· Web viewFESTIVE BURGER 14.5 Turkey & cranberry burger in a pretzel bun with brie, cranberry &...
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CURRIED PARSNIP SOUP 5.9 Served with a mini loaf & butter (v, gf on request) DEEP FRIED BATTERED BRIE 6.5 With cranberry sauce COD, CHILLI CHEDDAR & CHORIZO FISHCAKE 6.5 With garlic mayonnaise (gf) STEAK & ALE PIE 13.5 Topped with shortcrust pastry, with chips, vegetables & gravy CHRISTMAS PIE 14.5 Turkey, vegetables & rich gravy in a shortcrust pie case, topped with sausage meat stuffing, pigs in blankets & cranberry sauce. Served with chips & vegetables ALE BATTERED FISH & CHIPS 13.5 Served with chips & minted peas (gf on request) FESTIVE BURGER 14.5 Turkey & cranberry burger in a pretzel bun with brie, cranberry & sausage meat stuffing. Served with chips & a pot of gravy for dunking BEEF CURRY 13.5 * Chicken and vegetables in a medium spiced sauce, served with rice, chips & garlic naan 14OZ GAMMON STEAK 14.5 AFTER EIGHT BROWNIE 6.5 With vanilla ice cream & milk chocolate sauce WHITE CHOCOLATE & RASPBERRY ROULADE 6.5 (gf) With vanilla ice cream HONEYCOMB CHEESECAKE 6.5 Vanilla ice cream & milk chocolate sauce MULLED FRUIT CRUMBLE 6.5 Baked and served with custard GARLIC MUSHROOM & BACON BAKE 6.5 Grilled with smoked cheddar and served with a mini onion loaf CHICKEN LIVER, PROSECCO & BLACKBERRY PATE 6.9 Served with mini loaf & chutney GIANT CUMBERLAND PIG IN BLANKET 6.9 Served with honey & mustard dip 10OZ DRY AGED SIRLOIN 21.95 Tomato, mushrooms, chips, onion rings & pepper sauce COD, CHILLI CHEDDAR & CHORIZO FISHCAKES 12.5 * Served with chips, salad & garlic mayonnaise (gf) WHOLETAIL SCAMPI 11.5 * Served with chips & minted peas MEXICAN BURGER 13.5 Steak burger topped with chorizo, garlic mayo & chilli cheddar. With chips, onion rings & red slaw SQUASH & RED ONION TAGINE 13.5 Served with rice & chips (gf v ve) MUSHROOM, BRIE & HAZELNUT WELLINGTON 14.0 On a bed of mash with cranberry gravy (v) STICKY TOFFEE PUDDING 6.5 Covered in butterscotch sauce, with vanilla ice cream CHRISTMAS PUDDING 6.5 Served warm with Brandy cream sauce LIQUEUR COFFEE 6.5 With your choice of liqueur & floated with cream COFFEE & TEA Fresh ground coffee from John Watts of Carlisle MAIN COURSES STARTERS DESSERTS
Transcript of · Web viewFESTIVE BURGER 14.5 Turkey & cranberry burger in a pretzel bun with brie, cranberry &...
CURRIED PARSNIP SOUP 5.9Served with a mini loaf & butter (v, gf on request)
DEEP FRIED BATTERED BRIE 6.5With cranberry sauce
COD, CHILLI CHEDDAR & CHORIZO FISHCAKE 6.5With garlic mayonnaise (gf)
STEAK & ALE PIE 13.5Topped with shortcrust pastry, with chips, vegetables &
gravy
CHRISTMAS PIE 14.5 Turkey, vegetables & rich gravy in a shortcrust pie case,
topped with sausage meat stuffing, pigs in blankets & cranberry sauce. Served with chips & vegetables
ALE BATTERED FISH & CHIPS 13.5 Served with chips & minted peas (gf on request)
FESTIVE BURGER 14.5 Turkey & cranberry burger in a pretzel bun with brie,
cranberry & sausage meat stuffing. Served with chips & a pot of gravy for dunking
BEEF CURRY 13.5 *Chicken and vegetables in a medium spiced sauce, served
with rice, chips & garlic naan
14OZ GAMMON STEAK 14.5With Fried, egg, pineapple, chips, mushrooms, tomato &
onion rings (gf on request)
AFTER EIGHT BROWNIE 6.5With vanilla ice cream & milk chocolate sauce
WHITE CHOCOLATE & RASPBERRY ROULADE 6.5 (gf)
With vanilla ice cream
HONEYCOMB CHEESECAKE 6.5Vanilla ice cream & milk chocolate sauce
MULLED FRUIT CRUMBLE 6.5Baked and served with custard
GARLIC MUSHROOM & BACON BAKE 6.5Grilled with smoked cheddar and served with a mini onion
loaf
CHICKEN LIVER, PROSECCO & BLACKBERRY PATE 6.9
Served with mini loaf & chutney
GIANT CUMBERLAND PIG IN BLANKET 6.9Served with honey & mustard dip
10OZ DRY AGED SIRLOIN 21.95Tomato, mushrooms, chips, onion rings & pepper sauce
COD, CHILLI CHEDDAR & CHORIZO FISHCAKES 12.5 *
Served with chips, salad & garlic mayonnaise (gf)
WHOLETAIL SCAMPI 11.5 *Served with chips & minted peas
MEXICAN BURGER 13.5Steak burger topped with chorizo, garlic mayo & chilli
cheddar. With chips, onion rings & red slaw
SQUASH & RED ONION TAGINE 13.5Served with rice & chips (gf v ve)
MUSHROOM, BRIE & HAZELNUT WELLINGTON 14.0On a bed of mash with cranberry gravy (v)
Dishes marked with a * are available as a small plate for 7.9 (gf gluten free, v vegetarian, ve
vegan)
STICKY TOFFEE PUDDING 6.5Covered in butterscotch sauce, with vanilla ice cream
CHRISTMAS PUDDING 6.5Served warm with Brandy cream sauce
LIQUEUR COFFEE 6.5With your choice of liqueur & floated with cream
COFFEE & TEAFresh ground coffee from John Watts of Carlisle
MAIN COURSES
STARTERS
DESSERTS
