IT ALL STARTED BACK IN 1972 IN NORTH MIAMI WHEN TONY OPENED HIS FIRST PLACE.One weekend Tony threw some Baby Back Ribs on the grill and the rest is history.

Considered the pioneer of Baby Back Ribs, Tony Roma’s can now be found all over the world. With nearly 200 restaurants in 32 countries, the sensation that Tony started has become a worldwide success story. Tony Roma’s is committed to serving the best ribs anywhere. But the Tony Roma’s story does not end with ribs. Crisp, fresh salads, mouth watering char-grilled steaks, and delicious seafood make up a menu that is sure to please.

r o m a Sa m P L E r

BAKED POTATO SOUPRich, creamy and loaded with real baked potatoes and topped with Cheddar cheese, bacon and green onions. 150

rOmA SAmPLErA trio of appetizers — Spicy BBQ Boneless Bites, Spinach Artichoke Dip and our signature Half Onion Loaf served with dipping sauces. 1125

BONELESS BITESTender breaded chicken, fried and tossed in Carolina Honeys or Spicy BBQ sauce. 375

CALAmArI rINGSLightly breaded calamari rings deep fried to golden brown and served with red hot garlic dipping sauce. 410

mOZZArELLA STICKSServed with our zesty marinara sauce. 290

ONION LOAFGiant hand-cut onions, breaded, deep fried and served with our BBQ sauce. Half Loaf 329 Full Loaf 485

POTATO SKINSBaked, scooped and stuffed with plenty of Mozzarella and Cheddar cheeses, bacon and sour cream. 275

qUESADILLAFlour tortilla stuffed with Italian cheese and sautéed onions with grilled diced chicken or pork filling. 495

SPINACh ArTIChOKE DIPCreamy spinach blended with a mix of cheeses and artichoke hearts. Served with tortilla chips, sour cream and salsa. 475

APPETIZEr SAmPLErSample three of our appetizers. You’ll be served Fire Wings, Potato Skins, Mozzarella Sticks and three dipping sauces. 675

CArOLINA hONEYS wINGSTm Or FIrE wINGSJumbo wings in our famous Carolina honeys sauce or spicy BBQ sauce. Served with Bleu cheese dipping sauce. 395

a P P E tiz E r Sa m P L E r

S TA R T E R S & S O U P S

Chef’s Recommendation

SOUP OF ThE DAYEveryday our chefs slave over a hot stove so you don’t have to. Ask your server for today’s selection. 150

All prices are in Peso. 10% service charge will be added to your bill.

S I G N AT U R E S T E A K SNEw YOrK STrIP A heartier, leaner cut of beef (340g) with its own distinctive taste. Seasoned to perfection with Tony’s special seasoning. 1375

FILET mEDALLIONS Three filet medallions (85g each) with gourmet toppings of Bleu Cheese Crust, Cabernet Demi-glace and BBQ Onions. 1655

N EW Yo r K StriP

Tony Roma’s Signature Steaks are corn fed, USDA certified Black Angus beef, grilled to your liking and topped with our own savory steak butter.

SIDE ITEMS BAkED POTATO 155

MIXED VEGETABLE 99

COLE SLAW 95

CORn On THE COB 95

FREnCH FRIES 120

RAnCH STYLE BEAnS 170

RICE 49

S E A F O O DFrIED ShrImPLarge, crispy shrimps lightly breaded and fried to a golden brown. Served with cocktail and tartar sauce. 999

SALmON PICCATAGrilled salmon in a creamy lemon caper sauce. 975

FISh & FrIESGolden brown fish fillets that are crispy on the outside and succulent on the inside. Served with tartar sauce, french fries and cole slaw. 475

ThE OCEAN FEASTIdeal to be shared by 2. Crispy fish fillets, fried shrimps and calamari rings served with crab-sticks and potato salad. 1815

SEAFOOD OF ThE DAY* Ask your server for today’s catch.

Fried Shrimp and Salmon Piccata are served with two choices of cole slaw, french fries, baked potato, rice, ranch style beans, mixed vegetables or corn on the cob.

thE ocEaN fEaSt

Chef’s Recommendation

Steak entrées are served with two choices of cole slaw, french fries, baked potato, rice, ranch style beans, mixed vegetables or corn on the cob.

rIBEYE STEAK natural marbling makes this ribeye (280g) one of the richest, most flavorful steaks anywhere. 1495

TENDErLOIN STEAKLean cut of boneless beef tenderloin (220g). 1445

All prices are in Peso. 10% service charge will be added to your bill.

R I B S & C O M B O SThE OrIGINAL BABY BACK rIBSTender, lean pork loin meat, basted with Tony Roma’s Original BBQ sauce. Half 685 Regular 888 Full 1175

ST. LOUIS rIBS A larger, meatier cut of pork rib with more natural marbling. Finished with a choice of the following sauces:Half 685 Regular 888 Full 1175

CArOLINA hONEYSTm A mellow blend of real honey and molasses.

BlUe RiDge SmokieSTm Smokey flavored sauce with real molasses.

TONY rOmA’S rED hOTSTm A zesty blend of chili pepper, black pepper, crushed red peppers, chipotle peppers and TABASCO® sauce.

STAr-STUDDED SAmPLEr This is the choice if you can’t decide which great ribs to try. we’ll serve original BBQ, Carolina honeysTM, Red HotsTM and Blue Ridge Smokies. 1295

SOUThErN SmOKEY BEEF rIBA thick, meaty short beef rib basted in our original BBQ sauce, smoked and chargrilled to perfection. 975

rIB COmBO Half Slab of Pork Ribs with a choice of the following:

• Steak 1210

• BBQ chicken 930

• Fried Shrimp 1145

• GriLLed SaLmOn 1195

• FISH FILLET 930

• CHICkEn BREAST 910

Rib entrées and Popular Combos (except Feast Platters) are served with with two choices of cole slaw, french fries, baked potato, rice, ranch style beans, mixed vegetables or corn on the cob.

STEAK COmBO Indulge in a thick, juicy 6oz Steak with a choice of Chicken, Seafood or Pork Chop.

• BBQ chicken 980

• Fried Shrimp 1160

• GriLLed SaLmOn 1255

• FiSh FiLLet 990

• PORk CHOP 890

ThE FAmILY FEASTIdeal to be shared by 2. Carolina Honeys™ ribs served with BBQ chicken, fried shrimps, corn on the cob and cole slaw. 1815

ThE rOmA FEASTIdeal to be shared by 2. Carolina Honeys™ ribs served with BBQ chicken, grilled sausage, corn on the cob and cole slaw. 1695

ThIS IS ThE STUFF ThAT LEGENDS ArE mADE OF. The finest pork and beef ribs, richly seasoned with select spices, slow-smoked to mouthwatering perfection. Basted with your choice of one of our Signature Sauces: Original, Carolina Honeys™, Blue Ridge Smokies™ or Tony Roma’s Red Hots™.

thE origiNaL babY bacK ribS

Chef’s Recommendation

thE roma fEaSt

All prices are in Peso. 10% service charge will be added to your bill.

caLamari caESar SaLad

b u r g e r s & s A N D W I C H e s

S A L A D SCAESAr SALAD Crisp Romaine lettuce tossed with fresh shredded Parmesan cheese, croutons and our special Caesar dressing. 345

ADD HALF: CHICkEn 325, CALAMARI 380, SALMOn 435

ADD FuLL: CHICkEn 495, CALAMARI 535, SALMOn 695

SIDE CAESAr SALAD 199

hOUSE SALAD The traditional classic with Iceberg and Romaine lettuce. 375

ThAI PEANUT SALAD A mix of Romaine lettuce, carrots, tomatoes and cucumbers tossed with a spicy peanut dressing and topped with strips of grilled chicken breast. HALF 375 FuLL 545

SALAD DRESSInGS: Honey Mustard | Bleu Cheese | Caesar | Thousand Island | Red Wine Vinaigrette | Oil & Vinegar | Ranch

SONOmA SALAD Mixed greens tossed with green apple slices, pecans, dried cranberries, Bleu cheese crumbles, red wine vinaigrette and fried or grilled chicken. HALF 425 FuLL 675

SANTA FE SALAD A crunchy tortilla shell filled with mixed garden greens, Cheddar cheese, bacon and fresh tomatoes, topped with a juicy, crispy coated chicken breast. HALF 325 FuLL 535

BAYOU ChICKEN SALAD Spicy red hot BBQ chicken breast atop fresh greens with tomato wedges, boiled egg, Monterey Jack cheese, Cheddar cheese andranch style beans. HALF 375 FuLL 545

PAPAYA SALADDiced papaya mixed with fresh salad greens, won-ton skins tossed with special papaya salad dressing. Topped with strips of grilled chicken breast. HALF 325 FuLL 535

rOmA BUrGErA meaty, choice ground beef, charbroiled to your liking. 375

ADD CHEESE 395ADD MuSHROOMS & CHEESE 429ADD BACOn & CHEESE 429

BLEU ChEESE BUrGErA seasoned burger patty topped with crisp bacon strips and melted Bleu Cheese. 429

CrISPY ONION BUrGErGrilled burger topped with fried onion rings, TR’s OrignalTM

BBQ sauce and Cheddar cheese. 429

ADD MuSHROOMS & CHEESE 460ADD BACOn & CHEESE 460

PULLED POrK Or ChICKEN SANDwIChESTender hand-pulled pork or chicken topped with Carolina Honeys sauce. 375

BEEF ChEDDAr GrILLE SANDwIChTender beef sliced thin and piled high on Texas Toast with cheddar cheese, tomato, crisp onions and BBQ sauce. 495

ChICKEN PhILLY SANDwIChA marinated chicken breast topped with mushrooms, onions and Monterey Jack cheese. 375

ChICKEN jACK & BACON SANDwIChGrilled chicken breast topped with melted Jack cheese and crisp bacon on a toasted bun. Served with tomato slices, Romaine lettuce, red onion rings and honey mustard. 355

bEEf chEddar griLLE SaNdWich

Burgers and Sandwiches are served with cole slaw and fries.

All prices are in Peso. 10% service charge will be added to your bill.

C H I C K E NGrILLED SPINACh ChICKEN STACK Chicken breast covered with a rich blend of three cheeses, artichoke hearts and creamy spinach. 620

BBq hALF ChICKENThe best BBQ chicken you’ll ever have. Tender, juicy and glazed with our original BBQ sauce. 575

SOUThwESTErN ChICKENCharbroiled marinated chicken breast covered in our original BBQ sauce, Monterey Jack cheese, Cheddar cheese, freshly diced tomatoes and green onions. 559

Chicken entrees (except Platter) are served with two choices of Cole Slaw, French Fries, Baked Potato, Rice, Ranch Style Beans, Mixed Vegetables or Corn on the Cob.

ChICKEN TENDErLOIN PLATTEr Golden, crisp chicken tenderloins served with french fries, cole slaw and honey mustard. 395

SENSATIONAL FRESH INGREDIENTS. At Tony Roma’s, we take pride in using the freshest greens, herbs, fruits, vegetables, meats and seafood for our salads and entrees. It’s part of a tradition that includes making dozens of items from scratch every day — like mixed vegetables, oven-baked desserts, hand-mashed potatoes with real cream, sauces, marinades, dressings and original steak and seafood toppings. But the quality doesn’t stop there. Our innovative cooking techniques and attention to service help us deliver individually crafted dishes and memorable meals. Tony Roma’s captures the flavor of fine dining at affordable prices.

griLLEd SPiNach chicKEN StacK

ShrImP mArINArALinguine with Marinara sauce with a dash of herb and Parmesan cheese. Topped with tender grilled shrimps.

LunCH 395 DInnER 590

CA jUN ChICKEN PASTAGrilled chicken breast, special sausage, mushrooms, onions, red and green bell peppers tossed in a spicy Asiago cream sauce and served over Linguine.

LunCH 525 DInnER 795

BASIL PESTO FISh & VEGETABLE LINGUINE Dory encrusted with bacon, basil pesto and bread crumbs. Served atop Linguine tossed with fire-roasted vegetables, mushrooms, tomato pesto and Asiago cheese in a

light butter sauce. LunCH 475 DInnER 755

p a s ta s

bbQ haLf chicKEN

chicKEN aLfrEdo

ChICKEN ALFrEDOLinguine mixed with creamy mushroom sauce, a dash of herb, Parmesan cheese and topped with grilled chicken breast.

LunCH 415 DInnER 625

All prices are in Peso. 10% service charge will be added to your bill.

SKILLET COOKIE SUNDAEA giant chocolate chip cookie topped with a scoop of vanilla ice cream and chocolate fudge. 400

APPLE CrISPTangy Jonathan apples baked with our yummy crumb topping and covered in vanilla ice cream and caramel sauce. 360

ChOCOLATE AVALANChEMolten chocolate cake overflowing with vanilla ice cream, chocolate fudge and Oreo Cookie Crumbles. 390

dESSErt trio

d e s s e r t s

DESSErT TrIOWhy choose one luscious dessert when you can have three? Tony’s Dessert Trio lets you sample our Chocolate Brownie, Cheesecake and Apple Crisp in grand style. 575

ChOCOLATE BrOwNIE SUNDAEA rich, warm Chocolate Brownie served with a scoop of ice cream. Topped with whipped cream, chocolate fudge and Oreo Crumbles. 360

ChOCOLATE CAKE Or ChEESECAKE 245

ICE CrEAmRegular Ice cream (vanilla, chocolate, strawberry) topped with whipped cream & maraschino cherry. 90

PrEmIUm ICE CrEAm A single scoop of premium ice cream, served with Maraschino cherry. 100% pure Cow’s milk, premium ingredients from around the world, guaranteed rich and full flavor in every bite. 220

chocoLatE avaLaNchE

All prices are in Peso. 10% service charge will be added to your bill.

o l d t i m e fav o u r i t e sLAmB ChOPSTender lamb chops marinated with special herbs and char-grilled to perfection. 905

POrK ChOPSTwo pieces of center cut pork chops served on a bed of rice. Served with cinnamon apples. 510

Lamb and Pork Chops are served with two choices of Cole Slaw, French Fries, Baked Potato, Rice, Ranch Style Beans, Mixed Vegetables or Corn on the cob.

Chef’s Recommendation

Lamb choPS PorK choPS