BEVERAGE MENU - Four Seasons - Luxury Hotels · PDF fileBEVERAGE MENU. WINE CHAMPAGNE...
Transcript of BEVERAGE MENU - Four Seasons - Luxury Hotels · PDF fileBEVERAGE MENU. WINE CHAMPAGNE...
B E V E R A G E M E N U
W I N E
CH A M PAG N E
Delamotte, Brut , NV Bruno Pai l lard ‘Premiere Rosé ’ , Brut NV Cha r l e s H e i d s i e ck , ‘ B l a n c d e M i l l ena i re s ’, B r u t 19 95 W H IT E 175 m l
Gavi ‘La Batt i s t ina’ , A.A. La Batt i s t ina, L igur ia , I ta ly 2015 £12
Ries l ing (dry) , Georg Mosbacher, Pfa lz , Germany 2014 £14
Poui l ly-Fumé, Domaine de Bel Air, Loire, France 2015 £15
‘Le Pet i t V iognier ’ , Domaine du Montei l let , Rhône, France 2016 £17 Espr i t de Cheval ier B lanc, Pessac-Léognan, Bordeaux, France 2013 £23 Meursaul t ‘V ie i l les Vignes ’ , Domaine Pernot-Bel icard, Burgundy, France 2013 £28
ROSÉ
Côtes de Provence, Château Sa inte Marguer i te, France 2015 £15
125ml
£17.5 £21 £45
125ml
£9
£10
£11
£12
£16.5
£20
£11
bot t le
£90 £96 £240
bott le
£45
£50
£58
£55
£95
£110
£49
W I N E
R ED 125ml
‘Ju de Vie ’ Domaine La Graveirette, Rhône, France 2015 £9
Syrah ‘Gimblett Gravels ’ , Tr in i ty Hi l l , Hawkes Bay, New Zealand 2013 £12.5
P inot Noir ‘La Crema’ Jackson Fami ly, Sonoma Coast , U.S.A 2013 £15
Barolo Serra lunga, Giovanni Rosso, P iedmont, I ta ly 2012 £18
‘Anakota ‘Helena Montana’ Cabernet Sauvignon, Knights Val ley, Sonoma 2010 £45
Château Latour 1er Grand Cru Classé, Paui l lac Grand Vin 2004 £185
S W EE T
Late Harvest , Royal Tokaj i , Hungary 2014 (500ml bott le) £ 9.5
Coteaux du Layon, Chaume 1er Cru, Domaine des Forges, £9.5 Loire, France 2014
FO RT I F I ED 10 0 m l Manzani l la En Rama ‘ I Th ink ’ , Equipo Navazos Sherry £8.5 Spain 2016 (375 ml bott le)
20 Year Old Tawny Port , Fonseca, Portuga l £14
bot t le
£39
£55
£59
£89
£180
£95 0
£42
£45
b o t t l e
£29
£89
eddisoned (to get) /e-də-ˈsō-nē-d/ £12verb - to be asked many questions refreshing, simple, citrusylemongrass, cranberry, tonic, ketel one
nutcracker /nʌtkrækər/ £18noun - policeman’s night stick oily and creamy, aromatic, nuttypistachio, liquorice, mead, Johnnie Walker Gold
blushing violet /blʌʃɪŋˈvʌɪələt/ £12noun - publicity hound easy, floral, foamyviolet, white grapefruit, elderflower, sweet wine
corn shredder /kȯrn ˈʃredər/ £16noun - young man dancing on woman’s feet clear, clean and crispcorn, agave, pink grapefruit, Tanqueray TEN
F L A P P E R S D I C T I O N A R Y C O C K TA I L S
smoke eater /smōk ē-tᵊr/ £16noun - cigarette user tall, fresh, smoky, fizzywhite grapefruit, mead, Montelobos
F L A P P E R S D I C T I O N A R Y C O C K TA I L S
embalmer /ɪmˈbɑːmər/ £14noun - bootleggerdry martini, oily, fragrantSipsmith gin, tokaji, “at least a spot” of absinthe
big timer /bɪɡ taɪmər/ £18noun - man, romantic balanced, clear, silkylychee, orange, lovage, Remy Martin V.S.O.P
petting pantry /petɪŋ pæntri/ £16noun - cinema, movie theatre citrus and spice, familiar flavoursspices, citrus oils, sherry, wine, Plantation O.F.T.D
Carnation £12 citrus · spices · flowers
Cloves, oak, earl grey tea, coriander seed, orange peel
Green house £12 tropical · fresh · fruity · herbal
Herbs, lime, pineapple, peppermint, chamomile
Virgin colour blocking £12 tangy · fruity
Vita Coco, passion fruit, acai berry and vanilla foam
M O C K TA I L S
1922Por t of London Author i t y Bu i ld ing of f i c ia l l y opens, gather ing capta ins and t rades f rom around the wor ld
Cro ix de Sa l l es1922 40% £85
For tnum & Mason 1922Fine Champagne Cognac 40% £60
V I N TA G E S E L E C T I O NV i n t a g e s e l e c t i o n i s l i s t e d a s a t a s t i n g m e a s u r e o f 2 5 m l .
1946Wor ld of f i c ia l l y un i ted by f i r s t meet ing of the Un i ted Nat ions Organ isat ion w i th the inaugura l recept ion in the Por t of London
Author i t y bu i ld ing
Domaine de Jaur rey1946 Armagnac 43% £62
Glenl ivet GM
1946 40% £185
1961The Four Seasons Hote l we lcomes
i t s ver y f i r s t gues t
Maca l l an 1961Bot.1970s 46% £372
1972Por t of London Author i t y bu i ld ing
s tand ing s t rong for 50 years
Ardbeg 1972 28yo50.1% £149
1984Developer of Ten Tr in i t y Square; Re ignwood Group i s es tab l i shed
Cardhu 1984 DT51.1% £33
1977
The Por t of London Author i t y bu i ld ing f i r s t refurb ishment
fo l low ing damage dur ing Wor ld War I I
Dupont 1977 Paysd’Auge 42% £20
V I N TA G E S E L E C T I O NV i n t a g e s e l e c t i o n i s l i s t e d a s a t a s t i n g m e a s u r e o f 2 5 m l .
2017Four Seasons Hote l London at Ten
Tr in i t y Square opens i t s door
2010Reignwood acqu i res Por t of London
Author i t y Bu i ld ing and in i t ia tes recons t ruc t ion
Octomore 2010edt. 07.3
5yo 63% £20
V I N TA G E S E L E C T I O NV i n t a g e s e l e c t i o n i s l i s t e d a s a t a s t i n g m e a s u r e o f 2 5 m l .
T E A S E L E C T I O N
HERBAL INFUS IONS
Whole Chamomi le F lowers £4.5S lavon i ja & Podrav in, Croat iaClean, subt le, ca lm ing
Wi ld Roo ibos £4.5Cederberg Mounta ins , South Afr icaDeep ear thy notes, br ight red ber r ies, cedar
Sweet Cice l y £7Fores t s of Ju t land, DenmarkLemon base, g reen an ise, c lean, rev ives
Hib i scus F lowers £4.5R ich ber r ies, ta r t, cranber r y f in i sh
Lemongra ss £4.5Amba Gardens, S r i LankaLemon drops, hay, p ick-me up
Corn i sh Peppermin t £4.5Tregothnan Estate, Cornwal l , UKMentho l o i l s , br ight, c lean end to a mea l
P l e a s e n o t e 2 5 m l m e a s u r e s a r e a l s o a v a i l a b l e
V O D K A A N D W H I T E S P I R I T S
VO D K A 5 0 m l
Kete l One - Wheat, Nether lands, 40% £11
Kete l One Ci t ron - Wheat, Nether lands, 40% £11
Abso lu t E l y x - Wheat, Sweden, 40% £14
Abso lu t C i t ron - Wheat, Sweden, 40% £12
Grey Goose - Wheat, France, 40% £14
Be luga Go ld L ine - Rye, Russ ia, 40% £30
Be lvedere - Rye, Po land, 40% £14
Arb ik ie - Potato, Scot land, 40% £13
Ci roc - Grape, France, 40% £14
W H IT E S P I R ITS 5 0 m l
Ky ro Juur i Unaged Ma l ted Rye - Fin land, 40% £12
Po lugar S ing le Ma l t Rye - Poland, 40% £30
HKB Hong- Kong Ba i j i u - Hong Kong, 43% £12
Kwe ichow Maota izhen 3yo - China, 53% £13
Kwe ichow Maota izhen 9yo - China, 53% £25
P l e a s e n o t e 2 5 m l m e a s u r e s a r e a l s o a v a i l a b l e
G I N A N D G E N E V E R
G I N 5 0 m l
P l ymouth - Sweet orange notes, Eng land, 40% £11
Plymouth Nav y - Sweet orange notes, Eng land, 57% £12
Beefeater 24 - Green tea and p ink grapef ru i t , Eng land, 45% £12
Bombay Sapph i re - Or ienta l, c lean and f ragrant, Eng land, 40% £12
Sta r of Bombay - Per fec t l y ba lanced mas terp iece, Eng land, 47.5% £14
Hepp le G in - Fresh, g ra ssy jun iper dr i ven, Eng land, 45% £12
No. 3 London Dr y - Sharp, c lean, lemony, Nether lands, 46% £12
S ipsm i th - Sweet, lemony, Eng land, 41.6% £12
Jensen ’s O ld Tom - S l ight l y sweet, g reen, vegeta l, Eng land, 43% £12
Hendr i ck ’s - Fresh, g reen, s l ight l y f lora l, Scot land, 41.4% £12
The Botan i s t - Fresh, g reen, s l ight l y f lora l, Scot land, 46% £12
Tanqueray - Class ic, jun iper dr i ven, Scot land, 43.1% £12
Tanqueray TEN - I n tens ive ly c i t rusy, Scot land, 47.3% £14
K i No B i - Jun iper, tea, c i t rus, cher r y b lossom, Japan, 45.7% £18
G EN E V ER 5 0 m l
Ru t te O ld S imon Genever - Mal t y, nu t t y , Nether lands, 35% £12
P l e a s e n o t e 2 5 m l m e a s u r e s a r e a l s o a v a i l a b l e
R U M A N D C A C H A C A
W H IT E RU M 5 0 m l
P lan ta t ion 3 Sta r s - Between l ight and r ich, Jama ica, Tr in idad, Barbados 41.2% £11
Bacard i Car ta B lanca - Smooth and pure, Puer to R ico, 37.5% £12
St N icho la s Abbey - Complex and f ragrant, Barbados, 40% £14
Hampden Rum Fi re - Fu l l bod ied and power fu l, Jama ica, 63% £12
Tro i s R i v iè res B lanc - Fresh and f ru i t y, Mar t in ique, 50% £12
AG ED RU M 5 0 m l
P lan ta t ion Dark - Hint s of sp ices, Tr in idad and Jama ica, 40% £11
Bacard i Car ta Ocho - P leasant van i l l a, Puer to R ico, 40% £12
Havana 7yo - Tobacco, Cocoa, Cuba, 40% £12
Havana 15yo - Complex and dr y, Cuba, 40% £45
Havana Se lec t ion de Maes t ros - Sanda lwood, c i t rus tones, Cuba 45% £14
Mount Gay B lack Bar re l - Medium bod ied, Barbados 43% £12
Mount Gay XO - Chocolat y, fu l l bod ied, Barbados, 43% £14
D ip lomát i co Reser va Exc lus i va - Brown sugar, sweet, Venezue la, 40% £14
Ron Zacapa Centenar io So le ra 23 - Caramel and sher r y, Guatemala, 40% £14
Ron Zacapa Centenar io XO - Ver y sweet, Madagascan van i l l a, Guatemala, 40% £27
Santa Teresa 1796 Ron - Complex, dr y, w i th a touch of b i t terness, St. Luc ia, 40% £15
P l e a s e n o t e 2 5 m l m e a s u r e s a r e a l s o a v a i l a b l e
AG ED RU M 5 0 m l
Barbancour t 15yo - Mul t i layered, Ha i t i , 43% £15
Pusser ’s Nav y Rum 15yo - Pleasant l y pungent, Guyana and others, 40% £12
E l Dorado 1986 / 25yo - Fu l l of f lavours and h is tor y, Guyana, 43% £48
Monymusk C la ss i c Go ld Rum - I n tense nose, m i ld medium body, Jama ica, 40% £12
App le ton Es ta te 12yo - Elegant, burnt orange, ch imney smoke, Jama ica, 43% £12
HSE E leve Sous Bo i s - Cooked t rop ica l f ru i t s, Mar t in ique, 40% £12
C ACH AÇ A 5 0 m l
Yaguara Cachaça - Dr y f ragrant, exot ic, Bra z i l , 40% £12
P l e a s e n o t e 2 5 m l m e a s u r e s a r e a l s o a v a i l a b l e
A G A V E S P I R I T S
T EQ U I L A W H IT E 5 0 m l
Don Ju l io B lanco - R ipe and f resh, 38% £13
For ta leza B lanco - Grassy and minera l, 40% £16
Pat ron S i l ver - L ight and smooth, 40% £14
Pat ron P la t inum - Ref ined and pure, 40% £50
T EQ U I L A AG ED 5 0 m l
Don Ju l io Reposado - Mel low, yet v ibrant, 38% £14
Don Ju l io Añe jo - Complex and g iv ing, 38% £15
Don Ju l io 1942 - Mi ld van i l l a, touch of c innamon, oak, 38% £35
Tapat io Exce lenc ia Ex t ra Añe jo - Power fu l l y r i ch, 46% £40
M E ZC A L 5 0 m l
Monte lobos Joven - State of ar t ba lance, ear thy, g ra ssy, h in t of smoke, 43.2% £12
De l Maguey Ch ich icapa - Smokey, touch of br ine, 46% £20
De l Maguey Toba la - Wilderness and savour y smoke, 45% £30
SOTO L 5 0 m l
Hac ienda de Ch ihuahua P la ta - Sweet and savour y, 38% £12
P l e a s e n o t e 2 5 m l m e a s u r e s a r e a l s o a v a i l a b l e
F R U I T S P I R I T S
P I SCO 5 0 m l
Bar so l Quebranta - R ipe f ru i t s, fu l l body, 41.3% £12
CO G N AC 5 0 m l
Remy Mar t in VSOP - Fine c la ss ic, ra i s ins and van i l l a, 40% £12
Remy Mar t in 1738 - Rounded w i th char red bar re l s, 40% £14
Remy Mar t in XO - Fu l l bod ied, round, baker sp ices, dark choco late, 40% £35
Ma x ime Tr i jo l XO - Mel low, yet v ibrant, 40% £26
Hennessy XO - Cinnamon, b lack pepper, prunes, 40% £36
Hennessy Parad i s Imper ia l - Dr ied f ru i t s, woody, 40% £210
Cour vo i ser XO - Mul t i layered and enter ta in ing, 40% £25
Mar te l Cordon B leu - Prunes and r ipe p ineapp les, b lack tea, 40% £29
Lou i s X I I I - Centur y in the bot t le, 40% £270
A R M AG N AC 5 0 m l
C los Mar t in VSOP, Fo l le B lanche - Almos t forgot ten grape var iet y, 40% £12
C A LVA D OS A N D A PPLE B R A N DY 5 0 m l
Chateau du Breu i l 20yo - R ipe and complex, 41% £21
Camut Reser ve d ’Adr ien - Dazz l ing complex i t y, 41% £50
Somerset Cider B randy 15yo - Unique ly l ight, 42% £12
P l e a s e n o t e 2 5 m l m e a s u r e s a r e a l s o a v a i l a b l e
S C O TC H W H I S K Y
SCOTCH W H I S K Y B LEN D ED 5 0 m l
Johnn ie Wa lker B lack 12yo - I con ic Scotch, 40% £12
Johnn ie Wa lker Go ld - Smooth and waxy w i th a h int of ch imney smoke, 40% £12
Johnn ie Wa lker P la t inum 18yo - Almonds, mel ted but ter, h in t of smoke, 40% £20
Johnn ie Wa lker B lue - An u l t imate b lend, tobacco leaf, ha ze lnu t, £45 dr y rose peta l s, 40%
J ohnn ie Wa lker B lue K ing George V - Fine and rare, dark honey, £130 tof fee, oak, 43%
Chiva s Rega l 18yo - Ci t r us and sp i ce, 40% £14
Roya l Sa lu te 21yo - Complex J ewe l, 40% £27
S I N G LE M A LT SCOTCH W H I S K Y 5 0 m l
Auchentoshan Amer ican Oak - L ight, a romat ic, Lowlands 40% £12
Glenk inch ie 12yo - Mi ld van i l l a, Lowlands, 43% £12
Bru ich ladd ich Scot t i sh Bar ley - Gra in and Amer ican oak, I s lay, 50% £12
Bru ich ladd ich B lack Ar t 5.1, 1992, 24yo - Dark fermented f ru i t s, I s lay, 48.4% £60
Da lwh inn ie 15yo - Mi ld, med ium body, f ru i t y accents, Speys ide, 43% £12
Glen l i ve t 12yo - Creamy, but ter y, g ra ssy, Speys ide, 40% £12
Glen l i ve t 21yo - Complex, we l l ba lanced, Speys ide, 43% £35
Ba lven ie 14yo Car ibbean Cask - Van i l l a, sp ices, r ipe p ineapp les, Speys ide, 43% £14
Glenf idd ich 15yo - Van i l la, sp ices and h int s of sher r y, Speys ide, 40% £12
P l e a s e n o t e 2 5 m l m e a s u r e s a r e a l s o a v a i l a b l e
S I N G LE M A LT SCOTCH W H I S K Y 5 0 m l
G lenmorang ie Or ig ina l 10yo - Orange and van i l l a, H igh lands, 40% £12
Da lmore Ciga r Ma l t - Sher r y, b lack s t rap molasses, tobacco leaves, 40% £20
Maca l l an 18yo / Cur rent Ed t. - Burnt orange, sher r y, honey, Speys ide, 43% £45
Maca l l an 25yo Sher r y Oak - Cooked s tone f ru i t s, honey, sp ices, Speys ide, 43% £240
Da i lua ine 16yo - Smoked p lums, Speys ide, 43% £15
Oban 14 - Ma l t dr i ven w i th a h int of smoke and sea, H igh lands, 43% £14
Mor t lach 16yo - Meat y and su lphur y, beas t of Speys ide, 43% £30
H igh land Park 18yo - Sweet f lora l smoke, Orkney, 43% £30
Ta l i sker 10yo - Pepper y seaweed and wood smoke, I s le of Sky, 45.8% £12
Ta l i sker 25yo - Sea a i r, sp ices, van i l l a, orange pee l, I s le of Sky, 45.8% £72
Cao l I l a Moch - Iod ine and lemony smoke, I s lay, 43% £14
Bowmore 12yo - Fru i t cake, coa l f i re scent, I s lay, 40% £12
K i l choman Sau ternes Cask - Farmhouse cheese, burnt honeycomb, I s lay, 50% £21
Lagavu l in 16yo - O i l y peat, sp ice and dark f ru i t , I s lay, 43% £16
Lagavu l in 25yo - Almos t over whe lm ing r i chness, 51.7% £220
Laphroa ig 10yo - Smokey, layers of peachness and h int s of sa l t , 40% £12
Laphroa ig 25yo Bot.2014 - Dr ied f ru i t s and smoked meat, 45.1% £110
S I N G LE G R A I N SCOTCH W H I S K Y 5 0 m l
Cambus 1975 40yo - R ipe, ju icy peaches, 52.7% £80
P l e a s e n o t e 2 5 m l m e a s u r e a r e a l s o a v a i l a b l e
S C O TC H A N D A M E R I C A N W H I S K Y
B LEN D ED M A LT SCOTCH 5 0 m l
Monkey Shou lder - Ma l t, pears and honey, 40% £12
B O U R B O N 5 0 m l
Bu l le i t - Nut t y and sp icy, 45% £12
E l i j ah Cra ig 12yo - Elegant mature bourbon, 47% £14
Maker ’s Mark - Pleasant l y sweet, 45% £14
Michter s 20yo - R ich and complex, 57.1% £90
A M ER I C A N RY E 5 0 m l
Bu l le i t ‘ 95 ’ Rye - Sharp and v igorous, ha ze lnu t, sp ices, sourdough, 45% £12
Sazerac Rye 6yo - Fu l l -bod ied and reward ing, cass ia bark, an ise notes 45% £14
OT H ER A M ER I C A N 5 0 m l
Wes t land Amer ican Oak - Amer ican s ing le ma l t, ha ze lnu t, van i l l a , 46% £18
P l e a s e n o t e 2 5 m l m e a s u r e a r e a l s o a v a i l a b l e
W O R L D W H I S K I E S
I R I S H W H I S K Y 5 0 m l
Tee l ing B lend - Outs tand ing b lend, poached pears, tof fee, 46% £11
Tee l ing I r i sh S ing le Ma l t Wh iskey - Grassy, g reen app les, r ipe pears, 46% £13
Jameson 18y rs - Deve loped and po l i shed, 40% £23
Redbreas t 12y r s - Orchard f ru i t s, van i l l a scent, 40% £13
J A PA N E S E W H I S K Y 5 0 m l
N ikka From The Bar re l - I nv igorat ing, or ienta l wood, sp ices, 51.4% £16
N ikka Cof fey Ma l t Wh isk y - Complex w i th l ight body, f resh s tone f ru i t s, 45% £15
Suntor y Hakushu 12y rs - Fores t notes w i th a m i ld h int of smoke, 43% £21
Suntor y Yamazak i 12y r s - Sweet and savour y, 43% £19
TA I WA N E S E W H I S K Y 5 0 m l
Kava lan So l i s t Bourbon Cask - Ju icy oak and s tone f ru i t s, 57.8% £30
C A N A D I A N W H I S K Y 5 0 m l
Crown Roya l - Easy dr ink ing c la ss ic, 40% £12
O UT L A N D W H I S K Y 5 0 m l
Nomad - R ich sher r y, dark honey, 41.3% £12
P l e a s e n o t e 2 5 m l m e a s u r e s a r e a l s o a v a i l a b l e
L I Q U E U R / A P E R I T I F
A RO M AT I S ED W I N E 5 0 m l
Cocch i Baro lo Ch inato £9
Cocch i Vermouth d i Tor ino £9
Do l in Chambér y £9
L i l l e t B lanc £9
Mar t in i B ianco £9
Mar t in i Ex t ra Dr y £9
Mar t in i Rosso £9
FRU IT L I Q U EU R 5 0 m l
Chambord Roya l £9
Cher r y Heer ing £9
Co in t reau £9
Ga l l i ano L’Au tent i co £9
Grand Marn ie r Cordon Rouge £9
Le jay- Lagou te Or ig ina l Crème de Cass i s de D i jon £9
St Germa in £9
D E SS ERT L I Q U EU R 5 0 m l
Amaret to D i sa ronno £9
P l e a s e n o t e 2 5 m l m e a s u r e s a r e a l s o a v a i l a b l e
B E E R
Asah i £6
Ts ing tao £6
Por tobe l lo P i l sner £6
Je t B lack Hear t s tou t £6
Beck s B lue £6
S O F T D R I N K S
FR E S H J U I CE S
Orange, g rapef ru i t , ca r rot , app le, g reen of the day £6add a boos t - g inger, ce ler y, wheatgrass, bee po l len £2
WAT ER
Voss - 80 0ml, s t i l l o r spark l i ng £7
Voss - 375ml, s t i l l o r spark l i ng £3.5
Coconu t water - V i t a Coco £4
SO F T D R I N K S
Coca Co la, D ie t Coke £4.5
Ton ic, l i gh t ton ic, l emon ton ic £4.5
G inger a le, g inger beer £4.5
Soda water £4.5
A 1 2 . 5 % d i s c r e t i o n a r y s e r v i c e c h a r g e w i l l b e a d d e d t o y o u r f i n a l b i l lI f y o u h a v e a f o o d a l l e r g y o r i n t o l e r a n c e , p l e a s e i n f o r m y o u r s e r v e r u p o n p l a c i n g y o u r o r d e r
C O F F E E S E L E C T I O N
CO FFEE
Espresso £4
Doub le espresso, amer icano, capucc ino, l a t te, f l a t wh i te £5.5
Hot choco la te, mocha £7
S PEC I A LT Y CO FFEE10 0% arab ica
Hawa i i Kona £15
Jama ica B lue Mounta in £20
Wi ld Kop i Luwak, I ndones ia £25
A 1 2 . 5 % d i s c r e t i o n a r y s e r v i c e c h a r g e w i l l b e a d d e d t o y o u r f i n a l b i l lI f y o u h a v e a f o o d a l l e r g y o r i n t o l e r a n c e , p l e a s e i n f o r m y o u r s e r v e r u p o n p l a c i n g y o u r o r d e r
T E A S E L E C T I O N
BLACK
S ing le Es ta te Eng l i sh B reak fa s t £4.5Satemwa Estate, Sh i re High lands, Malawi Deep, r ich and mal ty, caramel and sweet, w i th mi lk - chocolaty Infus ions: three
Ear l Grey £4.5Satemwa Estate, Malawi and Regg io Calabr ia, I ta ly A c lean and except iona l ly, c i t rus notes Infus ions: two
2nd F lush Muscate l Dar jee l ing £6Makaibar i Estate, Dar jee l ing, Ind ia Heady, f lora l aroma wi th soft notes of muscate l grapesInfus ions: three
C l o u d Te a £ 6LaKyrs iew Garden, Meghalaya, Ind ia L ight and f lora l awi th caramel and mal ty notesInfus ions: four
OOLONG £5 T i e G u a n Y i n Anxi , ChinaRich f lora l , minera l f in i sh, succulent sweetness, la ter infus ions green f lora l notes Infus ions: up to s ix
A 1 2 . 5 % d i s c r e t i o n a r y s e r v i c e c h a r g e w i l l b e a d d e d t o y o u r f i n a l b i l lI f y o u h a v e a f o o d a l l e r g y o r i n t o l e r a n c e , p l e a s e i n f o r m y o u r s e r v e r u p o n p l a c i n g y o u r o r d e r
T E A S E L E C T I O N
GREEN
Monkey Paw £5.5Fuding, Fu j ian Prov ince, ChinaClean, refresh ing f lavour, vegeta l notes and a smooth sweetness Infus ions: three
Dragonwe l l - Long j ing £6Hangzhou, Zhej iang Prov ince, ChinaFresh sweetness, green vegetables, notes of haze lnuts Infus ions: three
M a l a w i S t e a m e d G r e e n £ 6Satemwa Estate, Sh i re High lands, MalawiSucculent , extremely r ich, h igh tannins Infus ions: three
WHITE
Ja sm ine S i l ver Tip £6Fuding, Fu j ian Prov ince, ChinaDel icate, e legant and heady aroma Infus ions: two to three
Whi te S i l ver Tip £6Fuding, Fu j ian Prov ince, ChinaSweetness of spr ing long s tored over winter Infus ions: two to three
Malaw i Wh i te Peony £7Satemwa Estate, Sh i re High lands, MalawiFragrant , peach, apr icot , umamiInfus ions: three
A 1 2 . 5 % d i s c r e t i o n a r y s e r v i c e c h a r g e w i l l b e a d d e d t o y o u r f i n a l b i l lI f y o u h a v e a f o o d a l l e r g y o r i n t o l e r a n c e , p l e a s e i n f o r m y o u r s e r v e r u p o n p l a c i n g y o u r o r d e r
HERBAL INFUSIONS
Whole Chamomi le F lowers £4.5 Slavoni ja & Podrav in, Croat ia C lean and subt le, ca lming
Corn i sh Peppermin t £4.5Tregothnan Estate, Cornwal l , UK Menthol o i l s , br ight , c lean end to a meal .
Wi ld Roo ibos £4.5Cederberg Mounta ins , South Afr ica Deep earthy notes, br ight red berr ies and cedar
Lemongra ss £4.5Amba Gardens, Sr i LankaLemon drops, rounded, hay- l ike body
H i b i s c u s F l o w e r s £ 4 . 5Rich in f lavours of berr ies , tar t w i th a cranberry sweet f in i sh
Sweet Cice l y £7Forests of Jut land, Denmark Lemon base, subt le green anise notes, c lean
A 1 2 . 5 % d i s c r e t i o n a r y s e r v i c e c h a r g e w i l l b e a d d e d t o y o u r f i n a l b i l lI f y o u h a v e a f o o d a l l e r g y o r i n t o l e r a n c e , p l e a s e i n f o r m y o u r s e r v e r u p o n p l a c i n g y o u r o r d e r