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Your Menu

Catering Pack

Prices are per person and exclusive of GST. Selections and prices are subject to availability and list changes.

V Vegetarian VGN Vegan GF Gluten Free DF Dairy Free

Icon Venues Functions | Conferences | Events | Catering

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Catering pack Contents

____________________________________________________________ Breakfast _________________________________________________________ 3

Continental buffet _______________________________________________ 3

Plated cooked breakfast __________________________________________ 3

Hearty breakfast ________________________________________________ 4

Morning and Afternoon tea __________________________________________ 5

Day delegate package ______________________________________________ 6

Monday ________________________________________________________ 6

Tuesday _______________________________________________________ 7

Wednesday _____________________________________________________ 8

Thursday _______________________________________________________ 9

Friday ________________________________________________________ 10

Saturday _______________________________________________________ 11

Sunday ________________________________________________________ 12

Canapé __________________________________________________________ 13

Plated dinner and lunch _____________________________________________ 14

Option one _____________________________________________________ 14

Option two _____________________________________________________ 14

Menu Selection ____________________________________________________ 15

Entrée _________________________________________________________ 15

Mains _________________________________________________________ 15

Desserts _______________________________________________________ 16

Bar ______________________________________________________________ 17




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Breakfast

Continental buffet $22.00

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Your selection of two juices – orange, apple, or cranberry

Croissants and Danish pastries (V) Brioche with jams and spreads (V) Selection of cereals (V) House-made natural yoghurt Seasonal sliced fruits (VGN, GF) House-made fruit compote (V, DF, GF) Assortment of cheeses and deli meats (GF)

Coffee and tea infusions

Plated cooked breakfast $29.00

____________________________________________________________ Your selection of one juice – orange, apple, or cranberry Maple cured bacon (GF, DF) Roasted vine ripened tomato (GF, DF, V) Grilled cheese chorizo sausage (GF) Hash brown (GF, DF, V) Sautéed mushrooms (GF, DF, V) Scrambled eggs All served on toast

Coffee and infusions




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Hearty breakfast $31.00

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From the buffet Your selection of one juice Danish pastries Croissants with a selection of spreads Bircher style muesli with fresh apples and banana (V)

Served to the table Roasted vine ripened tomato (GF, DF, V) Grilled cheese chorizo sausage (GF) Hash brown (GF, DF, V) English muffin with ham and poached egg, topped with hollandaise sauce Coffee and infusions Extra juice options $2.00

____________________________________________________________ Premium Orange juice Spirulina Apple juice Grapefruit juice Cranberry juice Spiced tomato juice




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Morning and Afternoon tea _________________________________________________________________ One item $8.50 Two items $11.50 Three items $13.50 Additional items $3.00 Priced per person with freshly brewed coffee and tea

Sweet items Selection of house-made cookies (V)

House-made sweet muffin of the day (V) Classic cheese scones with butter (V, EF)

Whittaker’s peanut butter brownie (V) Sweet scones with jam and fresh cream (V, EF)

Date scones with jam and cream (V, EF) Carrot cake with cream cheese icing (V)

Vegan spiced apple cake (VGN, EF) Banana, bran and blueberry muffin (V) Assortment of Danish pastries (V) Orange and almond flourless cake (V, GF, DF) Vegan dark chocolate cupcake (VGN, EF)

Peppermint chocolate macarons (GF – DF on request)

Savoury items NZ pork sausage roll with tomato relish Assortment of club sandwiches Smoked free range chicken savoury Mini croissant | choose one of the following - with champagne ham, gruyere, tomato - with Roast beef, gherkin, horseradish mayo - with tomato, gruyere cheese, pesto, rocket (V) Pulled pork sliders, cucumber, coriander and spring onion Herbed cream cheese, pickled carrot, watercress slider Bacon and egg savoury quiche Prime beef and steak mini pies Cold smoked Aoraki salmon and cream cheese mini bagel Smoked cheddar cheese scone (V) Roast zucchini, button mushroom, and parmesan frittata (V) Sundried tomato, basil and vegan cheese risotto balls (VGN) Sweet corn nuggets with jalapeño and green tomato chutney, fresh iceberg (VGN, GF, DF)




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Day delegate package

Monday $51.00

_________________________________________________________________ With tea and coffee on arrival Morning Tea Three cheese scones with whipped butter (V) Salted caramel éclair (V) Tea and coffee Lunch Szechuan tofu with red capsicum, bean sprouts, corn, red onion, baby spinach, coriander and sesame seeds topped with steamed brown rice (VGN) Grilled chicken, baby spinach, bean sprouts, crunchy slaw, crushed peanuts, crispy shallots, fresh mint and coriander salad (GF, DF) Caesar salad wrap with bacon, grated Grana Padano cheese and lettuce Assortment of club sandwiches Pomegranate and honey marinated salmon kebab on couscous (DF) Petit blueberry cheesecake Tea and coffee Afternoon Tea Artichoke, mushroom and Taleggio cheese quiche (V) Raspberry lamingtons with cream and berries (V) Tea and coffee




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Day delegate package Tuesday $51.00 _________________________________________________________________

With tea and coffee on arrival

Morning Tea Pastry pockets topped with basil pesto, mozzarella cheese and sundried tomato (V) Assortment of mini doughnuts (V)

Tea and coffee Lunch Grilled halloumi, avocado, cucumber, parsley and roasted red capsicum with toasted walnuts on fresh mixed leaf lettuce drizzled with lemon spiced dressing (GF)

Quinoa, pumpkin and feta with toasted pine nut salad (GF) Chiptole Asian vegetables and tofu salad (V) Warm couscous, olives and marinated lamb skewers with mint yoghurt dressing Eton mess with strawberries and rhubard Tea and coffee (V) Tea and coffee Afternoon Tea Mini pastrami, sauerkraut and cheese croissants Carrot cake with cream cheese icing (V) Tea and coffee

DAIRYFREE




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Day delegate package Wednesday $51.00 _________________________________________________________________


Morning Tea Smoked chicken filled mini croissants with gruyere cheese and piccalilli Fruit skewers (V) Tea and coffee

Lunch Beetroot, rocket, feta and walnut salad, with aged balsamic dressing (V, GF) Middle Eastern lamb salad with freekah, spiced roasted carrots, currants tossed in Tahini yoghurt Ham, cheddar, onion and tomato relish ciabatta rolls Roast pumpkin, zucchini and tomato pesto wraps (V) Stir fry Nasi Goreng, cashews, bamboo shoots and bean sprouts (GF)

Lemon curd tarts Tea and coffee Afternoon Tea Cucumber and cream cheese club sandwich (V) Assortment of house-made cookies (V) Tea and coffee




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Day delegate package Thursday $51.00 ____________________________________________________________


Morning Tea Pumpkin and spinach frittata (GF, V) Cherry frangipane tart (V) Tea and coffee

Lunch Edamame, chickpea and spring onion salad with avocado and lime dressing (VGN) Kale, orange and feta salad with walnuts and sweet Asian dressing (GF, V) Smoked chicken, sundried tomato, Swiss cheese, mustard and lettuce rolls Assortment of sushi with traditional condiments (GF) Beef bourguignon with cheese mash Chocolate beetroot cake Tea and coffee Afternoon Tea Pikelet with salmon and dill crème fraiche Apple and cinnamon cake (V) Tea and coffee




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Day delegate package Friday $51.00 ____________________________________________________________


Morning Tea Mini steak pies Sliced fruit platter (VGN) Tea and coffee

Lunch Black bean, avocado and corn salad with red pepper, tomato, cucumber, corn wafers and coriander (VGN) Tandoori chicken salad with coriander, cucumber, celery and green pepper drizzled with mint yoghurt (GF) Pickled beetroot and goat cheese ciabatta rolls Egg salad club sandwich Market fresh fish served with Asian greens and tangy dressing Cherry crumble square Tea and coffee Afternoon Tea Pork and fennel sausage rolls Raspberry and white chocolate macaron (GF, V) Tea and coffee




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Day delegate package Saturday $51.00 ____________________________________________________________


Morning Tea Bacon and egg savoury Blueberry lemon friands (GF) Tea and coffee

Lunch Toasted pearl barley salad with cauliflower, peas, green beans and herbs (V,DF) Quinoa and orange salad with olives, and cherry tomato and celery with coriander dressing (VGN) Open focaccia sandwich with pulled pork, pickled red onion and Swiss cheese Creamy chicken pita pockets with coriander Pumpkin ravioli with sage cream sauce (V) Black forest and cherry trifle Tea and coffee Afternoon Tea Chicken, brie and cranberry pies Double chocolate cookies Tea and coffee




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Day delegate package Sunday $51.00 ____________________________________________________________


Morning Tea Steamed pork buns Fruit Skewers (VGN) Tea and coffee Lunch Greek salad with tomato, olives and feta with vinaigrette dressing (V, GF) Kumara, capsicum, pears, hazelnut and Kikorangi blue cheese salad (V, GF) Chorizo, medley of peppers and pineapple with Brazilian salsa slider vegetable quesadilla with guacamole (V) Braised Moroccan lamb with chick pea and vegetables served with seasoned Israeli couscous Blueberry tarts Tea and coffee Afternoon Tea Smoked chicken, cheese and pickle open sandwich Orange and almond cake (GF) Tea and coffee




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Canapé _________________________________________________________________

Additional items at $3.00

From the Sea Dill and lemon cured NZ king salmon, Manuka honey and mustard mayo, bee pollen (GF, DF) Tiger prawns, cognac bisque, iberico chorizo, pea crumble (GF) Hot smoked Hapuka, smoked paprika aioli, oyster leaf, crisp kumara (DF, GF) NZ green lip mussel and blue warehou fritter, wakame seaweed remoulade, puffed quinoa (GF, DF) Extra $5 per item Clevedon oysters, mignonette From the Garden Wholemeal crostini, butternut squash mousse, pickled shitake, roasted walnut, micro coriander (VGN, GF) Clevedon buffalo mozzarella, heirloom cherry tomato, aged balsamic, lemon infused lot 8 olive oil, basil pesto, New Zealand pine nuts (GF, V) GF tortilla crisps, avocado and tempeh salsa, pickled red onion in forum chardonnay vinegar (GF, VGN) Heirloom salt baked beetroot, smoked Zany Zeus yoghurt, beetroot emulsion on Roman coriander crackers (VGN) From the Land Korean style beef short rib, chargrilled baby cos, sesame glaze (GF, DF) Lamb shank puff rolls, NZ garlic and thyme, black doris plum and tamarillo chutney Brown button mushrooms, truffle ricotta, Parma ham (GF) Port wine prunes filled with goat’s cheese wrapped in pancetta (GF) Sweet Endings Mixed berry macarons (GF & DF on request) Dark chocolate mousse (GF) Tri coloured chocolate truffles (GF) Salted caramel chocolate tartlet

Basic package A | Four items from the choices below for 1 hour $25.00

Basic package B | Four items from the choices below for 1 1/2 hours $27.00

Basic package C | Four items from the choices below for 2 hours $29.00

Basic package D | Four items from the choices below for 2 1/2 hours $32.00




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Plated dinner and lunch _________________________________________________________________ The following menu selections are for your guidance. Our Head Chef is available to discuss options with you, and design a menu that caters to your needs. Pre-dinner canapés

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1/2 hour & 1 hour pre-dinner canapés are available; please check our canapé selection for available selections. For pre-dinner canapés for 1/2 hour at $18.00 - please choose three items For pre-dinner canapés for 1 hour at $19.00 - please choose three items Petit fours _________________________________________________________________ Available at an additional cost of $2.00 pp. All of the options include freshly brewed coffee and tea infusions, which will be served with dessert. Option one $72.00 _________________________________________________________________ Choice of one entrée Choice of one main course Choice of one dessert Additional choices are an extra $10.00 per item. Option two $78.00 _________________________________________________________________ One entrée Alternative drop of two main course One dessert




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Menu Selection __________________________________________________________________

Entrée Pressed pistachio lamb terrine Apple puree, pickled vegetables, watercress, cipollini onions Smoked lamb loin Potato mustard salad, semi dried tomato aioli, gourmet herbs Beetroot cured salmon salad (GF) Fennel, avocado whip, dill cream and pickled radish Lime and lemongrass prawns (GF, DF) Cucumber and mint salad Seared venison Pickled carrot, baked beetroots, couscous with lime and coriander Seared New Zealand Scallops (GF, DF) Spiced carrot and pumpkin puree, pine nut olive relish

Mains Herb rolled beef fillets (GF) Served with kumara potato gratin, glazed carrots topped with pimento béarnaise Lime cilantro chicken (GF) Served with celeriac coconut puree, brocollini, grilled pumpkin, saffron foam Rosemary infused lamb rump (GF) Served with grilled halloumi and broad bean salad, mint cream sauce Market fresh fish (GF) Served with Spanish chorizo potato cake, roast cherry tomato, salsa verde Crisp pork belly (GF) Served with roast kumara, honey glazed beetroot, bok choy, apple compote, jus Confit duck breast (GF, DF) Served black garlic cauliflower puree, beetroot salsa, confit parsnip, plum jus Pistachio crusted lamb racks (GF, DF) Served with confit new potatoes, peas, balsamic tomatoes, tempered beans, port jus




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Desserts

Tropical touch Coconut & lime panna cotta, fruit salsa, brazil nut praline, coconut rain Chocolate fantasy Fourless chocolate cake, double chocolate ice-cream, milk chocolate mousse Tiramisu Dome Contemporary cake served with fresh fruits and chocolate edibles Raspberry white chocolate mess Caramalised white chocolate mousse, white chocolate meringue, raspberry jelly, raspberry sorbet, coulis Dates and walnut steamed pudding Dulce de leche custard cream, cinnamon poached pear Banana coconut mousse cake (VGN) Chia almond milk blitz, seasonal berries Bespoke lunch, dinner and buffet menus on request

DAIRYFR EEGL EE

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Hallertau Granny Smith Cider $8.50 Monteiths Crushed Apple Cider $6.95

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