Roasted turkey paupiette served with green beans sticks in pumpkin barrel & red wine sauce

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Roasted turkey paupiette served with green beans sticks in pumpkin barrel & red wine sauce Pumpkin grill stuffed with crib salad and smoked salmon roulade and cucumber timbale Crib steak stuffed with avocado mousse on a bed of cucumber spaghetti Pan fried beef tenderloin with sun dried tomato baked rice served with mushroom sauce

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Roasted turkey paupiette served with green beans sticks in pumpkin barrel & red wine sauce. Pan fried beef tenderloin with sun dried tomato baked rice served with mushroom sauce. Pumpkin grill stuffed with crib salad and smoked salmon roulade and cucumber timbale. - PowerPoint PPT Presentation

Transcript of Roasted turkey paupiette served with green beans sticks in pumpkin barrel & red wine sauce

Page 1: Roasted turkey  paupiette  served with green beans sticks in pumpkin barrel & red wine sauce

Roasted turkey paupiette served with green beans sticks in pumpkin barrel & red wine sauce

Pumpkin grill stuffed with crib salad and smoked salmon roulade and cucumber timbale

Crib steak stuffed with avocado mousse on a bed of cucumber spaghetti

Pan fried beef tenderloin with sun dried tomato baked rice served with mushroom sauce

Page 2: Roasted turkey  paupiette  served with green beans sticks in pumpkin barrel & red wine sauce

Pigeon breast topped with mashed white beans

drizzled by minestrone dressing

Smoked salmon stuffed with avocado with crab meat salad on a bed of

cucumber spaghetti, gulf seafood cake served with balsamic redaction and

mixed leaves

Smoked Duck Carpaccio served with mango vinaigrette and tower of crispy French baguette stuffed with olives

past ,mozzarella cheese

Mini salmon Sashimi & deep fried baby prawns coating with konafa and sweet

chili dips

Page 3: Roasted turkey  paupiette  served with green beans sticks in pumpkin barrel & red wine sauce

Marinated baby shrimps skewer on a bed of beans sprouts salad /quenelle of Besaarah & cottage cheese chili infuse

C

hicken breast stuffed with mushroom , olives on a bed on wheat stew

with pomegranate molasses / asparagus and vegetables flan laced

with gravy sauce

Braised Lamb saddle stuffed with shitake mushroom served with mini vegetables

ratatouille and baby onion stuffed eggplant Moussaka

Avocado & scallops salad wrapped with crab stakes, drizzled with ginger

balsamic sauce / bell pepper stuffed salmon tartar served with minestrone

dressing / Philo pastry filled by warm lobster Tabouleh and tomatoes quills

Page 4: Roasted turkey  paupiette  served with green beans sticks in pumpkin barrel & red wine sauce

Toast bread with Basterma and cottage cheese with chili / local lettuce tortellini

stuffed with mashed chick peas on a bed of grilled quail breast

Steamed fresh salmon & green asparagus served with hollandaise sauce

Braised duck breast on crushed black lentil with gooseberry marmalade

Marinated red tuna / grilled shrimps on a bed of beans sprouts salad laced with

ginger balsamic redaction / roasted yellow pepper with smoked salmon parfait drizzled

with vegetables vinaigrette

Page 5: Roasted turkey  paupiette  served with green beans sticks in pumpkin barrel & red wine sauce

Mini salmon Sashimi & deep fried baby prawns coating with konafa and sweet chili

dips

Braised duck breast with sour pineapple confit on a bed of wheat risotto