Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1,...
-
Upload
marissa-flood -
Category
Documents
-
view
218 -
download
2
Transcript of Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1,...
![Page 1: Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1, 2010 Confidential and Proprietary to Food & Restaurant.](https://reader033.fdocuments.in/reader033/viewer/2022061304/5513bf3d5503463a298b48a9/html5/thumbnails/1.jpg)
“Protect and Grow Brand Equity by Creating Cost-Effective,
Innovative Technical Solutions”
January 1, 2010Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 2009 1
Restaurant Manufacturing Plant
Executive Suite
![Page 2: Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1, 2010 Confidential and Proprietary to Food & Restaurant.](https://reader033.fdocuments.in/reader033/viewer/2022061304/5513bf3d5503463a298b48a9/html5/thumbnails/2.jpg)
Our Mission
To create innovative food & beverage technology solutions that give our clients a
cost-effective, competitive edge in their market place.
We provide technical consulting in new product innovation and food safety, manufacturing
and supply chain management IT integrated systems, legal expert witness, business process management, and educational
seminars and training. We bring proven expertise from a wide variety
of R&D, QA, food manufacturing, and supply chain management experiences to bear on
every technical solution.
January 1, 2010 Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 2009 2
![Page 3: Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1, 2010 Confidential and Proprietary to Food & Restaurant.](https://reader033.fdocuments.in/reader033/viewer/2022061304/5513bf3d5503463a298b48a9/html5/thumbnails/3.jpg)
Our Services
Food Technical Consulting (FTC) offers innovative technical consulting in
the following areas:
1.Product Innovation, Commercialization, & Technical Troubleshooting.2.Foodservice Equipment Innovation, Selection, and Testing.3.QSR Restaurant Operations Performance Optimization. 4.Food Safety/Quality Control System Risk Assessments & Technology Selection.5.Product Recall & Crisis Management Services.6.Independent Manufacturing (MES) IT Systems Assessments & Technology Selection.
January 1, 2010 Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 2009 3
![Page 4: Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1, 2010 Confidential and Proprietary to Food & Restaurant.](https://reader033.fdocuments.in/reader033/viewer/2022061304/5513bf3d5503463a298b48a9/html5/thumbnails/4.jpg)
Our Services
Food Technical Consulting (FTC) innovative technical consulting services
continued:
7.Independent Supply Chain Management Assessments & Technology Selection. 8.Legal Expert Witness Consulting.9.Executive Business Consulting and Interim Manager Placement.10.Education, Training, & Certification Seminars.11.Independent Software Selection & Integration Services.12.International Food & Beverage Sales, Marketing, and Technical Consulting.January 1, 2010 Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 2009 4
![Page 5: Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1, 2010 Confidential and Proprietary to Food & Restaurant.](https://reader033.fdocuments.in/reader033/viewer/2022061304/5513bf3d5503463a298b48a9/html5/thumbnails/5.jpg)
I. Product Innovation, Commercialization, &
Technical Troubleshooting Services• New Product Ideation & Strategy Workshops
• New Product Innovation by Gold Medal Winning Certified Master Chef
• FastTrac™ New Product Commercialization• New Product Plant Scale-Up Services• Second Supplier Sourcing• Ready-to-Eat, Ready-to-Cook, & Ready to Heat
To-Go-Food Product & Meal Development• Innovative Batter/Breaded Poultry, Meat,
Seafood, & Vegetable Products• Food Cost Reduction Initiatives• Product Quality Improvement Projects• Plant Processing Product Testing & Process
OptimizationJanuary 1, 2010 Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 2009 5
![Page 6: Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1, 2010 Confidential and Proprietary to Food & Restaurant.](https://reader033.fdocuments.in/reader033/viewer/2022061304/5513bf3d5503463a298b48a9/html5/thumbnails/6.jpg)
II. Foodservice Equipment Innovation,
Selection, & Testing• Foodservice Equipment Food Testing• Foodservice Equipment Gap
Assessments• Foodservice Equipment Design
Drawings• Foodservice Food Product Testing• Best-of-Breed Equipment Selection• Energy Star® Laboratory Testing• Equipment NAFEM Cost of Ownership
Calculation• Field Store Testing
January 1, 2010 Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 2009 6
![Page 7: Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1, 2010 Confidential and Proprietary to Food & Restaurant.](https://reader033.fdocuments.in/reader033/viewer/2022061304/5513bf3d5503463a298b48a9/html5/thumbnails/7.jpg)
III. QSR Store Operations
Performance Optimization• Front Counter-to-Back Kitchen
Operations performance “GAP Assessments”
• Equipment Operations Effectiveness Assessments
• Operations Performance KPI Metrics Development
• Cost-Effective Green, Eco-Friendly Restaurant Cleaning and Sanitation Supplies
• Operations Simulation ModelingJanuary 1, 2010 Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 2009 7
![Page 8: Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1, 2010 Confidential and Proprietary to Food & Restaurant.](https://reader033.fdocuments.in/reader033/viewer/2022061304/5513bf3d5503463a298b48a9/html5/thumbnails/8.jpg)
IV. Food Safety/Quality Control System Risk
Assessments & Technology Selection
• Complete “Farm-to-Fork” Supply Chain Food Safety System “GAP Assessments” across multiple “Food Safety Lines of Defenses”
• Food Safety & Quality Control IT Software Selection
• Electronic Food Safety/QA Document Management Systems (EDQM)
• Laboratory Information Management Systems (LIMS)
• Food Safety Systems Simulation Modeling
January 1, 2010 Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 2009 8
![Page 9: Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1, 2010 Confidential and Proprietary to Food & Restaurant.](https://reader033.fdocuments.in/reader033/viewer/2022061304/5513bf3d5503463a298b48a9/html5/thumbnails/9.jpg)
V. Product Recall Crisis Management Services
• Product Recall Management & Troubleshooting
• Field Sample Pick-up & Testing
January 1, 2010 Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 2009 9
![Page 10: Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1, 2010 Confidential and Proprietary to Food & Restaurant.](https://reader033.fdocuments.in/reader033/viewer/2022061304/5513bf3d5503463a298b48a9/html5/thumbnails/10.jpg)
VI. Integrated MES Real-Time Manufacturing Performance Management Assessments &
Technology Selection• Real-Time Manufacturing (Operations) Performance Management™ (RTMPM) integrated Systems
• MES (Manufacturing Execution Systems) Plant-to-ERP Integration
• PROCAM™ Manufacturing Process Cost Analysis at SKU Level Consulting
• Dynamic Plant Manufacturing Simulation Modeling
• Plant Maintenance Management “GAP Assessments”
• Lean Six Sigma Manufacturing Consulting • Kanban and Flow Technology Consulting• ISA S88 and S95 Standards Compliance• Real-Time KPI Reporting• Multiple Plant Acquisition or Divesture Systems
Integration• Finite Capacity Planning & Scheduling Systems
January 1, 2010 Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 2009 10
![Page 11: Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1, 2010 Confidential and Proprietary to Food & Restaurant.](https://reader033.fdocuments.in/reader033/viewer/2022061304/5513bf3d5503463a298b48a9/html5/thumbnails/11.jpg)
VII. Supply Chain Management Assessments & Technology Selection
• Demand Planning Business Readiness Assessments
• Supply Planning Business Readiness Assessments
• Real-Time Supply Chain Management Performance Metrics Development & Reporting
• Dynamic Supply Chain Operations Simulation Modeling
• Lean Logistics Consulting
January 1, 2010Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 2009
11
![Page 12: Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1, 2010 Confidential and Proprietary to Food & Restaurant.](https://reader033.fdocuments.in/reader033/viewer/2022061304/5513bf3d5503463a298b48a9/html5/thumbnails/12.jpg)
VIII. Legal Expert Witness Consulting for Food & Beverage Products• Food & Beverage Plant Processing
• Food Processing Equipment• Patent Infringement• Product Claims and Labeling – Nutrition &
Descriptive• Contract Disputes• Product Formulation• Product Liability• Regulatory Compliance• QSR/Retail Grocery Operations Safety• Food pathogen Contamination• Bioterrorism• Restaurant & Processing Plant Floor Safety
January 1, 2010 Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 2009 12
![Page 13: Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1, 2010 Confidential and Proprietary to Food & Restaurant.](https://reader033.fdocuments.in/reader033/viewer/2022061304/5513bf3d5503463a298b48a9/html5/thumbnails/13.jpg)
IX. Executive Business Consulting and Interim Manager Placement• Business Process Management & Mapping
• Project Management• KPI Development Workshops• R&D/Marketing Strategy Synchronization• Integrated Manufacturing Systems
Seminars• Integrated Supply Chain Strategy
Seminars• Interim Manager/Director/VP Placement:
• Research and Development Expertise• Food Safety /Quality Assurance
Expertise• Trained Technical Project ManagersJanuary 1, 2010 Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 2009 13
![Page 14: Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1, 2010 Confidential and Proprietary to Food & Restaurant.](https://reader033.fdocuments.in/reader033/viewer/2022061304/5513bf3d5503463a298b48a9/html5/thumbnails/14.jpg)
X. Education, Training, & Certification Seminars
• Batter and Breading Workshops (based on book authored by Dr. Darrel Suderman)
• Manufacturing IT Systems Selected Topics (Graduate Business School Course Offering)
• Green Sustainability• Supply Chain Management Systems• Serve Safe Food Safety Training• ASQ CQA Training• HACCP Program• BRC (British Retail Consortium) Program
January 1, 2010 Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 2009 14
![Page 15: Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1, 2010 Confidential and Proprietary to Food & Restaurant.](https://reader033.fdocuments.in/reader033/viewer/2022061304/5513bf3d5503463a298b48a9/html5/thumbnails/15.jpg)
XI. Software Selection & Integration Services
• Plant Automation• Perishable Product Tracking & Tracing• RFID and Bar Code Systems• Manufacturing Execution Systems (MES)• Supply Chain Management Systems• QSR/Retail Grocery/C-Store Bar Code Food
Tracking Systems
January 1, 2010 Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 2009 15
![Page 16: Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1, 2010 Confidential and Proprietary to Food & Restaurant.](https://reader033.fdocuments.in/reader033/viewer/2022061304/5513bf3d5503463a298b48a9/html5/thumbnails/16.jpg)
XII. International Food & Beverage Sales and Marketing
• Imported Food & Beverage Products• “Target Customer” U.S. Sales
Strategies• “Micro-Marketing™” Strategies for
New Food & Beverage Products to U.S.
• Country of Origin Food Plant Audit Certification
• U.S. COOL Labeling Facilitation• International Food Sustainability
ConsultingJanuary 1, 2010 Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 2009 16
![Page 17: Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1, 2010 Confidential and Proprietary to Food & Restaurant.](https://reader033.fdocuments.in/reader033/viewer/2022061304/5513bf3d5503463a298b48a9/html5/thumbnails/17.jpg)
Our Clients
January 1, 2010 Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 200917
![Page 18: Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1, 2010 Confidential and Proprietary to Food & Restaurant.](https://reader033.fdocuments.in/reader033/viewer/2022061304/5513bf3d5503463a298b48a9/html5/thumbnails/18.jpg)
Our IT Systems Partners
JD Edwards
January 1, 2010 Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 2009 18
![Page 19: Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1, 2010 Confidential and Proprietary to Food & Restaurant.](https://reader033.fdocuments.in/reader033/viewer/2022061304/5513bf3d5503463a298b48a9/html5/thumbnails/19.jpg)
Contact Information
Food Technical Consulting Dr. Darrel Suderman
PresidentDenver, CO
www.foodbevbiz.com
January 1, 2010 Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 2009 19