REQUEST FOR PROPOSAL - Harbourfront Centre...f) Candidates should attach a floor plan detailing...
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Harbourfront Centre | Request for Proposal 1 REQUEST FOR PROPOSAL Operation of a Food and Beverage Destination at Harbourfront Centre (formerly known as the World Café) (approx. 7468 sq ft) 1. Introduction 1.1 Introduction of Toronto Toronto is Canada’s largest city and the fourth largest in North America. With an estimated population of 7.8 million, (Toronto Greater Area) it is considered one of the most diverse cities in the world, with more than 140 languages and dialects spoken. Over the last two decades, the population of Toronto has grown by more than 36%, and it is projected to grow to 9.5 million by 2031 according to Statistics Canada. Moreover, a record 40 million visitors came to Toronto in 2015 (Tourism Toronto, 2015). These two factors combined make Harbourfront Centre a hotspot for locals and visitors alike. 2. Harbourfront Centre Harbourfront Centre has provided cultural, educational and recreational programming to the general public for more than 40 years. Harbourfront Centre is responsible for all aspects of the operation of its ten-acre publicly accessible campus on Toronto’s central waterfront. Harbourfront Centre programs 52 weeks a year, seven days a week, supporting a diverse range of artists and communities. In attracting vast audiences annually, it is a prime cultural hub nurturing public involvement in the arts through engaging the broadest possible audience. It is a not-for-profit organization with charitable status. 2.1 Vision Harbourfront Centre will be recognized as Canada’s leading international centre for contemporary arts, culture, and ideas. We will inspire audiences and visitors with a breadth of bold, ambitious, and engaging experiences. 3. Intent 3.1 Intent Harbourfront Centre seeks an entrepreneurial restaurateur, caterer or restaurant group to operate and launch a new venue (formerly known as the World Café) to provide food and beverage service. The successful proponent will be responsible for the delivery of food and beverage service as set out in this RPF, and will assume all of the risks and benefits tied to a commercial operation; subject to the terms of this RFP and in accordance with the terms and conditions contained in such agreement that the successful proponent will enter into with Harbourfront Centre. For the purposes of this RFP, any proponent will be referred to as a “Food Services Operator”.
Transcript of REQUEST FOR PROPOSAL - Harbourfront Centre...f) Candidates should attach a floor plan detailing...
HarbourfrontCentre|RequestforProposal 1
REQUESTFORPROPOSALOperationofaFoodandBeverageDestinationatHarbourfrontCentre(formerly
knownastheWorldCafé)(approx.7468sqft)
1.Introduction1.1IntroductionofTorontoTorontoisCanada’slargestcityandthefourthlargestinNorthAmerica.Withanestimatedpopulationof7.8million,(TorontoGreaterArea) it isconsideredoneofthemostdiversecities intheworld,withmorethan140languagesanddialectsspoken.Overthelasttwodecades,thepopulationofTorontohasgrown by more than 36%, and it is projected to grow to 9.5 million by 2031 according to StatisticsCanada.Moreover,arecord40millionvisitorscametoTorontoin2015(TourismToronto,2015).ThesetwofactorscombinedmakeHarbourfrontCentreahotspotforlocalsandvisitorsalike.
2.HarbourfrontCentreHarbourfront Centre has provided cultural, educational and recreational programming to the generalpublicformorethan40years.HarbourfrontCentreisresponsibleforallaspectsoftheoperationofitsten-acrepubliclyaccessiblecampusonToronto’scentralwaterfront.HarbourfrontCentreprograms52weeksayear,sevendaysaweek,supportingadiverserangeofartistsandcommunities. Inattractingvast audiences annually, it is a prime cultural hub nurturing public involvement in the arts throughengagingthebroadestpossibleaudience.Itisanot-for-profitorganizationwithcharitablestatus.2.1VisionHarbourfrontCentrewillberecognizedasCanada’sleadinginternationalcentreforcontemporaryarts,culture, and ideas. We will inspire audiences and visitors with a breadth of bold, ambitious, andengagingexperiences.
3.Intent3.1IntentHarbourfrontCentreseeksanentrepreneurialrestaurateur,catererorrestaurantgrouptooperateandlaunchanewvenue(formerlyknownastheWorldCafé)toprovidefoodandbeverageservice.ThesuccessfulproponentwillberesponsibleforthedeliveryoffoodandbeverageserviceassetoutinthisRPF,andwillassumealloftherisksandbenefitstiedtoacommercialoperation;subjecttothetermsofthisRFPandinaccordancewiththetermsandconditionscontainedinsuchagreementthatthesuccessfulproponentwillenterintowithHarbourfrontCentre.ForthepurposesofthisRFP,anyproponentwillbereferredtoasa“FoodServicesOperator”.
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3.2DescriptionofHarbourfrontCentreandtheVenueHarbourfrontCentreisaten-acresitelocatedintheheartofTorontoonthenorthshoresofLakeOntario.Thecampusisdividedintothreesections:EastCampus,MainBuildingandtheWestCampus.FoodandbeverageservicesareimportantpublicamenitiesthatenhancetheHarbourfrontCentreexperience.Currently,thereareseveralfoodoperators,includingLavazzaCafé,BoxcarSocial,TheSlip(seasonal),theServery(seasonal),andHarbourfrontCentre–operatedfoodandbeveragekiosks.Currently,thevenueforwhichthisRFPisbeingissued(knownformerlyastheWorldCafé)islocatedintheWestCampus.Thetotalsquarefootageisapproximately7468squarefeet*andconsistsoflevelsbrokendownasfollows(collectively,the“Venue”):
a)Thetopstructure(excludingthepatio)isapproximately1,728sq.ft.(seeappendix3and4)b)Theupperlevelpatio(kitchenlevel)isapproximately4,030sq.ft.(seeappendix3and4)c)Thelowerlevelraisedpatiois1,710approximatelysq.ft.(seeappendix3and4)d)Possiblyseatingcapacityis400persons.
SubmissionstotheRFPcanincludealloraportionofthesectionsnotedabove.ThegroundlevelofthestructureonwhichtheVenuesitsisnotpartofthisproposal.ItiscurrentlyusedbyHarbourfrontCentre’ssiteoperationsdepartment.Alsonotethatthisisasummerstructureandisnotcurrentlywinterized.However,HarbourfrontCentreisopentoproposalsthatre-imaginetheVenuetomakeitsuitableforwinterandyear-roundoperations.*AllofthemeasurementscontainedinthisRFPareapproximationsonly.HarbourfrontCentremakesnorepresentationorwarrantyastotheaccuracyofthemeasurementscontainedinthisRFP.AllmeasurementsaresubjecttoindependentverificationbytheFoodServicesOperator.HarbourfrontCentreshallhavenoresponsibilityorliabilitywithrespecttotheaccuracyofmeasurementscontainedinthisRFP.3.3VisionandobjectivesHarbourfrontCentreisseekingproposalsfrompotentialFoodServicesOperatorsthatareabletoachievethefollowingobjectives:
a) AlignitsoperationswithHarbourfrontCentre’svisionbycreatinganexcitingculinaryexperienceforresidentsandvisitorsalike.
b) TransformtheVenueintoahospitalitydestination,andcreatea“buzz”inthelocalfoodscene.c) Provideavarietyofmenuoptionsincludingdietarysensitivity(e.g.vegetarian,glutenfree,
kosher,allergyconcernsandculturallydiversemenus).d) Beproactiveinmarketingandpublicrelations.e) Demonstrateandunderstandthevalueofsustainabilitybyimplementingagreenstrategy.f) Provideexcellentcustomerservice.g) Maximizerevenuesandprofitability.h) Itwillbeanassetiftheproposalincludesalearningopportunitytoworkwithyouth,education
andcampsengagement(e.g.culinaryclasses).
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i) MaintainthespaceinacleanandtidyfashionandupholdtheHealthandSafetyStandard,asamendedfromtimetotime,outlinedbytheCityofTorontoandDepartmentofPublicHealth.
j) Ensurestaffisadequatelysupervisedandtrained.Staffmustbepresentonthepremisesatalltimeswhenthefacilityisopentothepublic.
k) BelegallyentitledtooperateabusinessinCanadawiththeownerandstafflegallyentitledtoworkinCanada.
HarbourfrontCentreencouragesanypotentialFoodServicesOperatortoproposeitsowndesignconceptfortheVenue,however,allfinaldesignsaresubjecttotheapprovalofHarbourfrontCentreinitssolediscretion.3.4 UtilitiesThevenuecurrentlyhaspowerof400V3phaseat120/208.3.5HoursofoperationTheFoodServicesOperatormustbeopenaminimumoffivedaysperweek;operatingaminimumofeighthoursperday.Seasonallyoryear-roundoperationscanbenegotiated.3.6ZoningTheFoodServicesOperatorshallcomplywithallthezoningrequirementsasrequiredbyHarbourfrontCentre.SuchzoningrequirementsshallbemadeavailabletotheFoodServicesOperatoroncereceivedfromtheCityofToronto.3.7RestrictionsThefollowingrestrictionsapply:
a) Thegroundlevelofthevenueisnotconsideredpartofthisproposal.Onlytheupperleveldescribedinsection3.2isavailable.
b) Exclusivesponsors:HarbourfrontCentre’sprogrammingisheavilydependentuponthegeneroussupportofsponsors,someofwhomhaveexclusiveon-siteprivileges.TheFoodServicesOperatormaynotsell,promoteormarketanyproductsorservicesthatcompetewithHarbourfrontCentreexclusivepartners.ExclusiveHarbourfrontCentresponsorcategoriesinclude:dairyproducts(inclusiveofmilk,yogurt,cheeseandmilkreplacementbeverages),BeerandCider(alcoholicandnon-alcoholicmalt-basedbeveragesandalcoholiccider),IceCreamandNoveltiesandthesaleofnon-alcoholicbeverages(juices,carbonatedbeveragesandwater).Inaddition,theFoodServicesOperatorisrequiredtoprovideHarbourfrontCentrewithacompletelistofconfirmedandpotentialsponsorspriortotherentaldatesoHarbourfrontCentrecanreviewandprovidewrittenapprovaltoensurenoconflictsexist.HarbourfrontCentresponsorsarealsosubjecttochange.
c) PromotionofarestaurantorfoodbusinessispermissibleifdoneinamannerthatisinkeepingwithHarbourfrontCentre’smandateasaculturalartscentre.HarbourfrontCentrereservestherighttoremoveanysignagetheydeemunprofessionalorunclearorotherwisenotincompliancewithHarbourfrontCentre’ssignagepoliciesandprocedures,asmaybeimplementedfromtimetotime.Forexample,hangingaflagofanykindisnotpermittedandsignssuchaspricechangescannotbewrittenbyhand.
d) TheFoodServicesOperatorwillberequiredtorespectongoingperformancesatHarbourfrontCentre.AnyprogrammingorentertainmentonthepartoftheFoodServicesOperatormustbe
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inconsultationwiththeProgrammingTeamatHarbourfrontCentre.Weencourageasynergybetweentheprogrammingandthefoodoptionsavailablethroughoutthecampus.
e) Unfortunately,submissionsfromFoodServicesOperatorswithmorethanten(10)franchiselocationswillnotbeconsideredunderthisRFP.
f) TheprimarybusinessoftheFoodServicesOperatormustnotdirectlycompetewithanyotherfoodservicestenantonHarbourfrontCentre’scampus,butinstead,mustbecomplementarytothosetenants.Forexample,coffeeandcoffeerelatedtoproductsfromLavazzaCaféorBoxcarSocial.Suchrestrictionsmaybecommunicatedand/orupdatedbyHarbourfrontCentreonaregularbasis.TheFoodServicesOperatorshallcomplywithsuchrestrictionsasreasonablyrequiredbyHarbourfrontCentrefromtimetotime.
4.IncentivesThisisauniqueopportunity,withagreatlocationoverlookingthewaterfrontandclosetoiconiclandmarkssuchastheCNTowerandtheRogersCentre.HereatHarbourfrontCentre,wewanttohelpyousucceedwiththefollowingincentives:
a) Marketingsupport:wehaveadedicatedteamofexpertsinmarketing,designandsocialmedia.Wehavebeenfeaturedinmanymediaoutlets,suchasBlogTO,CablePulse24(CP24),CanadianBroadcastingCorporation(CBC)andmore.Webringthousandsofhungryvisitorseveryweekendduringthesummer.
b) Operationandmaintenance:HarbourfrontCentrealsohasanoperationsteamwithskillsinvarioussubjectsandcanalwaysassist.Acostmightbeassociated.
c) LiaisewiththeHospitalityManager:YouwillbeworkingcloselywiththeHospitalityManagerwhohasexpertiseinfoodandbeveragetrendsandextensiveknowledgeoftheHarbourfrontCentrecampus.
5.Proposalrequirements5.1TitlePage,TableofContentsandExecutiveSummary
a) TheTableofContentsshouldreferencetheapplicablesection,sub-sectionandpagenumbersclearly.Pagesshouldbeconsecutivelynumbered.
b) TheExecutiveSummaryshouldprovideasynopsisoftheoverallapproach,understandingoftheprojectandkeypoints.
5.2Conceptandvision
a) Describethetypeofbusiness(e.g.casualdining,fastfood,bistro,etc.),foodconcept(e.g.organic,locallysourced,etc.),andvision.
b) Illustratehowmenusandmenuitemsaredevelopedandthefrequencyofmenuchanges.ProvideasamplemenuwithsuggestedpricingbeforetaxessubjecttoHarbourfrontCentreapprovalnotunreasonablywithheld.Ensurecreativemenuchoiceswithavarietyofproductsthatappealtocustomersfromdiversebackgroundsandwithdifferentneeds(e.g.allergies).
c) Stipulatethenumberofdaysinaweekandthehoursinadayofoperation.Alsoincludewhetherthedesireistooperateduringthesummeronlyoryear-round,andthedurationofthelease.
d) ItwillbeanassetiftheFoodOperatorcanincorporateaneducationcomponentsuitableforyouth,educationandcampengagement.
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5.3Marketing,finance,operationsandrent
a) Provideamarketingplanoutliningtargetcustomers,uniquesellingproposition,pricingandpositionstrategy,competitiveadvantagesanddisadvantages,andpotentialmarketingchannels.
b) Provideanoperationalplanincludingbutnotlimitedtomanagementteam,organizationalstructure,staffingplanandscheduleofdeliverables(e.g.timeperiodsforcommencingandcompletingconstruction).
c) Provideafinancialplanincludingasummaryofexpensessuchasstart-upexpenses,capitalcosts,projectedprofitandloss,fundingsources,andpotentialpartners.
d) Proposeagreenstrategytopromotesustainabilitysuchasreducingfoodwaste,sourcinglocallygrownproducts,usingenvironmentallyfriendlyandnon-toxiccleaningsupplies,andpreservingenergy.
e) Valueadded:detailanyvalueaddedservicesorinnovativeconceptsthatyouoryourcompanycanprovidethatmaycomplementorenhanceHarbourfrontCentre.
f) Candidatesshouldattachafloorplandetailingmeasurements,washrooms,emergencyexit,windowsanddoors,andfurniture.
g) ProvideaproposalonmonthlyrenttobepaidtoHarbourfrontCentrebytheFoodServiceOperator,including,ifapplicable,detailedstructureoftherentproposal(e.g.flatfee,revenueshare,etc.)
5.4FoodOperatorProfile
a) Provideabriefprofileofyourcompanyincludingyearsinbusinessandstaffinglevels.b) Providerelevantfinancial,marketing,experienceandworkloadcapabilitytoundertakethe
requirements.Includeresumesofproposedkeyandonsitepersonnel.Otherdocumentscanincludecustomersurveys,milestones,andawards.
c) Proofofinsurance:ItismandatorythattheFoodServicesOperatorisresponsibleforitsowninsurance,atminimumlevelsasrequiredbyHarbourfrontCentrewhichmay,fromtimetotime,beamendedbyHarbourfrontCentreinitsdiscretion.HarbourfrontCentrewillnotresponsibleand/orliableinanywayforanyclaimbyathirdpartyarisingoutoftheFoodServicesOperator’soperations,andtheFoodServicesOperatorwillberequiredtoindemnifyandsaveharmlessHarbourfrontCentrefromandagainstsuchclaims.TheFoodServiceOperatorwillberequiredtodeliverproofofinsurancebywayofavalidCertificateofInsurancethatincludes,ataminimum,thefollowing:
I. CommercialGeneralLiabilityInsurancewithaminimumofCAD$5,000,000incoverage.II. ProductsandCompletedOperations,TenantsLegalLiabilityandcrossliabilityshouldbeincluded
intheGeneralLiability.III. HarbourfrontCentreisnamedasan“additionalinsuredHarbourfrontCorporation(1990)”.
d) Provideaminimumofthree(3)clientreferences,wherepossible,outliningbusinessexperienceandfinancialsolvency.ItispreferredthatreferencesaresimilartypeorganizationsasHarbourfrontCentre.
e) Registeredlegalbusinessname,maincontactname,contacttelephone,contactemailandcontactaddress.
6.SubmissionCandidatesshouldsubmitoneelectroniccopyandasignedcopyofpage8tosleung@harbourfrontcentre.com.AlternativelyyoucanshareitelectronicallyviaGoogledrivetothesameemailaddressabove.
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SubmissionsaretobereceivedonorbeforeApril30,2018at5pmEST.ForanyinquiriesrelatedtothisRFP,pleasecontact:SoniaLeungAdministrativeCoordinator/ArtistServicesLeadCulturalEngagementsleung@harbourfrontcentre.comInquiriesandresponseswillbesharedwithallbidders.Bidderswillnotbeidentified.
7.SubmissionsandReview7.1SelectioncriteriaSubmissionswillbeevaluatedonthebasisoftheoverallbestvaluetoHarbourfrontCentrebasedonthefollowingterms:
a) Theproposedtermofuseofthepropertyandanyrenewaloptions.b) Qualityofconceptandvision.c) Businessplanoutline.d) FitwithHarbourfrontCentrevision,missionandgoals.e) Pastexperiencesasownerand/oroperatoroffoodservices.f) Financialfeasibilityandreputation.g) Referencecheck.h) Innovativeideasoraddedvalue.
7.2ShortlistedcandidatesOnlythoseselectedasshortlistedcandidateswillbecontactedandinvitedforanin-personsitevisitoftheHarbourfrontCentrecampus.7.3ScheduleofeventsEvent DateRequestforProposalissuedate March15,2018DeadlinetosubmitenquiriesabouttheRFP April20,2018at5pmESTDeadlinetosubmitRequestforProposal April30,2018at5pmESTFinalshortlistedcandidatesinterviews June,2018Proposalawarded June30,2018onwardsNewFoodOperatortakeover Fall20187.4TaxesWinningfoodoperatormustabidewiththeOntariotaxlaws.7.5GeneralTermsandConditionsforSubmissionofProposalErrorsandomissions:Acandidatemaynotamendoraltertheirproposalatanytimeonceithasbeensubmitted.ACandidatemay,however,withdrawatanytimepriortotheClosingTime.Addendum:ThedecisiontoissueornotissueanaddendumisentirelyatthesolediscretionoftheHarbourfrontCentre.
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ExecutionofContract:BymakingasubmissiontothisRFP,thesubmittingpartyisacknowledginghavingreadandunderstoodthetermsofthisRFPand,ifselectedbyHarbourfrontCentreasthesuccessfulcandidate,mustbepreparedtonegotiateandenterintoabindingagreementwithHarbourfrontCentre,theformofwhichwillbepreparedbyHarbourfrontCentre.Inquiries:Atitssolediscretionandwithouthavinganydutyorobligationtodoso,HarbourfrontCentremayconductanyinquiriesorinvestigations,includingbutnotlimitedtocontactingreferences,toverifythestatements,documentsandinformationsubmittedinconnectionwiththeProposal,andmayseekclarificationfromtheCandidate’sbankersandclientsregardinganyfinancialandexperienceissues.SubmissionsthatfailtoconformtotherequirementsmayberejectedbyHarbourfrontCentre.Informationdisclaimer:HarbourfrontCentreanditsseniormanagement,officers,employees,consultantsandadvisorsarenotliableorresponsibleforanyoral,verbalorwritteninformation,oranyadvice,oranyerrorsoromissionsthatmaybecontainedinthisRFPorotherwiseprovidedtotheCandidate(s).ModificationofTerms:HarbourfrontCentrereservestherighttomodifythetermsofthisRFPatanytimeatitssolediscretion.ThisincludestherighttocancelthisRequestforProposalatanytimewithoutliabilitytoanycandidate(s).Noclaimforcompensationofexpenses:HarbourfrontCentreisnotliabletopaysuchcostsandexpensesortoreimburseorcompensatethecandidateforworkdoneinrelationtothisRFP.CandidatessubmittingaRFPareresponsibleforanycostsand/orexpensesincurredinpreparingandsubmittingaproposal.ConflictofInterest:Candidatesareresponsibleforensuringthatanyandallconflictsofinterestorpotentialconflictsofinterestaredisclosedintheirsubmission.FailuretodiscloseaconflictofinterestmayresultintherejectionoftheRFP.Nosolicitation:CandidatesapplyingforthisRFPshouldnotsolicitanyinformationorpersonalbenefittoanyofficer,employee,agent,consultant,orseniormanagementoftheHarbourfrontCentre.FailuretocomplymayresultintherejectionoftheRFP.Publicity:CandidatesmustnotissueanynewsreleaseoranyotherpublicannouncementthatdisclosesdetailsofthisRFP,orthecandidate’sresponsetothisRFP,withoutthepriorwrittenconsentofHarbourfrontCentre.Confidentiality:ThecontentsofthisRFPandallinformation,data,ormaterialobtainedbythecandidatesinconnectionwiththisRFPisthepropertyofHarbourfrontCentre,andmustnotbeusedforanyotherpurposethanreplyingtothisRFP.Allinformation,dataandmaterialgainedthroughtheRFPprocessistoremainstrictlyconfidential.Commercialbrokerrepresentation:HarbourfrontCentrewillnotberesponsibleforthepaymentofanybrokeragefeesincurredorpromisedbyaproponentinconnectionwiththisRFPortheexecutionofanagreementarisingoutofthisRFP.Anyfeesincurredwillbeofthesoleresponsibilityoftheproponentmakingasubmission.
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NoBindingObligation/NoContract:AllinterestedpartiesrespondingtothisRFPexpresslyacknowledgeandagreethatnothingcontainedinthisRFPorinanyofthecommunicationsissuedpursuanttheretowillbedeemedtocreateanyobligationonthepartofHarbourfrontCentreoranylegalrelationshipordutywithanyinterestedpartyunlessanduntilsuchtimethatawrittenagreementhasbeenexecutedbybothparties.NothinghereinshallbedeemedtoobligeHarbourfrontCentretoenterintoanagreementortoengageinfurtherdiscussionsornegotiationswithanyinterestedpartywhosubmitsaresponsetothisRFP.NoRepresentationorWarranty:AllinterestedpartiesrespondingtothisRFPexpresslyacknowledgeandagreethatHarbourfrontCentremakesnopromise,representation,warrantyorguaranteeastotheaccuracyofanyoftheinformationcontainedinthisRFPorissuedbywayofaddenda.AnyquantitiesshownordatacontainedareestimatesonlyandareforthesolepurposeoffacilitatingthisRFP.AnyinterestedpartywishingtosubmitaresponsetothisRFPmustincludeasignedcopyofthisRFP,signedbyanauthorizedsignatory,toacknowledgehavingreadandunderstoodthetermsoutlinedabove.FailuretoincludeasignedcopyofthisRFPwithasubmissionshallinvalidatesuchsubmission.
IherebyacknowledgehavingreadandunderstoodthetermsofthisRFP.
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Marina Four
Low
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Leve
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Top Structure
The Slip
The Slip
Harbourfront Centre Main Building
Loading Dock
Schmooze Pad
Backstage
Concert StageStageBar
Boulevard Tent
Bri
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West Corridor Bays
THE PIER
UPPER LEVEL
PATIO
Natrel Pond
Lake Ontario
Kiosk
WEST POND LAWN
Sponsor Area
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Sponsor Area
7
Qu
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Qu
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We
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Ma
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Go
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ma
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WE
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PR
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Sponsor Area
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Sponsor Area 2a 10'x10'
SponsorArea 2b 10'x10'
Sponsor Area
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Sponsor Area 5
10'x10'
Sponsor Area
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Sponsor Area
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Market Tent C
20' x 40'
Simcoe Wave Deck
NORTH ORCHARD
Market Tent B
20' x 40'
Stage in the RoundMarket Tent
F20' x 20'
BrigantineTent
Round Stage Tech
WEST LANEWAY
HarbourKIDS Tent
20' x 20'
Retail Kiosk
FruitVendor
Tent10'x10'
Market Tent D20' x 40'
South Lawn Tent
20' x 20'
LAWN
SOUTH LAWN
Brigantine Room
Market Tent A
20' x 40'
Market Tent E
20' x 20'
Market Tent G
20' x 20'
CornVendor
Tent10'x10'
ChurrosVendor
Tent10'x10'
Round Stage Artist Area
WEST CAMPUS Harbourfront CentreGROUNDPLANSCALE: 0.0286":1'0"
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W235 QUEENS QUAY WEST, TORONTO, ONTARIO, M5J 2G8
Busker Zone 1
Bu
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Food Truck 1Food Truck 2Food Truck 3Food Truck 4
2 10' x 10'
15' x 15'
Extra available tents
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Booth 4 Booth 1
Booth 5 Booth 2
Booth 3Booth 6
Stairs to
Lakeside Patio
Stairs to
Lakeside Patio
WORLD CAFE INCLUDING LOWER DECKGROUNDPLAN
SCALE=0.115":1'0"
N
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235 QUEENS QUAY WEST, TORONTO, ONTARIO, M5J 2G8
Up
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CounterRolling
Counter
Lower Level
Upper Level
Patio
Top Structure
GR
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