RICE MAINS MAIN COURSES · FRIED RICE £2.00 NOODLES £2.50 PEANUT SAUCE £1.00 SWEET & SOUR SAUCE...
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11. TUK TUK Fried Rice Egg onions, tomato, spring onions, garlic. 12. CHOGKIN Chow Mien Yellow noodles, onions, spring greens, carrots. 13. BANGKOK Pad Thai Egg, medium rice noodles, bean sprouts, carrots and a sprinkle of peanuts. 14. PATTAYA Pad See Ew Egg, flat rice noodles, sprint cabbage, carrots. 15. SAMUI Pad Kee Mow Yellow noodles, chilli, vegetables, basil, onions. 16. KORAT Chicken Noodle Soup Thin rice noodles, chicken, vegetables, chicken broth. 17. RAYONG Beef Noodle Soup Thin, rice noodles, beef, vegetables, beef broth. 18.SUKHOTHAI Duck Noodle Soup Thin rice noodles, duck, vegetables, duck broth. 19. CHA AM Tom Kha Skinny rice noodles, vegetables, coconut, spicy lemon-grass broth. 20. DOO DEE Tom Yum Skinny rice noodles, vegetables, spicy lemon-grass broth. 21. CHIANG MAI KOW SOI Yellow noodles, yellow curry, vegetables, topped with crispy noodle. TAKEAWAY EAT IN Chicken, Pork, Tofu or Veg £7.00 £7.50 Beef, Duck, Prawns or Crispy Chicken £8.00 £8.50 Mixed Seafoods £9.00 £9.50 MAIN COURSES 22. Green Curry Carrots, courgettes, peppers, basil, bamboo. 23. Red Curry Carrots, courgettes, peppers, basil, bamboo. 24. Yellow Curry Potatoes, onions, carrots. 25. Pad Gra Pow Wok fried meat with onions, bamboo, peppers, holy basil. 26. Sweet & Sour Cucumber, onions, tomatoes, carrots, peppers, pineapple. 27. Crispy Chicken With sweet chilli garlic sauce. 28. Tamarind Duck Crispy duck with tamarind and palm sugar sauce. 29. Pad Num Prik Pao Wok fried meat with onions, carrots, basil and roasted chilli paste. 30. Pad Cashew Nut Stir fried meat with cashew nuts, onions, pineap- ple, peppers, mushrooms with oyster sauce. 31. Pad Khing Wok friend meat with mushrooms and vegetables with ginger and bean sauce. 32. Pad Ped Stir fried bamboo shoot, carrots, green beans, sweet basil, Krachai, pepper corn in red curry paste. 33. Massaman Curry With potato in tamarind base coconut curry, with peanut and crispy onions. 34. Panang Panang curry, green beans, chilli and lime leaves. RICE MAINS For dishes 11 - 15 and 19 - 34 choose one meat option, for extra choice of meat £1.50. Served with jasmine rice or fried rice (+ 50p for noodles) LUNCH MENU SERVED 12-5PM
Transcript of RICE MAINS MAIN COURSES · FRIED RICE £2.00 NOODLES £2.50 PEANUT SAUCE £1.00 SWEET & SOUR SAUCE...
1 1. TUK TUK Fried RiceEgg onions, tomato, spring onions, garlic.
12. CHOGKIN Chow MienYellow noodles, onions, spring greens, carrots.
13. BANGKOK Pad ThaiEgg, medium rice noodles, bean sprouts, carrots and a sprinkle of peanuts.
14. PATTAYA Pad See EwEgg, flat rice noodles, sprint cabbage, carrots.
15. SAMUI Pad Kee MowYellow noodles, chilli, vegetables, basil, onions.
16. KORAT Chicken Noodle Soup Thin rice noodles, chicken, vegetables, chicken broth.
17. RAYONG Beef Noodle Soup Thin, rice noodles, beef, vegetables, beef broth.
18.SUKHOTHAI Duck Noodle SoupThin rice noodles, duck, vegetables, duck broth.
19. CHA AM Tom KhaSkinny rice noodles, vegetables, coconut, spicy lemon-grass broth.
20. DOO DEE Tom Yum Skinny rice noodles, vegetables, spicy lemon-grass broth.
21. CHIANG MAI KOW SOIYellow noodles, yellow curry, vegetables, topped with crispy noodle.
TAKEAWAY EAT IN
Chicken, Pork, Tofu or Veg £7.00 £7.50
Beef, Duck, Prawns or Crispy Chicken £8.00 £8.50
Mixed Seafoods £9.00 £9.50
MAIN COURSES22. Green CurryCarrots, courgettes, peppers, basil, bamboo.
23. Red Curry Carrots, courgettes, peppers, basil, bamboo.
24. Yellow CurryPotatoes, onions, carrots.
25. Pad Gra PowWok fried meat with onions, bamboo, peppers, holy basil.
26. Sweet & SourCucumber, onions, tomatoes, carrots, peppers, pineapple.
27. Crispy Chicken With sweet chilli garlic sauce.
28. Tamarind Duck Crispy duck with tamarind and palm sugar sauce.
29. Pad Num Prik PaoWok fried meat with onions, carrots, basil and roasted chilli paste.
30. Pad Cashew NutStir fried meat with cashew nuts, onions, pineap-ple, peppers, mushrooms with oyster sauce.
31. Pad KhingWok friend meat with mushrooms and vegetables with ginger and bean sauce.
32. Pad PedStir fried bamboo shoot, carrots, green beans, sweet basil, Krachai, pepper corn in red curry paste.
33. Massaman Curry With potato in tamarind base coconut curry, with peanut and crispy onions.
34. PanangPanang curry, green beans, chilli and lime leaves.
RICE MAINS
For dishes 1 1 - 15 and 19 - 34 choose one meat option, for extra choice of meat £1.50.
Served with jasmine rice or fried rice (+ 50p for noodles)
LUNCH MENU SERVED 12-5PM
T4. GRA POW MOO SUB £8.50Spicy minced pork with holy basil over rice (+ fried egg for £1.00)
T5. GRA POW MOO KROB £8.50Spicy crispy pork with holy basil over rice (+ fried egg for £1.00)
T6. KA NA MOO KROB £8.50 Spicy crispy pork with Chinese broccoli over rice (+ fried egg for £1.00)
FOODIE’S MENU1. Prawn Crackers with Sweet Chilli Dip £2.00
2. Spring Roll with Sweet Chilli Dip (V) (2 Pcs) £3.00
3. Steamed Pork Dumplings (4 pcs) £3.00
4. Chicken Satay with Peanut Sauce (2 pcs) £3.50
5. Tod Mun Thai Fish Cakes (3 pcs) £3.50 served with cucumber & peanut salad
6. Garlic and Pepper Spare Ribs (3pcs) £3.50 served with cucumber & peanut salad
7. Moo Yang Grilled Marinated Pork £3.50 on skewer served with Jaew Dipping Sauce
8. Corn Cakes with Sweet Chilli Sauce (V) £3.50
9. Crispy Prawns with Sweet Chilli Sauce £4.00
10. Battered Vegetables with Sweet £3.50 Chilli Sauce
TT. Tofu Todd £3.00 served with sweet chilli sauce and crushed peanuts
STARTERS
SIDESJASMINE RICE £1.50
FRIED RICE £2.00
NOODLES £2.50
PEANUT SAUCE £1.00
SWEET & SOUR SAUCE £1.00
CURRY SAUCE £2.50
CHOP FRESH CHILLI & SOY £1.50
DRY CHILLI £0.50
www.mytha irestaurant.co.uk01 13 245 0482
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PLEASE ENJOY YOUR MEAL
Whilst we do our best to reduce the risk of cross-contamination in our kitchen, our dishes are prepared in areas where allergenic ingredients are present, we CANNOT guarantee that any of our dishes are free from allergens.
If you have any food allergies or intolerances, please speak to our staff about the ingredients in your meal, when making your order. Thank you.
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