Directions:

1. Set Skillet to 425ºF and add oil, onion, garlic, peppers, zucchini, squash, and tomatoes, then stir together.

2. Add in remaining ingredients and simmer for 30 minutes or until about half of the liquid has evaporated.

3. Make sure to stir occasionally.

Ingredients:1/8 cup extra virgin olive oil

1 medium red onion, diced

2 tablespoons minced garlic

2 large red peppers, seeded and diced

2 large green peppers, seeded and diced

3 medium zucchini, small diced

2 medium yellow squash, small diced

2 cups fresh tomatoes, small diced (or 2 cups small whole tomatoes)

Ratatouille (Serves 8-10)

2 tablespoons fresh Italian parsley, chopped

Salt and pepper to taste

Juice and zest from 2 lemons

½ cup white wine

1 tablespoon fresh thyme (or 1 teaspoon dried thyme)