Publication (43.98 MB)

134
By Norwegian July 2016 Issue 43 Giving you all the inside scoop on everything USA, with a cherry on top The American issue ‘In cod we trust.’ Was America founded on fish? Who supplies caviar to Vegas? Where did Frank Zappa, Joni Mitchell and Mama Cass all live? What happens to NASA’s old launch pads? Who makes a museum of New York garbage?! Are Republicans cat people?

Transcript of Publication (43.98 MB)

Page 1: Publication (43.98 MB)

By NorwegianJuly 2016Issue 43

Giving you all the inside scoop on everything USA, with a cherry on top

The American issue

‘In cod we trust.’

Was America

founded on fi sh?

Who supplies

caviar to Vegas?

Where did Frank

Zappa, Joni Mitchell

and Mama Cass all live?

What happens to

NASA’s old launch pads?

Who makes a museum

of New York garbage?!

Are Republicans

cat people?

N-001_Coverjuly.indd 1 16/06/2016 14:10

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Velkommen

We Sin City!Experience the bright lights and fast

living of Las Vegas as Norwegian

expands its transatlantic routes

from London/Gatwick and Oslo this

autumn. Direct fl ights on the airline’s

brand-new Boeing 787-9 Dreamliner

aircraft start to Vegas from London

on 31 October and one day later

from Oslo. You can already fl y to Las

Vegas from Copenhagen and

Stockholm. Book now.

norwegian.com

Norwegian has been named Europe’s

best low-cost airline for three

successive years, and the world’s

best low-cost long haul airline

Norwegia n RewardJOIN OUR AWARD-WINNING LOYALTY SCHEME

The Norwegian Reward scheme now has four

million members. Members are rewarded

easily and quickly for travel with Norwegian,

even if they don’t fl y all the time. And they

can pick rewards they actually want, such

as extra CashPoints, free seat choice, free

baggage and free Fast Track. It’s so good, it

just won the Best Up-and-Coming Award at

the Freddies 2016. norwegianreward.com

Cross the Atlantic with NorwegianMAKE THE MOST OF OUR TRANSATLANTIC ROUTES AND CONNECT TO MORE DESTINATIONS

In 2013, we launched our fi rst transatlantic fl ights, heralding the end of astronomically high fares between Europe and the US. Almost three years later, 2.2 million passengers have chosen to fl y with us across the Atlantic on one of our 36 intercontinental routes. By 2015, they had voted us the world’s best low-cost long-haul airline. That Skytrax award wouldn’t have been possible without the great relationship between our passengers and Norwegian’s professional, friendly staff.

We now offer fl ights to nine destinations in the US: from New York City and Boston in the east, to Los Angeles and San Francisco in the west, and Puerto Rico in the south. Whether you are looking for shopping and sightseeing or beaches and turquoise water, we will take you there – comfortably and affordably with our new, greener Dreamliners.

Affordable transatlantic fares are good news for Europeans travelling to the US, but as half of our long-haul passengers are Americans travelling to Europe, competition is good news for them, too. There are direct fl ights from the US to London, Oslo, Bergen, Stockholm, Copenhagen and Paris, and, what’s more, our route network stretches all across Europe, so there’s always the possibility of catching a connecting fl ights to any one of our 138 destinations.

At Norwegian, our view has always been that more competition benefi ts the consumer. It creates affordable fares for everyone and a greater choice of service and destinations. With low fares and high-quality fl ights, we are looking forward to taking you on your next trip across the Atlantic.

Thank you for fl ying Norwegian! Bjørn Kjos, CEO Norwegian

y fly to Las

and

n / 0 0 5

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Made in the USA

“It’s more

Finnegans Wake than

Grand Theft Auto”

In San Francisco, we

meet Jonathan Blow,

who claims his new

video game is a piece

of high art, p29

Yellowstone

Yosemite

Grand Canyon

Zion

Canyonlands

Death Valley

Capitol

Reef

“We have

some incredible

tastings”

The Truffl e Kid, AKA

Brett Ottolenghi,

is the man bringing

luxury ingredients

to Vegas, p25

“There’s

something

magical about it”The world’s best

extreme athletes on

how the country’s

National Parks have

inspired them, p66

“It was the

centre of the

musical universe”

Take a pilgrimage to

Laurel Canyon, in

West Hollywood, once

home to the cream of

American folk-rock, p46

n

“We have

ome incredible

GA

LL

ER

YS

TO

CK

; G

ET

TY

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“It’s an opportunity

for a more

sustainable future” So say the fi shermen

of Cape Cod, who are

coping with the loss

of the fi sh that made

their name, p36

We visit the Sato Project,

a charity that rehomes

the unwanted dogs of

Puerto Rico, p80

“‘Mongo’ means

objects salvaged

from the trash”

Nelson Molina - New

York’s king of Mongo -

gives us a tour of his

incredible museum of

found objects, p58

“People are going

to look back and

say it was crazy”

Insight into the

Space Race, from a

Florida photographer

who’s spent 20 years

shooting its ruins, p18

“We want

someone who will

love them forever”

“Wynwood has

become the hip

area of Miami”

All the top tips on

eating, beaching, and

theme-parking in our

Norwegian guide to the

Sunshine State, p88

How the driverless car

revolution could affect

our streets, according to

one MIT professor, p31

“It’s not

good news for

traffi c lights”

We roamed all over to bring you our special American issue

aating, beaching, and

eme-parking in our

orwegian guide to the

unshine State, p88

h that m

me, p36

l

oing

and

zy”

ererererrerererer

s

8

n / 0 0 7

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Editorial & Art

Editor Sarah Warwick

Deputy Editor Mandi Keighran

Art Director Sarah Barnett

Associate Editor Omer Ali

Picture Editor Regina Wolek

Production Manager

Antonia Ferraro

Production Controller

Karl Martins

Editor-in-Chief

Stine Steffensen Børke

Norwegian Editors Pia Wagner

Gerhardsen, Liv Greben

Advertising

Publisher Pär Svälas

[email protected]

Sales Team Theodor Dricu,

Shahzeb Gondal, Simon

Nielsen, Astrid Oie,

Patricia Vallejo

Advertising Contact

[email protected]

+44 (0)20 7625 0853

Sales Recruitment

[email protected]

Ink

Chief Executives

Michael Keating and

Simon Leslie

Creative Director

Toby Skinner

Editorial Director

Kerstin Zumstein

Group Design Director

Jamie Trendall

N is published on behalf of

Norwegian by Ink, Blackburn

House, Blackburn Road,

London NW6 1AW

Editorial Contact

+44 (0)20 7625 0737

[email protected]

Website ink-global.com

Cover

Ice-cream sundae

created by Shotopop

©Ink. All material is strictly copyright and all rights are reserved. No part of this publication may be reproduced in whole or part without the prior written permission of the copyright holder. All prices and data are correct at the time of publication. Opinions expressed in N are not necessarily those of Norwegian, and Norwegian does not accept responsibility for advertising content. Any pictures or transparencies supplied are at the owner’s risk. Any mention of Norwegian or use of the Norwegian logo by any advertiser in this publication does not imply endorsement of that company, or its products or services by Norwegian.

The world’s most instagrammable city?The Big Apple, Gotham, City of Dreams… whatever you call it, it’s a pretty special

destination. Or at least, so I’d heard. For years I was being told about it by friends who’d

bang on about walking the Highline, boating in Central Park, and partying in Brooklyn,

while my only memories of the city stemmed from a 90s TV junk food diet of Friends, Sex

and the City and Seinfeld. Last month that fi nally changed when our team uprooted the

magazine to NYC to put together this very-special American issue of n. Aside from setting

up shop in a real-life New York offi ce, and getting to meet Nelson Molina, king of ‘Mongo’

(see our feature on p58), I fi nally got to visit the Highline, Central Park and Brooklyn. I also

took more photos in a week than I normally do in a year - it’s that kind of town. You can

check out more photos of our trip on Instagram, under the hashtag #nbynorwegian. In the

meantime, I hope you enjoy our special US issue, and your fl ight with Norwegian.

Sarah Warwick, editor

What’s on our mindsnoted minds

....and Yorkshire terriers with top knots?

Where else

can you fi nd

Hillary Clinton

mannequins...

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www.change.com

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This month’s essential info

The scene MANHATTANHENGE

Twice every summer, around the time of the solstice when the evenings are long, the streets of Manhattan fi ll with people clutching their cameras. On just these two evenings, the city grid becomes perfectly aligned with the path of the setting sun, creating a stunning phenomenon dubbed “Manhattanhenge”. The full circle of the sun is visible, sinking perfectly between the buildings of the famous New York City skyline. Named by American astrophysicist Dr Neil deGrasse Tyson (after the UK’s Neolithic Stonehenge), this urban wonder is perfect fodder for the intrepid Instagrammer. For the best view, Tyson recommends 34th and 42nd streets, where the striking east-west vista is framed by the Empire State and Chrysler buildings. The next Manhattanhenge will occur this summer at 8.20pm EDT on 11 July, with a similar, half-sunset the same time on 12 July. nychenge.com

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Purple rain, yellow guitar

Those still mourning the loss of Prince, earlier this year, should check out his

famous Yellow Cloud guitar at the Smithsonian’s National Museum of American

History in Washington DC. Custom-made by the Minneapolis fi rm Knut-Koupee

Enterprises in 1989 – during the star’s Diamonds and Pearls era – the guitar was

designed by Prince and features his distinctive personal symbol on the top and

the side of the fi ngerboard. It will be on display until 5 September in recognition

of the musician’s remarkable life. americanhistory.si.edu

nth degreeTHE SPARE CHANGE

Ever been in such a rush

through security at the airport

that you’ve left some spare

change behind? You’re not

alone. America’s Transportation

Security Administration (TSA)

has hit the jackpot after

collecting over US$760,000

(NOK6.2m) in unclaimed cash

from 114 airports in 2015. They

could have celebrated their win

with some champagne, but the

TSA will instead be using the

money on security operations.

We could think of much more

exciting things to do with it

(*googles yacht prices*).

The faceLUIS JORGE RIVERA HERRERA

Every visitor to Puerto Rico owes a debt of gratitude to environmental activist Luis Jorge Rivera Herrera, the man behind a decade-long, grass-roots campaign to protect the North-East Ecological Corridor. He and his colleagues have worked tirelessly to protect the area’s incredible beaches, one of the most important nesting areas for leatherback sea turtles in the Caribbean, and he’s just been honoured with the Goldman Environmental Prize. Good work! goldmanprize.org

US$760,000

n / 0 1 1

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As the parties go head to head, what do the stats say about the subjects that really matter?

Remember ‘Derelicte’, the fake fashion collection in Zoolander, based on

the style of the homeless? Well, now it’s a real thing, sort of, after one-time

Parisian designer Gigi Freyeisen joined up with artists on Skid Row, the

notoriously down-at-heel part of downtown LA, to create the ‘Swagabonds’

label. “Walking Skid Row, I was amazed by people’s outfi ts,” Freyeisen says.

“Some were interested in launching their own fashion line, they just didn’t

have the means or anyone to believe in their talent.” theswagabonds.com

The artwork SEVEN MAGIC MOUNTAINS

The landscape on Interstate 15 between LA and Las Vegas has undergone a colourful transformation, thanks to Swiss-born New York artist Ugo Rondinone. Seven Magic Mountains is a US$3m (NOK25m) piece of land art that will grace the Nevada Desert for two years, with brightly painted boulders cut from the Apex quarry stacked up to 10m high.

sevenmagicmountains.com

nth degreeDONKEY VS ELEPHANT

DE

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CR

AT

S

RE

PU

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ICA

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The seriesWILLIAM W FULLER

Over the past 35 years, Arizona-based photographer William W Fuller has driven across the States dozens of times, capturing the architectural landscapes of America’s major cities, including San Francisco, Washington DC, and Los Angeles, in dramatic black and white using a large-format, 4x5 camera and fi lm. Last year, he launched a successful Kickstarter campaign to bring his work together in coffee-table book The City. “The pictures are not portraits of particular cities,” says Fuller. “Rather, dynamic compositions of shape, line, form, negative space, light and shadow.”

williamwfullercity.com

Skid Row fashion

Like catsLike dogs

Like vanilla

Like Mexican beerLike American beer

Like chocolate

0 1 2 \ n

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Get more information about the Bluetooth® collection

No.631462 - Casio 1pp.indd 1 08/06/2016 14:21

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nth degreeBETTER LIVING THROUGH... COFFEE?

Want a healthier hit of caffeine in

the morning? Try Truebroc, a new

superbrew from Baltimore Coffee &

Tea and Brassica Protection Products.

The nutritious joe boasts all the health

benefits of broccoli but tastes just like

coffee. Its secret? A naturally occurring

compound found in the seeds of the

broccoli plant, apparently.

truebroc.com

In 1976, NASA published just 40 copies of its Graphics Standards Manual, a 90-page

document that outlined how NASA should implement its iconic logo, known as “the worm”.

Since then, it’s become a cult item among graphic designers. In May this year, it became

a whole lot easier to track down a copy, as New York graphic designers Jesse Reed and

Hamish Smyth launched a Kickstarter campaign that raised US$941,966 (NOK7.7m) to

reissue the manual. The new-and-improved book is available for $79 (NOK650) and now

contains 220 pages. standardsmanual.com

The exhibition PTEROSAURS: FLIGHT IN THE AGE OF DINOSAURS

Dinosaurs are taking over LA this summer, as the Pterosaurs: Flight in the Age of Dinosaurs exhibition wings its way from its current home in New York to the Natural History Museum of Los Angeles County. Visitors to the museum from 3 July can expect to encounter full-size models of the pterosaur, the fi rst backboned animal to fl y, along with a collection of fossils that show these airborne reptiles could have had a wingspan of up to 10m, and an interactive pterosaur fl ying experience. nhm.org

Return to the space age

The barBEETLEHOUSE

Beetlejuice, Beetlejuice,

Beetlejuice! Tim Burton fans

rejoice – there’s a new theme

bar in New York’s East Village

where it’s Halloween all year long.

Beetlehouse is a Beetlejuice-

themed bar with gothic decor, a

bouncer dressed in stripes, and

drinks and snacks that reference

Burton’s oeuvre – think the Tall

Skeleton cocktail, Edward Burger

Hands or the Cheshire Mac. It’s

from the same team behind the

NYC Will Ferrell-themed bar Stay

Classy New York, so expect good

things. beetlehousenyc.com

Broccoli

Coffee

TruebrocTM

eee

BroB oBrro

The largest pterosaur

species had a 10m

wingspan and the

smallest was the size

of a fi nch with a 14cm

wingspan

Pterosaurs

existed 66-228

million years ago

They were the

largest animals

ever to fl y

Pterosaurs

weren’t dinosaurs

and are more

closely related

to birds than to

crocodiles or any

other living reptile

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0 1 4 \ n

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www.dbs.noDBS PREMIUM BICYCLES PRODUCED IN SCANDINAVIA

No.767087 - DBS 1pp.indd 1 16/06/2016 12:29

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Learn more atnykredit.dk/udlandnykredit.dk/norgenykredit.senykredit.com/retaillending

Purchasing a property in France or Spain and moving abroad for a shorter or longer period of time is a major decision, but rest assured Nykredit will assist you all the way. As well as local representation and expertise,

we offer qualified guidance and favourable loan terms through Denmark’s largest mortgage bank. Reap the benefits of our local presence when you need advice in your new country.

No.760129 Nykredit 1pp.indd 1 02/06/2016 11:18

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P.21

P.18

QnAThis month’skey questions

answered

What’s with all the abandoned

launch pads?

Why has this man predicted the end of the traffi c light?

Is Hawaiian poke the dish

of the year?

What do video games and literature have in common?

Who is the “Truffl e Kid”?

P.29

P.31

P.25

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That’s what we asked the photographer who’s spent 30 years documenting mementoes of the Space RaceW o r d s ⁄ S a r a h W a r w i c k � P h o t o g r a p h y ⁄ R o l a n d M i l l e r

I

t all started with a chance

encounter. Roland Miller

was teaching photography

at a community college

near Cape Canaveral,

Florida, in 1988 when he got the call asking

him to help dismantle an old photo lab.

While there, he stumbled across Launch

Complex 19, which had been used in all of

the USA’s manned Gemini missions.

As a huge space fan, the sight was

exciting – “like science fiction come to

life” – but also concerning. Twenty years

after the pad’s last use, the degrading

impact of the harsh Florida sun and the

salty coastal air were taking their toll.

“I found it amazing that things that

had been so critical in world history

were basically now collapsing in upon

themselves,” Miller says. “I knew

immediately I wanted to photograph it.”

Thirty years on, his book Abandoned in

Place has just been published, featuring

his shots of defunct launch pads and

space centres from across the US.

Miller sees a strange beauty in all

the peeling paint and rusting metal. “It

reminds me of the temporal nature of

life and that we’re all ageing,” he says.

But while there is a certain pathos to

the pictures, as many of them are the

last ever taken of these structures – at

least half of which have now been taken

down – there’s also a sense of wonder.

His book underlines the fact that much

of the technology that was vital to the

Space Race was designed in the 1940s

and ’50s, and has a lot less computing

power than a modern smartphone.

“Not only did we go to the moon but

we went there with the technological

equivalent of stone knives and bearskins,”

he says. “I think 500 years from now

people are going to look back and say it

was crazy to do that with that technology.

And it was.” abandonedinplace.com Norwegian fl ies to Orlando from Oslo, Copenhagen and Stockholm. Book fl ights, a hotel and a rental car at norwegian.com

What’s so good about a bunch of old launch pads?

0 1 8 \ n

QnA

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Decaying fi ttings at Cap

Canaveral, including

Launch Complex 34 (main

picture); receivers and

recorders at Redstone

Complex 26; and an Atlas

rocket, Air Force Space

and Missile Museum, FL

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Subject to sold out products

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No.635761 - Travel Retail 1pp.indd 1 24/05/2016 12:08

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Is Hawaiian poke the dish of 2016?

Step aside sushi and ceviche – Hawaiian poke is the next big

raw-fi sh trend to sweep the world »W o r d s ⁄ T o b y S k i n n e r � P h o t o g r a p h y ⁄ R i v e r T h o m p s o n

Picked snow

crab with

Japanese kewpie

mayo and yuzu

Sprinkled with

chopped shiso leaf

Garnished with renkon

crisps - made from

dried lotus root

Topped with

ikura salmon roe

Served on a

bed of short-

grain rice

QnA

n / 0 2 1

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“T

here was no doubt in our

mind. We just knew that

poke would be a huge

trend.” Jordan Sclare, the

executive chef of Black

Roe, is explaining the origins of his new

restaurant in Mayfair, London, which

revolves around a spectacular raw-fish

counter. On a menu inspired by Pacific

Rim cuisine, it counts poke (pronounced

poh-kay) as the star attraction

The marinated raw-fish dish, usually

tuna seasoned with soy and sesame,

served on a bed of rice, has long been

ubiquitous in Hawaii – but now it’s going

global, and fast. There are scores of poke

restaurants in Los Angeles, where it’s a

bona-fide phenomenon, and the trend has

spread across the US, from Brooklyn to

Boulder. Now it’s hit Europe, appearing in

a handful of London restaurants, and one

in Stockholm, called simply Hawaii Poke.

It should mean something that Sclare

and London restaurateur Kurt Zdesar have

backed the Hawaiian cuisine. Zdesar is the

brains behind Asian-fusion success stories

like Hakkasan, Nobu and Chotto Matte,

and Sclare was head chef at both Nobu

and Chotto Matte. Clearly, the pair are

onto something.

“We’d had the idea of a restaurant

revolving around a raw-fish counter, and

using Asian flavours, before we’d even

come across poke,” says Sclare. “It was

when we were researching that we came

across Pacific Rim cuisine and realised it

was exactly what we wanted to do.”

Black Roe’s eight poke dishes,

which took Sclare and his team weeks

of preparation, include a take on the

traditional ahi tuna with roasted sesame

soy, along with more adventurous

evolutions. There’s a sea bass poke with

wasabi salsa, a scallop poke with a sriracha

citrus salsa and a signature ahi and

yellowtail version with spicy yuzu. All are a

riot of textures and fresh flavours.

“Our dishes aren’t about being the

most authentic or about impressing

Michelin judges,” says Sclare, whose team

also cooks dishes like octopus aioli and

kalua pork belly on a grill using Hawaiian

kiawe wood. “It’s about flavour, and that

instant reaction to the food. We do a lot

of blind tastings and the rule is that the

person should say ‘yes’ within a second of

trying the mouthful. If so, it will usually be

a success.”

With poke, Sclare knew he was onto a

winner. “You’ve got great fresh fish and

then a whole world of Asian flavours to

play with for the sauces. It’s just a fantastic

dish.” You’ll likely be seeing a lot more of

it soon. blackroe.com

Norwegian fl ies to London from nearly 50 destinations. Book fl ights, a hotel and a rental car at norwegian.com

From top⁄

Jordan Sclare, executive

chef at Black Roe and

Chotto Matte; lobster on

display; Black Roe poke

with yellowfin tuna

MAINLAND POKE SHOP

LOS ANGELES

You can custom-build

your own poke from

different types of fi sh,

sauce and toppings at

this Beverly Hills shop.

While that might sound

a bit like a kind of fi shy

Subway, don’t knock it

till you try it.

mainlandpoke.com

HULA GIRL

WASHINGTON

Where true Hawaiian

food is brought

to Virginia by a

true Hawaiian girl.

Chef-owner Mikala

Brennan cooked up a

distinctive take on her

native cuisine on the

Food Network before

setting up her

Arlington eaterie.

hulagirlbarand

grill.com

SONS OF THUNDER

NEW YORK

SOT serves up a classic

version of poke just

a few minutes’ walk

from Times Square.

Raw, fresh, marinated

fi sh, with either rice or

tortilla chips: simple,

but effective.

sonsofthunder.com

Eat it

stateside

AD

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HA

NI K

OT

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No.768471 - Urbania Santa Clara 1pp.indd 1 17/06/2016 14:45

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Frost - white, beautiful and natural .

A collection inspired by the Nordic cold climate which gives the jeweller y a simple and clean design.

(Distributed in Scandinavia by Bjørklund)

Steel bracelets - gold, rosé and silver color

All three 498,- (NOK)

No.748987 - Bjorklund Norge 1pp.indd 1 20/06/2016 13:50

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Who took a gamble on lobster?* That would be Brett Ottolenghi, the culinary upstart who brings the world’s fi nest foods to Las Vegas »W o r d s ⁄ M a n d i K e i g h r a n � P h o t o g r a p h y ⁄ J a c o b K e p l e r

(*and caviar, and saffron, and truffles and Iberico ham...)

QnA

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F

orget Joël Robuchon,

Pierre Gagnaire and Mario

Batali. It’s Brett Ottolenghi

– affectionately known as

the “Truffle Kid” – who’s

behind the best food in Las Vegas. He’s

not a chef, however. Rather, he runs

Artisanal Foods, the operation that

supplies the best ingredients in the city.

From foie gras, caviar, saffron and truffles

to exotic spices, salts and oils... You name

it, he can source it.

Ottolenghi has been in the fine-food

game for 20 years, since founding an

online truffle-importing business at

the tender age of 13. He once treated

the entire student body of his boarding

school to a meal of crocodile, and at 18,

he moved from Pennsylvania to Vegas and

started selling truffles door-to-door to

the best chefs. When he branched out

into caviar, he would wheel a live sturgeon

(above right) in a tank down the Strip to

educate his customers. “Often I’d get

kicked out the high-end restaurants,” he

says. “Other times, I’d make a friend and

ask for introductions to other chefs.”

All the hard work paid off, and today,

he supplies ingredients to many of the

fine-dining restaurants in Vegas. He

opened a retail space in 2010, and has

recently moved to larger premises near

the airport, where he stocks over 700

products – from olive oil to ice cream.

“The only unifying theme is research,”

says Ottolenghi, of his business model.

“If we want to introduce a new product

we put together a list of every celebrated

producer and then buy one of everything

they make and have incredible tastings.

We tasted over 1,200 different olive oils to

choose the eight we stock.”

Last year, he teamed up with local

chef Johnny Church, and created The

“When he branched

out into caviar, he’d

wheel a live sturgeon

around to educate

his customers ”

Café – nothing fancy, simply six plastic

chairs and three tables in Artisanal

Foods. It’s become a foodie hotspot,

where gourmands drop in to try some of

the best affordable dishes in the city. A

typical menu might cost US$12 (NOK98)

for seared foie gras, or ceviche made with

lionfish. The latter is an invasive species

that Ottolenghi is passionate about getting

on menus for sustainability reasons.

“The thing that makes us different is

that I’m not motivated by money,” he says.

“I want to educate people about food, and

the chefs recognise that.”

artisanalfoods.com

Norwegian fl ies to Las Vegas from 29 destinations. Book fl ights, a hotel and car hire online at Norwegian.com

0 2 6 \ n

QnA

N-025-026_Las Vegas supplier_NEW.indd 026 16/06/2016 11:22

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EVEREST PREMIUM SPA

wellisspa.no wellisspa.dk wellisspa.se

No.134616 - Wellis Magyarorszag 1pp.indd 1 10/05/2016 10:11

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N O R W E G I A N W O R D S

[ y o u n e e d t o k n o w ] :

No.616151 - Flytoget 1pp.indd 1 16/06/2016 11:13

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Can video games be art?The latest by indie game-developer Jonathan Blow certainly comes close

T

o those who haven’t played The

Witness, the recent release from

San Francisco-based video-game

designer Jonathan Blow, the idea of

ranking it alongside Thomas

Pynchon’s epic, postmodern masterpiece Gravity’s

Rainbow might seem odd. While the former is a

3D-puzzle game set on an uninhabited island, the

latter is considered one of the most complex

literary works of the century.

So, was it egotistical of Blow to make the

comparison during interviews prior to the game’s

launch earlier this year? Not according to critics,

who are effusive in their praise of what might just

be the first great work of video-game culture. In

the UK, The Guardian, for example, called it “more

Finnegans Wake than Grand Theft Auto V”.

So what elevates a video game to high art?

According to Blow, the key lies in exploring themes

without worrying if the reader, or in this case

player, is following. “Gravity’s Rainbow isn’t holding

your hand the whole way through to make sure you

understood every paragraph,” he said. “If you can

keep up, great. If you can’t, come back to it in a

few years and see it from a different perspective.”

This attitude represents a departure for most

game designers, who focus on optimising user

experience. It’s typical of Blow, whose background

is in indie games, which are created by individuals or

small teams, generally without the financial support

of large publishers. However, while most of these

games have a niche following and take in less than

US$500, Blow’s 2008 hit Braid – a postmodern take

on Super Mario Bros that made his name – brought

in US$6million (NOK4.9m) by 2015.

Most of these profits were reportedly spent

developing The Witness. A team of 15 developers,

artists and even architects was hired to realise

Blow’s vision, while the soundtrack was provided

by Wabi Sabi Sound, who recorded ambient sounds

while walking around Angel Island in San Francisco

Bay. Eight years on, the game has finally been

released, selling over 100,000 copies in its first week

and grossing US$5million to date. Only time will tell if

the video-game industry has got its first real classic.

the-witness.net

Norwegian fl ies to San Francisco from Oslo, Copenhagen and London. Book fl ights, a hotel and a rental car at norwegian.com

More art you

can play

InsideThe story of a young boy

struggling against evil

forces, Inside features

the same minimal visual

style as Playdead’s 2010

black-and-white hit

Limbo – which sold over

one million copies – and

is one of IGN’s most

anticipated games of

the year.

playdead.com/inside

MountainThis “ambient procedural

mountain game” is more

meditative artwork than

entertainment. There

are no controls, just a

mountain spinning in

space on which things

grow and die, and into

which odd objects –

from fans to baseballs –

embed. Within 24 hours

of release, it became the

number one role-playing

game in 33 countries.

mountain-game.com

Monument ValleyFrom indie studio Ustwo

this puzzle game was

inspired by Japanese

prints and MC Escher.

Each frame is designed

to be worthy of a gallery.

In 2014, it won an Apple

Design Award and was

named Apple’s best iPad

game. By May 2016, it

had been downloaded

26 million times.

monumentvalley

game.com

mountain game.c

nument Vall

W o r d s ⁄ M a n d i K e i g h r a n

QnA

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BUTIKK www.grontfokus.no

No.131015 - Gront Fokus 1pp.indd 1 14/03/2016 16:41

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W o r d s ⁄ S a r a h W a r w i c k � P h o t o g r a p h y ⁄ A l e x A t a c k

Very possibly, according to this MIT professor whose revolutionary concept might replace them sooner than you’d think »

Are traffic lights becoming extinct?

QnA Big Idea

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Previous page⁄

Carlo Ratti says

traffi c lights’ days

are numbered

This page⁄

Early plans for his

DriveWAVE system

E

ver wondered what the

world would be like without

traffi c lights? Probably not,

but then that’s Carlo Ratti’s

job. As head of MIT’s

SENSEable City Lab, which aims to

anticipate how digital technologies are

changing people’s lives, the Italian design

engineer is employed to think a decade

ahead of the rest of us.

Since 2004, he’s envisaged what every

given aspect of our future lives might

look like, from waste, to architecture to

transport, and even designed products that

we might use. Last year he curated a digital

supermarket for the Future of Food pavilion

at the Milan Expo. This year he’s dreamt up

sustainable offi ce space with personalised

“thermal bubbles” for each worker; a mile-

high park in New York City; and a digital

sofa, the Lift-Bit, which wouldn’t be out of

place in the Jetsons’ living room.

Now Ratti and his team have turned

their attention to the future of traffi c,

and how the advent of driverless cars will

change our cities. Turns out, it’s not good

news for traffi c lights.

“Traffi c systems date back to over 100

years ago and they’ve not evolved that

much since,” explains Ratti. “Our thought

was that, with the advent of autonomous

cars, we could imagine new systems that

would allow us to make better use of our

roads and our time.”

After many months of number crunching

and complex equations, they’ve come up

with a new scheme, known as DriveWAVE.

Instead of indicating to drivers when to

stop at intersections to allow for fl ow from

The dawn of

“driverless”

WEPODSIf you fi nd yourself in

the Dutch city of Ede,

keep a beady eye out for

“WURby” and “WElly”,

two robot minibuses

currently being tested

there. The fi rst driverless

vehicles to be allowed

on public roads, the two

pods seat six and have a

max speed of 25kph.

wepods.com

DRIVE MENext year Volvo’s

driverless programme,

‘Drive Me’, will become

reality, as 100 of its

IntelliSafe Autopilot-

equipped XC90s are let

loose on the streets of

Gothenberg, Sweden,

and London, UK.

volvocars.com

GOOGLE SELF-DRIVE These high-profile

bubble cars have been

hooning around Mountain

View, CA, for a while

now. Apart from one

unfortunate run-in with

a bus, they’ve racked up

one million safe miles and

counting. In five years, we

could all be riding one.

google.com

other directions, as traffi c lights do, this

new scheme would work by assigning each

car a “slot”, in a similar way to air-traffi c

control. An autonomous system,

it would communicate directly with

vehicles’ navigation systems, to “make sure

the vehicles get to the intersection exactly

when they have a slot, creating a system

that is much more effi cient”.

This evolution of traffi c management

is, says Ratti, just one of the outcomes of

“the looming driverless revolution” that

few people have considered.

“It’s not just the having an autopilot.

Driverless cars will allow us to use

commuting time for other activities:

reading, sleeping, relaxing, kissing,” he

says. Pollution will also drop dramatically,

as increased carpooling reduces the

number of cars on the roads by up to

80 per cent. There could be more green

public spaces as former car parks are

reclaimed as community gardens.

While the fi rst of these vehicles are

already on the road (see right), and there

could be 10 million of them by 2020

(according to businessinsider.com), it could

take a while for DriveWAVE to be fully

implemented. “Slot-based intersections

need a certain level of intelligence in every

car,” says Ratti.

Still, there’s every chance that for our

children’s children, living in a driverless

world, traffi c lights will have the same

relevance as the dodo. senseable.mit.edu

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0 3 2 \ n

QnA Big Idea

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TimePlan is the leading tool for workforce planning, time registration and HR administration.

Five Scandinavian airports use TimePlan in order for their staff to be ready to welcome you

onboard – safely and on time. The hotel you are staying at might be using TimePlan as well,

ensuring that their staff is ready to make your stay comfortable.

Do you plan on going shopping in Scandinavia? The staff at the store might be scheduled using

TimePlan so they’re ready to help you out. Probably, the coffee or sandwich you’re going to buy

was made by people whose shifts were also planned by TimePlan.

Oh, and imagine the friendly staff at the amusement park you are going to visit with your family -

maybe their work schedules were made by TimePlan as well...

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Workforce Planning Time Registration HR Administration

No.756521 - Time Plan 1pp.indd 1 13/06/2016 12:18

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It’s not too lateto show you care

Shop on arrival at the TAX FREE Store

No.749083 - Copenhagen Airport 1pp.indd 1 17/05/2016 12:08

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Cape Cod’s fi shy businesses

Alligators, mastodons and wild rides in the Sunshine State

P.46

P.36

P.66

P.80

P.58

In search of the muso vibe in LA’s

Laurel Canyon

Why hard-core adventurers

love America’s National Parks

How NYC’s trash became art

LongformStories that go deeper

Saving the dogs of Puerto Rico

P.88

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A short hop from Boston on the

Massachusetts coast, Cape Cod made its

name and fortune from the huge quantities

of the white fi sh that were once found here.

As stocks dwindle, those who once relied on

the industry are fi nding new ways to survive

In cod we trust *

N-036-044_Cape-Cod2.indd 036 15/06/2016 16:14

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n / 0 3 7

* But not for much longer?

W o r d s ⁄ N i o n e M e a k i n � P h o t o g r a p h y ⁄ R i v e r T h o m p s o n

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Chatham, on the tip of North America’s Cape Cod peninsular, is a classic coastal town of white clapboard houses

and neat lawns, rocking chairs on porches and tourist boutiques. A popular seaside destination, its population of just over 6,000 is set to swell in coming months as well-heeled Americans return to their New England summer homes, and holidaying families fi ll the pale, clean beaches, as they have done for generations.

Yet, away from the lobster shacks and T-shirt shops something unexpected is happening. In the boatyards and huts on the fringes of town, and along the coastline of Cape’s 100km spit, fi shermen are navigating their way through some choppy waters. Since 2012, for reasons scientists are still trying to determine and fi shermen can’t agree on, the cod stocks that gave the Cape its name and prosperity have all but disappeared, leaving the fi shing industry in the throes of a crisis.

By 2014, according to fi gures from the Massachusetts Division of Marine Fisheries, commercial fi shermen caught some four million pounds of cod (less than two million kg). Twenty years ago, it was more than six times

that – 26,998,742lbs. Whether one blames overfi shing, environmental changes or even – as some do – the growing inland seal population that feeds off cod before they can be landed, it’s a serious and growing issue.

In an attempt to tackle overfi shing and rebuild stock, cod-fi shing quotas have dropped drastically, but it seems to be a case of too little, too late. Cape fi shermen say they are are struggling to hit even these lower quotas and many have given up trying. Any cod that can be found now are far off shore and fi shing for them often involves a three-day trip with no guarantee of success.

So, while you’ll still fi nd cod on the menu in Chatham’s many seafood

N-036-044_Cape-Cod2.indd 038 15/06/2016 16:14

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n / 0 3 9

restaurants, these days it’s usually not from the nearest harbour but imported from Iceland.

On the Cape, this isn’t just about the death of an industry but of an entire way of life. As Mark Kurlansky explains in Cod: A History of the Fish that Changed the World, this humble groundfi sh was responsible for elevating New England from “a distant colony of starving settlers to an international commercial power”.

Its sheer abundance off the coast here meant it became a pillar of the economy for the early European settlers, making many colonial merchants wealthy. By the 1700s it had provided a young America with trade confi dence, and the country’s »

Opposite page⁄

Cape Cod was built on

its fi shing industry; John

Our has been fi shing these

waters for nearly 40 years

This page⁄

Rick Thompson works at

Chatham Pier, unloading

the fi shing boats; crates of

monkfi sh

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is overthrown [North American] fi sheries will continue to be fertile for centuries to come”.

Now the gift-shop T-shirts featuring the American dollar bill reworded as “In cod we trust” come across as poignant. It’s not that, as the saying goes, there aren’t plenty more fi sh in the Atlantic. “Diversifi cation” is the fi shing industry’s new buzzword, and former cod fi shermen are encouraged to branch out to the Cape’s many other species. Diff erent seasons bring striped bass, blue fi sh, tuna, haddock and halibut, while scallop and lobster fi sheries are booming (cod is one of lobster’s main predators).

Despite this, moving on isn’t as simple as it may appear. As cod has dropped off , people have started to hold on more tightly to their quotas for other species, making it tricky to switch fi sheries. In some cases, the drop in income has left cod fi shermen with outdated boats and little money to branch out in a new direction. For others, it’s a case of pride that makes them cling on to the past.

“Back in the 1970s and ’80s, the fi shermen owned this town,” says John Our, his level gaze trained on the parking lot of Shop Ahoy Liquors, on Chatham’s Main Street. “That place used to be fi lled with our pick-up trucks. Now every year there are fewer and fewer of us.”

Our, 54, has been fi shing off Chatham for 36 years, most of them for the cod that his father fi shed before him. In the early 1980s, the pair had to build a new boat because they were unable to carry the volumes they were catching. “We’d bring in 10,000lbs [4,500kg] every time we went out and we used to be fi shing most months of the year. Then we went down to eight or nine months of the year and catching 4,000-5,000lbs each trip. Then all of a sudden the bottom just fell out of cod altogether.”

He is now the oldest cod fi sherman in the Chatham fl eet and holds the »

determination for free trade in cod was a factor in its struggle for independence.

The fi sh was celebrated on offi cial crests, stamps, banknotes and in the buildings the industry funded – until it burned down in 1747, Boston Town Hall had a giant gilded cod hanging from its ceiling. The hallowed fi sh fed generations of families, provided countless jobs and appeared to be as reliable as the sunrise. Even as late as 1885 the Canadian Ministry of Agriculture confi dently stated that “unless the order of nature

Monkfi sh

Skate

Scup

Dogfi sh

Opposite page⁄

John Our’s boat

This page⁄

Since the fall in

cod stocks, Our

fi shes for monkfi sh

(pictured), dogfi sh

and other ‘trash’

species (see right)

N-036-044_Cape-Cod2.indd 041 16/06/2016 09:03

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0 4 2 \ n

second-largest cod quota, which is a fraction of what it was less than a decade before. “It’s not economically viable to spend more and more time looking for something that’s not there.”

Our doubts he will see cod return to the Cape, at least in the numbers they once knew, before he retires. Personally he blames the seals, but he’s aware that others disagree and that culling the sea mammals is a solution with few supporters. Like many of his colleagues, he has now started fi shing monkfi sh – also lucrative, currently plentiful – for the three or four months it’s available each year.

To make up the rest of his pay packet, he’s reluctantly become one of those who are staking a future on less-popular but more sustainable species, including dogfi sh, skate and scup. Often referred to as “trash”, these fi sh – types of ray and shark – were, for hundreds of years, just thought of as infuriating by-products of the cod catch. They’d be picked out of nets and thrown back in the sea while attention was lavished on the prized white fi sh.

Now, however, these fi sh are a growth industry, particularly in Europe. In the UK, dogfi sh goes by

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n / 0 4 3

the name rock salmon or huss and, according to Richard Peirce, chairman of the Shark Trust, often masquerades as cod in fi sh ’n’ chip meals. As demand continues to grow and Asian markets have begun to develop, these fi sh may represent the best chance former cod fi shermen have of continuing to eke out a living.

For some of them, those who are happy to move with the times, this burgeoning industry even makes for quite a rosy picture. Down at the Chatham Boat Company, Doug Feeney puts the fi nishing touches on what he hopes will become his future. He’s two weeks away from launching his new boat, a revamped Stanley Greenwood Novi. The heavy-duty vessel will be used to bring in as much dogfi sh as limits allow, and is large enough to allow him to prepare the catch

onboard, bypassing the cost and control of the processors.

Instead of continuing to view it as trash, Feeney sees dogfi sh as an opportunity to carve out a more sustainable future. In partnership with Brett Tolley, community organiser for the Northwest Atlantic Marine Alliance, he’s heading an ambitious crusade to build markets, increase profi ts and support the next generation of fi shermen.

“We’ve been researching ways to handle dogfi sh so I’ll brine them and I’ll fl ay them for certain markets. A lot of guys just throw them on deck then send them off for processing where you’ll be given a price you have no control over. We want to take back that control.”

Last year, Feeney travelled to China to sell it at the Qingdao Seafood Expo »

A small coastal shark that can

grow up to 1m in length, dogfi sh

was certifi ed by the Marine

Stewardship Council a few years

ago because of its expanding

population. In 2014, the Portland

Press Herald reported on an

estimated 230,000 tonnes of

spawning dogfi sh – females of

reproductive age – in the Gulf of

Maine, compared with only 10,000

tonnes of spawning cod. Chatham

catches about six million pounds

(2.7 million kg) of Massachusetts’

nine million pounds of annual

landings, and with the daily fi shing

boat limit set at 5,000lbs, it is

considered to be sustainable.

While it doesn’t command high

prices – John Our gets US$2

(NOK16) for a large dogfi sh

compared with $50 or $60 (up

to NOK490) for a large monkfi sh

– they are plentiful, and easy to

catch and prepare.

WHAT EXACTLY IS DOGFISH?

From left⁄

Mac’s is a popular Cape Cod

chain of eat shops; local

fi sherman Doug Feeney

champions dogfi sh as a

sustainable alternative to cod

N-036-044_Cape-Cod2.indd 043 16/06/2016 09:03

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0 4 4 \ n

and is now getting orders as a result. There is already a market in Asia for the dogfi sh’s fi ns and skin, but he aims to start selling the whole fi sh. He’ll shortly start fi lming his fi shing trips to familiarise Chinese consumers with the species.

A tougher challenge will be overcoming consumer resistance to dogfi sh on his own shores. Americans have been slow to embrace a fi sh that used to be thrown away, but Tolley is hopeful that will change as people wake up to what’s happening.

“Dogfi sh is an abundant species on the East Coast and if we want a more healthy ocean, we have to embrace what’s being caught in season and embrace family fi shermen like Doug,” he says. “There’s a big diff erence in the story of the fi sh he’s catching and the more industrial fi shing models you might see around the world. This is a step towards more transparency in our seafood chain and a more sustainable future.”

In addition to getting dogfi sh on the menu in hospitals, food banks and universities, the pair are working with Cape Cod restaurateurs, including Steve DeLeonardis, to try to boost local interest. DeLeonardis, who owns two restaurants, both called The Corner Store, in Orleans and Chatham, has been off ering his customers dogfi sh every Friday from the start of the season in June through to the end of September. Calling it by its newly rebranded title, Cape Shark, he has created the “SharkRito”, a hearty

burrito fi lled with beans, salad and pieces of dogfi sh that have fi rst been soaked in milk to add tenderness and then fried in a lemon-pepper batter.

“The goal for me is the home-grown local movement,” he explains. “It’s cleaner, fresher, has a smaller carbon footprint and if it’s opening people’s minds to something that’s here rather than increasing demand for something that isn’t, that’s good for everyone.” But what does it taste like? Well, to this inexperienced palate, it’s light, fl avoursome and juicy. Not all that dissimilar to cod, really.

Norwegian fl ies to Boston from fi ve destinations. Book fl ights, a hotel and a rental car at norwegian.com

While you’re

in Boston

STAY

Chatham Bars Inn

For centuries society

Bostonians have fl ed

the city to summer in

Cape Cod. Channel that

spirit with a trip to this

sprawling period hotel

and sip one of Aunt

Lydia’s Margaritas on the

wrap-around veranda,

before dinner in one

of the three in-house

restaurants. lhw.com/

chathambarsinn

EAT

By Chloe

Anyone who doubts that

meat-free has gone

mainstream on the US

East Coast just needs to

look at Chloe Coscarelli.

The 28-year-old heroine

of New York’s vegan

community only opened

her fi rst meat-and-

dairy-free eaterie last

year, but now has four

in that city plus this

brand-spanking Seaport

Blvd venue.

bychefchloe.com

DO

Boston Harbour

Summer cruises are

all the rage, whether

it’s a booze-fuelled

Boathouse trip from the

seaport (every Friday),

or the high-minded

Architecture Cruise,

which highlights the

design classics of the

Beantown skyline.

spiritcruises.com,

charlesriverboat.com

AD

DIT

IO

NA

L R

ES

EA

RC

H B

Y S

HA

NI K

OT

EC

HA

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dreamin’

StillFifty years since

its California

sound took over

the airwaves,

Laurel Canyon,

LA’s mythic

rock ’n’ roll

neighbourhood,

is inspiring a

whole new

generation

of musicians.

But, asks Mike

MacEacheran, is

it still the craziest

place in America?

P h o t o g r a p h y ⁄ T i m E W h i t e

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When singer-songwriter Glenn Frey came to Los Angeles from Detroit in the late 1960s, the fi rst person he met was a cherub-faced man sitting on the steps of the Canyon Country Store in

Laurel Canyon. The twenty-something was none other than David Crosby, of The Byrds and Crosby, Stills, Nash & Young fame, wearing the same cowboy hat and green leather bat cape as on the cover of the second Byrds album. It seemed, Frey later told Rolling Stone, like an omen. He remembers that moment, taken by the canyon’s laid-back, freewheeling vibe, as the inspiration for him to start his own band. We know them now as The Eagles.

In any other place, a chance encounter between two of the biggest names in music would seem out of the ordinary, but in the 1960s in Laurel Canyon this was an everyday occurrence. The magical hillside hang-out was home to most of LA’s new generation of rock stars. Jim Morrison, Jackson Browne, Mama Cass, Janis Joplin, Joni Mitchell, Frank Zappa, Carole King… practically every hippy to pick up a guitar could at one time be found up in the canyon, sporting bell-bottom denims and plaited headbands.

Even if you’ve never been there, Laurel Canyon has aff ected you. Magic-hour records by Canyoners, such as California Dreamin’, Mr Tambourine Man and Big Yellow Taxi, have soundtracked a million lazy summer afternoons. The fl oaty hairstyles, peek-a-boo lace dresses and printed fl oral shirts on show at Coachella or Glastonbury every summer are testament to its enduring infl uence on pop culture.

Fifty years on and the Canyon’s history has become especially relevant, thanks to a new wave of artists who have picked up its sound. Fleet Foxes, My

Clockwise from above⁄

The view over Laurel Canyon,

in LA’s Hollywood Hills region;

Lookout Mountain; Crosby, Stills

& Nash photographed for their

debut album in 1969 at Palm Ave,

West Hollywood; Joni Mitchell

poses in the window of her Laurel

Canyon home in 1970

Morning Jacket, Conor Oberst and the Avett Brothers are among those rocking the alt-country stylings of its early days, while local LA heroes Dawes, Jenny Lewis and Jonathan Wilson are now putting the city’s folk-rock scene back on the music map.

Driving into the Canyon from West Hollywood, it’s hard to imagine these windy roads and woodsy houses were the backdrop for some of the most melodic, atmospheric, and subtly political American popular music ever made. Yet Michael Walker, author of the counterculture movement’s defi nitive history, Laurel Canyon: The Inside Story of Rock-And-Roll’s Legendary Neighborhood, calls it the most energised place in American rock ’n’ roll. In the midst of one of America’s most urbanised, »

“Ask anyone in California where the craziest people live and they’ll say Los Angeles. Ask anyone in Los Angeles where the craziest people live... and they’ll tell you Laurel Canyon”- Joni Mitchell, 1968

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A whole mythology exists around number 8217 Lookout Mountain, one of the steepest winding streets in the Canyon. Joni Mitchell bought the house in 1968 with royalties from her fi rst album, Song to a Seagull. Her then lover, Graham Nash, wrote Our House about their life together for the 1970 Crosby, Stills, Nash & Young album, Déjà Vu

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uncompromising environments, he explains, it was once an unlikely anomaly: cheap, secluded from the law, yet just off the Sunset Strip, with great places to play live and better recording studios nearby. All the elements were there for a creative revolution, and Laurel Canyon was the catalyst.

“For a little window of time – from 1966-69 – Laurel Canyon was the centre of the musical universe,” says Walker, as I join him on a tour of the area. “You had these creative, wilful people who were only 23 or 24, but they were living beyond the rules of the 1950s. It must have been incredibly liberating. San Francisco takes the credit for the Summer of Love, but it all started in Laurel Canyon.”

Today the Canyon seems like a regular LA suburb. Yucca palms with laden branches hang over the main boulevard and minor roads funnel upwards past prime real estate towards the even glitzier Mulholland Drive. On the way, there are dream-like houses on stilts overlooking the Hollywood Hills. Gardeners mow lawns in gardens buzzing with insect life, school

children race off to Wonderland Elementary and old-timers catch up on porches over coff ee.

With Walker’s help, however, its musical past comes to life once more. He takes me to the corner of Laurel Canyon Boulevard and Lookout Mountain, where Frank Zappa once partied with groupies – as well as Jimi Hendrix and Mick Jagger – at his Wizard of Oz-like wood cabin. Today it’s a forlorn wonderland of forgotten caves, dried-up waterfalls and boarded windows, yet once it was the most happening place in America. Fans travelled from Europe to be invited to parties inside.

“You’d see Stephen Stills walking down the street, or Jackson Browne playing piano in his garden,” says Walker, listing off other famous residents who hung out in the neighbourhood. “They all lived in each other’s orbits.” Farther up the Canyon, on Woodrow Wilson Drive, Walker points to where Mama Cass Elliot from The Mamas & Papas bought a ramshackle house. As photos from the late-1960s show, she created the ultimate bohemian enclave »

“Frank Zappa once partied with groupies - as well as Jimi Hendrix and Mick Jagger - at his Wizard of Oz-like wood cabin”

Right⁄

Frank Zappa lived in this Laurel

Canyon “tree house” in the late

1960s but moved out with his

family when the party lifestyle

became too much; Zappa

swinging in the yard in 1968

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Ice Power Cold Gel + + +

+

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here, decorating with robed curtains and exotic cushions, and instilling an open-door vibe that drew a constant stream of fl ower-power followers and neighbours.

That group included The Monkees’ Mickey Dolenz, who lived on Lookout Mountain, and Ridpath Drive residents The Eagles and Jackson Browne. In those days, David Crosby – yes, him again – was notorious after parties for cruising the Boulevard, his cape fl ying in the wind, riding a Triumph motorcycle given to him by Peter Fonda.

Now the rock stars have gone, and the mansions and villas have been taken over by business moguls and movie producers taking advantage of the Canyon’s proximity to Hollywood and Studio City. Only a few stragglers who come to drink coff ee, hang out, and smoke are left, according to Walker. Even for diehard pop pilgrims, there are few clues as to how the Canyon created such an incredible swathe of popular culture in the 1960s.

In fact, for those with an eye on rock history, the lack of landmarks is probably just as well. Around 1969, the rose-tinted sunglasses came off in a spectacular backlash. Canyon fi xture Neil Young was the fi rst to puncture the dream in his song »

This page and overleaf⁄

Gregory Siff’s Love Street

mural on the side of the

Pace restaurant; the Canyon

Country Store (over) is still the

neighbourhood’s social hub

Few places symbolise Laurel Canyon’s hedonistic vibe better than Rothdell Trail, more commonly known as Love Street. Immortalised after Jim Morrison – who moved into a bungalow on the street with long-term girlfriend Pamela Courson – penned a song of the same name, today the lane has been given over to art mural Love Street. This gigantic psychedelic splash of rainbow wash was created by modern LA art-hipster Gregory Siff

“Fifty years on and the Canyon’s history has become relevant again, as its musical baton has been picked up by a new wave of artists”

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Revolution Blues. “I hear that Laurel Canyon is full of famous stars,” he sings, “but I hate them worse than lepers, and I’ll kill them in their cars.” Eventually a wave of eclectic misfi ts and groupies arrived, the drugs dealers moved in and the notorious Manson Family carried out a series of grisly murders, killing the hippy ideal overnight. After that, people started to lock their doors.

Nowadays, there’s just one place where the spirit of ‘66 lives on. Canyon Country Store is the neighbourhood’s makeshift cultural centre, and a store Jim Morrison once described as the place “where the creatures meet”. Today, old hippies come to fi nd the 1960s they left behind, others intrigued by a weird nostalgia for a life they never lived.

One of the latter is Angélie Buddie Guilbaud, a wistful twenty-something who’s says that, »

Take a

day trip

A couple of hours’ drive

east from the Canyon is

Joshua Tree, where it’s

said the 60s have never

really gone away...

PAPPY & HARRIET’S

A little bit country, a

whole lot hipster, this

honky-tonk saloon

and live-music venue in

the desert has hosted

the likes of Arctic

Monkeys, Spiritualized,

Vampire Weekend

and Conor Oberst.

But like any spit-and-

sawdust bar it can get

rowdy: desert native

and Queens of the Stone

Age singer Josh Homme

has been thrown out

three times.

pappyandharriets.com

JOSHUA TREE INN

Opened in 1950, this

fabled hacienda motel

on the road to Joshua

Tree National Park

is a pilgrimage site

for alt-country fans.

Donovan and Emmylou

Harris stayed here to

zone-out in the desert,

while former Byrd and

Rolling Stones’ cohort

Gram Parsons died from

an opiate and tequila

overdose in room

number eight.

joshuatreeinn.com

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“Alot of people think

we carry that Neil Young,

Joni Mitchell, Warren

Zevon sound,” says

Taylor Goldsmith, frontman and

guitarist of Dawes, Los Angeles’

pre-eminent festival-friendly folk-

rock band.

Dawes have been labelled Laurel

Canyon’s second-generation torch

bearers, largely thanks to their 2009

debut album, North Hills, which was

recorded in the Canyon, produced by

Canyon native Jonathan Wilson and

is fi lled with old-fashioned acoustic

guitars and chiming melodies.

So far, so much typical Canyon

fodder, but, as Goldsmith says, they’re

reluctant to be pigeonholed into the

60s-revival box. “On our fi rst record,

the lyrics were about sunsets and

rivers, but once you’re into that real

estate it dries up fast. People don’t

write letters and ride trains anymore.”

Four albums in (soon to be fi ve,

when their as-yet-untitled record

comes out this autumn) and Dawes

have revealed a broader mix of modern

infl uences. “Our real heroes have

always been artists with extensive

catalogues like Bob Dylan, Elvis and

Stevie Wonder,” Goldsmith says.

“Every band needs certain

signposts,” adds the band’s drummer

(and Taylor’s brother) Griffi n Goldsmith.

“But even Kurt Cobain and Eddie

Taylor Goldsmith

Griffi n Goldsmith Wylie Gelber

Vedder of Pearl Jam rejected grunge.

It puts a sound in your head. We see

ourselves as a hard-working rock ’n’

roll band.”

Not sure what one of those sounds

like? Seek out last year’s best-selling

album All Your Favourite Bands, a

number one across the US that saw

them sell out auditoriums from LA to

Chicago and Nashville. Or catch them

on tour across the US this July and

August. Perhaps this is what Crosby,

Stills & Nash would sound like in 2016?

dawestheband.com

The new band

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despite growing up here and now working in the store, she’s still in awe of the 1960s’ pop ethos. “I grew up chasing fairies,” she says. “I lived up on Wonderland Avenue and all my friends’ parents were in bands.” Frank Zappa chose her middle name.

It’s said that as long as the Canyon Country Store stays open, the spirit of peace, love and understanding will survive in the Canyon, and this is the spot on our tour where it’s still possible to feel that this was once the epicentre of counterculture. We’re surrounded by girls wearing love-bead strings and Indian bracelets, while men sport fuzzy, woodsman beards, their faces framed by hairstyles that could easily have fi tted a Byrd or an Eagle 50 years ago.

This is where the old guard came to pay their respects when Glenn Frey sadly died earlier this year, bringing the good times back for many. But while the Canyon sound has been passed on to a new generation, there’s only an echo here in the Canyon of the creative powerhouse that once was.

“The new generation will never have what these young musicians had,” says Walker, looking across the misty hills. “There was once peace and liberation here – and Laurel Canyon had hope, at least for a while. It’s a place that could have lived forever.”

discoverlosangeles.com

Norwegian fl ies to Los Angeles from fi ve destinations. Book fl ights, a hotel and a rental car at norwegian.com

While you’re

in LA

STAY

Farmer’s Daughter Hotel

The name of this

boutique hotel might

suggest a roll in the

hay, but its comfort

levels certainly don’t. A

plaid facade and denim

bedspreads play on the

country vibe, while neon

signage and poolside

chic are pure LA.

farmersdaughter

hotel.com

EAT

The Cannibal

New York’s favourite

meat-focused

restaurant now has

a West Coast home.

Opened in May, the

Culver City venue serves

up juicy steaks, chops

and sausages. There’s

an onsite butcher, too,

for quick takeaway bites

and special cuts.

thecanniballa.com

DO

StarLine Stars Homes

It’s a travel cliché but

there’s still something

oddly thrilling about

a Hollywood Homes

tour – squinting at Brad

Pitt’s security system in

the hope of a glimpse.

StarLine claims the most

celeb spots of any tour

so fi ngers crossed!

starlinetours.com

Left & below⁄

Angélie Buddie Guilbaud

works in the Canyon Country

Store and remembers her

parents hanging out with

Frank Zappa; the Store on

Laurel Canyon Blvd

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NR

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ILT

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AL

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No.629809 Hoteles Costamar.indd 1 02/06/2016 17:40

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One

man’s

trash...

The NYC

Department

of Sanitation

garage in East

Harlem is home

to one of the

most intriguing

collections of

found objects in

the country. We

meet the worker

who’s made

garbage curation

his life’s work…

W o r d s ⁄ M a n d i K e i g h r a n

P h o t o g r a p h y ⁄ A x e l D u p e u x

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Molina’s

locker room,

where the

collection

fi rst started,

is now

overwhelmed

with ‘mongo’

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It’s always Christmas at Manhattan 11, the NYC Department of Sanitation garage in East Harlem. Even in July there are Christmas carols playing, dozens of trees, wreaths, stars, candles, nativity scenes, and a life-size illuminated Santa. A mite

confusingly, however, it might also be spring, and the start of the baseball season, if one is to judge from “baseball wall”, an enormous display of autographed balls, framed mitts, and rows of fi gurines, right next to “Christmas corner”.

These carefully curated objects are just a fraction of the tens of thousands that are jammed into this enormous garage. There’s a gallery-worth of artwork, an orchestra of guitars, corners overfl owing with greenery and sparkling fountains. A whole wall of Mona Lisa reproductions, a forest of chairs and lamps, carefully ordered towers of video games, libraries of books, and tables of every kind of tchotchke, curio, trinket, toy and bauble imaginable.

This is the mind-boggling Trash to Treasure collection of 63-year-old Nelson Molina, all rescued from the garbage over his 32 years as a worker with New York’s Department of Sanitation (DSNY). In sanitation-speak, the objects are “mongo”, slang for treasure salvaged from the garbage. While it’s against department regulations, most of the 59 garages across the city have some kind of small mongo collection on display. Molina, however, is the undisputed king.

“It’s just something I have a passion for,” he says. “I have two brothers and three sisters, and we didn’t get much for Christmas. So, as a kid, I used to go out two weeks before Christmas and look in the garbage. I might fi nd a toy car missing a wheel, so I’d go into my mother’s sewing kit and fi nd a button the same size and glue it on. She never threw anything out. If she had a toaster that didn’t work, she would repair it. If she couldn’t fi x it, no one could, not even the manufacturer. That’s how I learned.”

Molina’s passion didn’t lead him directly to the DSNY, however. He began his working life as an oxygen technician with a private ambulance company. In 1981, at the age of 29, applied for various city jobs – everything from the post offi ce to the railway. By chance, the fi rst he was called in for was as a sanitation worker, and he stayed with the department until his retirement in September last year.

He doesn’t remember the fi rst piece of mongo he picked up – probably a small fi gurine or a perfume bottle, he says – but, whatever it was, it’s still in the men’s locker room. It’s here »

Madison Ave

1 0 6 t h S t

One of the dozens

of fi gurines

displayed on Molina’s

“baseball wall”

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Piles of action

fi gures are

testament

to changing

toy trends

over the last

30 years

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Molina’s collection began, in a small room he built with two colleagues as a shared locker. As the collection grew, it overtook the tiny room – crowding it with everything from Star Wars fi gurines to corkscrews – and fl owed into the locker room itself, turning it into a cabinet of curiosities set to a soundtrack of birds singing (a found CD, playing on a found portable sound system) in which the sanitation workers go about their daily routine. From there, it spilled into the garage, completely taking over the second fl oor, which is no longer used for the storing of garbage trucks.

As Molina wanders through the collection, he picks up pieces, detailing exactly where he found them and how he knew to look for them – an unusually heavy bag, a telltale sound, an odd shape. It seems impossible that he would have a favourite piece among so many, but he does – a Star of David, which he found eight years ago, made of steel from the World Trade Center to commemorate 9/11.

“There’s a sad and happy story to this piece – that’s why it’s so precious to me,” he says. “9/11 happened on a Tuesday, and on Sunday, the DSNY were sending guys over there to help clean up. I was one of the guys who volunteered to go. While I was there, my wife called and told me my father had been rushed to hospital in critical condition. I went to the hospital, and he passed away two days later. I couldn’t go back to the World Trade Center. That’s the sad story. The happy story is that if I had been there eight or nine months, I probably wouldn’t be here today because of the diseases people got. Every time I pick it up, it reminds me of my father.”

However precious it is to him, the star looks set to leave the collection soon. Following a CBS interview in which Molina made sure the cameras captured the name on the plaque, its owner – who works for the sprinkler system company at the Freedom Tower – got in touch. Reportedly, the star was accidentally disposed of with the contents of a storage locker, and there are now plans to move it to the 9/11 Memorial Museum in Lower Manhattan. »

Molina with his most

treasured found

object, a plaque

made of steel from

the World Trade

Center that he

found on 98th Street

and 5th Avenue

While you’re

in New York

STAY

Roger Smith Hotel

This quirky Midtown

hotel, just fi ve blocks

from Grand Central

Station, makes an

excellent base for

exploring. It’s got

comfortable apartment-

style rooms; a 24-hour

granola and yoghurt

station, and a rooftop

bar too (above).

rogersmith.com

EAT

The Spotted Pig

Nothing says NYC grub

like a burger, and one of

the best in town is found

at Greenwich Village

gastro pub, The Spotted

Pig. The chargrilled-beef

burger is topped with

Roquefort cheese and

served on a brioche bun

with a side of rosemary

shoestring fries.

thespottedpig.com

DO

The High Line

There’s plenty to do

this month at NYC’s

park built on a disused

railway line – from

stargazing and tai chi

to the magical Up Late

experience on 21 July,

when performers in

illuminated costumes

light up the night. Find

more events online.

thehighline.org

“In sanitation-speak, the objects are ‘mongo’, slang for treasure salvaged from the trash”

ina

9 6 t h S t

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CBS isn’t the only one interested in Molina’s collection. Dr Robin Nagle is an anthropologist who has been working with the DSNY since 2002. She began researching waste for her 2013 book Picking Up – part of which involved time as a sanitation worker – but has since narrowed her focus to the collection. She even ran an NYU course last year on how it could be catalogued. “I’m primarily interested in Nelson’s curatorial and artistic sensibility,” says Nagle. “The beauty of it is the unexpected way in which he has shaped it.”

As much as the garage is a refl ection of the collector’s curatorial eye, it is also a snapshot of the ephemera of American life on Molina’s route, bordered by 96th St to 110th St and 1st Ave to 5th Ave. These objects stand testament to what people value and what they choose to throw out, the lost and forgotten, and the comings and goings of trends – from Tamagotchis, the plastic digital pets that gripped a generation in the ’90s, to Furbys, the bug-eyed robotic toys that followed. There’s a poetry in the objects that Molina chooses to pull out of the trash. Wandering the labyrinthine aisles between his carefully curated tables, it can be diffi cult to imagine just why something has been thrown out – here a collection of Native American beaded necklaces, there a book signed by former First Lady Jackie Kennedy.

As tentative plans are being made to relocate the collection to a permanent, publicly accessible space in coming years (something Nagle acknowledges would be hugely expensive), the NYC Department of Sanitation is hoping to capitalise on that sentiment to help realise its goal of zero waste to landfi lls by 2030. “This is not trash – it can all be reused,” says Nagle. “Nelson’s collection makes you think about what you throw out.”

None of this, however, is what inspired Molina. He simply collects, and doesn’t need to understand why. “I just couldn’t see this stuff going back into the garbage and being broken up. So, I just put it all together and it became this,” he says. “Robin told me I was an artist, but I didn’t see it like that. I’d been doing this for 30 years before it hit me: I’m an artist. I sit down and I don’t know how I put it together. It turned out really good.”Tours of the Trash to Treasure collection are available by appointment only by emailing [email protected]

Norwegian fl ies to New York from eight destinations. Book fl ights, a hotel and a rental car at norwegian.com

2 n d A v

e

CA

RL

OS

DA

VID

I

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PAINTING NORWAY

NIKOLAI

15 MINUTES FROM OSLOTO HØVIKODDEN

10.06 11.09.16

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No.630580 - Henie Onstad Kunstsenter 1pp.indd 1 06/06/2016 15:16

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“America’s

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This summer, the USA’s

National Parks Service (NPS)

will celebrate its 100th

birthday. Since the service

was founded in 1916, its

parks – 59 and counting –

have played host to hikers,

climbers, skiers and some

of the world’s most hard-

core adventurers who

train and race across their

rugged and varied terrain.

We asked some of these

extreme sportsmen and

women to talk about the

parks that inspire them...

best idea”W o r d s ⁄ G r a e m e G r e e n

Death Valley, California

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“Death Valley is about as far away from Earth as you can get while still being tethered to it. The hottest temperature ever recorded on Earth was here: a skin-searing 56.7oC. The road gets so hot during summer it can melt the soles of your sneakers. Places have names like Dante’s View, Furnace Creek, Devil’s Hole and Stovepipe Wells. It’s not the most inviting place for a run, but a small group of runners take it on every year during the annual Badwater Ultramarathon, a 217km continuous foot race through Death Valley that pits the world’s most extreme athletes against the world’s most extreme elements. From the fi rst time I did it two decades ago, I’ve been captivated by this majestic land. There’s something magical about it, something entirely otherworldly.”

Dean Karnazes is an

American ultramarathon

runner and one of the Top

100 Most Infl uential People

in the World, according to

Time magazine. The bestselling author of

Ultramarathon Man, his feats include

running for 350 continuous miles, and 50

marathons in all 50 US states in 50

consecutive days.

ultramarathonman.com

Stovepipe Wells

Badlands

Death Valley, California

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“As an adventure swimmer, I always look for new places to explore and challenge myself. Canyonlands National Park, with both the Colorado and Green rivers, off ers an incredible landscape of canyons, mesas and buttes. Before the Colorado joins the Green river and goes into Cataract Canyon, there are some wonderful parts to swim. The water is incredibly clean and it off ers a fantastic open-water river-training venue. Quite often, I end up drinking the river as well and I’ve never had any health problems. The Colorado river has been my training venue for the last 10 years and I always fi nd it very inspirational and challenging. I hope other people get inspired by it as well.”

Martin Strel is a Slovenian long-distance swimmer and star of the fi lm Big River Man. He holds Guinness World Records for swimming the entire lengths of the Amazon, Mississippi, Yangtze and Danube rivers. In 2011, he completed his Colorado River Swim challenge for documentary series Stan Lee’s Superhumans. strel-swimming.com

Canyonlands, Utah

PARK FACT #1

Chesler Park, Needles District

The largest park is Wrangell-

St Elias National Park and

Preserve, Alaska, which

spans 5.34 million hectares –

bigger than Switzerland.

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norskebunader.no • facebook.com/norskebunader • [email protected] • tlf 23 29 66 70

Contact us: 46 63 18 81 (sms only)Ad: «NBN, DITT POSTNR, BUNADSTYPE, KJØNN»Example «NBN, 1540, aust agder, dame»

DISC OVER NORWAYS CULTURAL

HERITAGE

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“Shenandoah National Park is for me often a space of refl ective suff ering, as I’m usually up there grinding out a massive training day, but I’m always glad I made the trip. Part of the charm of its mysterious landscape is that it’s always diff erent. Some days, I climb up through the fog to sapphire blue skies and peaks emerging like green islands in a white sea. Other days, it’s autumn’s splendour, with crimson and gold leaves fl ying. On winter days, the trees are somber and the ripples of the mountains show their true shape with a light dusting of snow. It’s no wonder singer-songwriter John Denver wrote about Shenandoah’s legendary ‘country roads’ in 1971 in his most popular song, Take Me Home, Country Roads.”

Jeremiah Bishop is a

professional bike racer in

cross-country, short-track

and marathon-distance

endurance events. A 14-time

member of the US national cycling team,

he’s represented the country at world

championships and the Pan-American

Games, where he won gold in 2003. He’s

also a member of the Topeak-Ergon

Racing Team, which takes on endurance

races around the world.

jeremiahbishop.com

Shenandoah, Virginia

National Park ranger

Roy Sullivan was hit by

lightning seven times

between 1942 and

1977, earning him the

nickname “human

lightning rod”.

PARK FACT #2

Big Run Overlook

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“Within this park is an ultrarunner’s rite of passage. The Rim-to-Rim-to-Rim is a 77km trek that exposes runners to incredible changes in elevation (6,100m), temperature (up to 47oC) and exposure. My fi rst night inside the National Park, on the eve of my 28th birthday, I stared into the depths and realised our goal of double-crossing the canyon was an intimidating endeavour. We faced intense heat, blew out our quads on the descents, and ran a reverse mountain, climbing to the safety of

the Bright Angel Lodge as our fi nish. Marking my birthday with 28 candles and hundreds of dramatic photos remains a highlight in my career. I’ve run the R2R2R at least four times since that initial visit. I’ve set a Fastest Known Time, as well as hauled out a struggling friend. Each experience puts me in my place, shows me what I’m capable of and, most importantly, increases my respect for what great, wide open spaces off er our personal growth.”

Krissy Moehl is an Amerian

ultramarathon runner, coach, author,

public speaker and race director. In her

16-year career, she’s run more than 100

races, winning at least half, including the

165km Ultra Trail du Mont Blanc, and the 160km Ultra

Trail Mont Fuji and Hardrock 100. krissymoehl.com

Grand Canyon, Arizona

PARK FACT #3

The National Parks cover 33.4

million hectares of the USA –

3.6 per cent of its total area.

3.6%

Pima Point

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Kusam

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WITH SUPPORT FROM: ARKDES.SE MODERNAMUSEET.SE STOCKHOLM

YAYOIKUSAMA

IN INFINITY

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The deepest lake in the USA

is Crater Lake, Oregon. At

589m, that’s fi ve times the

height of the Statue of Liberty.

589m

Zion,Utah

“I fi rst came across Capitol Reef National Park during my 13-year human-powered circumnavigation of the globe. My expectations weren’t high, but the further I got into this little-known 980km2 wilderness ride of twisting canyons, cathedral domes and natural bridges, the more I could feel the prehistoric landscape winding its way

Capitol Reef, Utah

into my heart. Early visitors clearly felt the same way. Fremont Indians settled along the Fremont river 700 years ago, happily planting fruit trees and leaving intricate petroglyphs on the surrounding cliff s, followed by 19th-century Mormon pioneers.”

Jason Lewis is a British explorer and the fi rst person in history to circle the Earth using only human power: kayaking, biking, pedalling a tiny boat and rollerblading. The 74,842km journey took 13 years to

complete, with a crocodile attack, pirates, two broken legs and four Guinness World Records along the way. He’s also an author and motivational speaker.

jasonexplorer.com

PARK FACT #4

Cathedral Valley

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In 1914, a millionaire

industrialist by the

name of Stephen

Mather was disturbed

by the state of

America’s few National

Parks. Despite the fact

that Yellowstone had

been designated as

the fi rst National Park

in 1872, there was no

organisation devoted

to caring for them.

Mather experienced

manic depression and

often looked for solace

in the great outdoors,

but found the ill-kempt

state of the parks

upsetting. He wrote a

letter to the Secretary

of the Interior, to

complain about their

neglect. It’s said he

received the reply,

“If you don’t like what

we’re doing, come and

do it better yourself.”

He made his way to

Washington and spent

his own money on

hiring staff and buying

new land for the parks.

In 1916, he helped to

create the bill that

mandated the National

Parks Service.

Under his stewardship,

the number of parks

grew from 14 to 20,

and when he died, the

Parks Service erected

plaques in every one of

them with the words:

“There will never come

an end to the good

that he has done.”

“Yosemite is unique in the world. From the towering sequoia trees through the tranquil backcountry to the impressive size of El Capitán in Yosemite Valley, there’s something spectacular for anyone who goes there. As a climber, the sweeping granite walls are my favourite thing here. The cracks soar to the sky,

Yosemite, California

a small weakness that allows passage. When I’m there, I discover the intricacies of the rock and, in doing so, I learn a bit more about myself. There isn’t a climber in the world that hasn’t heard about Half Dome. If gravity is your calling, then Yosemite is a ‘must do’ on the bucket list of life.”

Conrad Anker is an American rock

climber, mountaineer and author. He’s

famous for his ascents in the High

Himalayas and Antarctica, as well as climbs

across the US. He’s also team leader of the

North Face climbing team. conradanker.com

The birth of

a great idea

Half Dome Stephen Mather

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“Yellowstone has dramatic, epic scenery and incredible numbers of animals in abundance, including wolves, bison, elk and bears. What’s more, the whole place has the fragility that comes from being placed right over the top of one of the largest volcanic zones in the world. Yellowstone represents everything about nature in the modern world: stunningly beautiful, yet teetering on the edge of existence. It always reminds me we have to make the most of the now because you never know how long everything sticks around for – before you know, it might all be too late.”

Ed Farrelly is a British mountaineer and

adventurer who has climbed some of the

biggest mountains in the world, including

Baruntse (7,129m) in Nepal, Aconcagua

(6,961m) in Argentina and Khan Tengri

(7,010m), Kyrgyzstan, as well as rafting the Grand Canyon

and completing the Mongol Rally. In 2012, Farrelly ranked

sixth in a list of the 20 most-seasoned adventurers,

explorers and expedition leaders in Men’s Fitness. edfarrelly.com

Yellowstone, Wyoming, Montana & Idaho

Death Valley is two hours’ drive from Las Vegas and the Grand Canyon one hour from Las Vegas; Shenandoah is two hours from Baltimore/ Washington; and Yosemite three hours from Oakland-San Francisco. Book Norwegian fl ights, a hotel and a rental car at norwegian.com

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Promotion

The beating art of the bayOakland has been touted as the new creative hub of the Bay Area, but in fact there’s been an exciting art scene in the city for decades

O n the corner of Alice Street and

14th Street in downtown

Oakland, a once grey and

unassuming carpark has been

given a new lease of life. Thanks

to a two-year effort by the Community

Rejuvenation Project (CRP), vibrant murals now

cover the walls, overwhelming them with colour.

Some of the city’s most signifi cant cultural

fi gures, such as percussionist CK Ledzepko and

actor and martial artist Bruce Lee, are depicted

larger than life, with the words ‘love arts music’

emblazoned proudly above them.

These murals are a concrete example of what

has been happening to Oakland of late. The

Californian city is experiencing something of a

renaissance, while still holding on tightly to its

rich and diverse roots. After all, it has for a long

time been one of the most ethnically diverse

cities in the US, and it’s this huge mix of cultures

that gives it its edge.

It’s little wonder, then, that this waterside

metropolis has long had a thriving arts scene,

which has continued to grow and evolve. Today

Oakland is arguably the creative hub of the Bay

Area, dubbed one of America’s ‘most creative

cities’ by Forbes. And that doesn’t just mean

painters – there’s an abundance of dancers,

sculptors, glass-blowers, actors and musicians

of every kind.

Clockwise from

above⁄ Bandaloop at

the Oakland Art and Soul

Festival; Movers and

shakers of the Oakland

Ballet; Visitors enjoy an art

exhibition during the Art

Murmur; part of the Alice

Street Mural

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A street-

art tour of

Oakland

ps

Peace and dignity

By CRP, Vulcan, Mike 360

International & 41st

ps

We are the ones you’ve been

waiting forBy Jessica Sabogal

Telegraph and 20th

OhganeBy Dave Young Kim

3915 Broadway

UnnamedBy Brett Flanigan

Fruitvale BART parking lot

UnnamedBy Brett Flanigan

Fruitvale BART parking lot

PICTURE THIS

Oakland’s galleries span the genres from

industrial to modern art. The Oakland Art Murmur

(oaklandartmurmur.org) is an organisation that

works to connect and sustain the city’s visual-

arts culture. During its free monthly gallery walk,

member galleries and mixed-use venues are open

to the public. Many hold artists’ receptions – a great

way to get a fl avour for what each has to offer.

If looking at art isn’t your thing, you can try

your hand at making some at The Crucible

(thecrucible.org), an artist collective known for

one-of-a-kind industrial arts education and

performances. There are classes on glassblowing,

ceramics and blacksmithing, among a whole host

of other things you never thought you’d try. The

American Steel Studios, where industrial artists

can rent affordable work spaces, can be equally

bizarre. Some weird and wonderful works have

been produced here, including art cars created

for the Burning Man festival.

LET THE MUSIC PLAY

Oakland is full of top-notch music venues

too – only to be expected in the hometown of

legendary 90s hip-hop artist MC Hammer. The

Fox Theater (thefoxoakland.com) gets big-name

performers like Bob Dylan, Kendrick Lamar,

and Sam Smith, while the Paramount Theatre

(paramounttheatre.com) hosts both well-known

and up-and-coming entertainers. The beautiful

Art Deco building also plays host to the Oakland

Ballet and Symphony. Like your music a bit

rougher? Despite what its name might have

you believe, the Oakland Metro Operahouse

(oaklandmetro.org) puts on raucous hardcore,

punk and metal shows.

DANCE, DANCE

Naturally, where there’s music, people will dance,

and Oaklanders have been grooving on down for

years. Turfi ng, for example, is a style of dance that

originated in the city in the late 90s, and has made

its way from inner-city Oakland into the public eye.

Bandaloop is another popular dance company

based in Oakland. While Turfi ng mixes mime,

contortion and general popping and locking,

Bandaloop (bandaloop.org) performs an aerial

dance that explores the relationship between

movement and gravity. If you fancy giving it a try,

Bandaloop offers workshops for all levels.

New dance styles and groups continue to pop

up across Oakland, and the city’s many venues

and festivals give ample opportunity for them

to show their stuff. One such group is Mix’d

Ingrdnts, an all-female, multi-genre, multi-

ethnic dance crew, set up with an aim of female

empowerment in the dance world – yet another

sign that Oakland’s creative spirit is still alive

and well.

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HOW MUCH DOES IT COST TO SAVE A DOG’S LIFE? According to Chrissy Beckles (right), who runs Puerto Rico’s The Sato Project, the magic number is US$1,000 (NOK8,220). That’s the price of taking an animal from the island’s notorious Dead Dog Beach, getting it vetted, vaccinated, neutered, microchipped, and then transporting it to a loving family in the mainland USA. Over the last ten years, Beckles has helped to save more than 1,500 animals here. Now she’s set her sights on an even more diffi cult task: educating the next generation …W o r d s ⁄ S a r a h W a r w i c k � P h o t o g r a p h y ⁄ R a l p h Q u i n o n e z

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$1000

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MARBELLA PROPERTY: AN INFORMED CHOICE

Swedish-owned firm WASA Real Estate, established in 1982, specialises in both new

and re-sale properties in the Nueva Andalucia, Puerto Banús, Marbella and San Pedro

area.The company offers a professional, personal service in numerous languages to help

clients make a well-informed choice of property. Wasa Real Estate also provides a helpful

after-sales service. The large number of client referrals the company receives, even years

down the line, is testament to its great advice and professional service. Welcome!

+34 952 818 000 | [email protected] | www.wasa.es

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No one can agree on how many beaches Puerto Rico has, but some say it’s as many as 1,200. There are sunbathing

beaches, city beaches, deserted island beaches, watersport beaches…

But of all the island’s white-sanded, palm-fringed stretches, there’s one you’ll fi nd in few guidebooks. Playa Lucía, in the poor, south-eastern province of Yabucoa, is known to locals as Playa de los Perros Muerto – or Dead Dog Beach – for the hundreds of ill-treated dogs that end up here. Some are dumped; some wander in. Most will end their days here in hunger and disease.

Or at least, that was the picture 10 years ago, when Chrissy Beckles fi rst came here to visit her husband, who was a stuntman on location.

“He called me before I got there and said, ‘You’re going to freak out when you see the dogs here,’” she remembers. She was indeed shocked by the conditions of those she encountered. “They were emaciated, mangey, and just looking for the tiniest amount of love and attention.”

While it would have been easy to look away, Beckles spent the week

1500dogs saved

feeding, watering and petting these dogs, and she was determined not to forget what she’d seen. “When I got back to New York I spent three hours planning.” Over the next few years she went back and forth to the island many times, during holidays from her job as a marketing consultant.

Between trips she lobbied friends to raise funds to pay for vet servicesand adoption. As an amateur »

Previous page⁄

Scrappy, one of The

Sato Project’s dogs,

with Chrissy Beckles

This page⁄

Scrappy and Beckles;

Puerto Rico has many

beautiful beaches;

Scrappy being

checked out by local

vet, Dr Feliciano

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16boxer, she even used her bouts to raise money, under posters proclaiming: “We fi ght, so dogs don’t have to.”

In 2009 she returned to the island with her husband, who was fi lming The Rum Diary starring Johnny Depp, and spent a week out on Dead Dog Beach. “When Johnny and the crew found out, they helped me raise the money to rescue 16 dogs in a week.” It was a turning point for the New Yorker. “I sat at the bar at the end of the week and said to my husband, ‘I think I want to quit my job and do this full time.’ He said, ‘OK. Just don’t mess it up.’”

Fast forward to today and her charity The Sato Project, named after the local term for street dogs, has so far rescued more than 1,500 animals, at a cost of around US$1,000 (NOK8,220) each. Each one that is taken from Dead Dog Beach is put through what Beckles describes as an “exceptional vetting programme”, including neutering, vaccination and microchipping. They are then fl own up to adoptive families in the States, who are vetted almost as thoroughly as the dogs. “We won’t give them to just anyone,” says Beckles. “We want someone who will love them forever.”

Down on Playa Lucia today, the results are impressive. While when she

fi rst came here there were 100s of strays, on most days now, “you won’t see a single dog”. She puts this down to her concerted plan to focus the charity’s eff orts entirely on this one beach.

Now, however, she’s widening its scope with new community-based projects in the Yabacoa region. Joining with a local vet who has a neuter van, and with the approval of the area’s mayor, Rafael Surillo, The Sato Project is going out into the wider community to vaccinate, spay-neuter and microchip local dogs. The charity will also issue vouchers underwriting the costs of the same services to local villagers, and fi t special collars on street

dogs a week

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dogs they have treated but cannot aff ord to rescue. “The mayor is very hopeful that a lot of these dogs will then be adopted by members of the community, as they will know they’re healthy,” she explains.

Although these projects should reach an additional 900 dogs a year, on an island like Puerto Rico, where there are an estimated 250,000-300,000 satos, it’s just a drop in the ocean. Beckles’ biggest priority is “changing the perception and the cultural issues”. She’s actively involved in community outreach, particularly in schools.

The aim is to teach kids, who “grow up seeing dogs on the street and no one doing anything”, the importance

of humane animal treatment, ownership, and responsibility. Some of the high-school students she’s spoken to now even volunteer for the project, giving hope that the next generation will have a new attitude.

It is, as she says, a “huge undertaking for such a tiny organisation”, but Beckles is determined to carry on fi ghting for the dogs of Puerto Rico. “With the greatest will in the world, I’m never going to be able to rescue them all,” she says. But that’s not going to stop her trying.

thesatoproject.org

Norwegian fl ies to Puerto Rico from four destinations. Book fl ights, a hotel and a rental car at norwegian.com

Norwegian

in the

Caribbean

St Croix

One of the US Virgin

Islands, St Croix has also

been Spanish, Dutch,

British, French, Danish

and Maltese. A melting

pot of cultures, it’s

got plenty of historical

places of interest and is

excellent for diving, too.

Martinique

As if the sun, sea, sand

and spirits (usually rum)

aren’t enough, the

island’s French heritage

has gifted a delicious

fusion cuisine, with

dishes such as fricassée

de chatrou (octopus

stew) and lambi (grilled

conch).

Guadeloupe

Known to its native

people as Karukera – the

place of beautiful waters

– this archipelago of

fi ve tropical islands is a

paradise for all kinds of

watery adventures, from

climbing inland waterfalls

to jet-skiing.

Norwegian fl ies to these destinations from New York, Boston and

Baltimore/Washington, from November to

January. Book now

AD

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Opposite page⁄

A Puerto Rican beach; the

charity’s beach coordinator,

Ivette Fernandez on her daily

feeding route; two puppies on

their way to be adopted

This page⁄

Puppy siblings on Playa Lucia

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Promotion

Here are some once-in-a-lifetime adventures to add to your bucket list

bucket listThe ultimate

Live like royaltyKOKKEDAL CASTLE COPENHAGEN, DENMARK

We’ve all looked at the kings and queens of the world and thought ‘I’d like to give that a go’. A stay at Kokkedal Castle Copenhagen gives you the opportunity. Housed in an 18th-century castle in Copenhagen’s countryside (30 minutes from the city), this hotel invites guests to enjoy its expansive grounds with activities such as yoga and biking. For those looking to be totally pampered, the Kokkedal Castle Spa by Sodashi is unrivalled – it was awarded Spa of the Year at the Danish Beauty Awards 2016. � +45 44 22 80 00 � kokkedalslotcopenhagen.dk

Solve the ultimate puzzleAMAZED GAMES, FINLAND

There’s a new craze taking over Finland and all you need to get involved is your imagination. At aMazed Games, which is rated number one in TripAdvisor’s Fun & Games in Helsinki list, you and your team are challenged to escape a room full of puzzles and locks in just 60 minutes. No prior experience or knowledge is required, but it helps to keep your wits about you and not lose track of time (easier said than done). Games are available in Finnish and English. � +358 44 977 41 55 � amazed.fi

Save the world ESCAPE ROOM, FINLAND

Grab three friends and put your minds to the test at Escape Room Helsinki. Seven challenges await you, each with unique stories and mysteries to solve. One to cross off your bucket list is Cosmos, the world’s fi rst virtual-reality escape room.

Strap on a pair of Oculus Rift VR glasses and dive into a deep-space adventure, where you and your team have 60 minutes to

work together and save planet Earth from destruction.Alhough you’ll be seated during the challenge, through the

Oculus technology you’ll fi nd that you can fl y through space, grasp objects with your hands, and interact with your team mates all the way. You and your team have 60 minutes – good luck!� +358 10 323 57 32 � escaperoom.fi

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Become a twitcher LOFOTEN RAFTING, NORWAY

The Lofoten Islands are famous for their huge eagle population, and there’s no better place to observe our feathered friends than from the sea. Lofoten Rafting is an unforgettable journey through the Islands’ nature and culture. Package and custom-made tours are available, with guides so knowledgeable they’re able to fi nd birds on almost every trip – tours will even bring along a treat to tempt any shy eagles as close to the boat as possible. The rafting trips are available all year round, so it’s never too late to go on an adventure. � +47 921 15 700 � lofoten-rafting.no

Express yourself DESIGN MUSEUM, FINLAND

The spirit of expression is alive and well at Finland’s Design Museum, where the works of design innovator Eerio Aarnio are on display. Delve into the history of Aarnio’s work, from the stylish furniture and lamps of the 1950s to his unique, modern one-off s, and explore the underlying process of the design industry.

In a Post-modern twist, the museum itself shows off an experimental streak, launching a new type of mobile architecture. Robotic stands constantly move the exhibits around the museum, creating a continuously moving exhibition space. � +358 9 6220 540 � designmuseum.fi

Spend time in a Sámi goahtiTROMSØ UNIVERSITY MUSEUM, NORWAY

Make sure to step inside a goahti turf hut at least once in your life. The traditional homesteads of the indigenous inhabitants of northern Scandinavia, these huts are full of Sámi history. That’s why Tromsø University Museum has opened a goahti to the public from 15 June to 15 August. Venture inside, where you can sit on reindeer hides and enjoy a free cup of coff ee and reindeer meat, while the museum host talks about Sámi life past and present. You’ll also get the opportunity to practice your lasso, a skill formerly used in reindeer herding. � +47 77 64 50 01 � uit.no/tmu

Visit the home of a famous painterMUNCH’S HOUSE, NORWAY

You’ve got to be pretty special for your house to be turned into a museum. It’s a select group that includes Charles Dickens, Monet and also the famous painter Edvard Munch. The latter kept this property, fi rst bought in 1898, until his death in 1944. Three years later, it was opened as a museum in honour of his life and work. The house was an inspiration to him, and its tranquil surroundings gave him peace of mind. Make sure you visit and fi nd out why. � vestfoldmuseene.no � munchshus.no

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Finding mastodons in sinkholes? Playing shuffleboard with grannies? Eating like a cowboy? You must be in the Sunshine State

By Norwegian

Florida

The souvenir VINTAGE POSTER

Visitors have been coming to Florida for sun, sea and sand for more than 100 years, leaving behind them a rich vein of travel adverts

and promotional posters. Choose your favourite Art Nouveau-style lithograph or 1960s airline map at one of the shops along Florida

Antique Trail for the ultimate in kitsch mementoes. Or find replicas, like this one, at WhiteOneSugar’s Etsy shop (from 100NOK).

floridaantiquetrail.com; etsy.com

0 8 8 \ n

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� Florida is known as the USA’s Sunshine State

� With 20 million people, it’s the third most-populous

US state after California and Texas

� Visitors are never more than 100km from the beach

� Norwegian fl ies to Orlando from three destinations,

and to Fort Lauderdale-Florida, next to Miami, from fi ve

The basics

The postcard THE EVERGLADES

This area of wetlands, spread over a massive, swampy 6,100km2, is a unique habitat for unusual, endangered flora and fauna, as well as manatees, river otters and flamingoes. Explore its many waterways by airboat or, for total immersion, take an eight-day paddle along the 160km Wilderness Waterway. florida-everglades.com

The key areas

Florida

The Panhandle

At almost a right angle to the

rest of the state, this north-

west portion is home to the

state capital, Tallahassee, and

the so-called Emerald Coast

along the Gulf of Mexico, which

is popular with Spring Breakers

and golfers. Panama City Beach

is the biggest resort.

Central Florida

Known for “thrills ’n’ spills”,

central Florida doesn’t just

have the Disney World, Epcot

and SeaWorld theme parks, but

Legoland, Busch Gardens and

Universal Studios, too. The two

main resports, Orlando and

Kissimmee, have plenty more

to offer families too.

Gulf Coast

If one thinks of Florida’s shape

as a foot en pointe, then

the Gulf Coast – 340km of

white-sand, palm-tree fringed

beaches – stretches all the

way from the heel (Tampa) to

the pointed toe (Naples). This

area’s more relaxed, castaway

feel makes it particularly

popular for “fl op ’n’ drop”

holidays and weddings.

Miami

In a game of poker, this city

would see the rest of the

state’s beaches, food and

entertainment, and raise them

Art Deco architecture,

grade-A nightlife at club LIV

and a hip-swinging Cuban vibe.

So much fun, Will Smith

wrote a song about it.

The Keys

Down to the far south,

this string of sun-drenched

islands might well be in the

Caribbean. From Key Largo to

Key West, the archipelago is

united by the unlikely Overseas

Highway (a motorway that

seems at points to be fl oating),

Hemingway-era drinking dens

and deep-sea fi shing.

� Florida is known as

� With 20 million peo

US t

sics

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DID YOU KNOWTHAT IN ICELAND...you don t have to buy bottled water, but a bottleof wine is a lot cheaper at Duty Free Iceland

www.dutyfree.is

ALGARVE • ANDALUSIA • ARUBA • BAHAMAS • BERLIN • BULGARIA • CANARY ISLANDS • CAPE VERDE

COSTA RICA • DOMINICAN REPUBLIC • FORMENTERA • JAMAICA • MADEIRA • MAJORCA • MAURITIUS

MEXICO • MIAMI • NEW YORK • MOROCCO • PANAMA • SAINT MARTIN • SRI LANKA • TURKEY

Your next holiday is on

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Florida is the world’s number one place for sinkholes, especially around

Tampa, where one tri-county area is known as “Sinkhole Alley”. Until

recently this was seen as an entirely bad thing – particularly for the houses,

cars and occasional people who got sucked into them – but it’s also helped

clear up a prehistoric mystery. This April, an archaeologist discovered

evidence in one that man had lived here, owned dogs and hunted mastodon

up to 14,500 years ago – 1,500 years earlier than was originally thought.

Mastodons in “Sinkhole Alley”

The face THE FASHION POET

Born-and-bred Miamian Annie Vazquez is on a mission to spread positivity in her plastic-surgery loving hometown: “Miami can be a challenge for women who are insecure,” she says, explaining her motivation to set up lifestyle blog The Fashion Poet. “It’s about supporting women, embracing the body and being natural.” She took time out from the crusade to share her favourite Miami must-dos.

thefashionpoet.com

EAT“Joe’s Stone Crab is

legendary down here. The crabs are so delicious that people get them fl own to

other states, and everything else is delicious too.”

joesstonecrab.com

SHOP“Thanks to Art Basel,

Wynwood has become the really hip area, with cool bars, street art and great

boutiques.” wynwoodmiami.com

RELAX“I love the spa at the

Eden Roc Hotel. That place has the best massages – you come out a whole

new person.” edenrocmiami.com

SEE THE SUNSET“Miami’s so flat that you

can see great sunsets pretty much everywhere, but I really love the view

from Dinner Quay Marina in Coconut Grove.” coconutgrove.com

The idea EDIBLE SIX-PACK RING

Plastic rings from six-packs are said to kill more than one million ocean birds, marine mammals and sea turtles each year, as the animals accidentally swallow them or get tangled up. So it’s great news that Saltwater Brewery in Florida has produced a biodegradable, edible six-pack ring, made from the by-products of the brewing process. We’re not sure we’re up for eating one though. saltwaterbrewery.com

You can eat this

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Although the University of Bergen was only founded in 1946, the University

Museum of Bergen has been around for more than a century longer. Situated

on campus, it houses some of the largest cultural exhibitions in Norway,

including displays on Norwegian traditional costumes, the Viking Age

and religious art. Surrounding the museum are beautiful grounds, formerly

a botanical garden used for research, teaching, and the development of new species. Today it’s a great place to sit with a coffee from the museum café.

+47 555 893 60, uib.no

The University Museum of Bergen

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Celebrating its 450th birthday last September, San Augustine is the

longest continuously occupied, European-established settlement in

America. Its most famous building, Flagler College, was once the Hotel

Ponce de León, one of the earliest buildings in the US to have electricity.

Dedicated staff were hired to turn lights on for nervous guests, who

included Mark Twain, Theodore Roosevelt and Somerset Maugham. staugustinegovernment.com

The USA’s oldest city

The stayEAST MIAMI

A fi rst US opening for Hong Kong’s Swire chain, East is a new multiplatform, downtown hotel that’s clearly done its market research. Business types will love conference rooms with 270o views; foodies are guaranteed to swoon for on-trend Uruguayan restaurant, Parador La Huella; and the chain’s 24-hour gym, “Beast” (Body at East), will keep Muscle Marys happy, too. east-miami.com

2. MAKO

A 70m drop and 117kph top

speed mean this shark-

themed ride at SeaWorld

is now the fastest, longest

roller coaster in Orlando.

Just when you thought

it was safe...

seaworldparks.com

3. FROZEN EVER AFTER

Opened last month

at Epcot’s Norwegian

Pavilion, this water

ride and accompanying

Elsa-and-Anna Meet

and Greet will thrill

Frozen fans.

disneyworld.com

4. SKULL ISLAND

Everything about this King

Kong-themed adventure is

on a giant scale, from the

25m safari vehicles to its

stars - dinosaurs as well

as the famous ape. Not for

those who scare easily.

universalorlando.com

1. COBRA’S CURSE

The latest coaster from

Busch Gardens Tampa Bay

sends riders forwards,

backwards and then

spinning, all under the

watchful metre-wide eyes

of a giant serpent.

seaworldparks.com

The kids NEW THEME PARKS

This summer there’s more for little ones as four new rides open for the first time…

The nicknameSUNSHINE STATE

Despite the name, Florida isn’t actually the sunniest place in the States. That prize goes to Yuma in Arizona, followed by Redding, CA, and then Las Vegas. The top Floridan spot – Key West - comes all the way down in 12th. Given that the state does come top for beaches, perhaps a better name might be ‘Beachiest State’?

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Identified by their pastel tracksuits, neatly set hair and fanny packs, the

over-seventies are in the majority here, as Florida is the number one

retirement destination in the US. This demographic quirk has its upsides:

early-bird dinner offers; shuffleboard (practically the state sport: try it

at the well-lit courts at North Shore Park in Miami Beach); and plenty of

after-lunch naps. Oh, and pick up a copy of Early Bird, the story of one

twenty-something’s holiday in a Boca Raton retirement village.

Retirement holiday?

The cuisine AUTHENTIC CRACKER FOOD

After self-confessed “history geek” Greg Baker became fascinated with Florida’s early cattle-ranching settlers (known as “crackers” due to the sound of their whips), he wanted to set up a restaurant that faithfully recreated their cuisine. “Modern convenience foods mean people in Florida have lost touch with what they used to eat,” says the chef, who established Fodder & Shine in Tampa late last year. He now spends his days hunting out authentic heritage strains of oranges, tomatoes and beef – “there’s a large amount of fact checking” – and introducing diners to forgotten dishes such as pulu, “like a paella”, and sour orange pie, a precursor to the more familiar key lime. Not just a meal but a history lesson, too. fodderandshine.com

Florida has earned the nickname Hollywood East, thanks to the number of fi lms and TV shows that are fi lmed here, so make a pilgrimage to your favourite...

MIAMI VICE

Shot on location in Miami’s South Beach area, the show turned the lounge suit into an unlikely style icon and inspired the restoration of the area’s delapidated Art Deco buildings. Find the original cop shop on the corner of SW 7th St and SW 2nd Ave. EDWARD SCISSORHANDS

The house featured in Johnny Depp and Tim Burton’s best collaboration can still be found in Lutz, a small suburb north of Tampa. As in the movie, snow here is rare, thanks to a subtropical climate.

BLOODLINE

Those enjoying series two of the Florida Keys-set thriller on Netfl ix will no doubt be equally thrilled to visit real-life, bungalow-style Rayburn house at The Moorings Village & Spa, Islamorada.

themooringsvillage.com

CSI: MIAMI

Eager to sink a few cold ones in Horatio Caine’s favourite bar? Well you’re out of luck. Despite the crime series’ name, except for a few establishing shots, the whole production was put together in California. Booooo!

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Secure Wi-Fi for travellersKeezel is set to become the next essential piece of travelling technology, protecting your privacy when using public Wi-Fi

These days, wherever you go you’ll

be able to access public Wi-Fi,

but while this is convenient it also

exposes you to several risks.

Public Wi-Fi is notoriously

dangerous, as even low-level hackers can use it to

access to your social-media accounts, or worse,

your bank details. It doesn’t matter if you’re at

home or travelling for work, you need to be able

to protect yourself. That’s where Keezel comes in.

It’s a portable internet-protection device,

created to put your mind as ease. Using Virtual

Private Network (VPN) technology, Keezel guards

your devices from would-be hackers and online

snoopers, using an encryption algorithm similar to

those used by large corporations and government

organisations.

Keezel works with any device capable of

connecting to Wi-Fi, from smartphones to Apple

TVs to Xbox Ones, and is able to connect to up to

six devices simultaneously. It also enables you to

unlock content wherever you are. No longer will

region locks keep you from catching up with your

favourite shows. Simply connecting your Keezel to

a server in the country of your choice will let you

surf the internet as if you were there – perfect

for viewing content posted by overseas friends.

As an added bonus, Keezel has a battery

capacity quadruple that of an iPhone 6, so you

can use it to charge your other devices too.

With Keezel, there’s no need to install any

software, just connect and you’re set. It is this

elegant simplicity that has led to the device’s

popularity, with an IndieGoGo campaign that

reached its goal in four days, and has recieved

more than $1 million in donations. Whether it’s

for home or abroad, work or play, this is an

essential piece of next-generation technology.

keezel.co/deal

Features

Prevent others from

snooping on what

you do online

Unblock Facebook

& other websites all

over the world

Secure all your devices

with just one Keezel, no

installation needed

Take advantage of more

than 1250 VPN servers in

160+ countries

Protect yourself and

your data from hacking

Exclusive deal

One Keezel device

and one lifetime

VPN for $379

(retail price $499)

keezel.co/deal

Promotion

n_july_keezel_V2.indd 069 17/06/2016 13:07

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Join in now at

www.kg.land

and quote the code

‘Travel&Explore’

to get a free gift

Promotion

DNA & friendshipAre we genetically

linked to our friends?

DNA & datingAre people more likely

to choose a spouse with

similar DNA?

DNA & parentingDo genes play a key

role in parenting?

DNA & entrepreneurship

Do entrepreneurs and

employees have different

personality traits?

DNA & financeCan your genes decide

if you’re good at

saving money?

DNA & gamblingAre gambling

decisions genetic? Are

you born a gambler?

DNA & you

Get to know yourselfThe new web app KG Land, powered by Karmagenes, combines psychology and genetics to help personal development

As humans, we spend our

lives meeting and getting

to know other people, but

often we don’t really know

ourselves. The team behind

new web app KG Land, powered by

Karmagenes, is changing that, combining

genetics, psychology and technology, and

bringing them to the masses in a modern,

simple and scientifi c way.

Visitors to the website will fi nd

themselves entering ‘KG Land’, a virtual

world in which every decision a user makes

– from the avatar they choose to the way

they answer a question – reveals something

about their personality. Progressing

through the game and answering more

questions means users constantly further

their knowledge about themselves.

“The game gives players constant updates

based on their personality and their own

self-perception,” says Kyriakos Kokkoris,

co-founder and CEO of Karmagenes.

If the users want to know even more

about themselves, they can then send off

a swab of saliva to the Karmagenes HQ in

Switzerland for a DNA test. They’ll then

receive a 37-page detailed report in the

form of an e-book, explaining what their

DNA and environment say about their

personality and behavioural characteristics.

“Having a psychological test coupled

with genetic analysis through gamifi cation

makes the science more comprehensive

and user friendly. It provides meaningful

information based on both nature and

nurture,” says Kokkoris.

The team consists of fi ve scientists,

who have PhDs ranging from neuroscience

and genetics to molecular biology – plus

a psychologist. They joined forces in 2013

with the initial idea to connect people

through DNA and bring science to the

general public. They used their collective

knowledge to develop the concept.

Understanding yourself is not only

benefi cial on a personal level, but also on

a professional one. “Genetic analysis can

show us our potential and hidden talents.

You might already know you’re good at

organisation, but you never realised you

have other inherent skills such as being

decisive and confi dent,” explains Kokkoris.

“If your DNA shows you have these skills,

you’re more likely to believe in yourself and

make better professional decisions. Our goal

is to promote the positive aspects of DNA.”

The web app is still in the beta testing

stage but, according to Kokkoris, the next

step is to create a social network that is

based solely on personality. Is this the future

of friendship? Either way, Karmagenes helps

you get to know the most important person

in your life – yourself.

www.kg.land

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Education section

The call of hospitalityHeadhunters are looking out for those with interpersonal skills and a talent for business

The tourism industry is a

thriving concern around

the world – it currently

accounts for 9% of global

GDP. It’s generating more

and more job opportunities each year

around the world.

Spain has produced industry leaders

for more than 20 years, and Les Roches

Marbella University is one of the best

places you can study. Located in Marbella,

the university focuses on the human

aspect of hotel management, reminding

its students that the hospitality industry

is, at its core, all about serving people. Les

Roches Marbella is truly an international

institution, with a student body of 74

nationalities fi lling the halls – ranked

number one in Spain and the third highest

in the world for an international career.

An average of 1,000 students attend Les

Roches Marbella each year. They have

the option to study for Bachelor’s

degrees with four specialisations to

choose from: entrepreneurship, human

resources, events and resorts, or to take

postgraduate courses in international

hotel management or marketing

management for luxury tourism. Aside

from classrooms that are equipped with

the latest technology, the campus has lush

gardens, several restaurants and sports

facilities. Les Roches Marbella prides itself

on having a unique focus on practical

learning; thanks to the reputation it

has built in its 65-year history within

the industry, undergraduates receive

on-the-job training as well as academic

lessons. Students may fi nd themselves

on internships at some of the most

recognised hotels worldwide, including

the Ritz-Carlton, Four Seasons Hotel,

Sheraton, Hilton and many more.

Le Roches Marbella’s reputation also

means it has become a major site for

headhunters. On average, each Les

Roches Marbella graduate receives 4.7 job

offers to join the world’s best hotel chains.

It could be the perfect starting point to

kickstart your career in one of the world’s

biggest industries.

lesroches.es

n_july_Escuela V3.indd 069 20/06/2016 11:41

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Discover a new way to holiday with languages.

Travel-specific content − learn

the basics and useful phrases

for your holiday.

City-specific sightseeing vocab

for your trip to Paris or Lyon.

Experience the local cuisine,

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food-specific courses.

Learn pronunciation, vocabulary,

grammar, lifestyle, romance and more...

traveLling made easy with babbel.

Focus on words and phrases that you know you will need. Memorise some basics like, ‘Where is…?’, ‘I would like…’, and, of course, ‘please’, ‘thank you’, ‘hello’ and ‘goodbye’. Even if you know literally nothing else in the language, these phrases will allow you to start talking right after you step off the plane.

Keep it relevant2

You don’t need years of study under your belt before you start using a language. Learning a bit every day helps to integrate the language into your everyday life and also to retain it. Little but often is the best approach. Set one small, achievable goal every day: ‘I want to order a coffee in Spanish.’ - ‘I will ask for directions in French.’ Keep it simple, it will stick.

1

There’s always the chance to learn some of the local language for your holiday, even if you’re already en route! Here are our tips for picking up a language when you have no time to spare.

learn as you go

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No.764086 Lesson Nine insert.indd 1 13/06/2016 14:13

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Dedicate some of your downtime to practicing your new language. Bored on your flight or have a long layover? Do some language lessons on your smartphone. Stopping by your hotel for an afternoon power nap? Learn some phrases that you can try out in the evening. Lounging at a sunny café? Eavesdrop on the next table to see if you can pick out words you’ve learned.

Your smartphone gives you access to a wealth of resources: podcasts in your target language, dictionaries, even language courses like Babbel! The next time you whip out your smartphone to check Facebook or to play a game resist the temptation and spend five minutes learning something new.

use those spare minutes

trust your devices

3

5

To make the most of your handful of useful words and phrases, you have to try them out. The more you speak, the better your new language will stick, so put it into practice constantly. Speaking someone else’s language will always make a better impression than expecting them to speak yours — even when you make mistakes!

Don’t be shy

Your voyage of discovery doesn’t have to end when you fly home. The progress you will make while on holiday is a first step towards language mastery. Keep up these five learning habits and keep learning. You’ll be glad you did the next time you travel!

4

LanguagE Hacks for Travellers5 last-minute tips

TAKE ME WITH YOU

Go to babbel.com/coupon

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Select your learning language and register

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No.764086 Lesson Nine insert.indd 2 13/06/2016 14:13

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The American dream Studying in the US is a dream for many, but getting there can seem out of reach. ACN gives a helping hand

Promotion

“Ask yourself how many glasses your child can handle you drinking before their holiday is affected, rather than how many you want”

The number of fi lms and TV shows

set at American universities

suggests they’re pretty fun places

to be. Whether it’s Rory’s life at

Yale on Gilmour Girls or the

Barden Bellas’ antics in Pitch Perfect, campus life

never looked so good. But what the cameras

don’t catch is the long application process it

takes to get there – made all the more confusing

when you live halfway across the world.

Enter the American College of Norway (ACN).

Based in the coastal town of Moss, it’s a private

university that offers one year of an American

college education before its students complete

their degree at a US institution. Its dedicated team

helps students choose, apply and prepare for

university in the US over the course of this year.

“We try to go through every detail with them so

when they go over to the US, they’ll be excited,

not nervous,” says ACN adminstrative director

Krista Lauritzen. “We like to tell people that

studying in the US is a way of life. Your whole

world will revolve around the university – your

sporting events, clubs, friendship groups. So it’s

important to know what’s available to you and

what you can expect from a university, but also

what it expects from you.”

Students can choose to go to any university,

anywhere in the US. The College is highly successful

at placing students, thanks to the knowledge of

its staff, as well as its four partner universities.

These will accept any ACN student upon successful

completion of the one-year programme.

ACN takes just 100 students each year. “Our goal

is not to be a big school,” says Lauritzen. “It means

we can give each student the help they need.”

americancollege.no

Campus life

ACN students organise

events to celebrate

typical American holidays

Super Bowl party

Thanksgiving

Prom

Halloween

Homecoming

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n ⁄ DIRECTORY

WATCH OUT FOR TRIWA

TRIWA was founded in 2007 by four friends who wanted to change the perception of watches from status symbols to style symbols. All of TRIWA’s products are designed at the brand’s creative studio in Stockholm. Blue is one of the themes for its AW16 collection, used to provide stand-out details, like this bold sub dial on the Blue Eye Falken. Its organic brown leather strap from Tärnsjö serves to enhance the Klein blue colour. Buy online at triwa.com or at the fl agship store in Stockholm (Grev Turegatan 13).

triwa.com

STYLE AND SUBSTANCE

Oppermann London creates luxury leather goods, inspired by Swedish minimalism with a twist of London style.

Each product is built to last, handmade in Italy using Swedish and Italian natural leathers. The company is infl uenced by architecture, utilising clean lines and geometric shapes to make items with a focus on function, simplicity and style. Selling exclusively through its own webshop, Oppermann London’s products are also surprisingly aff ordable.

oppermann-london.com

FIND YOUR FEMININITY WITH EMMY

High-waisted trousers, full skirts, quirky knits – Swedish fashion brand Emmy is all about femininity and retro-style clothing, inspired by past eras from the 1930s to the 1960s. Despite the vintage feel of her collections, owner and designer Emmy Nilsson strives to ensure garments can be combined with more modern pieces too. “My designs are for everyone. You don’t need to have victory rolls and red lipstick, although this works well too,” she says.

The feminine silhouettes and a focus on making well-fi tting garments means the clothes fl atter any shape and are extremely comfortable too. Emmy even makes its clothes in 10 diff erent

sizes, ensuring a great fi t for all. What’s the point of looking good if you don’t feel it?

Emmy has designed a stunning new collection for the summer season. This time it’s 40s inspired and based on themes such as tennis and travel. The lighter fabrics are ideal for the warmer months.

Online, you can fi nd a list of Emmy stockists, as well as peruse and purchase current and previous collections.

+46 70 286 95 37, emmydesign.se

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SCAN SAT

Scan Sat is a network for phone, TV and internet, with coverage from Benidorm to La Manga del Mar Menor, including Torrevieja. It off ers packages that cater to personal needs. Popular possibilities are mobile plans with national and international calls; Total Package British TV, which includes a 5Mb Internet connection, a phone with international calls and 21 HD British TV channels; and Total Package Scandinavian + British TV, comprising the same as the latter but with 58 HD Scandinavian and British TV channels.

+34 865 66 18 18, scansat-network.net, [email protected]

DEN NORSKE SKOLE GRAN CANARIA The approved Norwegian private school in Gran Canaria prides itself on a healthy environment, safe learning facilities and educational excellence. Its students range across school years 1-13, incorporating primary and secondary learning in one place. The glowing student recommendations are testament to the school’s welcoming nature. Staff even help arrange contact with host families for foreign students. As a dyslexia-friendly school, classes are small, with highly qualifi ed teachers, and it provides a great opportunity to learn Spanish.

colegio.no

KEMPINSKI HOTEL BAHÍA

If you’re looking to escape the crowds and fi nd a little piece of paradise, the Kempinski Hotel Bahía has everything you need. Located close to Estepona and just a 15-minute drive from Marbella and Puerto Banus, this is pure relaxation at its best. Sub-tropical gardens, a superb choice of dining venues, three swimming pools and a luxury treatment spa will leave you feeling refreshed, with the state-of-the-art-gym and a dedicated golf concierge completing the package for any fi tness fanatics in the family.

Carretera de Cádiz, 29680 Estepona, kempinski.com/estepona

LES CUBES

This chic restaurant is situated on the Milla de Oro stretch of Marbella. It’s renowned for its spectacular sea views and consists of three rooms, one cocktail bar and a cellar stocked with more than 275 types of wine. The restaurant off ers high quality local and international cuisine. Parking is free, and you can show your boarding card to receive a 10% discount. Make sure you don’t miss out on Les Cubes’ live jazz experience, every Friday night.

Urb.Oasis Club CN340, KM183, Marbella, +34 952 868 396

lescubesmarbella.com

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n ⁄ DIRECTORY

FROM STEREOSCOPES TO SELFIES Preus Museum, Norway’s national museum of photography, is the place for fascinating exhibitions and events. This summer, ‘The Edvard Munch/Experiments’ joins the line up, showcasing Munch’s creative way of working and how he formed his ideas for both painting and photography.

You can also check out ‘A History Of Photography’, an exhibition detailing how developments in the photographic process have shaped how we take pictures and what we take pictures of.

+47 33 03 16 30, preusmuseum.no

NOW THAT’S ART

The Nordenfj eldske Kunstindustrimuseum’s extensive collection of works features Baroque silverworks, two custom-designed offi ce interiors by Henry van de Velde and Finn Juhl, and Norwegian contemporary craft. This summer you can see the tapestries of Hannah Ryggen, returned to the museum’s permanent collection after a year on loan to large retrospective exhibitions, as well as True Blue, an exhibition that celebrates the visual language of blue and white (pictured).

+47 738 089 50, nkim.no

MUSICAL HISTORY TOUR Formally the home of composer Edvard Grieg, Troldhaugen in Bergen is now a living museum, comprised of an exhibition centre and concert hall. Music-history fans will want to check out Grieg’s villa, which dates back to 1885, where Grieg composed many of his best-known works. Every day at 1pm the museum hosts a concert, with Norway’s best pianists playing a number of his most famous compositions, a unique experience which combines the beauty of Grieg’s music and the environment outside.

troldhaugen.com

UNDER THE NORTHERN LIGHTS While most modern conference centres are stylish, this one really stands out. Located above the Arctic Circle, under the aurora borealis, the Sámi Cultural Centre is a testament to the creativity of the Sámi, and is the largest events venue in northern Lapland. The facility is equipped with state-of-the-art tech, features activities such as husky safaris, and you can visit the Sámi Parliament hall too. It can be found in the heart of Sápmi, surrounded by a beautiful natural landscape, ideal for enjoying some peace and quiet.

sajos.fi

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SCANDINAVIAN BUTIK

No need to fi ll the suitcase with all your favourite food, candy and design after a trip to Norway, Sweden or Denmark – US-based food service, scandinavian butik, is here to lighten the load. It’s the most convenient way to stock up on a huge range of cheeses, meats, breads and condiments, as well as local favourites such as Anthon Berg chocolate and Haribo, both in-store and online. It also carries gifts from some of Scandinavia’s best design brands, including Stelton, Normann Copenhagen, Ekelund and more.

349 Main Ave, Norwalk, CT 06851, scandinavianbutik.com

FOOD FOR THOUGHT

Everybody wants to get fi t and healthy, but lets face it – cutting out our favourite foods is absolutely rubbish. So thank goodness for Meal My Day, a new way of dieting brought to you by Sini and Tuukka Linjala, who have realised the key to successful weight loss is to continue to eat the food that you like.

Meal My Day isn’t about starving yourself, it’s about adding some vegetables and a bit of open-mindedness to your plate. The Linjalas’ aim is to show that it’s possible to eat healthily and still love every bite. Meal My Day shows how easy that is. Its 30 ready-made diet plans, all created by personal trainers, are available to subscribers.

More than 800 healthy homemade recipes are featured on the website, along with a shopping list for every week, so the whole family can enjoy healthy (and, more importantly, delicious) meals.

Getting to grips with Meal My Day is easy. Step one, create your profi le. Step two, plan your perfect diet and see the nutritional value of your food. Step three, tuck in and enjoy your meal.

It’s the perfect recipe for feeling good – eat your favourite meals and feel no regrets afterwards.

+358 40 645 4033, mealmyday.com

FLORIDA MAGIC When it comes to holiday homes, Orlando reigns supreme, as thousands of people from Norway and wider Europe hunt for places in the Sunshine State. The Jerry Barker Group has an excellent reputation, helping hundreds of clients purchase a new or resale vacation home in the area. Holiday homes are supposed to help you unwind, so Jerry Barker takes care of all the stressful work, helping you to fi nd the best locations, negotiate the best price and sort all aspects of buying and ownership.

+1 407 286 8170, jerrybarker.com

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n ⁄ DIRECTORY

GET READY FOR YOUR HOLIDAY

For many of us, holiday preparation means choosing which museums to visit and deciding whether we need to pack that tenth pair of shoes. According to the Ministry for Foreign Aff airs in Sweden, however, it ought to involve a lot more than that.Patric Nilsson at the Ministry explains why it’s important to organise insurance, buy return tickets and fi nd out what’s happening in your destination before getting on the plane.

“People have to be aware that everything that happens at home can happen when you travel, but the circumstances can be very diff erent when you’re on a trip,” says Nilsson. “When

Swedish citizens are at home in Sweden, for example, they’re entitled to medical care, but abroad it can be very expensive.”

In an eff ort to reach young travellers, the Swedish Ministry for Foreign Aff airs released UD Resklar in 2011, an app that provides easily accessible travel information (in Swedish) for Swedish citizens going abroad. Users can input their passport, visa and insurance details for safekeeping, as well as those of their emergency contact.

ud.se/resklar

CURE YOUR SHYNESS Anxiety can often result in the avoidance of social situations, aff ecting your ability to develop relationships and progress at work. Though it can seem like a problem for life, social phobia can be treated with Sympatix’s endoscopic sympathetic block – a drug-free day surgical procedure. Academic studies have demonstrated the procedure’s eff ectiveness in combating the psychological feeling of anxiety. The block can also help address stuttering, trembling and blushing.

+358 50 67222, con sympatix.fi , [email protected]

BECOME YOUR OWN DERMATOLOGIST

Do you have a rash, bumps or a strange spot but never really have the time to get it checked out by a dermatologist? With the First Derm app, you can get advice remotely. Just take two pictures and describe your problem, and within hours you’ll receive advice from a board-certifi ed dermatologist. If needed, First Derm can get you a quick face-to-face appointment, but in 70% of cases all that’s needed is prescription-free medication from a pharmacy. The service is available in six languages and is compatible with iOS and Android. fi rstderm.com

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Promotion

TvåSmåSvin (Two Small Pigs)

STOCKHOLM, SWEDEN

This tavern, in the Årsta district,

specialises in open sandwiches, Czech beer and the Scandinavian

spirit, Aquavit. Its interior is heavily infl uenced by Danish and

Czech design – think patterned tiles, leather sofas and high stools,

all accompanied by marble and glass lamps, as well as a well-

stocked bar. The tavern was opened in 2014 by Jimmy Nygren

and Kalle Olofsson, who both found inspiration in the traditional

Danish open sandwich, smørrebrød. On these you’ll fi nd everything

from pickled herring to pork; from raw beef to fresh beets.

� Årstavägen 49, 12054 Årsta � +46 08 722 75 20

� tvasmasvin.se � [email protected]

PaleetOSLO, NORWAY

The only bad thing

about eating at Paleet,

Oslo’s newest destination

for fashion, food and lifestyle

is that there’s too much choice.

Visit Sabaki if you fancy sushi,

sashimi and maki – or if you

feel like trying Robbatayaki or

Teppanyaki. There’s also Public

Matpub, a gastropub offering

a selection of micro-brewed

beer, while Pizza Crudo offers

authentic Neapolitan pizza

cooked from a wood-fi red

oven. Continental café The

Room serves a range of hand-

brewed coffee, and spice fans

can visit Taqueria, home of

delicious Mexican cuisine.

� +47 238 986 86

� restaurantpaleet.no

Restaurant Zaff eranoPLATANIAS, GREECE

Located on the beautiful island of

Crete, Restaurant Zafferano offers

creative cuisine that captures

the fl avour of the Mediterranean.

On the menu are succulent fi llet

steaks, fresh Italian pasta, Cretan

seafood, sushi and to-die-for

desserts. A selection of fi ne wines

and champagnes are also available.

Zafferano places an emphasis

on elegance, a philosophy

it shares with its sister

restaurant, Kariatis,

found in the Venetian

harbour of Chania.

� +30 28210 38180

� zafferano.gr

� +30 28210 55600

� kariatis-restaurant.gr

Hungry?You’re on holiday. It’s time to treat yourself. We’ve picked out some of our favourite restaurants from around the network

OsushiREYKJAVÍK, ICELAND

Osushi is a unique dining experience. Instead of traditional

serving methods, you snatch your sushi off of plates brought

to you via conveyor belt. But don’t worry about accidently

ordering the most expensive thing on the menu – prices are

distinguished by the colour and pattern of the plate, with

most meals ranging between 230-440 ISK.

If you’re not in the mood for sushi, there are plenty of

other meals also available, including teriyaki chicken, noodle

salad, tempura and desserts.

� +354 561 0562 � osushi.is

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Route network Europe

Norwegian fl ies to almost 140 destinations around the world. There are nearly 450 direct routes, but you can book more combinations at norwegian.com

Here are fi ve route highlights this month – turn the page for our full list of destinations from every hub, and more »

5

3

12

Fly to Mallorca/Palma

from 11 destinations

Fly to Copenhagen from

nearly 70 destinations

Fly to London

from nearly 50

destinations

Pisa/

Tusc

any

Dubai

4Fly to Oslo from more

than 100 destinations

Fly to Rome from

Oslo, Bergen,

Copenhagen,

Stockholm, Helsinki

and London

Malta

Ibiza

Mallorca/Palm

a

Copenhagen

Rome/Fium

icino

Sardinia/

Olbia

AlicanteM

urcia

Málaga

Marrakech

Reykjavík

Agadir

Lanza

rote

Fuerteventura

Gran C

anaria

Crete/C

hania

Crete/H

eraklion

Rhodes

Tel Aviv

Cyprus/Larnaca

Antalya

Dal

aman

Santo

rini

Varna

Prist

ina

Belgr

ade

Sara

jevo

Split

Pula

Szcz

ecin

Budapest

Krako

w

War

saw

Pragu

e

Vilniu

sPal

anga

/Kla

ipeda

Riga

TallinnH

elsinki

Stock

holm

Visby

Mal

Goth

enburg

Aalborg

Karlsta

d

Hau

gesu

nd

Gdan

sk

Oulu

Rovanie

mi

Kiruna

Bodø

Ival

o

Har

stad

/Nar

vik

AndenesM

oldeÅlesund

Stavanger

Bardufoss

Tromsø

Laks

elv

Alta

Kirken

es

Venic

e

Mila

n/Mal

pensa

Kefalo

niaLe

fkad

a

Burgas

Athen

s

Sici

ly/C

atan

ia

Sici

ly/P

aler

mo

Cors

ica/

Ajacc

io

Cors

ica/

Bastia

Algar

ve/F

aro

Munic

hBer

lin/S

chönefe

ld

Billund

Krist

iansa

nd

Um

Lule

å

Kittil

ä

Ham

burg

Barce

lona

Nic

e

Bilbao

Lisb

on

Dubro

vnik

Rijeka

Tener

ife

Madeira

Bordeaux

Edinburgh

Dublin

Manchester

Amsterdam

Cologne/Bonn

Geneva

Salzburg

Corfu

Longyear

byen

Grenoble

Birmin

gham

Paris/CDG

Mad

rid

Trondheim

Marseille

Montpellier

Zagre

b

Tiva

t

Kos

Men

orca

Bergen

London/G

atwic

k

Vero

na

Sandefjo

rd/To

rp

Oslo

Oslo/R

ygge

Vienna

Paris/Orly

1 0 6 \ n

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The USA & the Caribbean Asia

1O’Keeffe blooms

Known for her

“expressive” fl owers

and landscapes, US

artist Georgia O’Keeffe

is the subject of a

major exhibition at

London’s Tate Modern

from 6 July. tate.org.uk

2Great Danes in sand

Copenhagen’s Sand

Sculpture Festival

(to 18 September)

features massive works

by global artists at

Hundested Harbour,

plus a children’s play

area. sandfestival.dk

3Roman holiday

Until 15 August,

musicians from around

the world play evening

gigs at the lakeside

stage at Rome’s Villa

Ada, alongside bars

and stalls selling food

and more. villaada.org

4Cruise Oslo’s fjords

Take to the water this

summer in Oslo for

musical, theatrical and

even pirate cruises

with Norway Yacht

Charter, who also

provide bus tours.

nyc.no

5Summer in Mallorca

As well as increasing

capacity to Palma

from Scandinavia,

Norwegian has added

domestic routes from

Barcelona and Madrid

to its services. Book

now. norwegian.com

Los Ange

lesO

akla

nd-San

Fra

ncisc

o

Ft Lau

derdal

e-

Florida

San J

uan –

Puer

to R

ico

St C

roix –

US

Virgin

Isla

nds

New

York

/JFK

Orlan

do

Bangk

okBoston

Las Ve

gas

Guad

eloupe

Mar

tiniq

ue

Baltim

ore/

Was

hingto

n

n / 1 0 7

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From Norway

From Alta

� Oslo, Tromsø

From Bergen

� Alicante, Antalya,

Barcelona, Berlin/

Schönefeld,

Crete/Chania,

Copenhagen, Corfu,

Dubrovnik, Gran

Canaria, Harstad/

Narvik (Evenes),

Kraków, London/

Gatwick, Málaga,

Mallorca/Palma,

Murcia, New

York/JFK, Nice,

Oslo, Paris/Orly,

Prague, Reykjavík,

Riga, Rome/

Fiumicino, Salzburg,

Split, Stavanger,

Stockholm,

Trondheim

From Bodø

� Gran Canaria, Oslo

From Harstad/Narvik

� Alicante, Bergen,

Gran Canaria, Oslo,

Trondheim

From Kirkenes

� Oslo, Tromsø

From Molde

� Alicante, Oslo

From Oslo

� Agadir, Algarve/

Faro, Alicante, Alta,

Amsterdam,

Andenes, Antalya,

Athens, Bangkok,

Barcelona,

Bardufoss, Belgrade,

Bergen, Berlin/

Schönefeld, Bilbao,

Billund, Bodø,

Bordeaux, NEW Boston,

Budapest, Burgas,

Corfu, Corsica/

Ajaccio,

Copenhagen, Crete/

Chania, Crete/

Heraklion, Cyprus/

Larnaca, Dalaman,

Dublin, Dubrovnik,

Edinburgh, Ft

Lauderdale-

Florida,

Fuerteventura,

Gdańsk, Geneva,

Gran Canaria,

Hamburg, Harstad/

Narvik (Evenes),

Haugesund, Helsinki,

Kefalonia, Kirkenes,

Kos, Krakòw,

Kristiansand,

Lakselv, Lanzarote, NEW Las Vegas,

Lefkada, Lisbon,

London/Gatwick,

Longyearbyen, Los

Angeles, Madeira,

Madrid, Málaga,

Mallorca/Palma,

Malta, Manchester,

Marrakech,

Menorca, Milan/

Malpensa, Molde,

Munich, Murcia, New

York/JFK, Nice,

Oakland-San

Francisco, Orlando,

Palanga/Klaipeda,

Paris/Orly, Pisa/

Tuscany, Prague,

Pristina, Pula,

Reykjavík, Rhodes,

Riga, Rijeka, Rome/

Fiumicino, Salzburg,

San Juan – Puerto

Rico, Santorini,

Sarajevo, Sardinia/

Olbia, Sicily/Catania,

Split, Stavanger,

Stockholm, Szczecin,

Tallinn, Tenerife,

Tivat, Tromsø,

Trondheim, Varna,

Venice, NEW Verona,

Vienna, Vilnius,

Visby, Warsaw,

Ålesund

From Oslo/Rygge

� Alicante, Gran

Canaria, Málaga

From Sandefjord/

Torp

� Alicante, Gran

Canaria, Málaga

From Stavanger

� Alicante,

Barcelona, Bergen,

Berlin/Schönefeld,

Copenhagen,

Dubrovnik, Gran

Canaria, Kraków,

London/Gatwick,

Málaga, Mallorca/

Palma, Manchester,

Murcia, Nice, Oslo,

Prague, Salzburg,

Split, Warsaw

From Tromsø

� Alicante, Alta,

Gran Canaria,

Kirkenes, London/

Gatwick, Oslo,

Trondheim

From Trondheim

� Alicante, Antalya,

Barcelona, Bergen,

Berlin/Schönefeld,

Copenhagen, Corfu,

Dubrovnik, Gran

Canaria, Harstad/

Narvik (Evenes),

Kraków, London/

Gatwick, Málaga,

Murcia, Nice, Oslo,

Riga, Split, Tromsø

From Ålesund

� Alicante, London/

Gatwick, Oslo

Turn the page for all

routes from the rest

of Scandinavia >>

What to do around the networkthis monthScandinavia

Where to go from…

Wine-tasting in CreteThe Minoans were making wine

on Crete 4,000 years ago but it’s

taken some time for wine buffs

to take notice. Most of the wine

comes from lush, sunny valleys

in the Heraklion region, south of

Knossos or west of Dafnes – the

local winemakers’ association

produces a good map of the

vineyards. winesofcrete.gr

Berlin sound & visionBerlin’s Renaissance Spandau

Citadel, to the city’s west, is the

setting for a series of outdoor

summer concerts, including this

month Massive Attack (4 July),

Beirut (9 July) and The Pixies (18

July). The 9th Berlin Biennale for

Contemporary Art is also in town

until 18 September, including art

on a sightseeing boat. citadel-

music-festival.de, bb9.berlinbiennale.de

1 0 8 \ n

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Visit Hévíz, the Hungarian town, which is located only 2 hours away from Budapest and Vienna, and recharge your batteries with the power of nature!

Unique experiences are waiting for you:• Thermal mud massage in the swimming massage pavilion at the lake• Luscious Hungarian wines and traditional gastronomy• Hot air ballooning over protected areas• Professional golf courts• Varied cycling or Segway tours• Modern wellness treatments (beauty, anti-aging, relaxing)• Monuments from the Roman era• 10 000 beds, a wide range of accommodation facilitiesú

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No.628477 - Hevizi Turisztikai 1pp.indd 1 16/06/2016 14:26

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From Denmark

From Aalborg

� Alicante,

Copenhagen,

London/Gatwick,

Málaga, Mallorca/

Palma

From Billund

� Alicante,

Barcelona, Oslo

From Copenhagen

� Aalborg, Agadir,

Algarve/Faro,

Alicante,

Amsterdam, Athens,

Bangkok, Barcelona,

Bergen, Berlin/

Schönefeld, NEW Boston,

Budapest, Burgas,

Corfu, Crete/

Chania, Crete/

Heraklion, Cyprus/

Larnaca, Dubai,

Dublin, Dubrovnik,

Edinburgh, Ft

Lauderdale-Florida,

Geneva, Gran

Canaria, Helsinki,

Ibiza, Kos, Kraków,

Las Vegas, Lisbon,

London/Gatwick,

Los Angeles,

Madeira, Madrid,

Málaga, Mallorca/

Palma, Malta,

Marrakech,

Marseille,

Montpellier, New

York/JFK, Nice,

Orlando, Oslo, Paris/

Orly, Pisa/Tuscany,

Prague, Rhodes,

Riga, Rome/

Fiumicino, St Croix

– US Virgin Islands,

Salzburg, San Juan

– Puerto Rico,

Santorini, Sarajevo,

Sardinia/Olbia,

Sicily/Catania, Split, NEW Stavanger,

Stockholm, Tel Aviv,

Tenerife, Trondheim, NEW Varna, Venice,

Zagreb

From Finland

From Helsinki

� Alicante, Athens,

Barcelona,

Budapest, Burgas,

Copenhagen,

Corfu, Crete/

Chania, Cyprus/

Larnaca, Dubai,

Dublin, Dubrovnik,

Gran Canaria, Ivalo,

Kittilä, London/

Gatwick, Madrid,

Málaga, Mallorca/

Palma, Nice,

Oslo, Oulu, Paris/

Orly, Prague,

Pula, Rhodes,

Rome/Fiumicino,

Rovaniemi, Salzburg,

Split, Stockholm,

Tenerife, Venice

From Oulu

� Gran Canaria,

Helsinki, Tenerife

From Sweden

From Gothenburg

� Alicante,

Barcelona, Crete/

Chania, Gran

Canaria, London/

Gatwick, NEW Madrid,

Málaga, Mallorca/

Palma, Nice,

Pristina, Rome/

Fiumicino, Salzburg,

Stockholm, Tenerife

From Karlstad

� Alicante, Gran

Canaria

From Stockholm

� Agadir, Algarve/

Faro, Alicante,

Amsterdam, Athens,

Bangkok, Barcelona,

Belgrade, Bergen,

Berlin/Schönefeld,

Bordeaux,

Budapest, Burgas,

Copenhagen, Corfu,

Corsica/Bastia,

Crete/Chania,

Crete/Heraklion,

Cyprus/Larnaca,

Dubai, Dubrovnik,

Edinburgh, Ft

Lauderdale-Florida,

Geneva, Gran

Canaria, Grenoble,

Gothenburg,

Helsinki, Kiruna, Kos,

Kraków, Las Vegas,

London/Gatwick,

Los Angeles, Luleå,

Madrid, Málaga,

Mallorca/Palma,

Malmö, Manchester,

Marrakech, Munich,

New York/JFK,

Nice, Oakland-San

Francisco, Oslo,

Paris/Orly, Pisa/

Tuscany, Prague,

Pula, Rhodes, Riga,

Rome/Fiumicino,

Salzburg, San Juan

– Puerto Rico,

Santorini, Sarajevo,

Sardinia/Olbia,

Sicily/Catania,

Sicily/Palermo, Split,

Tel Aviv, Tenerife,

Umeå, Venice,

Vilnius, Visby

From Umeå

� Gran Canaria,

Stockholm

From Visby

� Oslo, Stockholm

Turn the page for

routes from all

other countries >>

ScandinaviaWhere to go from…

Art in BergenFans of Edvard Munch should

head for Bergen this month. The

KODE Art Museums are home

to the largest collection of the

Norwegian artist’s works outside

Oslo, including a version of The

Scream. A new exhibition focuses

on Nikolai Astrup’s early work,

while KODE Contemporary has a

fantastic collection of modern art.

kodebergen.no

Tour StockholmSee different sides of Sweden’s

capital on a variety of city

tours. The brave will love the

popular Ghost Walk; fans of

Stieg Larsson’s books can take

a Millennium Tour. There’s even

the Run with Me running tour, for

fi tness fanatics. Don’t forget

your trainers!

visitstockholm.com

What to do around the network this month

1 1 0 \ n

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Promotion

From someone who knows“Throughout the

training, I learned

to change the way I

look at things, and

then things started to

change. Now, I dare

to dream about the

future and plan for it”

Kim-Erik Pedersen,

former participant

The impact of trustSocial enterprise company lyk-z & døtre supports youth at risk, creating remarkable results through emotional innovation

M ore and more children and young

people are being put in psychiatric

care and given medication. Normal

human emotions like sadness and

loneliness are being diagnosed as

anxiety and serious psychological disorders.

Ingeborg Lykseth, founder of the company

lyk-z & døtre, believes that their problems should

be dealt with in a completely different way. She

thinks that everyone has what it takes to make the

changes they need for a happier future. It’s this

belief that inspired her to develop an innovative

leadership programme for youth at risk, called

FROG Online Identity.

“It’s based on neurophysiology and cognitive

training,” she says. “It’s a powerful methodology

that causes a positive emotional and mental

change in each participant.”

While the aim for some participants is to get back

into school or work, for others, the goal is simply

to feel happy again. In most cases, the programme

has a proven and lasting impact. They gain self-

confi dence and trust in who they are, and become

able to take charge of their own future.

Once the programme ends, Lykseth and her

team can keep track of participants through an

online platform. This ensures the positive effects

of the programme continue long after the actual

course is over.

Lykseth’s passion and dedication has

been rewarded with several awards. She was

named Social Entrepreneur of the Year by

FERD Social Entrepreneurs in 2012, and

awarded the 2015 National Award for Social

Entrepreneurship in Education and Technology

by Fundación Ship2B. However, this wasn’t

always the case.

“It took eight years to get my programme

approved. There was a lot of failure, a lot of

mistakes, and a lot of money lost,” she says.

But, thanks to the same skills and trust she

teaches her students, Lykseth never gave up.

If you want to participate in FROG Online

Identity, or support youths at risk, contact lyk-z &

døtre – you can make a difference.

+47 915 94 080, +47 906 59 990

lyk-z.no, [email protected]

AG

ES

: W

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, L

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Rest of the world

From the Caribbean

From Guadeloupe

� Baltimore/

Washington, Boston,

New York/JFK

From Martinique

� Baltimore/

Washington, Boston,

New York/JFK

From San Juan -

Puerto Rico

� Copenhagen,

London/Gatwick,

Oslo, Stockholm

From St Croix -

US Virgin Islands

� Copenhagen

From France

From Paris/Charles

de Gaulle

� NEW Ft Lauderdale-

Florida, NEW New

York/JFK, NEW Los

Angeles

From Paris/Orly

� Bergen,

Copenhagen, Oslo,

Helsinki, Stockholm

From Nice

� Bergen,

Copenhagen,

Helsinki, Oslo,

Stavanger,

Stockholm,

Trondheim

Other French airports

� Bordeaux,

Corsica/Ajaccio,

Corsica/Bastia,

Grenoble,

Guadeloupe,

Marseille,

Martinique,

Montpellier

From Germany

From Berlin/

Schönefeld

� Barcelona, Bergen,

Copenhagen,

Gran Canaria,

London/Gatwick,

Oslo, Stavanger,

Stockholm, Tenerife,

Trondheim

From Cologne/Bonn

� Alicante, Gran

Canaria, Málaga,

Tenerife

From Hamburg

� Alicante,

Barcelona, Gran

Canaria, Madrid,

Málaga, Oslo,

Tenerife

From Munich

� Alicante, Gran

Canaria, Málaga,

Oslo, Stockholm,

Tenerife

From Spain

From Alicante

� Aalborg, Bergen,

Billund, Cologne/

Bonn, Copenhagen,

Gothenburg,

Hamburg,

Harstad/Narvik,

Helsinki, Karlstad,

London/Gatwick,

Manchester, Molde,

Munich, Oslo, Oslo/

Rygge, Sandefjord/

Torp, Stavanger,

Stockholm, Tromsø,

Trondheim, Ålesund

From Barcelona

� Bergen, Berlin,

Bilbao, Billund,

Birmingham,

Copenhagen,

Dubrovnik,NEW Edinburgh,

Gothenburg, Gran

Canaria, Hamburg,

Helsinki, London/

Gatwick, NEW Mallorca/Palma, NEW Manchester,

Oslo, Stavanger,

Stockholm, Tenerife,

Trondheim, Warsaw

From Bilbao

� NEW Barcelona,

Oslo

From Fuerteventura

� London/Gatwick,

Oslo

From Gran Canaria

� Barcelona, Bergen,

Berlin, Birmingham,

Bodø, Cologne/

Bonn, Copenhagen,

Evenes, Gothenburg,

Hamburg, Helsinki,

Karlstad, London/

Gatwick, Madrid,

Málaga, Munich,

Oslo, Oslo/Rygge,

Oulu, Sandefjord/

Torp, Stavanger,

Stockholm, Tromsø,

Trondheim, Warsaw

From Ibiza

� Copenhagen,

London/Gatwick

From Lanzarote

� London/Gatwick,

Oslo, Stockholm

From Madrid

� Birmingham,

Sicily/Catania,

Copenhagen,

Dubrovnik, NEW Gothenburg,

Gran Canaria,

Hamburg, Helsinki,

London/Gatwick, NEW Mallorca/Palma, NEW Malta, Oslo,

Stockholm, Tenerife,

Warsaw

From Málaga

� Aalborg, Bergen,

Birmingham,

Cologne/Bonn,

Copenhagen,

Edinburgh,

Gothenburg, Gran

Canaria, Hamburg,

Helsinki, London/

Gatwick, NEW Manchester,

Munich, Oslo, Oslo/

Rygge, Sandefjord/

Torp, Stavanger,

Stockholm, Tenerife,

Trondheim, Warsaw

From Mallorca/Palma

� Aalborg, NEW Barcelona,

Bergen, Copenhagen,

Gothenburg,

Helsinki, London/

Gatwick, NEW Madrid,

Oslo, Stavanger,

Stockholm

From Murcia

� Bergen, Oslo,

Stavanger,

Trondheim

From Tenerife

� Barcelona,

Berlin, Birmingham,

Cologne/Bonn,

Copenhagen,

Edinburgh,

Gothenburg,

Hamburg, Helsinki,

London/Gatwick,

Madrid, Málaga,

Munich, Oslo, Oulu,

Stockholm, Warsaw

From Thailand

From Bangkok

� Copenhagen, Oslo,

Stockholm

From the UK

From Birmingham

� Barcelona, Gran

Canaria, Madrid,

Málaga, Tenerife

From Edinburgh

� NEW Barcelona,

Copenhagen,

Málaga, Oslo,

Stockholm, Tenerife

From London/Gatwick

� Aalborg, Algarve/

Faro, Alicante,

Barcelona,

Bergen, Berlin,

Boston, Budapest,

Copenhagen, Corfu,

Crete/Chania,

Cyprus/Larnaca,

Dubrovnik, Ft

Lauderdale-Florida,

Fuerteventura,

Gothenburg,

Gran Canaria,

Grenoble, Helsinki,

Ibiza, Kefalonia,

Lanzarote, Las

Vegas, Los Angeles,

Madeira, Madrid,

Málaga, Mallorca/

Palma, New York/

JFK, Oakland-San

Francisco, Orlando,

Oslo, Pula, Rome/

Fiumicino, Salzburg,

San Juan – Puerto

Rico, Santorini,

Sicily/Catania,

Split, Stavanger,

Stockholm, Tenerife,

Tromsø, Trondheim,

Warsaw, Ålesund

From Manchester

� NEW Alicante,NEW Barcelona,NEW Málaga, Oslo,

Stavanger,

Stockholm

From the USA

From Baltimore/

Washington

� Guadeloupe,

Martinique

From Boston

� NEW Copenhagen,

Guadeloupe,

London/Gatwick,

Martinique, NEW Oslo

From Ft Lauderdale-

Florida

� Copenhagen,

London/Gatwick,

Oslo, NEW Paris/CDG,

Stockholm

From Las Vegas

� Copenhagen, NEW London/Gatwick,NEW Oslo,NEW Stockholm

From Los Angeles

� Copenhagen,

London/Gatwick,

Oslo, NEW Paris/CDG,

Stockholm

From New York/JFK

� Bergen,

Copenhagen,

Guadeloupe,

London/Gatwick,

Martinique, Oslo, NEW Paris/CDG,

Stockholm

From Oakland-

San Francisco

� NEW London/

Gatwick, Oslo,

Stockholm

From Orlando

� Copenhagen,

London/Gatwick,

Oslo

Where to go from…

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1 1 2 \ n

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Everyone wants to return home from

holiday with an attractive tan, but

getting sunburned is not a healthy sign.

Even though sunburn’s reddening effect

disappears from the skin after a short

while, in the long term it can cause permanent damage

to skin cells’ genetic material, which may even lead to

skin cancer.

Using suncream incorrectly is one of the most

common mistakes people make on holiday. It doesn’t

matter if you apply a high factor of sunscreen if

you apply too little of it. The recommendation of

Kreftforeningen/the Norwegian Cancer Society is

that your body needs a big handful of sunscreen to

effectively protect itself against the sun’s rays.

It’s also important to remember that although

sunscreen is helpful in the battle against sunburn, it’s

not an invincible shield. Remember to take regular

breaks away from the sun, and avoid it around midday.

Most people from Nordic countries have light skin and

will easily get sunburned. Take a lesson from the locals

– many people in hot climates take a siesta about

midday. Chilling out in the shade around this time feels

pleasant, and is good for you too.

Another mistake people make is to forget about the

sun. It’s quite common to get sunburned when you’re

doing something other than sunbathing: doing sports,

sitting in a cafe or walking around on excursions.

Be aware that the sun is most intense between the

hours of 11am and 3pm, and its rays can be twice as

strong in countries close to the equator as they are in

Nordic countries. Shade can reduce UV radiation by

more than 50% – and you can still get a tan when

sitting away from the sun too.

It’s important to remember sunscreen

and protective clothes, even if we’re

not lounging on the beach. Even

on a cloudy day, 10 to 90% of UV

radiation can still break through.

Keeping these protective measures

in mind will let you enjoy your

holidays and stay safe.

+47 815 70477, kreftforeningen.no/solvett

Avoid costly errors in the sun

There are far too many people making the same mistakes when outside on holiday

Promotion

Enjoy the sun, but avoid getting sunburned

Take breaks from the midday sun. Why not

enjoy a nice lunch in the shade?

Protect yourself with clothing and wear

a head covering. Shade can reduce UV

radiation by more than 50%

Use a high SPF and apply plenty of sunscreen

Staying safe in the sun

n_june_kreftforeningen v3.indd 070 18/05/2016 15:04

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The airline Norwegian’s green fl eet

Boeing 787-8 DreamlinerServes Norwegian long-haul network

Number of aircraft: 8 ⁄ Seats: 291 ⁄ Crew:

Two pilots and eight cabin crew ⁄ Engines:

Rolls-Royce Trent 1000 ⁄ Max start weight:

227,930kg ⁄ Length: 57m ⁄ Height: 17m ⁄

Wingspan: 60.17m ⁄ Engine thrust: 67,000lbs

per engine ⁄ Cruise speed: 913kph

Boeing 737-800Serves most routes in Norwegian’s network

Number of aircraft: 99 ⁄ Seats: 186/189

⁄ Crew: Two pilots and four cabin crew ⁄

Engines: CFM 56-7B26 ⁄ Max start weight:

78,999kg ⁄ Length: 39.5m ⁄ Height: 12.5m ⁄

Wingspan: 35.8m ⁄ Engine thrust: 26,400lbs

per engine ⁄ Cruise speed: 858kph

Norwegian’s long-haul fl eet is signifi cantly more fuel-effi cient than any of the top 20 transatlantic airlines, a report revealed late last year. The International Council on Clean Transportation reported that Norwegian’s Boeing 787-8 fl eet burned 14 per cent less fuel per passenger kilometre than its closest rival on the list, and around 50 per cent less than the three lowest-placed, big-name airlines. And Norwegian has one of the newest and greenest fl eets in Europe: in addition to the Boeing 787-8 Dreamliner, which is one of the greenest planes in the world, our 737-800s are the most environmentally friendly mid-sized planes, reducing per-seat CO2 emissions by 23 per cent compared to the 737-300 and by as much as 33 per cent compared to the MD80. Extra fuel effi ciency and reliability is also good news for your wallet and your time. norwegian.com

Our new

Dreamliner

787-9 joins

Norwegian’s

green fleet

Boeing 787-9 DreamlinerAlso serves Norwegian’s long-haul fl ights

Number of aircraft: 1 ⁄ Seats: 344 ⁄ Crew:

Two pilots and eight cabin crew ⁄ Engines:

Rolls-Royce Trent 1000 ⁄ Max start weight:

252,650kg ⁄ Length: 63m ⁄ Height: 17m ⁄

Wingspan: 60.17m ⁄ Engine thrust: 74,000lbs

per engine ⁄ Cruise speed: 913kph

Norwegian has some of

the greenest aircraft

in the world

The world’s greenest transatlantic fl ights

1 1 4 \ n

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TM

Our story�1993-2002 Norwegian established on

the west coast of Norway

fl ying Fokker F-50s with

Braathens SAFE.

�2002 Domestic routes

launched in Norway with

Boeing 737-300 aircraft.

�2003 Norwegian listed

on the Oslo Stock

Exchange.

�2005 First year in profi t.

�2007 Stockholm

becomes Norwegian’s

Swedish base.

� Bank Norwegian

and frequent fl yer

programme Norwegian

Reward launched.

�2008 Delivery of fi rst

Boeing 737-800 Next-

Generation aircraft.

� Norwegian enters the

Danish market and opens

Copenhagen base.

�2009 Norwegian

receives the Market

Leadership Award from

Air Transport World

magazine – seen as the

Oscars of the industry.

�2011 Becomes the

fi rst airline to offer free

infl ight WiFi on

European routes.

� Opens new base at

Helsinki airport, Finland.

�2012 Norwegian

signs the largest-ever

European agreement

for 122 Boeing and 100

Airbus aircraft.

�2013 Norwegian is the

fi rst airline in Europe to

offer infl ight movie and

TV rental on all our WiFi-

enabled aircraft.

� Launches long-haul

routes to Bangkok, New

York, Ft Lauderdale-

Florida, Los Angeles,

Oakland-San Francisco

and Orlando from

Scandinavia and the UK.

� Named Best European

Low-Cost Airline by

AirlineRatings.com and

Best European Low-Cost

Carrier by Skytrax World

Airline Awards.

� Opens new base at

London Gatwick plus

new bases in Spain, and

expands in Germany.

�2014 Voted Best Low-

Cost Airline in the World

by the 2014 Air Transport

News Awards.

� Norwegian is again

voted Best European

Low-Cost Airline by

AirlineRatings.com and

Best European Low-Cost

Carrier by Skytrax World

Airline Awards.

� At the Apex Passenger

Choice Awards we win

Best in Europe, Best

Single Achievement for

our moving map on

the 787 Dreamliners,

and Best Infl ight

Connectivity and

Communications.

�2015 Starts fl ights

to Las Vegas and the

Caribbean.

� Voted Best European

Low-Cost Airline for the

third time running, and

the World’s Best

Low-Cost Long-

Haul Carrier

at the Skytrax

awards.

� We win

Airlinerating.com’s

Best Low-Cost Airline

– Europe award for the

third year in a row.

� Wins Best in Region –

Europe and Best Infl ight

Publication at the Apex

Passenger Choice Awards.

�2016 Starts fl ights to

Boston from London,

Oslo and Copenhagen.

� At the Grand Travel

Awards, Norwegian is

named Best European

Airline and Best Domestic

Airline, and CEO Bjørn

Kjos (pictured below)

the year’s top executive.

� Launches new routes

from Paris to New York,

Los Angeles and Fort

Lauderdale-Florida.

st

d

N d B t E

Long-haul captain Claes Söderberg from Sweden and American cabin chief Trista Helene Pettersen fi rst met at work two years ago on a fl ight between Stockholm and Los Angeles. “He stood out from everyone and I remember feeling I wanted to get to know him better,” Trista says. They spent their time off together in LA and this year the couple were married in New York’s Swedish Church. Claes is now based in London, while Trista is in Fort Lauderdale, so they continue to have to travel to see each other, though they manage to work together at least once a month, as our picture shows. norwegian.com

16Get nlineFIVE YEARS OF NORWEGIAN’S ONBOARD WIFI

Since we became the fi rst airline to offer free

WiFi on European routes in 2011, more than

19 million passengers have logged on. One

third of our passengers log into a social media

site within fi ve minutes – and Germans are the

most keen to get online. To join them, select

the wireless network “Norwegian Internet

Access”, open your browser and connect via

the homepage. Happy browsing!

Meet the crew

n / 1 1 5

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Living the dreamBoeing’s 787 Dreamliner has been hailed as a revolution in passenger fl ight. But just what is it that elevates these aircraft?

SENSITIVE LIGHTINGThe hue of the cabin changes up to six times during the flight, to provide an ambient background. Dimmed lights simulate changing time zones, while relaxing lavender or warm orange lights signal sleep or meal times

BIGGER VIEWSAt 48cm by 28cm, the windows are the largest of any passenger airplane, meaning more natural light and better views. The colour and tint of the glass changes during the flight, and the plastic shade has been eschewed in favour of a button that allows a complete fade

LOWEST EMISSIONSOver their longest journeys, 787 Dreamliners consume 14 per cent less fuel than comparable aircraft, and emit 20 per cent fewer emissions. This translates into faster journeys and cheaper travel

LONGER DISTANCES 787 Dreamliners fly further, with a range of 15,200km, making them the only mid-size planes that can fly long-range routes

MORE ENTERTAINMENTThe all-singing, all-dancing onboard entertainment system includes movies and games; USB charging, snackbar; and our award-winning moving maps. For even more comfort, Premium has extra legroom and reclining seats too

I l l u s t r a t i o n ⁄ N u r i a M a d r i d

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GREENER MATERIAL...The 787 Dreamliner is the first airplane to be made with 50 per cent composite material: its fuselage and wings are made from carbon-fibre-reinforced polymer. This gives it a higher strength-to-weight ratio than other comparable aircraft, making it lighter, and therefore more eco-friendly

... MEANING LESS JET LAGThis polymer material is stronger than metal, meaning the cabin can be more highly pressurised. The pressure is set to 1,800m rather than the conventional 2,400m, which enables passengers’ bodies to absorb more oxygen, so passengers are more refreshed when arriving at their destination

HEALTHIER AIRThe planes’ “fresh-air system” uses high-efficiency particulate air filters, which treat the air onboard to make it cleaner and healthier, while gas filters reduce strong odours – even perfume particles – to make air more palatable for noses

QUIETER CABINSThanks to two Rolls-Royce Trent 1000 engines in noise-reducing nacelles (casings), the 787 Dreamliner is 60 per cent quieter for take-off and landing than other comparable models. A quieter air-conditioning system, vibration isolation in sidewalls and elimination of squeaky interior materials add to a more ear-friendly experience

MORE ROOM FOR BAGS…No more battling to fit your bag. The overhead bins are designed to be 30 per cent larger than other comparable aircraft, so each passenger can easily fit their bag right above their head, rather than five rows behind

…AND FOR YOUR HEADEven better: the bins’ shape and the way they fold into the ceiling, means more headroom for everyone – even at its lowest point, the cabin is more than 1.8m high

LESS TURBULENCEAs they are made from polymer rather than metal, 787 Dreamliner wings adjust on take-off and during turbulence. This flexibility, combined with a system that detects turbulence and balances for it, makes journeys less bumpy

n / 1 1 7

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IN THE US AT AFFORDABLE FARES

FLY THE 787 DREAMLINER

8 DESTINATIONS

No.000000 HOUSE AD USA_DPS.indd 2 09/06/2016 10:22

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No.000000 HOUSE AD USA_DPS.indd 3 09/06/2016 10:22

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Promotion

“Although it’s known that hair loss is largely determined by genetic factors, the mere presence of balding genes or hormones is not enough to cause hair loss”

Dr Thomas Whitfi eld, DPhil (Biochemistry),

Oxford scientist and founder of Oxford Biolabs

Tired of thinning hair?Oxford-rooted hair regimen can boost your hair and self-confi dence

Scientists from Oxford, UK, have

developed a product that can

help keep your hair thick and

healthy. Their product TRX2 is

currently one of Europe’s

best-selling hair supplements and is now sold in

more than 100 countries. TRX2 is a food

supplement based on organic compounds that

has no side effects, compared to medicinal

products. Also it does what it says.

“Our customers have noticed that they’re

getting compliments, surprising their

hairdressers and seeing clear advancements,”

says Dr Thomas Whitfi eld, DPhil (Biochemistry),

Oxford scientist and founder of Oxford Biolabs.

Hair treatments often promise a lot without

delivering, but TRX2 is backed by cutting-edge

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of the key ingredients in TRX2* are offi cially

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TRX2 is suitable for men and women of all

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Since 2016 Oxford Biolabs have introduced an

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The manufacturer ships worldwide and

there’s a special offer for our magazine readers

when ordering via the TRX2 website: trx2.com

Oxford Biolabs Ltd, The Oxford

Science Park, Oxford, UK,

+44 800 808 5251

[email protected], trx2.com

Reader offer

Order via trx2.com

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*Zinc, selenium, and biotin. Visit trx2.com to check the 18-month study results

e

d an

nt

ders

m

n_july_Oxford Biolabs.indd 069 16/06/2016 16:44

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I

n their green school

uniforms, Bokoï and

Babouï look so alike that

people often believe the

two boys are twins. The

brothers, who are also best friends,

used to live with their father in Boularagi

village, near Lake Chad in Central Africa,

where they spent their days farming and

chasing animals to prevent them from

destroying the family’s crop.

“We chased all kind of birds, goats,

cows, even monkeys. Once, we were

sleeping at night, and I heard a hippo

outside,” says Bokoï, aged eight. “I woke

up my brother, but he didn’t believe me.”

The next morning they saw the huge

footprints of the hippo right outside

the house. For the brothers, the hippo

was a sign of upcoming danger. Two

months later their lives were turned

upside down.

“We were sleeping in the house when

three men came knocking at our door,

asking where our father was,” 10-year-

old Babouï says. “They wore pants with

many pockets and black turbans. I told

them he was not there, but they forced

the door open, grabbed him and killed

him. We tried to run, but they caught us.”

In the hands of Boko Haram, the boys

suffered many hardships, but in the

end they managed to escape. When

none of the soldiers was watching, the

boys crawled away through the grass.

Because it was harvest season, it was

high enough to hide them. It probably

saved the boys’ lives.

A new UNICEF report shows that

more than 1.3 million children have

been uprooted by the increased Boko

Haram violence in Nigeria, Niger,

Unicef Breaking free from confl ict

Norwegian and UNICEF have been working together for children since 2007. As a

Signature Partner to UNICEF, Norwegian supports the organisation’s work, giving

children the best possible start in life, and a safe and happy childhood.WO

RD

S:

GR

O R

OG

NM

O,

PH

OT

O:

BA

DR

E B

AH

AJ

I

The plight of two brothers highlights the dangers posed by Boko Haram

Brothers Bokoï and

Babouï managed to

escape Boko Haram after

their father was killed by

the armed group

Cameroon and Chad – the countries

around Lake Chad. Thousands of

children have been separated from

their families and subjected to

exploitation, abuse and recruitment by

armed groups. Not everyone survives.

There has been a tenfold increase in

the number of children used in suicide

attacks in the region.

If they hadn’t been found and

rescued, Bokoï and Babouï would most

likely have faced a future as soldiers.

“They told us that we will fi ght with

them. I was sure they were going to kill

us if we tried to escape,” Babouï says.

After their escape, the brothers spent

days walking through the bush, hungry,

thirsty and exhausted, before a man

on a motorbike found them. He took

them to a camp for internally displaced

people. Their mother is now in Nigeria,

and they haven’t heard from her for a

long time, but after a few days in the

camp, thanks to the work of UNICEF and

a social-welfare regional delegation,

they were reunited with their uncle.

They now live with him, and go to

school every day. The brothers have fun

practising their French, and the younger

one is happy to show off his counting,

although he mixes up the numbers.

His brother laughs. Finally, the smile

is back on the two small faces. There’s

an old saying in their regional language,

Kanembu: “Gomay waya dounadoum

do wadji.” This means: “The struggle

you are in today will be your strength

tomorrow.” Let’s hope so.

Please help UNICEF’s work in Central

Africa unicef.no, unicef.org

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Promotion

Naturally giftedYou can’t beat a bit of nature, and Iceland shows that when it comes to your holiday you don’t need anything artifi cial

“Skagafjörður is one of the best regions in Iceland to experience the world famous phenomenon, the Northern Lights”

Relaxing in a hotel hot tub is

always nice, but you know

what’s even better? Soaking

in a real natural hot spring.

The waters that fl ow

through the Icelandic fjord of Skagafjörður

are naturally warm, and bathing can be

enjoyed in a large number of hot springs.

Hofsós, Sauðarkrókur and Varmahlíð

are open all year round, so you’ll always

have somewhere to relax. After a hard

day enjoying the dramatic scenery of the

fjord, you can wallow in one of the natural

coastal pools that have built up along the

shoreline. Grettislaug is a popular favourite

for visitors.

Iceland has plenty to offer nature

tourists all year round. Skagafjörður is

one of the best regions in the country

to experience the Northern Lights, for

example. If you’re looking for something

a little more action packed, the ski area

on Tindastóll mountain is suitable for the

whole family, with slopes for beginners as

well as the more experienced. There’s also

cross-country skiing, snowmobiling and -

for those who want to take it to the

next level - helicopter skiing at the

Trollaskaga mountain range.

Explorers may also be interested in

checking out one of Skagafjörður’s most

popular tourist destinations: the historic

Glaumbær’s Farm and Áshús. Featuring

timber buildings that date back to the

18th century, you can learn all about how

Iceland’s coffee production has changed

over the last 300 years.

To top off your visit, you can stop by the

café and enjoy some traditional Icelandic

pancakes, ponnukokur, along with some

rhubarb jam.

Animal lovers will also want to check

out the famous Icelandic horses, known

for their small stature and unique

features that have earned them admirers

from all around the world. Skagafjörður

offers various horse-riding tours for all

levels of expertise. While Iceland may

be something of a dark horse in terms

of holiday destinations, entertainment

and excitement come naturally to

Skagafjörður.

visitskagafjordur.is

Clockwise from main⁄

The Northern Lights; perfect

skiing conditions; the waters

of the fjord; the historic

Glaumbær’s Farm

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Get close to natureFrom traditional cottages to modern pavilions, Rindalshytter’s

rustic cabins are the perfect getaway

Promotion

“Rindalshytter’s cabins provide a warm environment that brings families together”

It’s nice to be able get away

from the stress of the city,

and when the summer

season rolls around, you

want to be in the right

place to appreciate it.

For many of us, however, it’s not

practical to leave our urban lives behind

completely. For those who want to

escape, but don’t want to change their

whole lives, Rindalshytter’s cabins offer

the ideal solution. They’re a place for

people who want a different life alongside

their civilian one, in a warm environment

that brings family and friends closer

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catch the eye, with massive windows

fi lling the communal rooms with natural

light, making it seem as if nature itself is

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The company’s mission statement isn’t

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dream houses around the world, with

cabin projects being launched not just in

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well. Their cabins aren’t just the best-

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If you can’t fi nd your cottage among

the company’s standard models, they’ll

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Rindalshytter uses a mixture of

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homes using maintenance-free materials,

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+ 47 71 66 41 40, rindalshytter.no

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EntertainmentNorwegian is the fi rst airline in the world with infl ight entertainment for you to enjoy on your tablet, laptop and smartphone. All you need are your device and headset – then hundreds of hours of entertainment and our free, onboard WiFi are at your fi ngertips

Live TV

Norwegian is the

fi rst airline to offer

live TV on European

fl ights: watch

Bloomberg TV and

Norway’s TV 2 News

live on the airline’s

fl eet of WiFi-

equipped aircraft.

Infl ight WiFi

Norwegian’s high-

speed broadband

on fl ights within

Europe has been

recognised by the

Passenger Choice

Awards. TV on

Demand is free,

and there’s a small

charge for VOD.

Great movies

Tom Hardy (The

Revenant) is a

lone driver facing

the past in Locke

while Benedict

Cumberbatch stars

in topical drama The

Fifth Estate in our

Video on Demand

(VOD) line-up.

Kids’ stuff

There’s a host of

fi lms for children

to choose from,

including an

animated, updated

Tarzan and

director Martin

Scorsese’s award-

winning Hugo.

TV shows

Alongside wildlife,

science, cookery

and lifestyle shows,

enjoy Norwegian

dramas Kampen

For Tilværelsen

and Frikjent, plus

a profi le of pop

group The Cure’s

video output.

Choose from hundreds of hours of free entertainment on the

world’s fi rst Android Infl ight Entertainment System. You can enjoy

the best new albums, games and movies – including Brooklyn

(pictured), starring Saoirse Ronan – plus use the digital snack bar

to order snacks. On the Dreamliner, the seatback monitor is also

used to call the fl ight attendant or turn on your reading light.

Boeing 787-8 DreamlinerAndroid Infl ight Entertainment System

Flight tracker

Norwegian’s hugely

popular fl ight

tracker allows

you to follow

the progress of

your fl ight, time

to arrival, the

weather forecast

at your destination

and more.

The name’s Bond⁄

Tune in to our James Bond

line-up, headed up by

Daniel Craig in Skyfall

and Quantum of Solace

n / 1 2 5

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On domestic fl ights within Norway, Sweden and Finland, we prefer payment by credit card

Combo deals SEK EUR

Sandwich & hot or soft drink* 80 8.50

Small sandwich & hot or

soft drink* 70 –

Hot drink & pastry 50 5

Beer & chips 70 7

Sandwich 60 6.50

Small sandwich 50 –

Snacks

Cashew nuts 30 3

Gott & Blandat 25 2.50

Boxer chips, sea salt 30 3

Wasa Sandwich 25 2.50

Double chocolate muffi n 25 2.50

Brownie (gluten and lactose free) 25 2.50

Toblerone 25 2.50

Twix Xtra 25 2.50

Cinnamon bun 25 2.50

Hot drinks

Nescafé Americano, cappuccino,

tea or hot chocolate 30 3

Soft drinks

Coca-Cola or Coca-Cola Zero 30 3

Sprite 30 3

Fanta 30 3

Water (still or sparkling) 30 3

Pure orange juice* 25 2.50

Capri-Sonne* 25 2.50

Alcoholic drinks

Red or white wine 55 6.50

Beer 45 5

Prosecco 75 8

Combo deals NOK DKK SEK EUR

Sandwich & hot or

soft drink* 80 70 80 8.50

Small sandwich &

hot or soft drink* 70 60 70 –

Hot drink & pastry 50 40 50 5

Beer & chips 70 60 70 7

Sandwich 60 55 60 6.50

Small sandwich 50 45 50 –

Snacks

Cashew nuts 30 25 30 3

Gott & Blandat 25 20 25 2.50

Boxer chips, sea salt 30 25 30 3

Wasa Sandwich 25 20 25 2.50

Delicato Daim 25 20 25 2.50

Brownie (gluten and

lactose free) 25 20 25 2.50

Toblerone 25 20 25 2.50

Twix Xtra 25 20 25 2.50

Cinnamon bun 25 20 25 2.50

Hot drinks

Nescafé Americano, cappuccino,

tea or hot chocolate 30 25 30 3

Soft drinks

Coca-Cola or

Coca-Cola Zero 30 25 30 3

Sprite 30 25 30 3

Fanta 30 25 30 3

Water

(still or sparkling) 30 25 30 3

Pure orange juice* 25 20 25 2.50

Capri-Sonne* 25 20 25 2.50

Alcoholic drinks

Red or white wine 55 50 55 6.50

Beer 45 40 45 5

Prosecco 75 70 75 8

Sweden and Finland domestic fl ights

Express International fl ights under

1 hour 20 minutes

International menus are distributed onboard

We prefer

Combo deals NOK

Sandwich & hot or soft drink* 80

Small sandwich & hot or

soft drink* 70

Hot drink & pastry 50

Beer & chips 70

Waffl e & hot or soft drink* 60

Sandwich 60

Small sandwich 50

Hot waffl e 40

Snacks

Cashew nuts 30

Gott & Blandat 25

Boxer chips, sea salt 30

Wasa Sandwich 25

Freia Ego milk chocolate 25

Lefse 25

Brownie (gluten and lactose free) 25

Cinnamon bun 25

Hot drinks

Nescafé Americano, cappuccino,

tea or hot chocolate 30

Soft drinks

Coca-Cola or Coca-Cola Zero 30

Sprite 30

Solo 30

Water (still or sparkling) 30

Pure orange juice* 25

Capri-Sonne* 25

Alcoholic drinks

Red or white wine 55

Beer 45

Prosecco 75

Norway domestic fl ights

Only available on fl ights over 1 hour

Menu

* Please note not all hot or soft drinks are available with the combo deals

1 2 6 \ n

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Combo deals

Chocolate bars

Boxer chips

Soft drinks

Sandwich & hot

or soft drink*

Cinnamon bun

Brownie – gluten and

lactose free

Wasa

Sandwich

Gott & Blandat

e gluten and e – gluten and

ctose free

Maxim XL protein

bar – rich chocolate

Hot drinks

Snack

products

Waffl e

Pure

orange

juice

Hot drink

& pastry

n / 1 2 7

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Tail fi n heroes

Niels Henrik Abel

Norwegian

mathematician

Ivar Aasen

Norwegian linguist

Kristian Birkeland

Norwegian natural

scientist

Georg Brandes

Danish literary critic

Aril Edvardsen

Norwegian evangelist

Cristopher Columbus

Explorer of the

New World

Helmer Hanssen

Norwegian

polar explorer

Gidsken Jakobsen

Norwegian

aviation pioneer

Anton Jakobsen

Norwegian politician

André Bjerke

Norwegian writer

Ole Bull

Norwegian violinist

Thorbjørn Egner

Norwegian writer

Piet Hein

Danish philosopher

Ludvig Walentin

Karlsen

Norwegian preacher

HC Andersen

Danish writer

Vilhelm Bjerknes

Norwegian

meteorologist

Erik Bye

Norwegian artist

Sam Eyde

Norwegian

entrepreneur

Juan Sebastián Elcano

Spanish explorer

Johan Falkberget

Norwegian author

JCH Ellehammer

Danish inventor

Sonja Henie

Norwegian

figure skater

Søren Kierkegaard

Danish philosopher

Peter Christen

Asbjørnsen

Norwegian folklorist

Bjørnstjerne

Bjørnson

Norwegian writer

Ivo Caprino

Norwegian film

director

Kirsten Flagstad

Norwegian

opera singer

Ludvig Holberg

Danish-Norwegian

writer

Jens Glad Balchen

Norwegian engineer

Karen Blixen

Danish author

Anders Celsius

Swedish astronomer

Greta Garbo

Swedish actress

Henrik Ibsen

Norwegian

playwright

John Bauer

Swedish artist

Elsa Beskow

Swedish author

Victor Borge

Danish comedian

Tycho Brahe

Danish astronomer

Camilla Collett

Norwegian writer

Minna Canth

Finnish writer

and activist

Edvard Grieg

Norwegian romantic

composer

Helge Ingstad

Norwegian explorer

Wenche Foss

Norwegian actress

Norwegian’s tail fin heroes are iconic figures from across the network who have pushed the boundaries, challenged established norms and inspired others

1 2 8 \ n

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Carl Larsson

Swedish artist

Fridtjof Nansen

Norwegian explorer

Edvard Munch

Norwegian artist

Asta Nielsen

Danish actress

Carl Nielsen

Danish composer

Christina Nilsson

Swedish soprano

Evert Taube

Swedish poet

Gunnar Sønsteby

Norwegian

resistance hero

Jenny Lind

Swedish opera singer

Povel Ramel

Swedish entertainer

Harry S Pettersen

Norwegian

resistance hero

Fredrikke

Marie Qvam

Norwegian activist

Geirr Tveitt

Norwegian

composer

Frederik “Frits”

Thaulow

Norwegian painter

Theodor Kittelsen

Norwegian artist

Carl von Linné

Swedish natural

scientist

Knud Rasmussen

Danish Arctic

explorer

Christian Krohg

Norwegian painter

Max Manus

Norwegian

resistance hero

Johan Ludvig

Runeberg

Finnish poet

Aksel Sandemose

Norwegian author

Oda Krohg

Norwegian painter

Jørgen Moe

Norwegian folklorist

Amalie Skram

Norwegian author

Gustav Vigeland

Norwegian sculptor

Henrik Wergeland

Norwegian poet

Selma Lagerlöf

Swedish author

Otto Sverdrup

Norwegian polar

explorer

Georg Sverdrup

Norwegian

philologist

Aasmund

Olavsson Vinje

Norwegian writer

Regine Normann

Norwegian author

HC Ørsted

Danish physicist

Anders Zorn

Swedish artist

Jørn Utzon

Danish architect

Sigrid Undset

Norwegian writer

Roald Amundsen Norwegian explorer

Thor Heyerdahl Norwegian ethnographer

Grete Waitz Norwegian athlete

UNICEF Celebrating our signature partnership

More tail fins…

www.norwegian.com

unite for children

Turn the page to

fi nd out more about

legendary Swedish soprano

Christina Nilsson

n / 1 2 9

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1 Christina Nilsson was born in 1843 on

Snugge farm, near Växjö, southern Sweden.

The youngest of seven children, by the age of

eight she was helping to support her family by

singing and playing the violin.

2 She made her operatic début in 1864 as

Violetta in La Traviata at Paris’s Théâtre

Lyrique. After performing in London, Saint

Petersburg and Vienna, in 1870 she embarked

on her fi rst tour of the USA, which took in 173

performances in 30 cities over two years.

3 Nilsson was particularly noted for her

Margherita in Gounod’s Faust: on the fi nal

night of performances in St Petersburg in 1873,

she opened a prop jewel box onstage to fi nd it

was fi lled with gifts from the tsar. She reprised

the role for the inaugural performance of New

York’s Metropolitan Opera House in 1883.

4 In 1885 she appeared on a balcony of

Stockholm’s Grand Hôtel. Up to 50,000 fans

gathered to hear her sing – but panic broke out

and 18 people were trampled to death.

5 In 1872 Nilsson married French banker

Auguste Rouzaud in London’s Westminster

Abbey. He died in 1882 and fi ve years later she

married Count Angel de Casa Miranda, who died

in 1902. Nilsson retired in 1891 and died in 1921 in

Växjö; her embalmed body lies in a specially built

mausoleum in Tegnér cemetery. snugge.se

Växjö is three hours from Gothenburg; Norwegian fl ies to Gothenburg from 14 destinations. Book fl ights, a hotel and a rental car at norwegian.com

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Five things you need to know about the celebrated Swedish soprano

Hero in focus Christina Nilsson

Chasing phantomsNilsson is said to be the inspiration for character Christine Daaé in Gaston Leroux’s novel The Phantom of the Opera, so how close are they?

Born on a farm in Sweden

Discovered singing

at a fair

Trains for four

years in Paris

Falls in love with

an aristocrat

Performs Gounod’s

Faust

Kidnapped by a

masked mentor

1 3 0 \ n

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www.arven.no

arven.indd 1 17/06/2016 15:18

Page 134: Publication (43.98 MB)

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