PSide PPle PRiMe RiB · PRiMe RiB cuts Chuck Side – rich marbling with a kernel of fat Sirloin...
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Filet Edmund (modern surf /turf) – 37. 95 Mignonettes of filet in a mushroom demi served with fresh jumbo lump crab meat in a savory béarnaise sauce. Steak Samuel – 38. 95 Grilled sliced 11oz NY Strip with horseradish, black pepper, shallot butter served with mashed potatoes. Steak Ratatouille – 38. 95 Stewed eggplant, zucchini, squash, tomatoes, mushrooms and red onion served over a sliced 11 oz New York strip served with risotto. CHEF’ S CHOICE SELECTIONS PRIME RIB cuts Chuck Side – rich marbling with a kernel of fat Sirloin Side – tighter trim, less fat Petite – 10oz – 35. 95 Queen – 14oz – 38. 95 King – 24oz – 43. 95 Adams – 34oz – 53. 95 Enjoy the sweetest and most juicy prime rib ever! We use the finest angus beef, aged 21 days & slow roasted. SWEET & SOUR ONION BURGER – 14. 95 (INCLUDES FRIES, DOES NOT INCLUDE R AW BAR) ~ with bacon and bleu cheese BIG GREEK S TEAK SALAD – 15. 95 (DOES NOT INCLUDE R AW BAR) PRIME RIB SANDWICH – 19. 95 (INCLUDES FRIES, DOES NOT INCLUDE R AW BAR) ~ Our award-winning, slow-roasted prime rib on a fresh onion roll with creamed horseradish sauce BLACKENED S TEAK SALAD – 15. 95 (DOES NOT INCLUDE R AW BAR) DINNERS UNDER $ 21 Reservations required. Please call: 302.652.6780 Waltersteakhouse.com 802 North Union Street, Wilmington ~ DESSERTS ~ CHEESE CAKE 6. 95 UPSIDE DOWN APPLE PIE 7. 95 ~With home made cinnamon ice cream and bourbon caramel sauce CHOCOLATE MOUSSE CAKE 6. 95 KEY LIME PIE 6. 95 BROWNIE SUNDAE 6. 95 CRèME BRûLéE 5. 95 BANANAS F OSTER 7. 95 • Award winning Prime Rib and Steaks • Outstanding Wine list • Hosting up to 60 people • Enclosed rooms for productive meetings • On site Audio/visual Luncheon & Dinner events BANQUET rooms ASK T O SEE OUR NEWLY RENOVATED BANQUET ROOM!
Transcript of PSide PPle PRiMe RiB · PRiMe RiB cuts Chuck Side – rich marbling with a kernel of fat Sirloin...
Filet Edmund (modern surf /turf) – 37.95
Mignonettes of filet in a mushroom demi served with fresh jumbo lump crab meat in a savory béarnaise sauce.
Steak Samuel – 38.95
Grilled sliced 11oz NY Strip with horseradish, black pepper, shallot butter served with mashed potatoes.
Steak Ratatouille – 38.95
Stewed eggplant, zucchini, squash, tomatoes, mushrooms and red onion served over a sliced 11 oz New York strip served with risotto.
Chef’s ChoiCe selections
PRiMe RiBcuts
Chuck Side – rich marbling with a kernel of fatSirloin Side – tighter trim, less fat
Petite – 10oz – 35.95
Queen – 14oz – 38.95
King – 24oz – 43.95
Adams – 34oz – 53.95
Enjoy the sweetest and most juicy prime rib ever!We use the finest angus beef, aged 21 days & slow roasted.
Sweet & Sour onion Burger – 14.95 (includes fries, does not include raw bar)
~ with bacon and bleu cheese
Big greek Steak Salad – 15.95
(does not include raw bar)
Prime riB Sandwich – 19.95
(includes fries, does not include raw bar) ~ Our award-winning, slow-roasted prime
rib on a fresh onion roll with creamed horseradish sauce
Blackened Steak Salad – 15.95 (does not include raw bar)
dinners under$21
Reservations required. Please call:302.652.6780
Waltersteakhouse.com802 North Union Street, Wilmington
~ deSSertS ~cheeSe cake 6.95
uPSide down aPPle Pie 7.95
~ With home made cinnamon ice cream and bourbon caramel sauce
chocolate mouSSe cake 6.95
key lime Pie 6.95
Brownie Sundae 6.95
crème Brûlée 5.95
BananaS FoSter 7.95
• Award winning Prime Rib and Steaks
• Outstanding Wine list
• Hosting up to 60 people
• Enclosed rooms for productive meetings
• On site Audio/visual
Luncheon & Dinner events
BANQUETroomsaSk to See our newly renovated Banquet room!
~ aPPetizerS ~annaPoliS craB diP 8.95
craB StuFFed muShroomS 9.95
maryland craB cake (1 cake) 14.95
~With Sriracha mayo
craBmeat cocktail 17.95
ShrimP cocktail 9.95
criSPy ShrimP PoPPerS (3) 10.95
~ Crisp, golden butterfly shrimp stuffed with bacon and blue cheese and an apricot/jalapeño dipping sauce
calamari 11.95
cheeSe Board 13.95
SwediSh meatBallS 7.95
cheeSeSteak egg rollS 8.95
~With Spicy Ketchup
French onion SouP 6.95
~ SaladS ~goat cheeSe Salad 6.95
~With spinach, strawberry and raspberry vinaigrette
Pear Salad 6.95
~ With roquefort cheese, caramelized onions, mesclun, lettuce, and red onions tossed in a roasted shallot vinaigrette
claSSic wedge 5.95
caeSar Salad 6.95
tomato mozzarella 6.95
Substitute your Garden Salad with one listed above – add $3.00
~ Side diSheS ~creamed SPinach 3.95
Skillet muShroomS 4.50
Broccoli 3.95
aSParaguS 5.50
zucchini, SquaSh, red onionS, tomatoeS 3.95
caramelized onionS 3.95
~ PaSta entrée ~walter’S SeaFood PaSta 31.95
~ Jumbo shrimp, jumbo lump crab meat, and spinach tossed in linguini with vodka cream sauce
~ BeeF entréeS ~entréeS include garden Salad, FreSh Baked Bread and Potato
delmonico 14 oz 38.95
~ Well Marbled for Flavor and Aged for Tenderness.~
Filet ~the moSt tender oF all cutS.~ 6 oz 35.95
8 oz 39.95
12 oz 44.95
new york StriP ~a great BeeFeaterS’ Steak~ 11 oz 38.95
16 oz 43.95
PorterhouSe 22 oz 43.95
lamB choPS 36.95
~With shallot-red wine demi
~ Steak accomPanimentS ~Java SPice char cruSted 2.95
au Poivre 2.95
Bleu cheeSe crumBleS w/ caramelized onionS 4.95
craB imPerial toPPed 8.00
~Jumbo lump crab meat baked in a rich creamy garlic imperial sauce
oScar toPPed 12.00
~ FiSh & Poultry entréeS ~SurF & turF 42.95
loBSter tailS 41.95
craB imPerial 27.95
maryland JumBo lumP craB cakeS (2 cakeS) 33.95
~ With sriracha, mayo and fresh lemon
criSPy ShrimP PoPPerS (6) 30.95
~ Crisp, golden butterfly shrimp stuffed with bacon and blue cheese and an apricot/jalapeño dipping sauce
Salmon 27.95
herB-cruSted red SnaPPer 30.95
~With lemon butter and grilled asparagus
creamy lemon chicken 21.95
~ lightly floured in Parmesan cheese and bread crumbs sauteed in lemon-butter cream sauce over risotto
Sharing an entrée is an additional $6.95 and includes your garden salad and choice of potato. * A 20% gratuity will be added to parties of 6 or more. There is a risk with consuming raw or under cooked proteins. If you have chronic illness of the stomach, liver, blood or have an immune disorder
you are at greater risk of serious illness. PLEASE BE INFORM US OF ANY FOOD ALLERGIES YOU MAY HAVE.
