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In vitro techniques

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In vitro techniques

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In vivo TechniquesIn vivo= in lifeFistula = a holeCannula = a deviceRuminant cannula in: esophagus,rumen, abomasum, duodenum, ileum, cecumNon ruminant cannula in: duodenum, ileum, cecum

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Why do you want to use an in vitro technique ?

count bacteriamicrobial metabolism and growthsimulate rumen conditionspredict feed quality

protein, fibermicrobial ecologysimulate rumen digestion

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Rumen in vitro techniques

The use of an artificial system to mimic a natural dynamic microbial ecosystem Always a trade-off between simplicity and precision of mimicry

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Types of in vitro systemsbatch culturefed batch culturesemi-continuous culturecontinuous culture

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In vitro system componentsflasksimple to excruciatingly complex

mediumbuffer, substrate, other nutrients

gas phase

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flaskGlass is bestHard plasticNot red rubber, silicone tubing

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buffersVariations on a themeWeller & Pilgrim, Burroughs, Goering &

Van Soest, Menke, McDougall etc.

Bicarbonate, phosphatepH 6.7 to 6.8 ??

Reducing agents

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Anaerobiosisredox potential, analogous to pHEh in rumen = -300 to 350 mV10-56 molecules O2/LCopper column

O2 soluble in waterBoiling, bubbling with O2 free gas

Oxidized redox cmpds are toxicResazurin at 0.00001%

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Reducing agentsResazurin (blue) resorfol (pink) resorfol (pink) resorfol (clear), -.042 mV

cysteine-HCl cystine, -340 mVdithiothreitol, -330 mVsulfide s, -571 mVtitanium citrate, -430 mVascorbic acid, -320 mV

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Microbial growth

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Growth & death of microbesSection Phase Growth rate

A Lag Zero

B Acceleration Increasing

C Exponential Constant

D Retardation Decreasing

E Maximum stationary Zero

F Decline Negative

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Microbial growthlag phasevariable with inoculum size, growth phase,

medialog phasehighly reproducible, no substrate limitation

stationary phaseunbalanced growth, no DNA or net RNA

synthesis, smaller cells

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Batch culturepure culture studiesprediction of feed digestibilityTilley & terryGoering & van SoestMenke, gas production

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Tilley & Terry (1966)McDougall’s buffer2 stage process48 h rumen liquor, 48 h pepsin

DM digestion

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Goering & Van Soest (1970)

Modified Tilley & TerryMore complete mediumReducing agent

2 step “true digestibility”

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Gas productionAbou Akkada, Menke,Pell, European groups, IwaasaGas production is proportional to

fermentationDependent on pHVent or no-vent ?

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In Vitro Gas System – Pressure Transducer

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Fed batchnot commonly usedkeep organism at or near logarithmic growth for extended periodsparticularly good for slow growing organisms, co-cultures

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Continuous culturemaintain bacteria at exponential growth for extended periodsgrowth rate proportional to limiting nutrient addition rate flow rategrowth rate proportional to dilution rate

until critical dilution rate

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Semi-continuous culturemore rumen-like than continuoussolid substrateskinetics more complicatedsubstitute for cannulated cows

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Nakimura & Kuriharasystem for protozoadialysis membrane2.3 l volume90 g/d

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Nakimura & Kurihara

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Slyter et al.system for ruminal digestionsimple500 ml volumeUp to 2.5 volumes/d40 g/d

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Slyter et al.

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Rusitecfeed in two bags1000 ml volume0.8 to 1.5 volumes/d24 g dm/d

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Rusitec

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Hoover et al.differential flow rates500 ml volumeup to 3.2 volumes/d80 to 160 g/d

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Hoover et al.

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Teather & Sauer700 ml volume1.6 volumes/d30 g DM/d Designed to maintain protozoa, study rumen ecology

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Continuous culture kinetics

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Logarithmic growth