGER 21Bacon, cheese, caramelised onion, BBQ sauce, tomato served on a brioche bun

CREAMY MUSHROOM LINGUINE ALFREDO (V) 22Mushroom, cream and parmesan With chicken 24.5

TRADITIONAL CHICKEN PARMIGIANA 23Napolitana, gypsy ham, mozzarella cheese and chips

FISH & CHIPS 24Beer battered chips with flathead tails served with home-made tartare sauce and lemon

THAI STYLE GREEN CURRY (GF) 24Steamed rice, diced chicken and seasonal vegetables

CATCH OF THE DAY 27Green seasonal vegetables and chargrilled lemon

OAKS GRILLSteaks cooked to your liking with a selection of mushroom, red wine jus or peppercorn sauce. All grill items served with crushed potatos.

LILYDALE CHICKEN BREAST 28

VICTORIAN HIGH COUNTRY SCOTCH FILLET 250G 30

GIPPSLAND FRESH RIBEYE 300G 34

SIDESCHUNKY BEER BATTERED CHIPS 7

STEAMED SEASONAL VEGETABLES 8

RUCOLA SALAD 7Wild rocket, parmesan and pine nuts with balsamic dressing

DESSERTTIRAMISU MOUSSE with crème anglaise (GF) 10

STRAWBERRY CHEESECAKE with passionfruit coulis (GF) 10

WARM STICKY DATE PUDDING with butterscotch sauce 14

VICTORIAN CHEESE PLATTER (perfect for 2) 22Includes 3 Victorian cheeses served with Kurrajong lavosh, quince paste, strawberries, mixed dried fruit and water crackers

DRINKSINTERNATIONAL SELECTIONCorona, Mexico 8.5Asahi, Japan 8.5Heineken, Germany 8.5

CRAFT BEERSJames Squire ‘The Chancer’ Golden Ale 9.5White Rabbit Pale Ale 9.5Mountain Goat Organic Steam Ale 9.5

AUSTRALIAN BEERSPure Blonde Ultra Low Carb Lager 7Crown Lager 7.5Carlton Draught 7.5James Boag’s Premium Lager 8Great Northern Crisp Lager 7.5XXXX Gold Australian Pale Ale 7.5Cascade Premium Light 6.5

CIDERSSomersby Pear Cider 7Somersby Apple Cider 7

DRINKS

WINE Champagne Bollinger Special Cuvée France 125

Sparkling WineDe Bortoli Prosecco, King Valley, VIC 8 38

De Bortoli NV Brut, Riverina, NSW 7 35

RoséWhole Lotta love Rose, Clare Valley, SA 9 40

White WineMatakana Sauvignon Blanc, Marlborough, NZ 9 38

De Bortoli Willowglen Semillon Sauvignon Blanc, Riverina, NSW 7 35

Tar & Roses Pinot Grigio, Heathcote, VIC 9 38

One Million Cuttings Chardonnay, South East Australia 9 40

De Bortoli Willowglen Chardonnay, Riverina, NSW 7 35

Red WineBabydoll Pinot Noir, Marlborough, NZ 9 40

London Calling Merlot, Clare Valley, SA 40

Dark Side of the Moon Shiraz, Clare Valley, SA 9 40

Tahbilk Shiraz, Nagambie Lakes, VIC 48

De Bortoli Willowglen Cabernet Merlot, Riverina, NSW 7 35

De Bortoli Willowglen Cabernet Shiraz, NSW 7 35

Bittersweet Symphony Cabernet Sauvignon Clare Valley, SA 9 40

Tahbilk Cabernet Sauvignon, Nagambie Lakes, VIC 48

De Bortoli Moscato, NSW 7 35