SALADSGreen -6

Fresh Romain Heart, tomato, & cucumberCaesar

Starter 7 Entrée -12Fresh Romaine Heart tossed in our House Caesar Dressing with Asiago

& Garlicbaked Croutons-11

Fresh Spinach Served with Tomatoes, Cucumbers, Feta Cheese, Red Onions & Signature Poppy Seed Dressing

- 7 Romain H Drizzle, Granny Smith A C W Feta

C B B D , Cherry Tomato, and Cucumbers

- 7Cold B S C E B P T C

R O- 5

H R V M TC B C E C

- 5 R T Z Feta D T T C

K O R O B P F CBlack & Blue -18

Fresh Romaine tossed with Blue Cheese Dressing, topped with Blackened 5oz Steak, Blue Cheese Crumbles, and Onion frizzles

Salad AdditionsChicken -5 • Chilled Bay Shrimp -5 • Prawns -8 • Steak -7• Calamari -5

• 4oz Salmon -8 •Fresh Baguette Basket -2

FROM THE LANDServed with Mashed Potatoes & Vegetables

BOAT SHED

RESTAURANT | BAR

AVAST!

Join Us For

breakfastIN THE NORTHWEST

StartersHappy Hour from 2-6pm !!!

Steamed Manila Clams -16 HH-13Served with our House Bread

Calamari -12 HH-9 Served With Garlic Aioli & Wasabi Sauce

Boat Shed Wings -12 HH-9Chicken Wings with our Signature Sauce

Teriyaki Chicken Skewers -12 HH-9Served With Jasmine Rice & Peanut Sauce

Crab & Shrimp Stuffed Mushrooms -15 HH-12 Baked with Butter & Asiago cheese

Coconut Butterfly Shrimp -12 HH-9 Served with Sweet Chili Sauce

House Bread Basket -2

Beachcomber MenuWasabi Crab Cakes -16

Two fresh Crab Cakes pan fried and served with Wasabi Aioli and Zesty Teriyaki Sauce

Prawn Cocktail -14 Six chilled Prawns served with our House-Made Cocktail Sauce,

& Water-Bite CrackersDungeness Crab Legs -14 half /-28 full

Dungeness Crab chilled, served with butter and lemon Oysters on the Half Shell -14 half /-28 full

Dozen fresh shucked oysters locally sourcedPepper Crusted Ahi Tuna -16

Thin slices of sushi grade Pepper Crusted Tuna served with spicy Wasabi paste Oyster Shooter -2

Fresh locally sourced PNW 2-3 inch Oysters. A simple & salty classic. Served with house-made cocktail sauce and slice of cucumber

Lox Platter -16 Ask For Water-bite Crackers

FROM THE SEAArctic Cod Fish & Chips -16

Regular or Cajun. Served with French Fries

Fish Tacos -18Grilled 3.5 oz cod with lime aioli, coleslaw, jack &

cheddar cheeses. Served with fries or SlawCioppino -24

Variety of fish and shellfish in a bay style tomato sauce w/ Asiago cheese. Served à la carte

Garlic & Herb Tiger Prawn Skewers -26 Substitute Jazmine Rice

Charbroiled and basted with a zesty cilantro & garlic herb butter. Served with rice & vegetables

Mixed Seafood Grill -32Substitute Jazmine Rice

Ask your server for today’s seafood selections & sauces

Salmon Your way! - 4 Substitute Jazmine Rice

Grilled with herb butter • Baked with an herb crust & basil aioli • Wasabi-style

PastaLUNCH SIZE

Clam Linguine - 14Clams & Garlic Sautéed in Olive Oil with Lemon, Thyme & Parsley in a White Wine Butter Sauce

Seafood Linguine -16Prawns, Scallops, Clams, Mussels, Salmon, and Halibut in a Garlic and Herb Cream Sauce

Smoked Salmon Linguine -16Alder Smoked Northwest Salmon with Onions, Asiago & Linguine in a Garlic Dill Cream Sauce

Rosemary Chicken Penne -14Tender Chicken with Tomatoes, Mushrooms and Garlic in a light Rosemary & White Wine Sauce

Tomato And Spinach Penne -12Tomato & Spinach Sautéed in Zesty Tomato Sauce over Penne

Brine cured Salmon served with Cream Cheese, Tomato, Cucumber, Red Onion, Capers and Grilled Baguette Bread.

Shrimp Scampi -1610 Tiger Prawns Baked in House Roasted Scampi Herb Butter

Award-Winning CHOWDE R Cup -6 Bowl -10

Saturdays & Sundays from

Burgers and Steaks are cooked to order. Extra sauce available for an additional charge. Consuming raw or undercooked meat and seafood may increase your risk of food-borne illness. Our Caesar Dressing is made with raw eggs. Consuming raw or undercooked eggs may increase your risk of food-borne illness.

Specialty Sandwiches Burgers

Chowder Two Dollars

Boat Shed Kobe -15 1/2lb Kobe Burger with Swiss & Cheddar

Cajun -16Mesquite seasoned 1/2lb Kobe Burger with

Cajun seasoning-

B B O Straws, Mesquite BBQ Sauce and Bacon.

Classic Cheese -14 With Cheddar Cheese, Thousand Dressing &

all the Trimmings.

Baconize it! -2 B , A , Bleu Cheese,or Mushrooms

Two Dollars Each

All Sandwiches served with French Fries orSub salad or Cup of Chowder Two Dollars

The Ketch -13Classic clubhouse turkey, bacon, cheddar,

lettuce, tomato on 9grain toast Longboat -13

Lean roast beef on garlic french bread. Served with au jusThe Sloop -14

Corned beef, Swiss cheese, sauerkraut & secret sauce, served hot on rye bread with our own

horseradish & sweet mustard Crab and Shrimp Sandwich -13

Crab & Shrimp salad with lettuce, tomatoes & mayo on 9 grain toast

Salmon BLT -16 4oz Grilled Salmon, Mayo, Bacon, Iceberg,

Tomato, on Sourdough

Add prawn skewer to any entrée -8

Substitute for our gluten free Chickpea Penne Noodles! -2

Rib-eye Steak* 12oz -35

Flat Iron Steak* 8oz -26

Baby-Back Ribs

-15 for 4 Bone -22 for 8 Bone

Chicken Piccata -19Chicken breast, sautéed in a bright caper

& lemon sauce ***Steak Toppers***

Bleu Cheese -3 Sautéed Mushrooms -4 Sautéed Onion -4

Substitute Garlic Rosemary Red Potato's for Mash -2

LUNCH MENU