Dessert of the Day Pasta, Wedges orJacket · spiced pork meatballs in a spicy chilli sauce Slow...
Transcript of Dessert of the Day Pasta, Wedges orJacket · spiced pork meatballs in a spicy chilli sauce Slow...
Menu Week 1
Slow cooked beefin a sweet BBQ & chilli sauce
Salmon Florentine smoked salmon in a creamy spinach sauce
BBQ pulled porkpulled pork with mixed peppers, onions and chilli in a BBQ flavouredtomato sauce
Italian meatballs in a rich tomato sauce with pork meatballs & paprika
Bangers & beansin a tomato sauce packed full of baked beans & sliced sausage
Roast vegetables in a Mediterranean sauce with black olives & oregano
Tomato & mascarpone sauce a rich, creamy sauce with tomatoes, mascarpone cheese & basil
Arrabiata sauce a hot chilli based rich tomato sauce with mixed peppers
Rich veggie bolognese saucea rich tomato sauce with vegetarian mince, peppers and herbs
Vegetable balti a classic Indian spiced vegetable curry in rich tomato sauce
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Date slice & rich custard sauceor Organic yoghurt
or Fresh fruit
Traditional cornflake tart & rich custard sauceor Organic yoghurt
or Fresh Fruit
Spiced carrot cake & rich custard sauce or Organic yoghurt
or Fresh Fruit
Eves pudding & custard or Organic yoghurt
or Fresh fruit
Mississippi mud pie or Organic yoghurt
or Fresh fruit
Dessert of the Day Pasta, Wedges orJacket
MSC- C- 50678For information about food allergens please ask the Chef Manager
Beef cobbler & gravy
Cheesy potato pie & gravy
Turkey & cranberry meatballs & gravy
Mixed bean bake
Roast beef, Yorkshire pudding & gravy
Quorn roast, Yorkshire pudding & gravy
Chicken balti curry
Spaghetti in a Mediterranean sauce
MSC breaded fish with lemon wedge & tartare sauce
Spicy bean burger
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Baked new potatoes
Jacket wedges
Broccoli
Mixed vegetables
Potato gratin
Creamed potatoes
Baton carrots
Green cabbage
Creamed potatoes
Thyme roast potatoes
Swede & carrot mash
Brussels sprouts
Mixed salad
Braised rice
Garlic slice
Minted peas
Sweetcorn
Baton carrots
Crispy chunky chips
New potatoes
Petit pois
Mushy peas
Mixed salad
A A A A AB B B B B
Choose one item from choice A and one item from choice B
Chef’s Meal of the day Each meal comes with a dessert and a bottle of water or aqua juice
or oror
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ororor or
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Monday Tuesday Wednesday Thursday Friday
Secondary menu week one
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oror
Served with your choice of topping plus dessert and a bottle of water or aqua juice
The Meden SchoolMeal deals of the dayall meals come with a dessert of the day and a bottle of water or aqua juice
D&P/08-16/E&R/5391
Chicken in an Italiano saucea rich tomato & basil sauce with chunks of chicken
Amigo meatballs spiced pork meatballs in a spicy chilli sauce
Slow cooked beef in a sweet BBQ & chilli sauce
Bangers & beans in a tomato sauce packed full of baked beans and sliced sausage
Sweet chilli chickena sweet & spicy tomato sauce with chunks of chicken & pineapple
Tomato & mascarpone sauce a rich, creamy sauce with tomatoes, mascarpone cheese & basil
Vegetable balti a classic Indian spiced vegetable curry in rich tomato sauce
Italian mushroom sauce a rich mushroom sauce with garlic & herbs peppers
Vegetable chillia hot rich tomato sauce with vegetarian mince & kidney beans
Veggie bolognese a rich tomato sauce with vegetarian mince, peppers and herbs
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Icky sticky pudding & custardor Organic yoghurt
or Fresh fruit
Apple pie & custardor Organic yoghurt
or Fresh Fruit
Fruits of the forest muffin or Organic yoghurt
or Fresh Fruit
Cherry shortcake & custard or Organic yoghurt
or Fresh fruit
Magic chocolate pudding & chocolate sauceor Organic yoghurt
or Fresh fruit
Dessert of the DayServed with your choice of topping plus dessert and a bottle of water or aqua juice
Pasta, Wedges orJacket
Spicy stir fry Turkey
Lentil tarka dhal
Venison hotpot & gravy
Cauliflower & broccoli bake & gravy
Roast pork, stuffing & gravy
Roast quorn, stuffing & gravy
Spaghetti bolognaise
Potato patch pie
MSC breaded fish with lemon wedge & tartare sauce
Spicy bean burger
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Braised rice
Naan bread
Cucumber & mint raita
Mixed salad
Baby potatoes
Potato croquettes
Minted peas
Baby carrots
Mashed potatoes
Roast potatoes
Green cabbage
Sliced carrots
Garlic slice
Rosemary & garlic roasted potatoes
Broccoli
Carrots
Mixed salad
Crispy chunky chips
Baked baby potatoes
Petit pois
Mushy peas
Mixed salad
A A A A AB B B B B
Choose one item from choice A and one item from choice B
Chef’s Meal of the day Each meal comes with a dessert and a bottle of water or aqua juice
oror
or
or or
ororor
oror
Monday Tuesday Wednesday Thursday Friday
or
or
Menu Week 2
Secondary menu week two
The Meden SchoolMeal deals of the dayall meals come with a dessert of the day and a bottle of water or aqua juice
MSC- C- 50678For information about food allergens please ask the Chef ManagerD&P/08-16/E&R/5391
The Meden SchoolMeal deals of the dayall meals come with a dessert of the day and a bottle of water or aqua juice
Italian meatballsin a rich tomato sauce with pork meatballs & paprika
Bangers & beans in a tomato sauce packed full of baked beans and sliced sausage
Slow cooked beef in a sweet BBQ & chilli sauce
Salmon Florentine smoked salmon in creamy spinach sauce
BBQ pulled porkwith mixed peppers, onions and chilli in a BBQ flavoured
Vegetable chilli a hot rich tomato sauce with vegetarian mince & kidney beans
Zingy pepper saucea zingy tomato sauce with mixed peppers and a hint of lime
Chinese vegetable curry Chinese style curry sauce with a mix of vegetables
Roast vegetablesin a Mediterranean sauce with black olives & oregano
Veggie bolognese a rich tomato sauce with vegetarian mince, peppers and herbs
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Mo
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Tue
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Tue
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Frid
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Marble sponge & custardor Organic yoghurt
or Fresh fruit
Crispy jam tart & rich custard sauceor Organic yoghurt
or Fresh Fruit
Honey cake & cream or Organic yoghurt
or Fresh Fruit
Butterscotch tart or Organic yoghurt
or Fresh fruit
Apple & blackberry cake & rich custard sauceor Organic yoghurt
or Fresh fruit
Dessert of the Day Pasta, Wedges orJacket
Chicken chasseur
Vegetable lasagne
Pork sausages & onion gravy
Quorn sausage & onion gravy
Traditional roast turkey, stuffing & gravy
Roast quorn, stuffing & gravy
Cheesy cottage pie & gravy
Meat free balls in gravy
MSC breaded fish with lemon wedge & tartare sauce
Spicy bean burger
or oror or
or
or or
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Potato croquettes
Garlic slice
Baby carrots
Mixed salad
Mashed potatoes
Yorkshire pudding
Garden peas
Cauliflower
Creamed potatoes
Roast potatoes with rosemary
Baton carrots
Green cabbage
Fresh potato wedges
New potatoes
Medley of vegetables
Green beans
Crispy chunky chips
Baked baby potatoes
Petit pois
Mushy peas
A A A A AB B B B B
Choose one item from choice A and one item from choice B
Chef’s Meal of the day Each meal comes with a dessert and a bottle of water or aqua juice
or or oror
ororor oror
Monday Tuesday Wednesday Thursday Friday
or
Secondary menu week three
Menu Week 3
MSC- C- 50678For information about food allergens please ask the Chef Manager
Served with your choice of topping plus dessert and a bottle of water or aqua juice
D&P/08-16/E&R/5391