Restaurant Find: SAVOR bar &...
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8/30/2016 Kale Me Kelly: Restaurant Find: SAVOR bar & kitchen
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Restaurant Find: SAVOR bar & kitchen
Living in Atlanta my entire life (well aside from college and NYC), I've seen the changes over the years. And it'salways ba�ing to me when I haven't been to a certain restaurant before.
Recently, my sister and resident photog, moved back to the city, so I decided we needed a Friday date night atSAVOR bar & kitchen! Nestled right o� the busy interstate that is I-285, SAVOR is this hidden oasis away from allthe chaos.
As we walked into The Westin, we were greeted by the friendly sta� and directed to the restaurant down thestairs. As we made our way to the table, the hostess expressed they were happy to have us and hoped we wereready to eat! I don't know about you, but I'm always ready to eat (you do not want to see me #hangry).
Once we were seated, my sister and I both looked over the cocktail menu. I mean nothing says Friday likecocktails, am I right? I opted for the Moonshine Mule (amazing and highlight recommend trying this classic witha twist), while my sister went with a tasty Peach cocktail.
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As we sipped on our delicious cocktails, we attempted to select a couple of starters. SAVOR's dinner menu ispacked with so many yummy options, that it was a bit overwhelming trying to narrow down which ones wewanted to try. Around this time, Chef John Bjorge came out to introduce himself and tell us about a few of hisfavorites. As we listened, he told us he would be sending a few additional items out for us to try! The waitresswas not joking when she asked if we needed a bigger table.
Moonshine Mule + Peach Cocktail
Cajun Shrimp Skewers / Wicked Okra, Peach Pepper Sauce
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8/30/2016 Kale Me Kelly: Restaurant Find: SAVOR bar & kitchen
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See what I mean?! I can honestly say I enjoyed all of the starters, but if I had to pick one favorite, I would go withthe Shrimp Skewers. The sauce on the shrimp is heavenly and not too overpowering.
Craw�sh Beignets / Tabasco Syrup
Mussels' Skillet / Garlic, White Wine, Sea Salt, Grilled Bread
Baked Portobello Caps / Carrots, Celery, Shallot, Bleu Cheese Béchamel
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For the break in between out entrees, my sister and I decided it would be smart to incorporate some greensinto our meal. She opted for their Caesar Salad, while I went with the Baby Tuscan Kale Salad. If there is ever akale salad on the menu, I must try it! I loved their twist on the kale salad, because they kept it somewhat simple.The salad is topped with toasted almonds, parmesan cheese, fried garlic, lemon segments and drizzled with ahoney-cider vinaigrette. Hungry yet?
Caesar Salad / Chopped Romaine, Pecorino Cheese, Garlic Croutons, Cherry Tomatoes
Baby Tuscan Kale Salad / Lemon Segments, Toasted Almonds, Parmesan Cheese, Fried Garlic, and Honey-Cider Vinaigrette
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I knew after the cocktail, starters and salad, that I would need something fairly light for my entree. I told ChefJohn that I loved �sh! So, he told me he would bring me the Grilled Scottish Salmon for my entree, as well asanother �sh which I had never had before...Flounder! My sister, Blair, went with the Butternut Squash Ravioli,which tasted like Fall!
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Butternut Squash Ravioli / Bartlett Pear and Sage Cream Sauce
Grilled Scottish Salmon / Corn, Lobster, Edamame, Brown Butter
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When our server came back by to see how our meals were, he noted that there was still one �nal course. Sincewe had just eaten the entire menu, I told him I wanted something small. He mentioned that the serve cute, little"bite!" Just the right amount to �nish o� a meal!
Pecan Crusted Flounder / Honey Butter Sauce
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Almond Joy
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Posted by Kelly Boring
As we wrapped up our evening, we took a walk outside on the gorgeous patio. With twinkling lights and a largefountain in the middle of the pond, I almost forgot I was in the city. And as we walked back through therestaurant we heard the lovely sound of live music. SAVOR has live music every Friday night. Just anotherreason you and your signi�cant other (or girlfriends) need to plan a night here soon!
XO, Kel
Photography by: Blair Boring
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