rodge liqueur
Transcript of rodge liqueur
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Eulogio AMANG Rodriguez
Institute of Science and Technology
Nagtahan Sampaloc, Manila
College of Hospitality Management
LIQUEUR
Submitted by:
BALLON, Kimberly C.
Submitted to:
Ms. Anna Victorina V. Mailas
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INTRODUCTION
While beer, whiskey and vodka may summon to mind crowded bars
and rowdy crowds, liqueurs such as amaretto, Kahlua and Bailey's
conjure a more refined setting, such as a fancy restaurant or an
elegant party.
Liqueurs are friendly drinks that go down smooth due to their higher
sugar content. Unlike other types of alcohol, liqueurs will never leave
you gasping for air or wearing that bug-eyed tequila face familiar to so
many.
A liqueur is an alcoholic beverage that has been flavored with fruit,
herbs, nuts, spices, flowers, or cream and bottled with added sugar.
Liqueurs are typically quite sweet; they are usually not aged for long
but may have resting periods during their production to allow flavors to
marry.
In some parts of the world people use the words cordial and liqueur
interchangeably. Though in these places the two expressions both
describe liqueurs made by redistilling spirits with aromatic flavorings
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and are usually highly sweetened, there are some differences. While
liqueurs are usually flavored with herbs, cordials are generally
prepared with fruit pulp or juices.
LiqueurWhat is a Liqueur?
Liqueurs are sweet and, at times, creamy. They
can stand alone, be mixed in cocktails and are
often flavored with fruits, herbs and spices. The
word liqueurcomes from the Latin word
liquifacere, which means "to dissolve." This refers
to the dissolving of the flavorings used to make the liqueur.
Liqueurs date back centuries and are historical descendants of herbal
medicines. They were made in Italy as early as the 13th century.
Today, liqueurs are made worldwide and are served in many ways:
by themselves
during cooking (especially when chefs are making desserts)
poured over ice
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with coffee
with cream
with other juices or alcohols (to create cocktails).
A liqueur is an alcoholic beverage that has been flavored with fruit,
herbs, nuts, spices, flowers, or cream and bottled with added sugar.
Liqueurs are typically quite sweet; they are usually not aged for long
but may have resting periods during their production to allow flavors to
marry.
In some parts of the world people use the words cordial and liqueur
interchangeably[citation needed]. Though in these places the two expressions
both describe liqueurs made by redistilling spirits with aromatic
flavorings and are usually highly sweetened, there
are some differences. While liqueurs are usually
flavored with herbs, cordials are generally prepared
with fruit pulp or juices.
Liqueurs date back centuries and are historical
descendants ofherbal medicines, often those prepared by monks, as
Chartreuse or Bndictine. Liqueurs were made in Italy as early as the
13th century and their consumption was later required at all treaty
signings during the Middle Ages.[1]
http://en.wikipedia.org/wiki/Alcoholic_beveragehttp://en.wikipedia.org/wiki/Fruithttp://en.wikipedia.org/wiki/Herbhttp://en.wikipedia.org/wiki/Nut_(fruit)http://en.wikipedia.org/wiki/Spicehttp://en.wikipedia.org/wiki/Flowerhttp://en.wikipedia.org/wiki/Creamhttp://en.wikipedia.org/wiki/Cordial_(medicine)http://en.wikipedia.org/wiki/Wikipedia:Citation_neededhttp://en.wikipedia.org/wiki/Wikipedia:Citation_neededhttp://en.wikipedia.org/wiki/Herbal_medicinehttp://en.wikipedia.org/wiki/Monkhttp://en.wikipedia.org/wiki/Chartreuse_(liqueur)http://en.wikipedia.org/wiki/B%C3%A9n%C3%A9dictinehttp://en.wikipedia.org/wiki/Italyhttp://en.wikipedia.org/wiki/Middle_Ageshttp://en.wikipedia.org/wiki/File:Homemade_strawberry_liqueur.jpghttp://en.wikipedia.org/wiki/Fruithttp://en.wikipedia.org/wiki/Herbhttp://en.wikipedia.org/wiki/Nut_(fruit)http://en.wikipedia.org/wiki/Spicehttp://en.wikipedia.org/wiki/Flowerhttp://en.wikipedia.org/wiki/Creamhttp://en.wikipedia.org/wiki/Cordial_(medicine)http://en.wikipedia.org/wiki/Wikipedia:Citation_neededhttp://en.wikipedia.org/wiki/Herbal_medicinehttp://en.wikipedia.org/wiki/Monkhttp://en.wikipedia.org/wiki/Chartreuse_(liqueur)http://en.wikipedia.org/wiki/B%C3%A9n%C3%A9dictinehttp://en.wikipedia.org/wiki/Italyhttp://en.wikipedia.org/wiki/Middle_Ageshttp://en.wikipedia.org/wiki/Alcoholic_beverage -
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Nowadays, liqueurs are made worldwide and are served in many ways:
by themselves, poured over ice, with coffee, mixed with cream or other
mixers to create cocktails, etc. They are often served with or after a
dessert. Liqueurs are also used in cooking.
Some liqueurs are prepared by infusing certain woods, fruits, or
flowers, in either water or alcohol, and adding sugar or other items.
Others are distilled from aromatic or flavoring agents. The distinction
between liqueur and spirits (sometimes liquors) is not simple,
especially since many spirits are available in a flavored form today.
Flavored spirits, however, are not prepared by infusion. Alcohol content
is not a distinctive feature. At 15-30%, most liqueurs have a lower
alcohol content than spirits, but some liqueurs have an alcohol content
as high as 55%. Dessert wine, on the other hand, may taste like a
liqueur, but contains no additional flavoring.
Anise liqueurs have the interesting property of turning from
transparent to cloudy when added to water: the oil of anise remains in
solution in the presence of a high concentration of alcohol, but
crystallizes out when the alcohol concentration is reduced.
The word liqueurcomes from the Latin liquifacere (to liquefy).
http://en.wikipedia.org/wiki/Cocktailshttp://en.wikipedia.org/wiki/Desserthttp://en.wikipedia.org/wiki/Cookinghttp://en.wikipedia.org/wiki/Infusionhttp://en.wikipedia.org/wiki/Woodhttp://en.wikipedia.org/wiki/Flowerhttp://en.wikipedia.org/wiki/Waterhttp://en.wikipedia.org/wiki/Ethanolhttp://en.wikipedia.org/wiki/Sugarhttp://en.wikipedia.org/wiki/Distillationhttp://en.wikipedia.org/wiki/Aromahttp://en.wikipedia.org/wiki/Liquorhttp://en.wikipedia.org/wiki/Ethanolhttp://en.wikipedia.org/wiki/Dessert_winehttp://en.wikipedia.org/wiki/Cocktailshttp://en.wikipedia.org/wiki/Desserthttp://en.wikipedia.org/wiki/Cookinghttp://en.wikipedia.org/wiki/Infusionhttp://en.wikipedia.org/wiki/Woodhttp://en.wikipedia.org/wiki/Flowerhttp://en.wikipedia.org/wiki/Waterhttp://en.wikipedia.org/wiki/Ethanolhttp://en.wikipedia.org/wiki/Sugarhttp://en.wikipedia.org/wiki/Distillationhttp://en.wikipedia.org/wiki/Aromahttp://en.wikipedia.org/wiki/Liquorhttp://en.wikipedia.org/wiki/Ethanolhttp://en.wikipedia.org/wiki/Dessert_wine -
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Liqueur's History
Liqueur, derived from the Latin 'liquefacere' which means to
melt, or disolve.
Liqueurs, or cordials, as they are also known, are flavoured and often
sweetened distilled alcoholic beverages.
Among the earliest writings on the subject of flavoured alcohols are
those of the Catalan Arnold de Vila Nova, an alchemist in Spain and
France who was born in 1240. He wrote, in The Boke of Wine, of the
distillation of wine into aqua vitae and the subsequent flavouring of
these spirits with various herbs and spices.123 He especially wrote of
the restorative and life giving properties of these waters. It was the
firm belief of Raymond Lully, a student of de Vila Nova's that so vital
and life restoring were these waters, their production was a divinely
inspired gift from Heaven.
It was primarily among the alchemists of this early date, however, that
these waters became known. It remained for a later period for these
beverages to be much used as pleasurable drinks and not as
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alchemical potions. By the fourteenth
century, however, the drinking of
these liqueurs had become popular in
Italy and spread into France. This
popularity is often attributed to
Catherine de Medici, who, along with her Court, brought the use of
these liqueurs with her to France from her native Tuscany. There is,
however, some evidence of an earlier diffusion of liqueurs, or an
independent outgrowth of these drinks prior to their introduction by
Catherine. There can be little doubt, however, that the Court of
Catherine certainly increased the popularity and acceptance of these
potables among the nobility of France.
Between the fourteenth century and the early seventeenth century
considerable production of these liqueurs was from the alchemists and
the monastic orders. Benedictine, as the name indicates dates to the
Benedictine monk Dom Bernardo Vincelli, in the Abbey of Fecamp
about the year 1510. The recipe for Chartreuse (pictured Muse de la
Grande Chartreuse), was originally an 'Elixir de longue Vie' (an elixir of
long life), given in 1605 to a Carthusian monastery near Paris by the
Marechal d'Estrees, a captain under Henri IV. Cusenier Mazarine, a
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French Anise liqueur, dates to a 1637 recipe of the Abbaye de
Montbenoit. Recipes too for the herbal liqueurs of Aiguebelle,
Carmeline, La Senancole, and Trappastine were also originally
monastic elixirs (primarily Cistertian). It would be a mistake, however,
to claim that the total production of liqueurs was limited to these
monasteries. By the middle to the end of the sixteenth century several
distilleries had been formed which were producing commercial
quantities of liqueurs. These included the Dutch distillery of Bols,
founded in 1575 and Der Lachs, a German distillery which began
producing Danzig Goldwasser in 1598. The first of the liqueurs
produced by Bols was an anisette liqueur on which they began
production shortly after the founding of the distillery.
The word 'liqueur' is derived from the Latin liquefacere which means
'to melt, or disolve'. This refers to the methods of flavouring the brandy
or whisky which forms the base of the liqueur. There are several
methods of obtaining the flavour from the fruits and spices. They are
maceration, distillation and percolation. The final result of any of these
methods, however, is that the flavour of the spice or fruit is dissolved
into the alcoholic base. The choice of method used depends on the
source from which the flavour is being extracted and on the particular
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flavour desired from the flavouring
agent. Some flavouring agents will
yield different flavors, depending on
the type of extraction used.
Maceration refers to the steeping of the aromatic/flavouring agent
which has usually been bruised in water or alcohol for a period of time
in order to extract an essence from it. This essence, then, is added to
the base as the flavouring agent.
Distillation refers to the distillation of the desired flavouring agent
which has already been mascerated. This is often repeated many times
with large amounts of the flavouring agent and reduced to a relatively
small amount of liquid. This produces a very strong essence to be
added to the bulk of the alcohol base. In percolation either water or the
alcoholic base is allowed to drip though the flavoring agents or, it is
heated and the steam passed through the agent prior to recondensing.
Recipes for liqueurs and cordials are a strange and unusual lot. Of
those liqueurs whose names have come down to us through the years,
in many cases that is all that we know. Others are simple herbal
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mixtures of only a single spice, such as anise. Some, like Kummel are
made up of only two herbs i.e. caraway and cumin. We know that
Hippocrates drank an anise flavoured beverage called anisum, and that
the ancient Greeks used caraway and cumin in their beverages. We
can also find references to the use of these herbs in alcoholic
beverages in the Bible in the Book of Isaiah. Legend has it that apricot
pits were distilled four centuries ago to make amaretto. We also have
some liqueurs which have survived to this day, but for the most part
ignorant of what the actual ingredients are unless we happen to be one
of the four people in the world which are trusted with the secret of the
recipe for Chartreuse. I am not one of those people and I don't know
anyone who is. I have neither seen, nor heard of any recipes which
claim to duplicate Chartreuse at all well. Recipes for Benedictine-like
liqueurs do exist, though they often contain bitter almonds, or the oil of
bitter almonds, which, contain cyanide and are quite poisonous, and oil
of wormwood, which can cause brain damage and is also illegal in most
civilized countries as well as other ingredients now known to be quite
poisonous. Almond extract may be used in place of oil of bitter
almonds and oil of horehound or oil of hyssop for oil of wormwood.
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Types of Liqueurs: From Amaretto to JagermeisterA bottle of fine liqueur makes the perfect gift when attending a dinner party.Liqueurs are typically served after dinner, accompanying dessert or alongwith coffee. Below is a list of some popular liqueurs, along with severalcocktail recipes you may wish to try.
AmarettoAmaretto is a sweet, almond-flavored liqueur of Italian origin. It ismade from a base of apricot or almond pits, or sometimes both, withadded spices and flavors. Amaretto may be served neat, on the rocksor with cola or juice.
Alabama Slammer Recipe
The Alabama Slammer is a tasty drink containing amaretto and sloe gin, twopopular liqueurs. Here's how to make it:
Ingredients
1 oz. Southern Comfort
1 oz. amaretto
oz. sloe gin
a dash of lemonade juice.Directions
Pour each liquid (in the order listed above) over ice in a highball glass andenjoy.
CuracaoCuracao is a general term for orange-flavored liqueur made from thedried peel of bitter oranges found on the Caribbean island of Curacao.While the color of curacao liqueur can be orange, blue or green, allcolors have the same flavor.
Kirschwasser and BarenjagerKirschwasser, or Kirsch, is a brandy made from sweet or sourcherries. In Germany, where it originated, Kirschwasser isserved after dinner at room temperature.
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Barenjager is another German liqueur. This honey-flavored liqueur is basedon vodka and was developed in Eastern Prussia in the late 15th century.
Coffee LiqueursCoffee liqueurs are simply liqueurs flavored with coffee.Kahlua, the most ubiquitous brand name in coffee liqueurs, canbe drunk straight or as part of dozens of cocktails, such asWhite Russians or the colorfully named Screaming Orgasm.
Allen's Coffee Brandy
Bols Coffee Liqueur
Britt
Caf Oriental
Caff Borghetti
Coloma
Copa De Oro
Duchalet Caf Liqueur
Dwersteg's Organic CoffeeLiqueur
The Evil Monk
Kahla
Kamora
Keuck Trkisch Mokka
Kona Gold
Kosaken Kaffee
De Kuyper Crme de Caf
Mokatika
Sabroso
Sheridan's
Starbucks Coffee Liqueur
Tia Maria
Toussaint Coffee Liqueur
The White Russian contains some hard alcohol with plenty of sweet tones tohide any pungent, bitter flavors. It's a popular starter drink. Since not allbartenders are familiar with how to make White Russians, consider learningthe recipe in case you want to enjoy this tasty cocktail out on the town.
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White Russian Recipe
Ingredients
2 oz. vodka
1 oz. coffee liqueur
light cream.
Directions
Pour vodka and liqueur over ice, fill with light cream and serve.
Chocolate LiqueursChocolate liqueurs taste like chocolate and are most commonly
made from crme de cacao. Keep in mind that crme (orcream) liqueur is alcohol with a lot of additional sugar added,giving it almost a syrupy consistency. Godiva liqueur is achocolate liqueur produced by Godiva Chocolatier. Twoversions are available: One made from white chocolate andone from dark chocolate.
Afrikoko (coconut and chocolate)
Ashanti Gold
Cadbury Cream Liqueur
Crme de Cacao Dwersteg's Organic Chocolate Liqueur
Liqueur Fogg
Godiva Dark Chocolate, White Chocolate and Cappuccinoliqueurs
Mozart (disambiguation) Gold (milk chocolate), Mozart White(white chocolate), Mozart Black (dark chocolate), and AmadChocOrange (dark chocolate with blood-orange distillate)liqueurs
Royal Mint-Chocolate Liqueur (French) Vermeer Dutch Chocolate Cream Liqueur
Vandermint
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Herbal LiqueursHerbal liqueurs, such as Jagermeister, are made with as manyas 50 different herbs. Their exact ingredients are usuallytrade secrets. A simple but devastating drink made from apopular herbal liqueur is the aptly named Jager Bomb, a mixof Jagermeister and an energy drink, such as Red Bull.
Herbal liqueurs
Note: the exact recipes of many herbal liqueurs (which may contain upto 50 or more different herbs) are often closely guarded trade secrets.The primary herbal ingredients are listed where known.
Anise-flavored liqueursNote:Absinthe,Arak, Rak, and similar anise-flavored beverages
contain no sugar and thus are flavored liquors rather than liqueurs.
Aguardiente/Aguardente Brazil, Chile, Colombia, Mexico, Portugal
Ans Spain
Anisetta Italy
Anisette France
Alpestre - Italy Arquebuse de l'Hermitage - France
Galliano Italy
Hierbas de Mallorca Majorca
Herbsaint United States
Mastica Bulgaria
Mistr - Italy
Oghi Armenia
Ouzo Greece
Pastis France Passione Nera - Italy
Patxaran Spain
Pernod Fils
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Pernod Ricard
Sambuca Italy
Vespetr - Italy Xtabentn Mexico
Other herbal liqueurs
Amaro
Becherovka (anise seeds, cinnamon, and other herbs)
Beiro (seeds and herbs from around the world)
Bndictine (cognac with 27 plants and spices) Canton (spirits, brandy, six varieties of ginger, ginseng, and
honey)
Chartreuse (130 herbal extracts)
Demnovka (14 herbs and honey)
Everglo (tequila, vodka, caffeine, and ginseng)
Danzig Goldwasser (gold leaf, roots, and herbs)
Goldschlger (cinnamon, with gold leaf)
Jgermeister (56 herbs)
Krupnik (honey and up to 50 different herbs)
Kmmel (caraway seed, cumin, and fennel)
Mastichato (masticresin)
Metaxa
Minttu (peppermint)
Paan (saffron, cardamom, and sandalwood)
Riga Black Balsam (Rigas Melnais Balzams)
Strega (70 herbs, including mint, fennel, and saffron)
Unicum (more than 40 herbs)
Zen (matcha green tea from Kyoto, Japan, with lemon grass andother herbs. Manufactured by Suntory)
http://www.worldlingo.com/ma/enwiki/en/Pernod_Ricardhttp://www.worldlingo.com/ma/enwiki/en/Sambucahttp://www.worldlingo.com/ma/enwiki/en/Italyhttp://www.worldlingo.com/ma/enwiki/en/Italyhttp://www.worldlingo.com/ma/enwiki/en/Xtabent%C3%BAn_(liqueur)http://www.worldlingo.com/ma/enwiki/en/Mexicohttp://www.worldlingo.com/ma/enwiki/en/Amaro_(drink)http://www.worldlingo.com/ma/enwiki/en/Becherovkahttp://www.worldlingo.com/ma/enwiki/en/Beir%C3%A3ohttp://www.worldlingo.com/ma/enwiki/en/B%C3%A9n%C3%A9dictinehttp://www.worldlingo.com/ma/enwiki/en/Cognac_(drink)http://www.worldlingo.com/ma/enwiki/en/Canton_(liqueur)http://www.worldlingo.com/ma/enwiki/en/Chartreuse_(liqueur)http://www.worldlingo.com/ma/enwiki/en/Everglohttp://www.worldlingo.com/ma/enwiki/en/Goldwasserhttp://www.worldlingo.com/ma/enwiki/en/Goldschl%C3%A4gerhttp://www.worldlingo.com/ma/enwiki/en/J%C3%A4germeisterhttp://www.worldlingo.com/ma/enwiki/en/Krupnikhttp://www.worldlingo.com/ma/enwiki/en/K%C3%BCmmelhttp://www.worldlingo.com/ma/enwiki/en/K%C3%BCmmelhttp://www.worldlingo.com/ma/enwiki/en/Mastichatohttp://www.worldlingo.com/ma/enwiki/en/Mastichttp://www.worldlingo.com/ma/enwiki/en/Resinhttp://www.worldlingo.com/ma/enwiki/en/Metaxahttp://www.worldlingo.com/ma/enwiki/en/Minttu_(liqueur)http://www.worldlingo.com/ma/enwiki/en/Riga_Black_Balsamhttp://www.worldlingo.com/ma/enwiki/en/Strega_(liqueur)http://www.worldlingo.com/ma/enwiki/en/Unicumhttp://www.worldlingo.com/ma/enwiki/en/Matchahttp://www.worldlingo.com/ma/enwiki/en/Cymbopogonhttp://www.worldlingo.com/ma/enwiki/en/Suntoryhttp://www.worldlingo.com/ma/enwiki/en/Pernod_Ricardhttp://www.worldlingo.com/ma/enwiki/en/Sambucahttp://www.worldlingo.com/ma/enwiki/en/Italyhttp://www.worldlingo.com/ma/enwiki/en/Italyhttp://www.worldlingo.com/ma/enwiki/en/Xtabent%C3%BAn_(liqueur)http://www.worldlingo.com/ma/enwiki/en/Mexicohttp://www.worldlingo.com/ma/enwiki/en/Amaro_(drink)http://www.worldlingo.com/ma/enwiki/en/Becherovkahttp://www.worldlingo.com/ma/enwiki/en/Beir%C3%A3ohttp://www.worldlingo.com/ma/enwiki/en/B%C3%A9n%C3%A9dictinehttp://www.worldlingo.com/ma/enwiki/en/Cognac_(drink)http://www.worldlingo.com/ma/enwiki/en/Canton_(liqueur)http://www.worldlingo.com/ma/enwiki/en/Chartreuse_(liqueur)http://www.worldlingo.com/ma/enwiki/en/Everglohttp://www.worldlingo.com/ma/enwiki/en/Goldwasserhttp://www.worldlingo.com/ma/enwiki/en/Goldschl%C3%A4gerhttp://www.worldlingo.com/ma/enwiki/en/J%C3%A4germeisterhttp://www.worldlingo.com/ma/enwiki/en/Krupnikhttp://www.worldlingo.com/ma/enwiki/en/K%C3%BCmmelhttp://www.worldlingo.com/ma/enwiki/en/Mastichatohttp://www.worldlingo.com/ma/enwiki/en/Mastichttp://www.worldlingo.com/ma/enwiki/en/Resinhttp://www.worldlingo.com/ma/enwiki/en/Metaxahttp://www.worldlingo.com/ma/enwiki/en/Minttu_(liqueur)http://www.worldlingo.com/ma/enwiki/en/Riga_Black_Balsamhttp://www.worldlingo.com/ma/enwiki/en/Strega_(liqueur)http://www.worldlingo.com/ma/enwiki/en/Unicumhttp://www.worldlingo.com/ma/enwiki/en/Matchahttp://www.worldlingo.com/ma/enwiki/en/Cymbopogonhttp://www.worldlingo.com/ma/enwiki/en/Suntory -
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Drambuie, Yukon Jack and Irish Mist are popular whiskey liqueurs, which are
made from whiskey, flavored with herbs and sometimes honey.
Sloe gin is a red-colored liqueur flavored with sloe berries. To make thisliqueur, gin is infused with the berries, along with sugar to ensure the juicesare extracted from the fruit.
More Popular LiqueursChambord Liqueur is made from black raspberries, blackberries, honey,vanilla and cognac. The Chambord Daiquiri is a great blender drink.
ChambordDaiquiri Recipe
Ingredients
oz. Chambord raspberry liqueur
oz. light rum
oz. lime juice
1 tbsp. powdered sugar
Directions
Blend with one cup of crushed ice in a shaker or blender for 30 seconds. Strain into achampagne saucer, and serve.
Starbucks Coffee LiqueurYou can't order it in your local Starbucks, but Starbucks coffee liqueur is soldin bars, restaurants and liquor stores.
Espresso Martini Recipe
Ingredients
1 oz. Starbucks coffee liqueur
2 oz. Stoli Vanilla vodka
2 oz. espresso.Directions
Pour coffee liqueur, vodka and espresso into a cocktail shaker filled with ice. Shake vigorously. Straininto a chilled Martini (cocktail) glass and serve. The drink should be slightly frothy.
http://www.drinkfocus.com/articles/liqueurs/whiskey-liqueurs.phphttp://www.drinkfocus.com/articles/liqueurs/whiskey-liqueurs.php -
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Now that you're ready to go out and explore the world of liqueurs, you maywant to be aware that the lower alcohol content in liqueurs is often a mixedblessing. While you can consume more at the time without getting as drunk,the massive sugar intake and resulting crash may leave you with a blindingheadache the next morning.
Cream liqueurs
Amarula (sugar, cream, and the fruit of the African marula tree)
Baileys Irish Cream
Carolans
Dooley's
Drumgray Highland Cream Liqueur Dulce de Leche Liqueur (Caribbean rum, caramel and cream)
Dwersteg's Organic Coffee Cream Liqueur
Hare Turkish Coffee Cream Liqueur
KeKe Beach (lime cream)
McCormick's Irish Cream
Merlyn Cream Liqueur
Mozart Gold Chocolate Cream
Mozart White Chocolate Cream
O'Leary's Irish Cream
Ponche Caribe
Ponche crema
Ponche Diva
Ponche Kuba
Saint Brendan's Irish Cream Liqueur
Starbucks Cream Liqueur
Vermeer Dutch Chocolate Cream Liqueur
Voyant Chai Cream (a chai-flavoured liqueur containing oak-aged rum,cream, black tea, vanilla, and spices)
Kk Beach Key Lime Cream Liqueur
http://www.worldlingo.com/ma/enwiki/en/Cream_liqueurhttp://www.worldlingo.com/ma/enwiki/en/Amarulahttp://www.worldlingo.com/ma/enwiki/en/Baileys_Irish_Creamhttp://www.worldlingo.com/ma/enwiki/en/Carolanshttp://www.worldlingo.com/ma/enwiki/en/Dooley'shttp://www.worldlingo.com/ma/enwiki/en/KeKe_Beachhttp://www.worldlingo.com/ma/enwiki/en/Ponche_cremahttp://www.worldlingo.com/ma/enwiki/en/Ponche_Divahttp://www.worldlingo.com/ma/enwiki/en/Saint_Brendan'shttp://www.worldlingo.com/ma/enwiki/en/Vermeer_Dutch_Chocolate_Cream_Liqueurhttp://www.worldlingo.com/ma/enwiki/en/Voyant_Chai_Creamhttp://www.worldlingo.com/ma/enwiki/en/Masala_chaihttp://www.worldlingo.com/ma/enwiki/en/KeKe_Beachhttp://www.worldlingo.com/ma/enwiki/en/Cream_liqueurhttp://www.worldlingo.com/ma/enwiki/en/Amarulahttp://www.worldlingo.com/ma/enwiki/en/Baileys_Irish_Creamhttp://www.worldlingo.com/ma/enwiki/en/Carolanshttp://www.worldlingo.com/ma/enwiki/en/Dooley'shttp://www.worldlingo.com/ma/enwiki/en/KeKe_Beachhttp://www.worldlingo.com/ma/enwiki/en/Ponche_cremahttp://www.worldlingo.com/ma/enwiki/en/Ponche_Divahttp://www.worldlingo.com/ma/enwiki/en/Saint_Brendan'shttp://www.worldlingo.com/ma/enwiki/en/Vermeer_Dutch_Chocolate_Cream_Liqueurhttp://www.worldlingo.com/ma/enwiki/en/Voyant_Chai_Creamhttp://www.worldlingo.com/ma/enwiki/en/Masala_chaihttp://www.worldlingo.com/ma/enwiki/en/KeKe_Beach -
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Fruit liqueurs
Amabilli (banana) Aurum (rum, tea, and tangerines)
Bajtra Maltese liqueur (prickly pear)
Cointreau (orange)
Cuarenta Y Tres/Licor 43 (citrus, vanilla)
Curaao (bitter orange)
DeKuyper Pomegranate (pomegranate)
Destinee (tropical fruit)
Dwersteg's Organic Orange Liqueur
Espiritu del Ecuador (20 Ecuadoran fruits, including peach, chocolate,cherry, and almond)
Grand Marnier (orange)
GRAPRO (pink grapefruit)
Hideous (potato neutral spirit, with added natural flavors derived fromberries grown in the state of Washington [including raspberries andother berries] and citrus fruits)
Hpnotiq (tropical fruit)
KeKe Beach (lime cream)
Krukovac (pear) Lichido (vodka, cognac, lychee and guava essences, and white peach
juice)
Limoncello (lemon)
Mandarine Napoleon (mandarin)
Manzana verde (apple)
Medronho (strawberry tree/arbutus)
Midori (melon)
99 Bananas (banana)
NUVO (fruit nectars and sparkling chardonnay and pinot noir wines)
PAMA (pomegranate)
Passo (passion fruit; also comes in mango, pineapple, and coconutflavors)
http://www.worldlingo.com/ma/enwiki/en/Bananahttp://www.worldlingo.com/ma/enwiki/en/Aurumhttp://www.worldlingo.com/ma/enwiki/en/Bajtrahttp://www.worldlingo.com/ma/enwiki/en/Opuntia_ficus-indicahttp://www.worldlingo.com/ma/enwiki/en/Cointreauhttp://www.worldlingo.com/ma/enwiki/en/Orange_(fruit)http://www.worldlingo.com/ma/enwiki/en/Cura%C3%A7ao_liqueurhttp://www.worldlingo.com/ma/enwiki/en/Bitter_orangehttp://www.worldlingo.com/ma/enwiki/en/Pomegranatehttp://www.worldlingo.com/ma/enwiki/en/List_of_culinary_fruitshttp://www.worldlingo.com/ma/enwiki/en/Grand_Marnierhttp://www.worldlingo.com/ma/enwiki/en/Orange_(fruit)http://www.worldlingo.com/ma/enwiki/en/Hideous_(liqueur)http://www.worldlingo.com/ma/enwiki/en/Hpnotiqhttp://www.worldlingo.com/ma/enwiki/en/List_of_culinary_fruitshttp://www.worldlingo.com/ma/enwiki/en/KeKe_Beachhttp://www.worldlingo.com/ma/enwiki/en/Kru%C5%A1kovachttp://www.worldlingo.com/ma/enwiki/en/Pearhttp://www.worldlingo.com/ma/enwiki/en/Lichidohttp://www.worldlingo.com/ma/enwiki/en/Limoncellohttp://www.worldlingo.com/ma/enwiki/en/Lemonhttp://www.worldlingo.com/ma/enwiki/en/Mandarin_orangehttp://www.worldlingo.com/ma/enwiki/en/Manzana_verdehttp://www.worldlingo.com/ma/enwiki/en/Applehttp://www.worldlingo.com/ma/enwiki/en/Strawberry_Treehttp://www.worldlingo.com/ma/enwiki/en/Midori_liqueurhttp://www.worldlingo.com/ma/enwiki/en/Melonhttp://www.worldlingo.com/ma/enwiki/en/Bananahttp://www.worldlingo.com/ma/enwiki/en/PAMAhttp://www.worldlingo.com/ma/enwiki/en/Pomegranatehttp://www.worldlingo.com/ma/enwiki/en/Passo%C3%A3http://www.worldlingo.com/ma/enwiki/en/Passiflora_edulishttp://www.worldlingo.com/ma/enwiki/en/Bananahttp://www.worldlingo.com/ma/enwiki/en/Aurumhttp://www.worldlingo.com/ma/enwiki/en/Bajtrahttp://www.worldlingo.com/ma/enwiki/en/Opuntia_ficus-indicahttp://www.worldlingo.com/ma/enwiki/en/Cointreauhttp://www.worldlingo.com/ma/enwiki/en/Orange_(fruit)http://www.worldlingo.com/ma/enwiki/en/Cura%C3%A7ao_liqueurhttp://www.worldlingo.com/ma/enwiki/en/Bitter_orangehttp://www.worldlingo.com/ma/enwiki/en/Pomegranatehttp://www.worldlingo.com/ma/enwiki/en/List_of_culinary_fruitshttp://www.worldlingo.com/ma/enwiki/en/Grand_Marnierhttp://www.worldlingo.com/ma/enwiki/en/Orange_(fruit)http://www.worldlingo.com/ma/enwiki/en/Hideous_(liqueur)http://www.worldlingo.com/ma/enwiki/en/Hpnotiqhttp://www.worldlingo.com/ma/enwiki/en/List_of_culinary_fruitshttp://www.worldlingo.com/ma/enwiki/en/KeKe_Beachhttp://www.worldlingo.com/ma/enwiki/en/Kru%C5%A1kovachttp://www.worldlingo.com/ma/enwiki/en/Pearhttp://www.worldlingo.com/ma/enwiki/en/Lichidohttp://www.worldlingo.com/ma/enwiki/en/Limoncellohttp://www.worldlingo.com/ma/enwiki/en/Lemonhttp://www.worldlingo.com/ma/enwiki/en/Mandarin_orangehttp://www.worldlingo.com/ma/enwiki/en/Manzana_verdehttp://www.worldlingo.com/ma/enwiki/en/Applehttp://www.worldlingo.com/ma/enwiki/en/Strawberry_Treehttp://www.worldlingo.com/ma/enwiki/en/Midori_liqueurhttp://www.worldlingo.com/ma/enwiki/en/Melonhttp://www.worldlingo.com/ma/enwiki/en/Bananahttp://www.worldlingo.com/ma/enwiki/en/PAMAhttp://www.worldlingo.com/ma/enwiki/en/Pomegranatehttp://www.worldlingo.com/ma/enwiki/en/Passo%C3%A3http://www.worldlingo.com/ma/enwiki/en/Passiflora_edulis -
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Pisang Ambon (banana)
Pucker (apple)
Triple sec (orange) X-Rated Fusion Liqueur (blood orange, mango and passion fruit)
Berry liqueurs
99 Berries
Blueberry
Buckthorn
Cherry Heering (cherry)
Chambord (raspberry)
Cloudberry
Ginjinha (cherry)
Guavaberry (guavaberry)
Guignolet (wild cherry)
Hare Ahududu (raspberry)
Hare Vine (sour cherry)
Hideous (potato neutral spirit, with added natural flavors derived fromberries grown in the state of Washington [including raspberries andother berries] and citrus fruits)
Lakka (cloudberry)
Lillehammer (lingonberry)
Lingonberry
Maraschino (cherry)
Murtado (Ugni molinae berries)
Polar Cranberry
Prunelle (plum)
Razzmatazz (raspberry)
Sloe gin (sloe)
Whidbeys (loganberry)
http://www.worldlingo.com/ma/enwiki/en/Pisang_Ambonhttp://www.worldlingo.com/ma/enwiki/en/Bananahttp://www.worldlingo.com/ma/enwiki/en/Puckerhttp://www.worldlingo.com/ma/enwiki/en/Applehttp://www.worldlingo.com/ma/enwiki/en/Triple_sechttp://www.worldlingo.com/ma/enwiki/en/Orange_(fruit)http://www.worldlingo.com/ma/enwiki/en/X-Rated_Fusion_Liqueurhttp://www.worldlingo.com/ma/enwiki/en/Blood_orangehttp://www.worldlingo.com/ma/enwiki/en/Mangohttp://www.worldlingo.com/ma/enwiki/en/Passiflora_edulishttp://www.worldlingo.com/ma/enwiki/en/Barton_Brandshttp://www.worldlingo.com/ma/enwiki/en/Blueberryhttp://www.worldlingo.com/ma/enwiki/en/Buckthornhttp://www.worldlingo.com/ma/enwiki/en/Peter_Heeringhttp://www.worldlingo.com/ma/enwiki/en/Cherryhttp://www.worldlingo.com/ma/enwiki/en/Chambord_Liqueur_Royale_de_Francehttp://www.worldlingo.com/ma/enwiki/en/Raspberryhttp://www.worldlingo.com/ma/enwiki/en/Lakkahttp://www.worldlingo.com/ma/enwiki/en/Ginjinhahttp://www.worldlingo.com/ma/enwiki/en/Cherryhttp://www.worldlingo.com/ma/enwiki/en/Guavaberryhttp://www.worldlingo.com/ma/enwiki/en/Guignolethttp://www.worldlingo.com/ma/enwiki/en/Raspberryhttp://www.worldlingo.com/ma/enwiki/en/Sour_cherryhttp://www.worldlingo.com/ma/enwiki/en/Hideous_(liqueur)http://www.worldlingo.com/ma/enwiki/en/Lakkahttp://www.worldlingo.com/ma/enwiki/en/Cloudberryhttp://www.worldlingo.com/ma/enwiki/en/Lillehammerhttp://www.worldlingo.com/ma/enwiki/en/Vaccinium_vitis-idaeahttp://www.worldlingo.com/ma/enwiki/en/Vaccinium_vitis-idaeahttp://www.worldlingo.com/ma/enwiki/en/Maraschinohttp://www.worldlingo.com/ma/enwiki/en/Cherryhttp://www.worldlingo.com/ma/enwiki/en/Murtadohttp://www.worldlingo.com/ma/enwiki/en/Ugni_molinaehttp://www.worldlingo.com/ma/enwiki/en/Prunellehttp://www.worldlingo.com/ma/enwiki/en/Plumhttp://www.worldlingo.com/ma/enwiki/en/Razzmatazzhttp://www.worldlingo.com/ma/enwiki/en/Raspberryhttp://www.worldlingo.com/ma/enwiki/en/Sloe_ginhttp://www.worldlingo.com/ma/enwiki/en/Prunus_spinosahttp://www.worldlingo.com/ma/enwiki/en/Loganberryhttp://www.worldlingo.com/ma/enwiki/en/Pisang_Ambonhttp://www.worldlingo.com/ma/enwiki/en/Bananahttp://www.worldlingo.com/ma/enwiki/en/Puckerhttp://www.worldlingo.com/ma/enwiki/en/Applehttp://www.worldlingo.com/ma/enwiki/en/Triple_sechttp://www.worldlingo.com/ma/enwiki/en/Orange_(fruit)http://www.worldlingo.com/ma/enwiki/en/X-Rated_Fusion_Liqueurhttp://www.worldlingo.com/ma/enwiki/en/Blood_orangehttp://www.worldlingo.com/ma/enwiki/en/Mangohttp://www.worldlingo.com/ma/enwiki/en/Passiflora_edulishttp://www.worldlingo.com/ma/enwiki/en/Barton_Brandshttp://www.worldlingo.com/ma/enwiki/en/Blueberryhttp://www.worldlingo.com/ma/enwiki/en/Buckthornhttp://www.worldlingo.com/ma/enwiki/en/Peter_Heeringhttp://www.worldlingo.com/ma/enwiki/en/Cherryhttp://www.worldlingo.com/ma/enwiki/en/Chambord_Liqueur_Royale_de_Francehttp://www.worldlingo.com/ma/enwiki/en/Raspberryhttp://www.worldlingo.com/ma/enwiki/en/Lakkahttp://www.worldlingo.com/ma/enwiki/en/Ginjinhahttp://www.worldlingo.com/ma/enwiki/en/Cherryhttp://www.worldlingo.com/ma/enwiki/en/Guavaberryhttp://www.worldlingo.com/ma/enwiki/en/Guignolethttp://www.worldlingo.com/ma/enwiki/en/Raspberryhttp://www.worldlingo.com/ma/enwiki/en/Sour_cherryhttp://www.worldlingo.com/ma/enwiki/en/Hideous_(liqueur)http://www.worldlingo.com/ma/enwiki/en/Lakkahttp://www.worldlingo.com/ma/enwiki/en/Cloudberryhttp://www.worldlingo.com/ma/enwiki/en/Lillehammerhttp://www.worldlingo.com/ma/enwiki/en/Vaccinium_vitis-idaeahttp://www.worldlingo.com/ma/enwiki/en/Vaccinium_vitis-idaeahttp://www.worldlingo.com/ma/enwiki/en/Maraschinohttp://www.worldlingo.com/ma/enwiki/en/Cherryhttp://www.worldlingo.com/ma/enwiki/en/Murtadohttp://www.worldlingo.com/ma/enwiki/en/Ugni_molinaehttp://www.worldlingo.com/ma/enwiki/en/Prunellehttp://www.worldlingo.com/ma/enwiki/en/Plumhttp://www.worldlingo.com/ma/enwiki/en/Razzmatazzhttp://www.worldlingo.com/ma/enwiki/en/Raspberryhttp://www.worldlingo.com/ma/enwiki/en/Sloe_ginhttp://www.worldlingo.com/ma/enwiki/en/Prunus_spinosahttp://www.worldlingo.com/ma/enwiki/en/Loganberry -
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Nut-flavored liqueurs
Amaretto (almonds, or the almond-like kernels fromapricots, peaches, cherries, or similar stone fruits)
Frangelico (hazelnuts and herbs)
Kahana Royale (macadamia nut)
Nocello (walnut and hazelnut)
Nocino (unripe green walnuts)
Ratafia (brandy flavored with almonds, fruit, or fruit kernels - also aflavored biscuit)
Whisky liqueurs Bruadar (Scotch whisky, honey, sloe)
Cock of the North (single malt, blaeberry)
Drambuie (Scotch, heather honey, herbs, and spices)
Eblana (Irish whiskey, coffee, honey, almond, peanut)
Famous Grouse liqueur (Scotch, bourbon, citrus, spices)
Glayva (Scotch, Seville oranges, herbs, and honey)
Glenfiddich Malt liqueur (Scotch, citrus, pear, brownsugar)
Glenturret Malt liqueur (Glenturret single malt, honey, spices) Irish Mist (aged Irish whiskey, heather and clover honey, aromatic
herbs, and other spirits)
Jeremiah Weed (Bourbon whiskey, orange, vanilla)
Lochan Ora (Chivas, honey, herbs and spices)
Murray Scottish Highland Liqueur (Scotch, honey, sloe)
Old Pulteney liqueur (Old Pulteney single malt, prune, spices)
Orangerie (Scotch, oranges, spices)
Rock and rye (American rye whiskey, citrus, rock candy)
Stag's Breath (Speyside malts and fermented comb honey)
Sundakanchi (rice-based)[citation needed]
Wallace Liqueur (Deanston single malt, Scottish berries, French herbs)
Wild Turkey Liqueur (Wild Turkey (bourbon), honey, spices)
http://www.worldlingo.com/ma/enwiki/en/Amarettohttp://www.worldlingo.com/ma/enwiki/en/Drupehttp://www.worldlingo.com/ma/enwiki/en/Frangelicohttp://www.worldlingo.com/ma/enwiki/en/Nocellohttp://www.worldlingo.com/ma/enwiki/en/Nocinohttp://www.worldlingo.com/ma/enwiki/en/Ratafiahttp://www.worldlingo.com/ma/enwiki/en/Scotch_whiskyhttp://www.worldlingo.com/ma/enwiki/en/Bilberryhttp://www.worldlingo.com/ma/enwiki/en/Drambuiehttp://www.worldlingo.com/ma/enwiki/en/Glayvahttp://www.worldlingo.com/ma/enwiki/en/Irish_Mist_(drink)http://www.worldlingo.com/ma/enwiki/en/Irish_whiskeyhttp://www.worldlingo.com/ma/enwiki/en/Callunahttp://www.worldlingo.com/ma/enwiki/en/Cloverhttp://www.worldlingo.com/ma/enwiki/en/Jeremiah_Weedhttp://www.worldlingo.com/ma/enwiki/en/Bourbon_whiskeyhttp://www.worldlingo.com/ma/enwiki/en/Chivas_Regalhttp://www.worldlingo.com/ma/enwiki/en/Rye_whiskeyhttp://www.worldlingo.com/ma/enwiki/en/Rock_candyhttp://www.worldlingo.com/ma/enwiki/en/Speyside_Single_Maltshttp://www.worldlingo.com/ma/enwiki/en/Wikipedia:Citation_neededhttp://www.worldlingo.com/ma/enwiki/en/Wild_Turkey_(bourbon)http://www.worldlingo.com/ma/enwiki/en/Amarettohttp://www.worldlingo.com/ma/enwiki/en/Drupehttp://www.worldlingo.com/ma/enwiki/en/Frangelicohttp://www.worldlingo.com/ma/enwiki/en/Nocellohttp://www.worldlingo.com/ma/enwiki/en/Nocinohttp://www.worldlingo.com/ma/enwiki/en/Ratafiahttp://www.worldlingo.com/ma/enwiki/en/Scotch_whiskyhttp://www.worldlingo.com/ma/enwiki/en/Bilberryhttp://www.worldlingo.com/ma/enwiki/en/Drambuiehttp://www.worldlingo.com/ma/enwiki/en/Glayvahttp://www.worldlingo.com/ma/enwiki/en/Irish_Mist_(drink)http://www.worldlingo.com/ma/enwiki/en/Irish_whiskeyhttp://www.worldlingo.com/ma/enwiki/en/Callunahttp://www.worldlingo.com/ma/enwiki/en/Cloverhttp://www.worldlingo.com/ma/enwiki/en/Jeremiah_Weedhttp://www.worldlingo.com/ma/enwiki/en/Bourbon_whiskeyhttp://www.worldlingo.com/ma/enwiki/en/Chivas_Regalhttp://www.worldlingo.com/ma/enwiki/en/Rye_whiskeyhttp://www.worldlingo.com/ma/enwiki/en/Rock_candyhttp://www.worldlingo.com/ma/enwiki/en/Speyside_Single_Maltshttp://www.worldlingo.com/ma/enwiki/en/Wikipedia:Citation_neededhttp://www.worldlingo.com/ma/enwiki/en/Wild_Turkey_(bourbon) -
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Yukon Jack (Canadian whisky, honey)
Other liqueurs
Advocaat (egg yolks and vanilla)
Aftershock (several varieties, most popular of which is cinnamon)
Aurum (rum, tea, and tangerines)
Baczewski
Brenjger (honey)
Cynar (artichoke and other herbs and plants)
Damiana (herb of the same name)
Gnpi (alpine flower of the same name)
Izarra (numerous herbs and other flavorings) Licor de oro (whey, saffron and lemon peel)
Kajmir (vanilla, brandy, and vodka)
Patxaran (sloe berries, coffee beans, and vanilla pod)
Pimento (not the peppers stuffed into olives, but Allspice. Made inJamaica by Wray and Nephews)
Qi (lapsang souchong tea, fruits, spices, and Chardonnay brandy)
Qi White (orange, ginger, clove, other herbs and spices, and white tea)
Rumpleminze (peppermint)
Sabra liqueur (dark chocolate and Sabra oranges) Salmiakki Koskenkorva (Salmiakkikossu, salmari) (salmiakki
OriginallyTurkish Pepper salty licorice)
Southern Comfort (neutral grain spirits with whiskey, peach, orangeand spice flavorings)
Tsipouro
St. Germain (elderflower)
Tuaca (brandy, vanilla, and citrus)
TY KU (Asian spirit base (sake and soju), with yuzu, honeydew,mangosteen, green tea, wolfberry, and ginseng)
Vana Tallinn (rum, citrus oil, vanilla, cinnamon, and other spices)
Voyant Chai Cream (a chai-flavoured liqueur containing oak-aged rum,cream, black tea, vanilla, and spices)
Y Chilli (cinnamon, chili peppers, and other ingredients)
http://www.worldlingo.com/ma/enwiki/en/Yukon_Jack_(whisky)http://www.worldlingo.com/ma/enwiki/en/Canadian_whiskyhttp://www.worldlingo.com/ma/enwiki/en/Advocaathttp://www.worldlingo.com/ma/enwiki/en/Aftershock_(liqueur)http://www.worldlingo.com/ma/enwiki/en/Aurumhttp://www.worldlingo.com/ma/enwiki/en/Baczewskihttp://www.worldlingo.com/ma/enwiki/en/B%C3%A4renj%C3%A4gerhttp://www.worldlingo.com/ma/enwiki/en/Cynarhttp://www.worldlingo.com/ma/enwiki/en/Damianahttp://www.worldlingo.com/ma/enwiki/en/G%C3%A9n%C3%A9pihttp://www.worldlingo.com/ma/enwiki/en/Izarrahttp://www.worldlingo.com/ma/enwiki/en/Licor_de_orohttp://www.worldlingo.com/ma/enwiki/en/Wheyhttp://www.worldlingo.com/ma/enwiki/en/Saffronhttp://www.worldlingo.com/ma/enwiki/en/Lemonhttp://www.worldlingo.com/ma/enwiki/en/Patxaranhttp://www.worldlingo.com/ma/enwiki/en/Pimentohttp://www.worldlingo.com/ma/enwiki/en/Allspicehttp://www.worldlingo.com/ma/enwiki/en/Jamaicahttp://www.worldlingo.com/ma/enwiki/en/Wray_and_Nephewshttp://www.worldlingo.com/ma/enwiki/en/Lapsang_souchonghttp://www.worldlingo.com/ma/enwiki/en/Chardonnayhttp://www.worldlingo.com/ma/enwiki/en/White_teahttp://www.worldlingo.com/ma/enwiki/en/Rumpleminzehttp://www.worldlingo.com/ma/enwiki/en/Sabra_liqueurhttp://www.worldlingo.com/ma/enwiki/en/Salmiakki_Koskenkorvahttp://www.worldlingo.com/ma/enwiki/en/Salty_liquoricehttp://www.worldlingo.com/ma/enwiki/en/Tyrkisk_Peberhttp://www.worldlingo.com/ma/enwiki/en/Liquoricehttp://www.worldlingo.com/ma/enwiki/en/Southern_Comforthttp://www.worldlingo.com/ma/enwiki/en/Neutral_grain_spirithttp://www.worldlingo.com/ma/enwiki/en/Whiskyhttp://www.worldlingo.com/ma/enwiki/en/Tsipourohttp://www.worldlingo.com/ma/enwiki/en/Saint-Germainhttp://www.worldlingo.com/ma/enwiki/en/Sambucus_nigrahttp://www.worldlingo.com/ma/enwiki/en/Tuacahttp://www.worldlingo.com/ma/enwiki/en/Sakehttp://www.worldlingo.com/ma/enwiki/en/Sojuhttp://www.worldlingo.com/ma/enwiki/en/Yuzuhttp://www.worldlingo.com/ma/enwiki/en/Honeydewhttp://www.worldlingo.com/ma/enwiki/en/Mangosteenhttp://www.worldlingo.com/ma/enwiki/en/Green_teahttp://www.worldlingo.com/ma/enwiki/en/Wolfberryhttp://www.worldlingo.com/ma/enwiki/en/Ginsenghttp://www.worldlingo.com/ma/enwiki/en/Vana_Tallinnhttp://www.worldlingo.com/ma/enwiki/en/Voyant_Chai_Creamhttp://www.worldlingo.com/ma/enwiki/en/Masala_chaihttp://www.worldlingo.com/ma/enwiki/en/Yukon_Jack_(whisky)http://www.worldlingo.com/ma/enwiki/en/Canadian_whiskyhttp://www.worldlingo.com/ma/enwiki/en/Advocaathttp://www.worldlingo.com/ma/enwiki/en/Aftershock_(liqueur)http://www.worldlingo.com/ma/enwiki/en/Aurumhttp://www.worldlingo.com/ma/enwiki/en/Baczewskihttp://www.worldlingo.com/ma/enwiki/en/B%C3%A4renj%C3%A4gerhttp://www.worldlingo.com/ma/enwiki/en/Cynarhttp://www.worldlingo.com/ma/enwiki/en/Damianahttp://www.worldlingo.com/ma/enwiki/en/G%C3%A9n%C3%A9pihttp://www.worldlingo.com/ma/enwiki/en/Izarrahttp://www.worldlingo.com/ma/enwiki/en/Licor_de_orohttp://www.worldlingo.com/ma/enwiki/en/Wheyhttp://www.worldlingo.com/ma/enwiki/en/Saffronhttp://www.worldlingo.com/ma/enwiki/en/Lemonhttp://www.worldlingo.com/ma/enwiki/en/Patxaranhttp://www.worldlingo.com/ma/enwiki/en/Pimentohttp://www.worldlingo.com/ma/enwiki/en/Allspicehttp://www.worldlingo.com/ma/enwiki/en/Jamaicahttp://www.worldlingo.com/ma/enwiki/en/Wray_and_Nephewshttp://www.worldlingo.com/ma/enwiki/en/Lapsang_souchonghttp://www.worldlingo.com/ma/enwiki/en/Chardonnayhttp://www.worldlingo.com/ma/enwiki/en/White_teahttp://www.worldlingo.com/ma/enwiki/en/Rumpleminzehttp://www.worldlingo.com/ma/enwiki/en/Sabra_liqueurhttp://www.worldlingo.com/ma/enwiki/en/Salmiakki_Koskenkorvahttp://www.worldlingo.com/ma/enwiki/en/Salty_liquoricehttp://www.worldlingo.com/ma/enwiki/en/Tyrkisk_Peberhttp://www.worldlingo.com/ma/enwiki/en/Liquoricehttp://www.worldlingo.com/ma/enwiki/en/Southern_Comforthttp://www.worldlingo.com/ma/enwiki/en/Neutral_grain_spirithttp://www.worldlingo.com/ma/enwiki/en/Whiskyhttp://www.worldlingo.com/ma/enwiki/en/Tsipourohttp://www.worldlingo.com/ma/enwiki/en/Saint-Germainhttp://www.worldlingo.com/ma/enwiki/en/Sambucus_nigrahttp://www.worldlingo.com/ma/enwiki/en/Tuacahttp://www.worldlingo.com/ma/enwiki/en/Sakehttp://www.worldlingo.com/ma/enwiki/en/Sojuhttp://www.worldlingo.com/ma/enwiki/en/Yuzuhttp://www.worldlingo.com/ma/enwiki/en/Honeydewhttp://www.worldlingo.com/ma/enwiki/en/Mangosteenhttp://www.worldlingo.com/ma/enwiki/en/Green_teahttp://www.worldlingo.com/ma/enwiki/en/Wolfberryhttp://www.worldlingo.com/ma/enwiki/en/Ginsenghttp://www.worldlingo.com/ma/enwiki/en/Vana_Tallinnhttp://www.worldlingo.com/ma/enwiki/en/Voyant_Chai_Creamhttp://www.worldlingo.com/ma/enwiki/en/Masala_chai -
8/14/2019 rodge liqueur
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