Restaurant module HAR v4

WWW.HOLLANDSHIPYARDSGROUP.COM

TECHNICAL SPECIFICATIONRESTAURANT/MESS ROOM MODULES

WWW.HOLLANDSHIPYARDSGROUP.COM 1


This document provides a technical summary of Holland Accommodation Rentals’ Standard Accommodation Modules design for temporary living quarters. The concept serves the option to avoid use of any underlying ship system and to serve as a self-sufficient module, this relieving the vessel from breaking into existing capacities.

The following modules are arranged with layout as per drawing reference: S2016-240-0000 G.A.

• 1 x Accommodation module • 1 x Restaurant module• 1 x Facility module• 1 x Technical / Facilities module• External stairs and HEB400 foundations

GENERAL SPECIFICATION

DESIGN CODES

Design codes/standards as follows:• IMO SOLAS (Safety at Life at Sea)• NMA (Norwegian Maritime Authority) compliance checked by Lloyd’s Register

• MLC-2006 (Maritime Labor Convention)• MODU Safe Area • SPS Code up to 240 persons

Class rules, standards and guidelines:• Lloyds Register of Shipping

Prior project approvals:• Bureau Veritas• American Bureau of Shipping• RMRS• RINA• DNV/GL

2

EXTERNAL DIMENSIONSLength 14.96m x Width 10.50m x Height 2.98m + Linking supports 0.30 m female / male

AREA CLASSIFICATIONSafe Area

PASSIVE FIRE PROTECTION A60 insulation around

WEIGHT Facilities module 68 tons per pieceAccommodation module 72 tons per pieceRestaurant module 76 tons per piece Technical / Facility module 84 tons per piece (empty weight)

INTERNAL DIMENSIONSInternal height 2.30m (accommodation only)

STEEL QUALITYGrade A

STACKING4 levels high on any vessel allowed

LIFTING POINTSPad eyes to each module

SUPPORT FRAME HEB400 beams below each stack on deck level

HOOK-UP RECESS Located on aft side of module containing all piping and E&I services if required to tie-in to vessel/installation services.

STAIRS AND WALKWAYSModular stairs and walkways will be provided outside the modules. These will be open-type.

ACCESS DOORS2 x A60 personnel doors fitted to each side.

PAINT SPECIFICATIONExternal & InternalExterior thickness 300 µm, 3 layer Internal 100 µm, 1 layer

STRUCTURAL

ACCOMMODATION DESCRIPTION

WWW.HOLLANDSHIPYARDSGROUP.COM 3


ELECTRICAL

REQUIRED POWER FEED400V, 50 Hz.

DISTRIBUTION BOARD1 x Distribution board fitted with double & triple pole 1x fire panel, circuit breakers for all cabin elec-trical and HVAC systems.

CABLES Standard flame retardant (IEC332) armored and unarmored cables as required.

CABLE CONTAINMENTCable basket internally outside painted cable.

NORMAL LIGHTING230 V fluorescent lighting

EMERGENCY LIGHTING24V emergency lighting system.

LOW-LEVEL LIGHTINGProvided in corridors.

EARTHINGAll equipment is suitably earthed in accordance with I.E.E guidelines.

HEAT TRACINGAll weather exposed water lines (Grey and Black water) internal to the modules are heat traced.

4


FIRE DETECTION

SMOKE DETECTORSSmoke / heat detectors are provided in areas in accordance to class requirements and are wired back to a fire panel inside the modules, which leads to a junction box in the recess. This box can be linked through to the control room.

GAS DETECTIONExcluded but optional

HVAC

VENTILATION AND DUCTWORKThe modules have a self-contained ventilation system, Air is drawn from the supply duct via a series of ducts to the corridors, general areas and each bedroom. Duct mounted pre heaters ensure air is raised to a pre-set temperature.

VENTILATION FAN Ventilation fan located in the corridor ceiling void.

FIRE DAMPERSA60 rated fire dampers fitted to all supply and extract duct penetrations. Each damper is manually operated and by a heat switch.

DUCT PRE-HEATER1 x 8kW rated heater fitted in supply duct and pre-treat-ment unit is fitted behind the air inlet.

TELECOMS

GA / P.A. 1 x GA/PA speakers are mounted in each area, in the cor-ridors and outside modules.

DATACAT6 RJ45

TELEPHONETelephone lines available, wired to junction box in corridor.

TELEVISIONTelevision connections (CAT6 RJ45 and COAX) wired to junction box in corridor.

AIR CONDITIONING

GENERALCooling is provided by means of a 0.3 Kw split system air-conditioning units in each bedroom. The external condenser/compressor section is housed within the exter-nal recess and has a capacity of avg. 30 kW. Also general areas are cooled by means of air-conditioning.

CLIMATEThe HVAC system is designed for +40 °C and -20 °C and 70% humidity.

5


WATER SERVICES

POTABLE WATERPotable water in copper pipe internally and terminating in the external services duct. Dead ends are avoided to reduce risk of legionella.

HOT WATERCirculating system.

BLACK WASTEGravity feed black waste system connected to w/c’s and termina-ting in the external recess.

GREY WASTEGravity feed black waste system connected to wet room shower and wash hand basin and terminating in the external recess.

FIRE EXTINGUISHINGIn the outside staircases fire lines are provided on deck 1 and 3. These need to be hooked up to the on-board fire hydrant.

ARCHITECTURAL

FLOOR SCREED30 mm layer of screed to all non-technical areas

FLOOR FINISHESVinyl

INSULATIONA60 insulation all around.

WALLSWalls connected to corridors 2 x 25 mm thick B15 rated. Outside walls 25 mm thick B15 ratedCabin partitioning 2x 25mm thick, C-rated. (Double C-rating equals B-rating) with 50mm air gap. CEILING 1 layer of 50mm thick, C-rated

SERVICE HATCHESService hatches accessible from corridor and housing all wet cell piping connections.

6


CONTACT

HOLLAND ACCOMODATION RENTALSRivierdijk 4363372 BW Hardinxveld-GiessendamThe Netherlands

T: +31 (0) 184 630 516M: [email protected] W: www.hollandshipyardsgroup.com

RESTAURANT MODULE

The restaurant module is accessible by means of two outside doors and is divided as follows:Galley, mess / day room area and food storage

STORES• Walk in dry store with storage shelving • Walk in cool store with storage shelving• Walk in freezer store with storage shelving

GALLEY• Rinsing sink mounted and waste disposal unit• Rinsing shower, flexible, two hole• Food scraper• Food shredder• Dishwasher (conveyer type)• External detergent dosing pump• Day to day fridge• Potato scraping machine• Open lockers• Bain Marie• Tray rail on restaurant side• Tiltable frying pan• Deep fat fryer• Range 6-plate + electric oven• Combi-steamer• Cooker hood

RESTAURANT• Seating and table capacity is approx. 46 people for a single shift

• WC cubicle with wash hand basin

7

Restaurant module HAR v4

Documents

Transcript of Restaurant module HAR v4