Raoult’sLaw Colligaveproperes A’property… · Lecture’notes’33’ Raoult’sLaw...
Transcript of Raoult’sLaw Colligaveproperes A’property… · Lecture’notes’33’ Raoult’sLaw...
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Lecture notes 33
Raoult’s Law
Colliga4ve proper4es A property that depends on the ra4o of the number
of solute molecules to the number of solvent molecules
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Vapor pressure of solu.ons
Ideal solu.on: intermolecular forces between solvent and solute are comparable
Consider a solute red and solvent blue
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Vapor pressure of solu.ons
Ideal solu.on: intermolecular forces between solvent and solute are comparable
Consider a solute red and solvent blue
red -‐ red and
blue – blue
comaparble to
red -‐ blue
Ideal solu.on
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Vapor pressure above an ideal solu.on is equal to the sum of the vapor pressures of the the components
Raoult’s Law
P = PA + PBThe vapor pressure of a component is equal to
the product of its mole frac.on and its pure vapor pressure
PA = χAPA0 PB = χBPB
0
P = χAPA0 + χBPB
0
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CH 3CH2CH 3 & CH 3CH 3
Representa.ve Ideal solu.ons
C6H6 & C6H5CH 3
H2O & CH 3OH
CH 3CH2OH & CH 3OH
Calculate the vapor pressure of a solu.on prepared by mixing 250 ml of H2O (vapor pressure = 23.8 torr) and 250 ml of C2H5OH (vapor presure = 59.8 torr).
density of H2O = 0.997 g/ml & density of C2H5OH = 0.786 g/ml
Need mole frac4on of components
gH2O = 250ml × 0.997 gml
= 249.3g
moles H2O = 249.3g18.0g /mol
= 13.85
gC2H5OH = 250ml × 0.786 gml
= 196.5g
moles C2H5OH = 196.5g46.0g /mol
= 4.27mol
total moles = 18.12
χH2O= 13.8518.12
= 0.764
χC2H5OH= 4.2718.12
= 0.236
PH2O = 0.764 × 23.8torr = 18.2torr
PC2H5OH = 0.236 × 59.8torr = 14.1torr
Ptotal = 32.3torr
What is the mole frac.on of C2H5OH in the vapor phase?
χH2O(liquid) = 0.764
χC2H5OH(liquid) = 0.236
18.2 torr H2O14.1 torr C2H5OHPtotal = 32.3torr
χH2O(vapor) = 18.2torr
32.3torr= 0.56
χC2H5OH(vapor) = 14.1torr
32.3torr= 0.44
Liquid composi4on
pressures in vapor
What is the mole frac.on of C2H5OH in the vapor phase?
χH2O(liquid) = 0.764
χC2H5OH(liquid) = 0.236
18.2 torr H2O14.1 torr C2H5OHPtotal = 32.3torr
χH2O(vapor) = 18.2torr
32.3torr= 0.56
χC2H5OH(vapor) = 14.1torr
32.3torr= 0.44
Liquid composi4on
pressures in vapor
nH2O = PH2OVRT
⎛⎝⎜
⎞⎠⎟
nC2H5OH = PC2H5OHVRT
⎛⎝⎜
⎞⎠⎟
χC2H5OH=
nC2H5OHnC2H5OH + nH2O
=PC2H5OH
PC2H5OH + PH2O
What is the mole frac.on of C2H5OH in the vapor phase?
χH2O(liquid) = 0.764
χC2H5OH(liquid) = 0.236
18.2 torr H2O14.1 torr C2H5OHPtotal = 32.3torr
χH2O(vapor) = 18.2torr
32.3torr= 0.56
χC2H5OH(vapor) = 14.1torr
32.3torr= 0.44
Liquid composi4on
pressures in vapor
χH2O(liquid) = 0.764
χC2H5OH(liquid) = 0.236
χH2O(vapor) = 0.56
χC2H5OH(vapor) = 0.44
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Freezing point lowering & boiling point eleva.on &
Entropy
Premise : addi.on of a non-‐vola.le solute increases the entropy of the solu.on
This results in an increase in the boiling point and a decrease
in the freezing point
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vapor vapor
Pure solvent solu.on
ΔGf = ΔH f −TmΔSf = 0
Tb =ΔHV
ΔSsolvent
SΔSsolution
ΔSsolvent
Tb increases
ΔSsolution < ΔSsolvent
Tb =ΔHV
ΔSsolution
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Pure liquid
liquid solu.on
Pure solid Solid solu.on
ΔGf = ΔH f −TfΔSf = 0
Tf =ΔHV
ΔSsolvent
S ΔSsolutionΔSsolvent
Tf decreases
ΔSsolution > ΔSsolvent
Tf =ΔHV
ΔSsolution
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Extension of Raoult’s Law
Adding a non-‐vola.le solute to a solu.on always
lowers the vapor pressure of the solu.on
Ptotal = Psolvent + Psolute = χ solventPsolvent0
non-‐vola.le
Example of Raoult’s Law
What is the vapor pressure of a solu.on made by adding 50.0 mL of glycerin (non-‐vola.le) to 500.0 mL of
water at 25 0C? Density of glycerin (C3H8O3) 1.26g/mL
Vapor pressure of pure water at 25 0C 23.8 torr
Example of Raoult’s Law
What is the vapor pressure of a solu.on made by adding 50.0 mL of glycerin (non-‐vola.le) to 500.0 mL of
water at 25 0C? Density of glycerin (C3H8O3) 1.26g/mL
Vapor pressure of pure water at 25 0C 23.8 torr
gramsC3H8O3 = 50.0ml ×1.26gml
= 63.0g
grams H2O = 500.0g
moles C3H8O3 = 63.0g × 1mole112g
= 0.56
moles H2O = 500.0g × 1mole18.0g
= 27.78
total moles = 28.34
χH2O= 27.7828.34
= 0.980
PH2O = 0.980 × 23.8torr = 23.3torr
Ptotal = Psolvent + Psolute = χvolatilePvolatile0
Consequences of Vapor Pressure lowering
ΔTb = kb *m* iΔTf = k f *m* i
m = molality
i =Van 't Hoff factor
k f = freezing point depression constant (solvent dependent)
kb = boiling point elevation constant (solvent dependent)
k f (H2O) = 1.86
kb (H2O) = 0.50
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Van’t Hoff Factor : measures the extent to which solutes break up in solu.on
In a moderately dilute solu.on it is simply the number of ion generated from one formula unit.
NaCl
Na2SO4
sugar
KNO3
Mg(NO3)2
Ca3(PO4)2
HCl
CH3CO2H
i=2
i=3
i=1
i=2
i=3
i=5
i=2
i=1
Which of the following aqueous solu.ons has the : lowest freezing point ?
1.5 m NaCl 1.2 m Na2SO4 3.0 m sugar 1.6 m KNO3
: highest vapor pressure?
: lowest vapor pressure?
LFP
HVP
HVP
LVP