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Burgers, Sandwiches & Entrees served with choice of seasonal green salad, daily soup, or French fries unless otherwise stated.

Ask your server about Extras & Upgrades. Gluten free options available upon request. Please be aware that our facilities are

gluten friendly & that cross contamination may occur. If you have any allergies or special dietary requirements, let us know.

We have adjusted operations due to Covid-19, but the Pub remains the Pub! The health & safety of our Pub Family is our #1

priority. We have added new protocols & our service team has extra health & safety responsibilities, this may impact the style

or speed of service. Visit our website to view our full Covid-19 Safety Plan. THANK YOU FOR YOUR CONTINUED SUPPORT!

Pub Open 12 Noon – Late

Kitchen Open 12 Noon - 9 PM

Monday- Saturday - Closed Sundays

07/23/2020

STARTERS + SNACKS TO SHARE

House-made Mozza Sticks five sticks with our own marinara dipping sauce 11

Pub Wings S&P, BBQ, Honey Garlic, Teriyaki, or Hot Sauce,

served with a handful of French fries 1850

House Nachos add chicken or beef 5 add guacamole 2

50 15

French Fries 5 / 8

Poutine 8 / 13

C LA SSIC E N TREES

House-made Chicken Strips five pieces, served with BBQ, Honey Mustard,

Honey Garlic, Plum or Hot Sauce 16

Crispy Chicken Caesar Wrap 12

Quesadilla Beef or Chicken 1650

Quesadilla Vegetable 1350

Beef Dip with Au Jus 16

Make it a Philly Beef Dip our classic beef dip, with sautéed

onions, bell peppers, Monterey jack cheese

& cream cheese dipping sauce 1850

Make it a Veggie Philly sub the beef with steamed broccolini 18

50

Buddha Bowl Market Price

featured rotating special vegetarian bowl

*Add Grilled Chicken 5, or Steak 6

Caba-waba Chicken Bowl (Dinner Only)

jalapeño tequila glazed chicken, steamed broccolini,

stir-fried vegetables on a bed of seasoned rice 16

Chorizo Pollo Penne (Dinner Only) chicken, tomatoes, chorizo sausage, mushrooms

& spinach in a rosé sauce, served with garlic toast 22

Marketplace Steak Market Price (Dinner Only) please ask your server for today’s feature beef cut

served with red wine demi-glace,

thick cut potato fries and steamed broccolini

S IG NA TURE BUR GERS

The Pub Burger house-made 6 oz. beef patty with lettuce,

red onion, tomato, pickle & our garlic aioli 16

THE LOADED PUB BURGER with sautéed onions, mushrooms, cheddar cheese & bacon 18

50

Brie & Bacon Jam Burger

house-made 6 oz. beef patty with melted Brie,

house-made bacon jam & spinach 1850

Chris P Bacon Chicken Burger house-made crispy chicken breast with lettuce, tomato,

red onion, bacon, cheddar cheese & our garlic aioli 18

Sweet Potato Burger house-made vegetarian patty deep fried

served with avocado, spinach & chipotle mayo 16

S A N D W I C H E S

Clubhouse house roasted turkey, ham, bacon & cheddar 17

Grilled Reuben corned beef, sauerkraut, Dijon, Swiss cheese 16

Monte Cristo Egg dipped sourdough, ham, turkey Swiss cheese 13

Toasted LGBT lettuce, guacamole, bacon & tomato 13

50

S A L A D S

Chicken & Avocado Salad with orange slices, avocado, cucumber,

tomatoes, carrots & lime dressing 18

Classic Caesar Salad* 8 / 15

Caprese Salad* cherry tomatoes, cucumber, marinated mozzarella balls,

seasonal greens, house-made balsamic dressing 7 / 12

*Add Grilled Chicken 5, or Steak 6

*Add Garlic Toast 3

K I D S Feature Pasta or Chicken Strips served with choice or vegetable or fries 7

D E S S E R T S Mason Jar Dessert featured house-made Cheesecake 5

.

Check the chalkboards or ask you server about:

S O U P & S A N D W I C H $ 1 0 L U N C H S P E C I A L

D A I L Y F E A T U R E D I N N E R E N T R E E

TUESDAY WING NIGHT / FRIDAY FISH & CHIPS

HAPPY HOUR DRINK SPECIALS 3 TO 5 PM

Take-Out Service

Available