Qasuria .the Restaurant

8/2/2019 Qasuria .the Restaurant

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INTRODUCTION.

TYPES OFRESTAURANTS.

KINDS AND STYLES OF

RESTAURANTS.

THE KITCHEN.

CASE STUDIES:

Conclusion.

oMASONETTE

oCOOCOS CAF AND

DEN

oOlive Grill.


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RESTAURANT INTRODUCTION:-

A restaurant is an establishment whichprepares and serves food and drink to customers inreturn for money, either paid before the meal, after the

meal, or with a running tab. Meals are generally servedand eaten onpremises, but many restaurantsalso offer take-out and food deliveryservices. Restaurants vary

greatly in appearance and offerings,including a wide variety of themain chef's cuisines and servicemodels.


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1. Fast food: likeMcDonald's

Fast food restaurants

emphasize speed of service.Operations range from small-scalestreet vendors with carts to franchisebusiness mega-corporationslike McDonald's. Also known as a QSRor Quick Serve Restaurant.

2. Fast casual:It do not offer table service, but may offer non-

disposable plates and cutlery. The quality of foodand prices tend to be higher than those of aconventional fast food restaurant but may be lowerthan casual dining


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3. Casual dining:A casual dining restaurant is a restaurant that serves

moderately-priced food in a casual atmosphere.

4. Family style:Family style restaurants are a type of casual dining restaurants

where food is often served on platters and the diners servethemselves

5. Fine dining:

Fine dining restaurants are full service restaurants with specificdedicated meal courses


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Kinds and styles of a restaurant depends on the cuisine itserves. Like Thai cuisine restaurant , Italian cuisinerestaurant , Pakistani cuisine restaurant , Chinese , French etcetc


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A kitchen is a room or part of a room used for cooking and foodpreparation.In the West, a modern residential kitchen is typically equippedwith a stove, a sink with hot and cold running water, a refrigerator and kitchen

cabinets arranged according to a modular design. Many households have amicrowave oven, a dishwasher and other electric appliances. The mainfunction of a kitchen is cooking or preparing food but it may also be used fordining and entertaining.

Kitchens in restaurants :The kitchen is command central of any restaurant. It is where

food gets delivered, prepped, cooked and plated before being served tocustomers. Read on to learn all the basics of designing, stocking andmaintaining a smooth running restaurant kitchen.

A restaurant kitchen has different stations like The Saut Station,

The Grill Station , The Fry Station , Pizza Station ,Other Kitchen Stations.

A kitchen in any restaurant is the heart of that kitchen and its menu becomesthe theme of that restaurant in its design and service.


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LOCATION:

MM Alam road nearpizza hut

A residential tower isconverted into

restaurant , banquethall and caf


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CONCEPT:

A restaurantat the top ofa towerattached to

the famousroad ofLahore withopen air

sittingsgiving thebeautifulviews ofLahore

BBQ AREA WITHOPEN AIR

SITTINGS


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IT IS DIVIDED INTODIFFERENT PORTION LIKETHE CAF AREA , FAMILYAREA , BAR B Q AREA ,SEMI OPEN TO AIRSITTINGS ETC

CAF AREAGIVING

BEAUTIFULLOUSIDEVIEWS OFLAHORE(THEINDOOR

SMOKINGAREA)

THE FAMILYDIVINGAREA


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THE JUICE CORNER:THERE IS A JUICE CORNER IN

B/W THE SITTING AREAS WITHITS SEPARATE SITTING WITHGREEN COLOR COMBINATION


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THE BUFFET


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A GLASS CLOSED SITTINGAREA FOR WINTTERDINING TO ENJOY THEMEAL WITH VIEWS

AOTHER OPEN TOAIR SITTING


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KITCHEN

CHINES COUNTER

SALAD BARCOOKING AREA


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TANDOOR B.B.Q


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POSITIVE ASPECTS : BEAUTIFULL VIEWS

BEAUTIFULL OPEN TO AIRSITTING ARRANGEMENTS BBQ SPECIALITY 24 HOURS SEVICE CAF

BUFFET NEGATIVE ASPECTS NO PROPER KITCHEN NOT SPECIALLY DESIGNED

AS RESTURANT SO DESIGN

PROBLEMS ALL AREAS ARE NOT

PROPERLY LINKED WITHKITCHEN


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LOCATION:(RED LIGHT

AREA) AMONGTHE HISTORICAL

BUILDING NEARLAHORE FORT,BADSHAHIMOSQUE WHICHGIVES ANARTISTIC VIEW

OLD HAWELICONVERTEDINTORESTAURANT


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OWNER :FAMOUSPAINTER IQBALHUSSAIN.

CONCEPT1. BAROQUEFACEDES OF THEQUARTERSGRACEFULLYDECADE

2. EMBLAZONMENTOF HUSSAINSPOTRAIT

3. ANTIQUEDOORS,SCULPTURE,STONES,MINA

TURE WORK4. Its has levels FORTHE NATURELOVERS & FOODLOVERS


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CUISINE:Pakistani food CAPACITY :150-200

persons PARKING AREA: VALLET

PARKING

Serving Timing :max 20min SPECIALITY :

ROSHANI TAWA

CHICKEN1. AS THE RESTAURANT IS

AN OLD BUILDING SO

THERE ARE 3 WAY TOREACH THE TOP.

2. THE PORTION OFRESTAURANTS AREFULLY DIVIDED TOACCOMMODATE ALLTHE PEOPLE.

3. THE PATH WAY ISDIFFERENT FORDIFFERENT PORTIONTO AVOIDINTERFERENCEAMONG EACH OTHER.


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KITCHEN1. THERE ARE 3 FLOORS

HAVING 3 KITCHENS TO

AVOID MAKIN FUSSAMONG FLOORS

2. THE KITCHENS AREDESIGNED SPECIALLYFOR PAKISTANITRADITIONAL FOOD

OPEN KITCHENS

3. THE STORAGE AREA ISON THE FIRST FLOORWHICH PROVIDECONVIENCE TO SUPPLY

OF RAW FOOD ONGROUND N FIRSTFLOOR(w.r.t. to Restraunt)

4. ALL THE KITCHENS AREASIDE FROM DINNIG AREA


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POSITIVE ASPECTS

OUR HERITAGE & OURCULTURAL TRADITIONS

THE ANTIQUESDISPLAYED FASINATESTHE ART LOVERS

THE USE OF WOODMAKE ALMOST ANORGANIC ARCHITECTUE

THE HYGENIE & THE

QUALITY OF FOOD ISWELL MAINTAINED NEGATIVE TRAITS

THERE IS NO PROPERPARKING

NARROW STAIR CASE

THERE IS NORESERVATION FORANYONE

IT S TOO MUCH

EXPENSIVE


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OLIVE GRILL

Theme:The restaurant is totally designed on the theme of olives .Olive and grilled food is common in Arabian countries.

They use olive oil in all food items .

LOCATION:Olive Grill restaurant is located at 21-C/1 M M- Alam

Road Lahore.Services mega store is present at its left side and

shopping plaza at right side.It is running from one and a half year .


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Menu:

Lebanese,Italian,

Continental,Pakistani BBQ.INTERIOR:

All the furniture and premises is in three colours: red blackand green. Which are colours of Olive

A ship shaped salad bar is placed at the corner of indoorsitting.Playing stations and few table games were provided forchildren.Exterior was decorated with hanging olive bottles ,bamboos and red brick.

Written information and pictures of olives were hanged inthe Entrance lobby.


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ARCHITECTURE:

There is dining area after passingthrough lobby, having a salad table and a

bar area for drinks.Total covered area by Restaurant was 20

Marlas.Kitchen area is 30*30.Total dining area is 3300 sq feet.

It accommodates maximum 120 people.They separated the whole area into two

parts: smoking (out door) and non

smoking area (indoor).Pakistani B.B.Q area (15*20) isprovided, in front of open air sitting.


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KITCHEN:

Working of kitchen is done under:Manager ,Shoe chef,Assistant chef and Helpers.Two chefs are for each cuisine.Kitchen area are: washing area, Storage area,Chill area, Cooking area,hotline counter(before serving, food is placedat hotline to keep it hot)Counters: cutting counter, garnishing counter.

Method of taking order:Order book has 4 slips, One is for kitchen, Oneis for cashier, one is for bar and other is forwaiter.


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CONCLUSION


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THANKS

Qasuria .the Restaurant

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