Reservations from 5pm to 9pm all 360371 7005, ext 4 Live ... velvet trifle with raspberries and...
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Three Course Sweetheart Dinner: First Course Beet salad with candied pecans, arugula, red beet puree, burrata cheese or Dungeness crab cakes with harissa aioli Second Course Filet with parsnip and celeriac puree, sautéed atomic red carrots or Pan seared scallops with carrot puree, corona beans and watercress Third Course Chocolate fondue with cake bites, marshmallows, strawberries, shortbread cookies and pretzels or Red velvet trifle with raspberries and vanilla pastry cream $47.95 per person plus tax and p Reservaons from 5pm to 9pm RSVP Required Call 360-371-7005, ext 4 Live music by harpist Alishia Joubert from 6-8pm
Transcript of Reservations from 5pm to 9pm all 360371 7005, ext 4 Live ... velvet trifle with raspberries and...
Three Course Sweetheart Dinner:
First Course Beet salad with candied pecans, arugula, red beet
puree, burrata cheese or
Dungeness crab cakes with harissa aioli
Second Course Filet with parsnip and celeriac puree, sautéed
atomic red carrots or
Pan seared scallops with carrot puree, corona beans and watercress
Third Course
Chocolate fondue with cake bites, marshmallows, strawberries, shortbread cookies and pretzels
or Red velvet trifle with raspberries and vanilla
pastry cream
$47.95 per person plus tax and tip
Reservations from 5pm to 9pm RSVP Required
Call 360-371-7005, ext 4
Live music by harpist Alishia Joubert from 6-8pm