PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate...

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PROUDLY MADE IN SPAIN SINCE 1881

Transcript of PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate...

Page 1: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

PROUDLY MADE IN

SPAINSINCE 1881

PROUDLY MADE IN

SPAINSINCE 1881

Page 2: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

Company Overview

Over a century producing premium chocolate

Turnover 2012: over 100 Millions Euros.

Employees: 260

Total Production 2012: 12 Million Kg

VillajoyosaAlicante · Spain

Page 3: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

1995 2003 2006 2009 2011 2012

25,986

60,348

76,757

91,20298,468 101,762

Sales(Thousand €)

Source: Valor Chocolates

x5 20 Years

Page 4: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

Export Markets50

COUNTRIES

Page 5: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

Valor Unique Selling Proposition

Page 6: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

Chocolate was first produced in Spain in 1528 by Brother Aguilar; a monk that traveled to America with conqueror Hernan Cortes from Monasterio de Piedra (Zaragoza), where he blended Cocoa beans with sugar, vanilla and cinnamom to make the drink less bitter and suitable for European taste.

This original recipe was kept secret in Spain for 100 years, and consumed originally by the royalty and high class only.

Map showing Hernan Cortes trip back from Mexico to Spain.

Print showing Monks from Piedra Monastery in Zaragoza, producing

chocolate for the first time in Spain.

Spain origin of chocolate

Page 7: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

Spanish Market Share Chocolate BarsTAM Dec/Nov 2012

0%

5%

10%

15%

20%

25%

30%

35%

40%

NESTLÉ VALOR LINDT KRAFT OTHERS P. LABELTAM DN-12 27,59% 14,77% 11,05% 12,76% 4,76% 29,06%

Page 8: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

Ecuador

Panama

Ghana

From bean to bar: Origins

Premium Cocoa origins

Page 9: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

From bean to bar: Valor Manufacturing Process

Chocolate

Distribution

Cocoa Beans

processing

Cocoa Mass

Moulding

Refining &

Conching

Ecuador PanamaGhana

PackagingCool down & Demoulding

Page 10: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

From bean to bar: Other Brands Manufacturing Process

DistributionMoulding PackagingCool down &

Demoulding

OTHER BRANDS

Purchase Chocolate Formula From a Global

Supplier

Page 11: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

Sugar Free: World Atlas Diabetes

Page 12: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

Sugar free: In Other Categories

Sugar Free Soft Drink Market

Page 13: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

0%

10%

20%

30%

40%

50%

60%

70%

NESTLÉ VALOR LINDT KRAFT OTHERS P. LABELTAM DN-12 9,95% 67,61% 0,00% 0,00% 5,28% 17,16%

Sugar free chocolate Market

20.000.000 €

10 Years6,5% Share Market Share in Sugar Free

Spanish Chocolate Market

*Dec/Nov 2012

Page 14: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

Sugar Free: Sweeteners used by Valor

(*) Compared with other sweeteners

STEVIA

• It has up to 300 times the sweetness of sugar

• Stevia was approved for use in the EU starting in December 2011

• Natural sweetener from a plant native to South America tropical regions

MALTITOL

• Improves*

• Taste profile/ Texture

• Does not produce Tooth decay

• Aftertaste

• Enhances the natural cocoa flavors of chocolate.

• 50% less calories than Sucrose

• The glycemic response of Maltitol is 25 in diabetics

• Natural sweetener produced from wheat and corn

Page 15: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

0%

5%

10%

15%

20%

25%

30%

35%

40%

45%

NESTLÉ VALOR LINDT KRAFT OTHERS P. LABELTAM DN-12 17,17% 43,00% 3,86% 6,10% 2,15% 27,72%

Marcona Almond

Considered the Queen of Almonds, is sweeter, moister, heart shaped, and delicately soft.

Marcona is original from Spain and requires a very specific climate and care, in return offers an incomparable taste.

Unique for its taste and quality,Marcona variety enjoys specialrecognition among expertsworldwide.

Market Share in Chocolate w/Almond

Spanish Chocolate Market

*Dec/Nov 2012

Page 16: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

Branded Premium

Private Label

Indulgence

Health/Diet

$2,00

$1,00

$3,00

$4,00

Chocolate Brands

Page 17: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

3 Segments to Success

Specialty Range (Marcona):

Gourmet Consumer

Premium Range:

Indulgence Consumer

Sugar Free Range: Health & Fitness

Consumer

Page 18: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

Sugar Free bars

Milk

150 gr / 5.3 oz Mousse

Milk & Hazelnut

s

Dark 70%

100 gr / 3.5 oz

Dark &Truffle

70% &Orange

72% & Nibs

150 gr / 5.3 oz Nuts

Milk with Hazelnuts

Milk withAlmonds

Dark with Hazelnuts

Dark with Almonds

Page 20: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

Premium Milk 100 gr/ 3.5 oz

Premium range barsPremium 70% 100 gr/ 3.5 oz

MintOrange

70% Forest Fruits

Toffee

Milk Milk with Wafer

Page 23: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

Demos

Page 24: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

Shippers & Displays

Page 25: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

Communication

Customized Delivery Vans

Page 26: PROUDLY MADE IN SPAIN SINCE 1881. Company Overview Over a century producing premium chocolate Turnover 2012: over 100 Millions Euros. Employees: 260 Total.

Chocolates Valor, S.A.

Pianista Gonzalo Soriano, 13

03570 – Villajoyosa (Alicante) Spain+34 965 890 [email protected]

www.valor.es