Rice Flour, Fine - Praan Naturals€¦ · Rice Flour, Fine INCI: Oryza sativa (Rice) Flour...
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NATURAL SOU Rice Flour, Fine INCI: Oryza sativa (Rice) Flour Specifications Physical Characteristics: Appearance: Free Flowing Powder Color: White Odor: Characteristic, Bland Typical Analysis Protein %: 6.0-9.0 Fat %: 0.5-1.0 Moisture %: 8.0-13.0 Ash %: 0.3-1.0 Total Dietary Fiber %: 0.9 Gelatinization Temperature: 74℃ US Sieve Size Particle Size Through 50 Sieve: 98% Minimum Through 100 Sieve: 55.0 - 75.0% Through 200 Sieve: 35.0% Maximum Microbiological Analysis Standard Plate Count: < 20,000 per gram Coliform: < 200 per gram E. Coli: < 10 per gram Yeast & Mold: < 200 per gram Notes: This product should be heated to 170℉ before using. Shelf Life: Twelve months, if stored in its original unopened package below 75°F in a dry, insects / rodent / odor-free environment avoiding direct sunlight and high humidity. Date: 05/20/09 Disclaimer: All information, appearing herein on our products is based upon data that are believed to be reliable. However, it is the user’s responsibility to determine the suitability of the product before use. Since the actual use of the product is beyond our control, no guarantee, express or implied, is made by Natural Sourcing of the product nor does Natural Sourcing assume any liability arising out of use, by others, of the product referred to herein. Natural Sourcing, LLC • 341 Christian Street, Oxford, CT 06478 Phone: (203) 267-6061 • Toll Free: (800) 340-0080 • Fax: (203) 267-6065 • [email protected] www.naturalsourcing.com
Transcript of Rice Flour, Fine - Praan Naturals€¦ · Rice Flour, Fine INCI: Oryza sativa (Rice) Flour...
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Rice Flour, FineINCI: Oryza sativa (Rice) Flour
Specifications
Physical Characteristics:Appearance: Free Flowing PowderColor: WhiteOdor: Characteristic, Bland
Typical AnalysisProtein %: 6.0-9.0Fat %: 0.5-1.0Moisture %: 8.0-13.0Ash %: 0.3-1.0Total Dietary Fiber %: 0.9Gelatinization Temperature: 74℃
US Sieve Size Particle SizeThrough 50 Sieve: 98% MinimumThrough 100 Sieve: 55.0 - 75.0%Through 200 Sieve: 35.0% Maximum
Microbiological AnalysisStandard Plate Count: < 20,000 per gramColiform: < 200 per gramE. Coli: < 10 per gramYeast & Mold: < 200 per gram
Notes: This product should be heated to 170℉ before using.
Shelf Life:Twelve months, if stored in its original unopened package below 75°F in a dry, insects / rodent / odor-free environment avoiding direct sunlight and high humidity.
Date: 05/20/09
Disclaimer: All information, appearing herein on our products is based upon data that are believed to be reliable. However, it is the user’s responsibility to determine the suitability of the product before use. Since the actual use of the product is beyond our control, no guarantee, express or implied, is made by Natural Sourcing of the product nor does Natural Sourcing assume any liability arising out of use, by others, of the product referred to herein.
Natural Sourcing, LLC • 341 Christian Street, Oxford, CT 06478Phone: (203) 267-6061 • Toll Free: (800) 340-0080 • Fax: (203) 267-6065 • [email protected]
www.naturalsourcing.com
