Ratatouille: A Microcosm of business industry

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RATATOUILLE: A MICROCOSM OF BUSINESS INDUSTRY By: Lauren Oreto

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Ratatouille: A Microcosm of business industry. By: Lauren Oreto . Intro . CHARACTERS: Remmy- a rat who aspires to become a chef Linguini- garbage boy Skinner- head chef Anton Ego- food critic . SETTING: Paris, France Chef Gusteau’s Three Star Restaurant. - PowerPoint PPT Presentation

Transcript of Ratatouille: A Microcosm of business industry

Page 1: Ratatouille:  A Microcosm of business industry

RATATOUILLE: A MICROCOSM OF BUSINESS

INDUSTRY

By: Lauren Oreto

Page 2: Ratatouille:  A Microcosm of business industry

INTRO

CHARACTERS:

Remmy- a rat who aspires to become a chef

Linguini- garbage boy

Skinner- head chef

Anton Ego- food critic

SETTING:

Paris, France

Chef Gusteau’s Three Star Restaurant

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PIXAR’S R ATATOU ILL E =BUSIN ESS IN DUSTRY

Bottom Feeders’ struggle to climb up (college interns & laborers)

Leaders fight to stay superior (CEOs & senior presidents)

Anyone can climb to their dream

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REMMY: BOTTOM FEEDER

“Filthy Rat”

Aspiring Chef

Disrespected

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LINGUINI: BOTTOM FEEDER

Clumsy

Indecisive

Easily Controlled

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SKINNER: POWER HUNGRY LEADER

Selfish

Conniving

Scheming

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AN TON EGO : PO WER HUN GRY L EADER

Critical

Harsh

Condescending

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“ANYONE CAN COOK”