ANTIP AST I - Rambutan...RAMBUTAN RUMBLER 16 30ml passion fruit liqueur, 30ml lychee liqueur,...
Transcript of ANTIP AST I - Rambutan...RAMBUTAN RUMBLER 16 30ml passion fruit liqueur, 30ml lychee liqueur,...
A N T I PA S T I
PIZZA ALL’AGLIO 14
Garlic pizza with mozzarella & parsley
BRUSCHETTA 11
Stone baked bread cooked in butter& topped with bruschetta mix
GRILLED HALLOUMI & CHORIZO 12
Topped with tomato relish
TARTUFO ARANCINI 12
served with roasted garlic aioli
SICHUAN PEPPERED SQUID 12
Fried and served with a lime sauce
TRIO OF DIPS 11
In-house made selection of dip served with grilled flatbread
FRIED GREEN SPANISH OLIVES 10
Rolled in panko crumbs served with aioli
MAC’N CHEESE CROQUETS 11
Macaroni in a 3-cheese veloutecrumbed and fried. Served with smoked chili mayo
GRILLED SARDINES 14
In a spicy Napolitano sauce
TA PA S B O A R D 32
Selection of sliced meat, cheeses, olives grilled and marinade vegetable,served with bread and dips
LARGE OYSTERS 4EA Served natural with fresh lemon(Minimum of 3 per order)
GINGER & CHIVES DRESSING 4.5EA
KILPATRICK 4.75EA
Smoked bacon & Worcestershire sauce
SLOW BRAISED WARM 16.5
OCTOPUS SALAD
Cooked in olive oil with basil & olives.Served on fried cubes of potatoes
SCAMPI RISOTTO 19.5
Classic risotto with grilled scampi in garlic butter
SEARED SCALLOPS 17.5
On a fennel pure with fried leek & basil pesto
ARTICHOKE & PROSCIUTTO 17
SHOOTERS
Grilled artichoke wrapped in prosciutto with roasted pepper, basil & mozzarella cheese
P R I M I
PROSCIUTTO RUCOLA 18
Rocket salad with prosciutto, roma tomatoes, artichokes, walnuts, shaved parmesan & extra virgin olive oil
CAPRESE 17
mozzarella, basil, olive oil & Italian glaze
TUSCAN BREAD SALAD 17
Grilled bread, asparagus, zucchini, portobello mushroom, roasted cherry tomatoes & red onion dressed with Italian balsamic glaze
GRILLED CATCH OF THE DAY 32
Served on confit fennel with braised Roma tomatoes topped with chimichurri sauce
VONGOLE 28
Fresh pippies pan-fried in olive oil with garlic, chili, tomato concasse and fresh basil tossed with egg linguine & parmesan
LINGUINE AL PESTO 21
Linguini tossed in fresh basil pesto with grilled asparagus, thinly sliced green beans, green olives & pecorino cheese
GAMBERONI ALL’AGLIO
25
Garlic and chilli prawns cooked in a light whitewine sauce with fresh herbs, tomato,shaved parmesan and fettuccini
LAMB RAGU LASAGNE 28
I N S A L AT ASECONDI
COZZA NERA 28
1 kg of fresh black mussels cooked in Napolitano sauce, with grilled chorizo and cous cous. Served with crusty bread
250G ANGUS SCOTCH FILLET 30
Made to order. Fresh cooked pasta sheets layered with slow cooked lamb shoulder,3 cheese veloute and a rich Napolitano saucetopped with pecorino cheese & gratinated
ANGUS EYE FILLET STEAK 36
Grass fed Angus. Grilled to your liking. Served with creamy mash potato & café de Paris butter
E PEPRONCINO
Angus Scotch fillet served with chips, buttered beans and home-made Bearnaise sauce
P I Z Z A R O S S E(W I T H T O M AT O B A S E )
MARGARITA REGINA 21
Tomato, cherry tomatoes, basil,mozzarella & bocconcini cheese
PROSCIUTTO 26
Serrano ham, mozzarella, tomato& rocket
FUNGI 22
Tomato, forest mushrooms, mozzarella& fresh basil
DIAVOLA 23
Tomato, mozzarella, hot salami & capsicum
SALMONE AFFUMICATO 28
Smoked salmon, tomato, mozzarella,rocket & basil pesto
VEGETARIANA 23
Tomato, mozzarella, olives, capsicum,zucchini, mushroom & red onion
CALZONE AL SALAME 24
Mozzarella, tomato, salami, olives& baby spinach
PATATE E PANCETTA 24 Mozzarella, thinly sliced potatoes,bacon & rosemary
GORGONZOLA 24
Mozzarella, gorgonzola, ham & mushroom
DELLA CASA 26
Mozzarella, Italian sausages, hot salami,baby spinach & shaved parmesan
QUATTRO FORMAGGI 26
4 cheeses, rocket & walnuts
P I Z Z A B I A N C H E(W H I T E B A S E )
A G G I U N T E
MEAT/ CHEESE 3
VEGETABLES 2
PORCINI MUSHROOMS 2
BOCCONCINI 4
SALAMI 3
ANCHOVIES 1
PROSCIUTTO 5
GF BASE 3
C O N T O R N I
ROCKET PEAR & WALNUT SALAD 9 With balsamic dressing
CRISPY CHIPS 7
With a side of aioli
CREAMY MASH POTATO 7
GRILLED VEGETABLES & OLIVES 9Topped with chimmichurri
HAM & CHEESE PIZZA 12
PASTA WITH TOMATO SAUCE 12
GRILLED CHICKEN & CHIPS 12
Receive a free soft drink and bowl of ice cream for dessert with any kids meal purchased(valid for kids 12 years and younger)
B A M B I N I
TIRAMISU 10 Homemade with Italian mascarpone
VANILLA PANNA COTTA 10
Served with a berry compote
PIZZA NUTELLA 20
Topped with Nutella, banana & almond flakes
TRIO MISTI 10
Ask for todays flavour
D O L C E
S PA R K L I N G G L A S S 150/250 M L B O T T L E
SEPPELT THE GREAT ENTERTAINER 8 32
CHARDONNAY PINOT NOIR (Victoria)
CAVALIERE D’ORO PROSECCO 9.5 38
(Italy)
SQUEALING PIG SPARKLING ROSE – 45
(South East Australia)
VEUVE CLICQUOT BRUT – 99
(French)
W H I T E W I N E B O T T L E
CAVALIERE D’ORO PINOT GRIGIO 64
(South Eastern Victoria)
T’GALLANT IMOGEN PINOT GRIS 38
(Mornington Peninsula, VIC)
LEO BURING RIESLING 38
(Clare Valley, SA)
RUN RIOT SAUVIGNON BLANC 32
(Marlborough, NZ)
PENFOLDS MAXS’ CHARDONNAY 48
(Adelaide Hills)
R I O T B Y T H E G L A S S G L A S S 150/250 C A R A F E 5 0 0 / 1 0 0 0
PINOT G
(Pear and citrus fruit aromatics. Creamy texture with pineapple and lemon curd on palate)
CHARDONNAY 6.5/9.5 18/33
(Yellow peach and lemon zest florals. Zingy acid, custard and honeysuckle on palate)
ROSE GRENACHE SANGIOVESE 18/33
Dry and flinty, guava and floral aromatics, summer berries and pink grapefruit on palate
GRENACHE MCLAREN VALE 7/10.5 19.5/37(Silky and dry, Turkish delight, bright cherriesblack fruits and cinnamon)
6.5/9.5
6.5/9.5 18/33
M L M L
R O S É W I N E B O T T L E
SQUEALING PIG ROSE 38
(Central Otago, NZ)
R E D W I N E B O T T L E
FICKLE MISTRESS PINOT NOIR 45
(Marlborough NZ)
WOLF BLASS PRIVATE RELEASE 36
Merlot (South Australia)
WYNNS THE GABLES CABERNET SAUVIGNON 38
(Coonawarra, SA)
DEVIL’S LAIR DANCE WITH THE DEVIL 45
CABERNET SAUVIGNON
(Margaret River WA)
ROSEMOUNT LITTLE BERRY SHIRAZ 36
(McLaren Vale, SA)
PENFOLDS MAXS’ SHIRAZ 48
(South Australia)
PENFOLDS BIN 2 SHIRAZ MATARO 59
(South Australia)
PENFOLDS BIN 8 CABERNET SHIRAZ 59
(South Australia)
PENFOLDS BIN 28 SHIRAZ 2016 69
(South Australia)
PENFOLDS 389 CAB/SHIRAZ 2015 185
(Baby Grange)
I TA L I A N W I N E S B O T T L E
CANTINA TOLLE (Abruzzo) 78 Montepulciano d’Abruzzo
BADIA DI MORRONA (Tuscany) 53
Chianti
FRESCOBALDI (Tuscany) 62
Sangiovese
CORZANI E PATERNO 2015 (Tuscany) 71
Sangiovese Cabernet
F O R T I F I E D W I N E S G L A S S 70 M L
PENFOLDS FATHER 10 YEAR OLD TAWNY 9
PENFOLDS GRANDFATHER 20 YEAR OLD TAWNY 16.5
B E E R S & C I D E R S
PERONI 9.5
BECKS 9
HEINEKEN 9
STELLA ARTOIS 8
STELLA LEGERE 7.5
HOEGAARDEN WHITE 9.5
CORONA EXTRA 8.5
BUDWEISER 8
BROOKVALE UNION 10
SPICED GINGER BEER
PIRATE LIFE 8.5
THROWBACK IPA
PIRATE LIFE IPA 11 .5
4 PINES INDIAN 10
SUMMER ALE
4 PINES PACIFIC ALE 8
ASAHI 9.5
GUINNESS 440ML 9.5
STRONGBOW ORIGINAL 7
STRONGBOW 7
LOWER CARB APPLE CIDER
SOMMERSBY 9.5
BLACKBERRY
SOMMERSBY 9.5
BELLINI 14
15ml peach liquor, 15ml aperol, Prosecco
BLOOD ORANGE COLLINS 18
45ml campari, 30ml Gordon gin, 45ml grapefruit juice, 1 bottle Aranciata Rossa
NEGRONI 18
60ml campari, 30ml Gordon gin, 30ml vermouth rosso
MARTINI 16
45ml gin/vodka , 15ml dry vermouth
MARGARITA 16
45ml serra tequila, 15ml Cointreau, lemon juice, sugar syrup
WHISKY SOUR 15
45ml whisky, lemon juice, sugar syrup & egg white (optional)
COSMOPOLITIAN 16
45ml vodka, 15ml Cointreau, lemon juice, 90ml cranberry juice
LONG ISLAND TEA 20
20ml bundy rum, 20ml serra tequila, 20ml Cointreau, lemon juice, coke
MOJITO 16
45ml bundy rum, caramelized sugar, fresh mint leaves, lemon, soda
EXPRESSO MARTINI 16
15ml Baileys, espresso
BLOODY MARY 15
tomato juice, salt, pepper, Worcestershire sauce, Tobasco
SANGRIA RED 12
1 glass house red wine, 15ml brandy, 15ml rum, caramelized sugar, triple sec, soda, fruits
SANGRIA WHITE 12
1 glass house white wine, 15ml peach schnapps, orange/ grape juice, fruits
C O C K TA I L S
C L A S S I C O
ROYAL LIMONCELLO 15
30ml Limoncello, 15ml Gordon gin, fresh basil leaves, lime wedges, raw honey
ARMATI 2019 18
45ml Smirno� vodka, 15ml Cointreau, 15ml lychee liqour, 45ml grapefruit juice, 15ml lemon juice, 5ml Grenadine
CUCUMBA 18
45ml Smirno� vodka, 15ml Cointreau, Limoncello, 15ml lychee juice cucumber & fresh cilantro
GINGER THYME PUNCH 12
30ml Gordon gin, 15ml lemon juice, ginger slices, fresh thyme & ginger ale
RAMBUTAN RUMBLER 16
30ml passion fruit liqueur, 30ml lychee liqueur, cranberry & apple juice
BUTTERSCOTCH TREAT 16
30ml white crème de cacao, 15ml café liqueur, 15ml butterscotch schnapps & milk
CHILI PALMERS 16
30ml Smirno� vodka, 15ml Cointreau, 10ml passion fruit syrup, lemon juice & chopped chili
ROSSA FIZZ 8
Chopped orange, raw sugar, Aranciata Rossa
SHIRLEY TEMPLE 8
Ginger ale, Grenadine syrup
CINDERELLA 8
Cranberry juice, orange juice, sweet & sour mix, soda
A R M AT I ’S S I G N AT U R E S
M O C K TA I L S