Resi Bulletin - Week 5- T2

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Transcript of Resi Bulletin - Week 5- T2

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Don’t forget Deakin's Open Day is THIS Sunday 23rd from 9am-4pm.

Throughout the day, there will be large groups of people walking around

the village and MB, taking a look at what Residences has to offer.

Two units at the village and two levels

of MB have been assigned for public

tours which will be led by our Student

Leaders.

We recommend ressies find an

alternative place to study if they feel

the visitors will be too disruptive.

Open Day is an important opportunity for potential future students and

their families to get an idea of what living on campus is like.

Even if you are not directly involved with Open Day, please ensure that

the exterior of your units/apartments and their outdoor areas are in a

clean and tidy condition.

It’s going to be a fantastic day!

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SPECIALS THIS WEEK:

ALL DAY WAFFLES!!!

-$10- sweet; waffle + maple syrup +

vanilla ice cream + mixed berry

compote + strawberries+ caramelised

banana!

-$10- savoury; waffle + maple syrup +

bacon + 2 fried eggs!

STEAK NIGHT

EVERY TUESDAY!

$15- porterhouse steak + your choice of

sauce served with mash potatoes and

steamed vegetables/ chips/salad

BUILD YOUR OWN PARMA !

-Wednesday 19 th August-

$8 Parma + Chips!

+$0.50c for ea veg

+$1 for ea meat

PASTA BAKE!

“Carbonara pasta bake”

Thursday 20th August- $7 pasta bake!

Keep an eye out for new dinner menu!

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Name: Ellen Sorrell

Nickname: Ell, Ullen, Alan, Ellz, Sozza

Age: 20

Hometown: Korumburra

Course: Bachelor of Health and

Physical Education

Favourite food: Eggs Benny

Favourite movie: Harry Potter

Favourite sporting team: Bombers (I still love you, Hird)

Most memorable moment on res: Final Dig 2014

Dream job: Uber Driver

If you could live anywhere in the world, where would it be?: VU res. They

have a dog.

If you could have dinner with any one person, who would it be?:

Charlotte Crosby

What 3 things would you choose if you were stranded on a deserted is-

land?: cocktails, bathers and sunscreen. (and Tom Rochford)

You want to hear a pizza joke?...

...Never mind, it’s pretty cheesy...

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Are you planning to extend your booking at res by a

few nights or weeks at the end of Trimester 2? Please

let reception know as soon as possible so we are able

to plan our T3 room allocations!

Be the first to answer the below

question and win a movie voucher!

Q. Name 5 types of resi merchandise that we have offered in the past.

We now have a donation bin from the Salvation Army in

the MB Bike storeroom.

If you have clothes or bedding to donate, please clean

and fold items first and then pop them in the bin neatly!

Only clothes and linen are accepted.

Thank you in advance for your generosity!

Could the following students please come to collect a movie ticket for

contributing an article to the Resi Yearbook! Thank you, guys!

Kavisha Wijekoon Nelson Harris

Nadine van der Nest Katie Davis

Melissa Pumpa Shai O'Brien

Nick Mconville Hannah Lindsay

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Please direct any queries to Reception at [email protected]

Microwave Mushroom Risotto Ingredients

60g butter, chopped

1 leek, halved, washed, thinly sliced

1 garlic clove, crushed

1 cup SunRice Arborio Risotto Rice

3 cups chicken or vegetable stock

400g mushrooms, sliced

50g parmesan cheese, finely grated

1/4 cup flat-leaf parsley leaves, chopped

Method

1. Combine 20g butter, leek and garlic in an 8-cup capacity, heatproof,

microwave-safe bowl or rice-cooker. Cover loosely with paper towel.

Microwave on HIGH (100%) for 2 minutes or until leek is soft.

2. Add rice. Stir to coat in butter mixture. Microwave, uncovered, on HIGH

(100%) for 1 minute. Stir in 2 cups stock. Cover and microwave on HIGH

(100%) for 5 minutes, followed by 7 minutes on MEDIUM (50%).

3. Stir in mushrooms and remaining stock. Cover and microwave on

MEDIUM (50%) for a further 7 minutes. Stand, covered, for 5 minutes.

4. Add parmesan, parsley and remaining butter. Season with pepper. Stir

to combine. Spoon into bowls. Serve.