- 1- Professional Chocolate Tools & Equipment

JB Prince

Professional ChocolateTools Equipment&

Professional Chocolate Tools & Equipment - 2 - - 3- Professional Chocolate Tools & Equipment

ITEM NUMBER NAME MILLILITERS FORMS

K206 Ridged Dome 30 d x 18 40

K554 Round Swirl 34 d x 24 24

K303 Turban 28 d x 21 40

ITEM NUMBER NAME MILLILITERS FORMS

K578 Notched Dome 28 d x 19 28

K200 Kugelhopf 30 d x 18 35

K308 Oval Swirl 33 x 26 x 20 32

ITEM NUMBER NAME MILLILITERS FORMS

K212 Geodesic Dome 30 d x 20 40

K305 Dome 30 d x 20 32

K307 Cherry 37 d x 22 35

ITEM NUMBER NAME MILLILITERS FORMS

K745 Textured Corner Rec. 28 x 20 x 13 24

K747 Toy Block 25 square x 13 24

K214 Plain Square 24 square x 15 40

ITEM NUMBER NAME MILLILITERS FORMS

K728 Square Leaf Tile 41 square x 8 10

K556 Wave Rectangle 33 x 25 x 12 24

K548 Mini Square 15 square x 15 108

ITEM NUMBER NAME MILLILITERS FORMS

K506 Gift Box 30 square x 20 24

K207 Square 26 square x 15 36

K211 Bar 31 x 21 x 11 36

ITEM NUMBER NAME MILLILITERS FORMS

K549 Pinstride Cube 22 square x 24 24

K546 Lined Cube 20 square x 21 54

K536 Interlocking 26 square x 20 28

ITEM NUMBER NAME MILLILITERS FORMS

K501 Dot Bar 35 x 25 x 18 28

K310 Pyramid 26 x 26 x 22 32

K507 Cherry Swirl 30 d x 21 28

Professional Quality Chocolate Molds

ITEM NUMBER NAME MILLILITERS FORMS

K317 Elegance 35 x 25 x 19 32

K301 Fluted Oval 37 x 23 x 17 36

K209 Diamond 37 x 26 x 13 28

ITEM NUMBER NAME MILLILITERS FORMS

K719 Flat Top Domes 33 d x 23 21

K592 Dome with Swirl 30 d x 18 21

K594 Spiral Tower 30 d x 19 21

ITEM NUMBER NAME MILLILITERS FORMS

K595 Pinwheel 30 x 30 x 18 21

K598 Knot 25 x 26 x 21 21

K562 Indented Slope 30 x 20 24

ITEM NUMBER NAME MILLILITERS FORMS

K557 Crest 30 x 23 x 18 24

K718 Flat Sided Domes 28 d x 15 21

K720 Pointed Cylinders 28 d x 20 21

ITEM NUMBER NAME MILLILITERS FORMS

K593 Tilted Oval 32 x 23 x 19 21

K591 Pulse 17 x 37 x 22 21

K503 Pineapple 35 x 25 x 20 24

ITEM NUMBER NAME MILLILITERS FORMS

K509 Fleur Diamond 45 x 30 x 18 24

K565 Shark’s Tooth 35 x 20 x 15 30

K909 Tear Drop 38 x 30 x 21 24

ITEM NUMBER NAME MILLILITERS FORMS

K582 Twist 28 x 20 x 17 28

K716 Almonds 41 x 30 x 11 24

K567 Abstract 30 x 18 x 15 30

Made in Europe of food safe, clear, rigid polycarbonate. Very detailed and extremely well made.

ITEM NUMBER NAME MILLILITERS FORMS

K547 Peaked Mound 25 x 30 x 24 36

K721 Angled Cylinder 29 d x 17 21

K717 Octagon 25 diam x 139 24

Professional Chocolate Tools & Equipment - 4 - - 5- Professional Chocolate Tools & Equipment

ITEM NUMBER NAME MILLILITERS FORMS

K522 Triangle Log 22 x 30 25 28

K521 Oblong 13 x 45 x 18 36

K746 Triangle Twist 43 x 20 x 18 24

ITEM NUMBER NAME MILLILITERS FORMS

K513 Ridged Pyramid 40 square x 40 18

K514 Tilted Cone 32 d x 42 24

K581 Step 26 x 19 x 16 28

ITEM NUMBER NAME MILLILITERS FORMS

K715 Textured Hearts 33 x 28 x 16 32

K312 Medium Hearts 25 x 30 x 14 28

ITEM NUMBER NAME MILLILITERS FORMS

K114 Mini Hearts 22 x 21 x 8 60

K528 Large Hearts 34 x 36 x 20 18

ITEM NUMBER NAME MILLILITERS FORMS

K605 Round Market 28 diam x 14 21

K606 Round Lined 28 diam x 14 21

K607 Round Smooth 28 diam x 14 21

ITEM NUMBER NAME MILLILITERS FORMS

K608 Square Market 25.4 square x 12.7 21

K609 Square Smooth 25.4 square x 12.7 21

ITEM NUMBER NAME MILLILITERS FORMS

K610 Rectangular Market 37 x 15 x 14 21

K611 Rectangular Lined 37 x 15 x 14 21

K612 Rectangular Smooth 28 diam x 14 21

ITEM NUMBER NAME MILLILITERS FORMS

K613 Oval Market 37 x 21 x 14 21

K614 Oval Smooth 37 x 21 x 14 21

ITEM NUMBER NAME MILLILITERS FORMS

K932 Rounded Square 28 square x 16 28

K933 Ridged Oval 41 x 24 x 20 20

K934 Shallow Square Indent 30 square x 11 28

ITEM NUMBER NAME MILLILITERS FORMS

K722 Sloping Domes 23 d x 13 32

K729 Quenelle 46 x 25 x 13 16

K723 Log with Detail 38 x 18 x 15 25

ITEM NUMBER NAME MILLILITERS FORMS

K516 Fleur de Lys 30 x 35 x 20 28

K580 Half Pipe 27 x 23 x 14 28

K724 Chef Toque 20 x 41 x 10 12

ITEM NUMBER NAME MILLILITERS FORMS

K597 Ridged Cylinders 26 d x 16 21

K520 Hexagonal 35 x 40 x 21 20

K577 Notched Cylinder 22 d x 20 28

Heart Molds

ITEM NUMBER NAME MILLILITERS FORMS

K550 Cylinder 20 d x 29 36

K725 Cylinder Bowls 33 d x 21 21

K717 Octagon 28 x 26 24

ITEM NUMBER NAME MILLILITERS FORMS

K733 Matryoshka Doll 50 x 20 x 12 16

K732 Buddha Face 35 x 26 x 20 21

K731 Mask 37 x 20 x 18 24

ITEM NUMBER NAME MILLILITERS FORMS

K744 Cocoa Pod 48 x 25 x 13 24

K906 Alphabet 38 x 6 26

ITEM NUMBER NAME MILLILITERS FORMS

K543 Cups 50 d x 34 12

K517 Cups 25 d x 20 32

Professional Chocolate Tools & Equipment - 6 - - 7- Professional Chocolate Tools & Equipment

ITEM NUMBER NAME MILLILITERS FORMS

K314 Assortment Various 36

ITEM NUMBER NAME MILLILITERS FORMS

K511 Assortment Various 24

ITEM NUMBER NAME MILLILITERS FORMS

K740 Base for Spheres 25 square x 13 24

K741 Base for Spheres 43 square x 20 10

ITEM NUMBER NAME MILLILITERS FORMS

K215 Demispheres 30 d x 13 44

K901 Demispheres 40 d x 21 15

K910-50 Demispheres 50 d x 24 12

K910-55 Demispheres 55 d x 27 6

K920-60 Demispheres 58 d x 28 8

K910-60 Demispheres 60 d x 30 8

K910-65 Demispheres 63 d x 33 6

K920-60 Demispheres 58 d x 28 8

K920-70 Demispheres 71 d x 36 6

K920-80 Demispheres 79 d x 41 6

K920-100 Demisphere 102 d x 51 1

K920-120 Demisphere 119 d x 61 1

K920-140 Demisphere 140 d x 71 1

ITEM NUMBER NAME MILLILITERS FORMS

K541 Five Section Bar 110 x 40 x 6 8

K727 Bamboo Stalk 114 x 18 x 18 9

ITEM NUMBER NAME MILLILITERS FORMS

K584 Twist Bar 112 x 25 x 16 8

K907 Bar 127 x 36 x 21 6

ITEM NUMBER NAME MILLILITERS FORMS

K602 Seven Bar 127 x 28 x 20 7

K585 Notched Rectangle 119 x 29 x 10 8

ITEM NUMBER NAME MILLILITERS FORMS

K531 Spoons 114 x 25 x 10 10

K864 Classic Small Candy 84 x 25 x 20 15ITEM NUMBER NAME MILLILITERS FORMS

K615 Swirl Cone 32 diam x 44 20

K616 Abstract Flower Bowl 38 approx diam 15

K730 Cone 40 diam x 8 21

Chocolate Bar Molds

Professional Chocolate Tools & Equipment - 8 - - 9- Professional Chocolate Tools & Equipment

ITEM NUMBER NAME MILLILITERS FORMS

K853 Square 25 square x 14 28

K855 Frame 35 x 30 x 17 15

K852 Round 25 d x 16 28

ITEM NUMBER NAME MILLILITERS FORMS

K856 Fluted Round 35 d x 16 15

K851 Oval 30 x 20 x 16 28

K854 Tear Drop 30 x 22 x 16 28

ITEM NUMBER NAME MILLILITERS FORMS

K700 Rectangle 48 x 12 x 9 16

K702 Square Tile 28 square x 9 15

K701 Disk 32 d x 7 18

ITEM NUMBER NAME MILLILITERS FORMS

K857 Small Hearts 33 x 33 x 17 15

K858 Round Smooth 25 d x 31 32

ITEM NUMBER NAME MILLILITERS FORMS

K861 Sphere 26 diam 28

The modern and minimalist praline design gives way to the novelty of the vintage chocolates.

Camera Mold has 18 forms and the dimensions are 1.33" l x 0.82" w x 1.18" h.

Luggage Set Mold has 12 forms (6 small and 6 large forms). The Small luggage form is 0.90" l x 0.39" w x 0.75" h.The Large luggage form is 1.38" l x 0.51" w x 1.14" h.

K927 $23.90

Italian design and quality. Designed and produced to give pastry chefs a perfect tool to create fine chocolate decorations. Wonderful decorations which will leave space enough for a personal interpretation in order to make your desserts unique.

ITEM NUMBER NAME MILLILITERS FORMS

K929 Heart Halves 76 6

K923 Double Horns 62 16

ITEM NUMBER NAME MILLILITERS FORMS

K926 Leaf 64 16

K925 Sticks 110 22

ITEM NUMBER NAME MILLILITERS FORMS

K922 Woven Lines 72 18

K928 Triple Tear Drop 76 6

ITEM NUMBER NAME MILLILI-TERS

FORMS

K921 Intertwined Tear Drops 63 18

K924 Descending Sized Circles 73 diam 18

4 ITEMS• 1.96" diam., produces 6 forms.• 2.55" diam., produces 4 forms.• 2.95" diam., produces 4 forms.• 3.54" diam., produces 2 forms.M713 $15.20

Imagine a soft dessert wrapped into a crunchy chocolate mold. Made of polyethylene, the chocolate sphere molds and showpieces facilitate the preparation of shells to cover a semifreddo or to combine together, thanks to the different diameters available, to create elegant and geometric showpieces.

Chocolate Magnetic Molds

Half-Spheres Mold Kit

6 ITEMS• 3.93" diam., produces 1 forms.• 5.11" diam., produces 1 forms.• 5.51" diam., produces 1 forms.• 5.90" diam., produces 1 forms.• 6.88" diam., produces 1 forms.• 7.87" diam., produces 1 forms.M714 $12.90

Vintage Luggage & Camera Mold

Ornaments Molds

Professional Chocolate Tools & Equipment - 10 - - 11- Professional Chocolate Tools & Equipment

ITEM NUMBER NAME MILLILITERS FORMS

K809 2-Piece Egg Halves 125 d x 114, 80 2

ITEM NUMBER NAME MILLILITERS FORMS

K800 Egg 54 12

K801 Egg 102 8

K802 Egg 152 3

K803 Egg 203 2

K804 Egg 305 1

K805 Egg 406 1

K806 Egg 635 1

K807 Egg 762 1

K862 Egg* 32 28

ITEM NUMBER NAME MILLILITERS FORMS

K735 Cracked Egg 97 x 64 x 33 4

K734 Abstract Egg 51 x 46 x 23 8

K736 Flat Sided Egg 33 x 23 x 13 24

K737 Smooth Egg 33 x 23 x 15 24

*This is a 3-piece magnetic chocolate mold.

ITEM NUMBER NAME INCHES FORMS

K830 Rabbit with Basket 13.5" h 1

K820 Rabbit with Basket 9" h 1

K838 Rabbit with Basket 5.5" w 2

ITEM NUMBER NAME INCHES FORMS

K742 Laughing Rabbit 2.8" h 16

K743 Laughing Rabbit 2.6" h 16

K832 Laughing Rabbit 3.5" w 6

ITEM NUMBER NAME INCHES FORMS

K835 Standing Rabbit 7.75" h 2

K836 Standing Rabbit 7.5" h 1

K837 Standing Rabbit 5.3" w 4

ITEM NUMBER NAME INCHES FORMS

K833 Sitting Rabbit 9" h 1

K834 Sitting Rabbit 7" h 1

Egg Molds

Please note: The nubs, holes, and guiding lips around the edges of the cavity, (these ensure that the molds line up) may make it difficult to scrape the chocolate when using the molds to make half egg shapes.

Rabbit Molds

Please note: The nubs, holes, and guiding lips around the edges of the cavity, (these ensure that the molds line up) may make it difficult to scrape the chocolate when using the molds to make half egg shapes.

Professional Chocolate Tools & Equipment - 12 - - 13- Professional Chocolate Tools & Equipment

These silicone molds are a great, way to quickly prepare uniform shapes out of sweet and/or savory food. They Withstands temperatures from -50° to +500° C (-50° to +500° F), and can be used in the oven, fryer, microwave, steamer. Designed for chefs to mold ganache, praline mixtures, fondant centers, and gelees into bite size shapes. You can then allow the content as to set, and then easily be un-molded. The perfectly formed sweet centers can be enrobed with chocolate and decorated. Not just limited to sweet applications, these molds are also ideal for making hors d’ oeuvres or amuse bouche in bite size portions. 11.5" l x 7.5" w.

ITEM NUMBER NAME MILLILITERS FORMS

M606 Ovals 32 diam x 20 49

M607 Rounds 56 diam x 13 54

M608 Squares 23 square x 22 54

ITEM NUMBER NAME MILLILITERS FORMS

M609 Rectangles 36 x 15 x 13 54

M610 Doughnuts 30 diam x 13 40

ITEM NUMBER NAME MILLILITERS FORMS

M625 Spheres 36 diam 15

M624 Spheres 45 diam 11

M623 Spheres 51 diam 8

M611 Truffle size / Spheres 25 diam 67

These two piece molds interlock to form perfect seamless spheres. They can withstand a wide temperature range, -40 F to 536 °F, (4.44 to 280 °C) making them ideal for blast chillers and ovens.

LASER (NON-CONTACT) THERMOMETER With infrared laser sighting. Measures surface temperature up to 4' away. Ranges -40 to 605 °F, (-20 to 320 °C) in 0.5° resolution. Light weight & easy to use. Powered by 9V battery (included). 5 year warranty from manufacturer. 6.13" l.U783 A $58.90

LASER (NON-CONTACT) THERMOMETERWith infrared laser sighting. Measures surface temperature up to 4 feet away. Ranges 25 to 400 °F, (-30 to 204 °C). Light weight & easy to use. Powered by 9V battery (not included). Limited 1 year warranty. 7.5" l.U782 $152.00

CHOCOLATE TEMPERING THERMOMETERFor chocolate tempering. Durable laboratory glass. Non-mercuric column. Protective case. 40 to 130 °F.(4 to 54 °C). 11.75" l.U787 $3.60

CLASSIC DIGITAL POCKET THERMOMETERWide range, precise adjustment make this an excellent instrument for all purposes, including chocolate. Batteries included. NSF approved. -58 to 300 °F (-50 to 150 °C). ON and OFF switch. 7" l.U105 $14.40

EXOGLASS SPATULA WITH THERMOMETERS FOR CHOCOLATE WORKDesigned to mix products like cream, sauces, sugar and chocolate in a pan, electric warmer, or chocolate dipping machine, while looking at the temperature with the same tool. The composite material Exoglass spatula resists temperatures up to 392 °F (200 °C) and is dishwasher-safe. Removable thermometer for temperatures between 68 to 392 °F (20 and +200 °C). Watertight. Do not put thermometer in dishwasher.

ITEM NUMBER MEASUREMENTS PRICE

A U978 15" l $63.60

B U985 8.75" l $76.00

Perfect Culinary Geometrics

2-Piece Silicone Sphere Molds

Thermometers

A

B

Professional Chocolate Tools & Equipment - 14 - - 15- Professional Chocolate Tools & Equipment

DEGLON OFFSET FLEXIBLE SPATULASExtra flexible blade. Stainless steel and plastic handle.

CHOCOLATE SPATULAFor spreading or smoothing melted chocolate. Great for scraping chocolate molds. Also for making curls. Stainless steel, semi-flexible blade. Plastic frame and handle.

ITEM NUMBER LENGTH PRICE

B906 29 11.5" $43.00

B906 24 9.5" $33.00

B906 19 7.5" $29.00

B906 15 6" $24.00

ITEM NUMBER LENGTH PRICE

A B950 7" $17.60

B B950 A 8.75" $19.70

OFFSET PALETTE KNIVESThey have a flexible head ideal for decorating and plating small delicate items. The overall length is 8.75" with a stainless steel head and plastic handle. Hand wash only.

ITEM NUMBER NAME LENGTH PRICE

A B103 Tear Drop 8.75" $6.50

B B104 Diamond 9" $6.50

FLEXIBLE PALETTE KNIVESStainless steel blade, wood handle.

CHOCOLATE DIPPING FORK SET 10 piece set. Sturdy stainless steel with plastic handles. 8" l.B677 $144.30

PETIT FOUR DIPPING SET 4 piece set. Sturdy stainless steel with plastic handles. 8" l.B677 A $67.80

CHOCOLATE FORK Four piece set. Sturdy stainless steel with plastic handles. 8" l.B989 $11.70

CHOCOLATE DIPPING FORK SET6 piece set in stainless steel. Comes packed in a sturdy plastic box. 8" l.B650 $74.30

EXTRA LARGE DIPPING FORK Stainless steel, 8 prong. 2.5" w.B650 A $25.60

Spatulas Dipping Forks

A

B

ITEM NUMBER CHARACTERISTIC LENGTH HANDLE PRICE

C B828 Tapered Offset 8" Wood $2.90

D B786 A Offset 8.25" Wood $2.60

E B786A PL Offset 8.25" Plastic $2.60

F B786 B Flat 8" Wood $2.70

A

B

C

F

E

D

Professional Chocolate Tools & Equipment - 16 - - 17- Professional Chocolate Tools & Equipment

CHOCOLATE CUTTER SET6 pieces in carton, strong tinned steel. 1" diam. x 2.75" h. T253 $41.30

ACETATE SHEETSExcellent for chocolate work. Easy to handle. Shiny surface. Won’t dull finish of chocolate. Non-stick. Packed 100 to a carton. 15.87" l x 24" w.B861 100 $48.90

CHIPPERSteel points in cast aluminum body. Slip resistant. Sturdy construction. Points will not push through. 8" l.C404 $7.80

TRUFFLE SLICERSAll stainless steel.

CHOCOLATE SCRAPERSAn invaluable utensil for a chef that can be used for tasks that range from transferring ingredients to portioning dough. Round handle for comfort.

ITEM NUMBER MEASUREMENTS FEATURE PRICE

A U961 4.3" square Flexible $6.30

B B996 4.75" w x 3.75" L All Stainless steel $6.40

ITEM NUMBER LENGTH FEATURE PRICE

C D981 6.75" Plain blade $29.60

D D320 7.5" Scalloped blade $24.20

SUGAR LAMPSpecially built 24" neck on weighted base. Neck is extra firm. Will not sag.Includes infra-red (heat) bulb. 250 Watts high heat bulb (infra-red).B693 $154.00

DOUBLE BULB PUMPHas an extra bulb to regulate the supply of air to the sugar, making it easier to control the shape of the object. Comes with one copper tip. 12" l.B646 F $114.90

MINI GANACHE LEVELING FRAME SETThis frame set allows you to make uniform layers of chocolate ganache, fruit gels, and caramels. The frames are an ideal size at 9.5" square for smaller restaurants and pastry programs. The kit includes a solid base of 13.4" l x 12.5" w x 1.5" h four frames, and leveling scraper. Two 3mm frames and two 5mm frames which allow you to make uniform alternating layers. This frame set works well in cooperation with Mini Confectionery Guitar (B102). 9.5" square.B101 $239.00

CONFECTIONERY RULER SETChromed steel rods. 0.63" w x 0.38" h. 4 piece set consists of: 2 pieces 31" l, 2 pieces 20" l.B682 $94.50

CONFECTIONERY RULERS (SOLD INDIVIDUALLY)Chromed steel rods. 0.63" w x 0.38" h.

ITEM NUMBER LENGTH PRICE

B951 9.5 9.5" $18.00

B951 15 15" $19.90

B951 22 22" $21.30

Various Chocolate Tools

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B

C

D

Professional Chocolate Tools & Equipment - 18 - - 19- Professional Chocolate Tools & Equipment

KWIK SAUCE GUNThe funnel and mechanism are made of stainless steel with an ergonomic plastic handle. The stand is made of stainless steel wire and coated with silicone for non-slip stability. Can be dismantled for easy cleaning. Excellent for garnishing plates with sauces, filing chocolate shells, neatly and cleanly filling smaller vessels. 0.8 liters. 7mm nozzle opening with adjustable flow. 7" h x 7" w.U939 $62.00

FRENCH SAUCE GUNExcellent tool for dispensing sauces, or filling chocolate molds quickly and precisely. Includes two interchangeable tips. All stainless steel. Made in France. 1.5 liters. 4 and 6mm nozzle opening. 10" h x 8.75" w.U921 $188.00

KWIK MAX XL AUTOMATIC FUNNELDispense product efficiently and consistently. All stainless steel construction makes it suitable for hot preparations. The oversized design can handle mousses, jellies, caramels, and ticker sauces. 3.3 liters. 15mm nozzle and oversized cone hopper allow contents to flow freely and preserve the aeration and texture. 15" h x 8" w.U114 209.00

ITALIAN ALL METAL FUNNELThis funnel can be operated with one hand. Stainless steel cone body and cast aluminum handle. 2.12 liters. 4mm nozzle opening. 8" h x 9" w.U650 $238.00

LE TUBE PRESSURE SYRINGEMultifunctional and practical, Le Tube is intended for the same uses as pastry bags. Its ergonomic, non-slip handle and stainless steel lever make it simple and safe to use. The amount that is dispensed each time it is pressed is controlled by knob and graduated markings: A very precise dosing system. 24oz. 1 plain 8mm diameter nozzle. 1 star 8mm diameter nozzle (8 teeth).Graduated in cl and oz. 15" l x 3.5" diam.B125 $102.20

GERMAN MADE FUNNEL WITHOUT STANDThis funnel can be operated with one hand. Stainless steel and plastic. Dishwasher safe. 1.9 liters. 8mm nozzle opening. 9" h x 7" w.U523 $189.00

FRENCH SAUCE GUN WITHOUT STANDExcellent tool for dispensing sauces, or filling chocolate molds quickly and precisely. Includes two interchangeable tips. All stainless steel. Made in France. 1.9 liters. 4mm and 6mm nozzle opening. Without stand. With stand available here. 10" h x 8.75" w.U920 $169.00

Pastry Bags and ToolsPLASTIC PASTRY BAGSClear, professional quality, disposable or reusable, sanitary and very flexible. Can also be used as liners for cloth bags for easier cleaning. No more mess, no washing, no staining; extends the life of your more expensive cloth bags. 100 bags per dispenser box.

ITEM NUMBER LENGTH PRICE

B653 A 21" $35.90

B653 C 16" $31.50

SOFTTOUCHBlue box. With a very supple “feel” for cake icing and any other cool to warm food. Not for hot foods.

PERFECT EXTRA STRENGTH PASTRY BAGSRed box. For use with hot or cold foods. 21" l.B653 11 $39.50

MATFER COMFORT DISPOSABLE PASTRY BAGS Pastry bag material that has strength, flexibility, and softness. A smooth interior for easy outflow of piped products and a textured outside for superior grip. 23" l.B655 $42.50

Automatic Fondant Funnel ("Sauce Gun")

Professional Chocolate Tools & Equipment - 20 - - 21- Professional Chocolate Tools & Equipment

Precision-made stainless steel apparatus cuts squares, rectangles, triangles and diamond shapes in ganache, marzipan, nougat, caramel, jellies, chocolate fillings, pastries, petit fours etc. Strong platform and frames guarantee clean, precise cuts. Indispensable to confectionery production.

Confectionery Cutter- “Guitars”

7.5MM GUITARThree interchangeable cutting frames: 15, 22.5, and 30mm wide. One stainless steel tray. One extra roll of wire. Appropriate allen keys, screws and tools. Base is 15" square with 7.5mm spacing.B700 $2,924.00

ITEM NUMBER MILLIMETERS PRICE

B700 7.5 77.5mm $994.00

B700 15 15mm $745.00

B700 22.5 22.5mm $655.00

B700 30 30mm $610.00

B700 37.5 37.5mm $564.00

CUTTING FRAMES

5MM GUITARSame style as above except for size of spacing. Four interchangeable cutting frames: 10, 15, 20, and 25mm wide. One stainless steel tray. One extra roll of wire. Appropriate allen keys, screws and tools. Base is 15" square with 5mm spacing.

ITEM NUMBER MILLIMETERS PRICE

B701 5 5mm $789.00

B701 30 30mm $609.00

CUTTING FRAMES

MINI CONFECTIONERY GUITAR FOR GANACHEThis mini confectionery guitar is the ideal solution for small restaurants, schools, and chocolate shops. It offers the same time saving, precision cuts as a tradition-al sized confectionery guitar, without the same commitment to space. The guitar is constructed with a solid plastic base and stainless steel 22mm cutting frame. It also includes a stainless steel plate and plastic scraper to help rotate products on the cutting surface of the guitar. This frame set works well in cooperation with Mini Leveling Frame Set (B101). Base is 10" l x 11" w.B102 $619.00

CUTTING FRAMES

ITEM NUMBER MILLIMETERS PRICE

B109 22 22mm $776.00

B109 30 30mm $776.00

MINI DOUBLE CONFECTIONERY GUITARSThe mini double guitar has all of the advantages of the single frame unit, with the added benefit of increased efficiency. You no longer need to rotate your product on the cutting surface. This saves you time and reduces the risks associated with handling your product too much. This guitar works well in cooperation with Mini Ganache Leveling Frame Set (B101). 19" square x 7" h.

ITEM NUMBER MILLIMETERS PRICE

B102 15 15mm $338.00

B102 30 30mm $338.000

Chocolate Machines“MELTINCHOC” CHOCOLATE MELTERA simple way to melt, temper and hold chocolate. Hot air melts chocolate and then maintains it at a proper temperature. A digital display (in Celsius only) and a thermostat offers temperature range of 68 to 140 °F (20 to 60 °C).

The stainless steel frame is insulated for efficiency and temperature regulation. Easy to remove and clean stainless steel pan with a 26lbs capacity. The machine can also be fitted with a stainless steel probe (P394 P, sold separately) for a more accurate temperature reading. Made in France.P394 $1,699.00

“MELTINCHOC” CHOCOLATE MELTERThis chocolate melter/warmer enables you to melt chocolate and maintain chocolate in a tempered state with its accurate thermostat. The outer construction is thermo-resistant plastic, with a removable stainless steel pan.P112 9 $809.00

Motor: 110V, 200 W. Temperature range: 0 to 60 °C (0 to 140 °F). Capacity: 9.5 qts. (9 L).Dimensions: 17" l x 15" w x 5.5" h.

MINI MELTINCHOCThis dry melting vessel can be used for small-scale production of pralines or other chocolate items, like coating ice creams or desserts on a stick. Its refined design is perfect for display in shops and to be used even in front of customers.P113 $177.49

Motor: 110V. Capacity: 1.9 qts. (1.8 L).Basin: 7.3" diam. x 4.3" h.Weight: 2.5 lbs. (easy to carry).Dimensions: 10.2" l x 10.7" w x 6.3" h.

This probe works in cooperation with Chocolate Tempering Machine (P394). It conveniently hooks up to the machine and allows you to read the actual temperature of your melted chocolate in the digital display rather than the machine's set air temperature.Stainless steel. Probe is 8" l. Cable is 40" l.P394 P $119.00

Motor: 110 V, 300 W.Heat source: Electric coil.Temperature range: 68 to 140 °F (20 to 60 °C).Capacity: 23.25 qts. (22 L)Dimensions: 14" l x 21" w x 7" h.

TABLE TOP CHOCOLATE TEMPERERThis machine features a thermostat controlled heat unit which melts and keeps up to 6lbs. of chocolate in temper. Other features include a cooling fan, one removable 5 quart stainless steel bowl and a plastic scraper. This machine tempers chocolate for mold filling, dipping, and melting purposes. Six months warranty from manufacturer.P110 $839.00

Motor: 110V. Capacity: 6.34 qts. (6 L).Dimensions: 12.5" l x 14.25" w.

Professional Chocolate Tools & Equipment - 22 - - 23- Professional Chocolate Tools & Equipment

KREA SWISS ELECTRIC FOOD SPRAY GUNSThe KREA Swiss spray guns are the perfect handheld gun for spraying most low to medium viscosity liquids including melted butter, oil, chocolate, jelly, sauces, marinades, or egg wash. Grease sheet pans and molds with ease. Fast and accurate, these are the perfect alternative to a brush or spatula. Optimal spraying of flat surfaces and objects like baking trays with the flat-jet-nozzle. The bent nozzle extension is ideal for spraying upwards, downwards or on edges and slants. Thick to fine spray finish, with excellent material distribu-tion and economical use of material, yielding quick return on investment. Food safe. Compressed air is not required. Easy to clean and maintain with unique KREA Swiss service screw.

A LM25 MULTI SPRAY (P241) B LM45 VOLUME SPRAY (P242) D HOTCHOC - HEATED SPRAYER (P511)

Recommended for Butters & oils products with a low to medium viscosity

Chocolate and other viscous products.

Finishing, creating a velvet/frozen effects.

Rated power 60W 120W 40W

Delivery rate max (water): 280 Gal./min. 350 Gal./min. 4-6.7oz

Nozzle type: Round Jet R8 Round Jet R6 Round Jet R6

Container Capacity: 700ml. 700ml. 549ml.

Price: $299.00 $369.90 $479.00

“AIRMASTER” AIR BRUSHThis classic air brush is lightweight, dependable, quiet and easy to use. The airbrush is 5.5" long and made of nickel plated brass. The compressor operates on 110V with adjustable air pressure.P237 $249.00

Power: 110/120V. Operating pressure: .5 cfm @ 20 psi. Maximum pressure: 30 psi.Dimensions: 9.5" l x 7.5" w x 5" h.

P237 $879.00

KREA SWISS CHOCMELTER - CHOCOLATE MELTER / TEMPERThe chocMELTER warming tank has been designed specifically to heat and maintain chocolate at a temperature range of 68 - 140 °F. (20 - 60 °C). Depending upon the required temperatures, it can potentially be used for similar materials such as icing, glaze, butter and the like.

Power: 60W.Capacity: 5,5l water / 13 L chocolate.Temperature Range: 68 to 140 °F (20 - 60 °C).Melting Rate: 13 L of chocolate in approx. 3 hours.Dimensions: 15.74" l x 7" w x 9.84" h.

P512 $549.00

Power: 100W.Capacity: 18l water / 44 L chocolate.Temperature Range: 68 to 140 °F (20 - 60 °C).Melting Rate: 44 L of chocolate in approx. 3 hours.Dimensions: 24.4" l x 13" w x 9.84" h.

P513 $879.00

KREA SWISS SPRAYBOX FOLDING SPRAY CABINETThe sprayBOX is a collapsible and machine washable spray cabinet to stop chocolate and oil mist spreading throughout the workplace environments, i.e. capturing waste material and thereby minimizing mess and reducing the need to clean or paint. It's frame can be assembled and dissembled in seconds for easy storage and the machine washable cover means that there is minimal mess to clear up.At 35.43" square, the sprayBOX is an ideal size for working with a turntable to easily spray all angles of your cakes or other chocolate work. The white cloth material also means you have plenty of light coming in to see what you are doing.The sprayBOX makes it so much easier, lighter and more hygienic to work than using a cardboard box or taping up plastic bags. 35.43" square.P514 $324.95

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Professional Chocolate Tools & Equipment - 24 - - 25- Professional Chocolate Tools & Equipment

SILICONE DECORATING TOOLChefs use tools to help them express ideas and create food that evokes feelings and artist do the same. This tool is a hybrid that takes the handle from of a classic paint brush and combines it with a heat-resistant and food-safe FDA approved silicone heads. Use them to manipulate food, mix ingredients, and a myriad of tasks that require you to make clean lines and patterns. 13.75" l.

SILICONE DECORATING TOOLSThese unique spatulas have wooden handles and heads made out of silicone that is heat-resistant and approved food-safe by the FDA. These features combined with their range of shapes and convenient sizes allow for extensive creativity with cake decorating, pastry work, and plating. Use them to manipulate food, fill molds, and a myriad of tasks that require smaller more precise tools.8.75" l.

ITEM NUMBER NAME NAME

B115 15 Angled $11.20

B116 30 Comb Style $11.70

B117 30 Comb Style $11.70

ITEM NUMBER CHARACTERISTIC PRICE

B112 A Mini Flat $6.40

B112 B Mini Scraper $6.40

B112 C Mini Detailer $6.40

B112 D Mini Angled $6.40

B112 E Mini Rounded $6.40

B112 F Mini Long Rectangle $6.40

SILICONE SPREADING TOOLSThese unique semi-flexible scrapers are made of out of silicone that is heat-resistant and FDA approved food-safe. These features combined with their range of patterns allow for extensive creativity with cake decorating, pastry work, and plating. Use them to manipulate food, scrape bowls, fill molds, and a myriad of tasks that require you to make clean lines and patterns. The wedge design makes them comfortable hold and helps reduces fatigue on your hand. 4.75" l x 3" w.

MINI SCRAPERS These small stiff plastic scrapers come in a range of shapes that allow for extensive creativity with cake decorating, pastry work, and plating. Use them to manipulate food, scrape bowls, fill molds, and a myriad of tasks that require you to make clean lines and patterns. The wedge design makes them easier to grip. Their small size allows you to use them in smaller forms molds to make clean even layers. 3.75" l x 2.5" w.

ITEM NUMBER CHARACTERISTIC PRICE

B113 A Angled $6.70

B113 B Angled $6.70

B113 C Arched Edge $6.70

B113 D Straight Edge $6.70

B113 E Arched Edge $6.70

ITEM NUMBER NAME PRICE

B114 A Straight Edge $4.80

B114 B Angled Edge $4.80

B114 C Double Edge $4.80

B114 D Rounded Edge $4.80

Decorating Tools

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