PRODUTTORI DI GOVONE - high quality Italian wines and spirits

P A S S I O N A N D L O V E F O R Q U A L I T Y W I N E S O F P I E D M O N T

M A D E I N I T A L Y

PRODUTTORI DIGOVONE

A M O R E E P A S S I O N E P E R I V I N I P I E M O N T E S I D I Q U A L I T À

M A D E I N I T A L Y

PRODUTTORI DIGOVONETHE COMPANY

The Produttori di Govone company was founded in 1957 and it has been producing high standard and internationally recognized wines that represent the territory. The cellar has 250 members from several areas of the Piedmont Region: Langa Albese and Langa Astigiana. The natural resources of the Langhe hills give to vineyards special qualities that are the real value to produce high quality wines.Many years have passed by since the foundation, but the sense of union is still the same and the business is growing internationally. The Company has also been rewarded during the prestigious “2011 VINITALY international wine & spirits exhibition” for one of the Barbera Superiore, furthermore the company is certified ISO 9001 – SGS.The Company has an international selling power and is already a competitive and value added player in China, U.S.A and Europe. The shop provides many kinds of products from regional high quality food to 60 types of wines (Red, White, Rosè)

THE TERRITORY

The Produttori di Govone includes a large part of the “Langhe” wine district. In this territory the grape varieties and their own peculiarities express the rural culture. There are different winegrowing regions: Nebbiolo, Roero Arneis and Barbera d’Alba grapes grown in Castagnito, Vezza and Priocca, the Dolcetto grapes grow in Diano d’Alba and the Barbera d’Asti in Portacomaro and Montegrosso. Moreover the Company has also a premium production of premium lines from the top quality territories of Barolo and Barbaresco. All the members own the vineyards, and they work closely with technicians for the excellent quality and historical passion.During the year, oenologists study and optimized production operations based on the characteristics and position of the vineyards where tradition and quality make a representative product of the land.The Company has 295 hectares of vineyards for a total average annual production of 2,000,000 liters of wines:79 hectares of Barbera d’Alba vineyards97 hectares of Barbera d’Asti vineyards27 hectares of Nebbiolo d’Alba vineyards26 hectares of Arneis vineyards20 hectares of Dolcetto vineyards46 hectares of the following vineyards: Bonarda, Freisa, Grignolino, Cortese, Chardonnay, Favorita and Ruchè.To take a look to the future, there are five hectares of vineyards suited for the testing of biological wines.

THE WINERY

The winery was also founded in 1957, it combines modernity and tradition.In the cellar visitors can breathe the history of the members, which follow the purpose to give great wines and high standard products. The grapes arrive in the cellar after a careful selection and they are carried into the steels barrels, where the process of their conversion starts. Each step in the cellar is closely supervised in order to achieve a certification by the “Quality Policy”.Surrounded by a quiet atmosphere, the ageing cellar welcomes the wines which need to ripe in large barrels, while younger wines and white wines get mature in vats. The winery is completed by the remaining departments: bottling, warehouse and storage.In the last five years the attention to the quality and details has improved a lot thanks to the method HACCP and to the traceability system in each processing step to achieve excellent results. The Company produces an average of 5.000.000 bottles per year for the pleasure of clients all over the world enjoying one of the excellence of Italian lifestyle.

PIEDMONT

D.O.C. - Italian quality certification of origin controlled

D.O.C.G. - Italian quality certification of origin controlled and guaranteed

GOVONE

GOVONE CASTAGNOLELANZE

CAROSSI

NEIVE

COAZZOLO

BARACCONE

MANGO

CAMO

S. STEFANOBELBO

CASTIGLIONETINELLA

TREISO

TREZZOTINELLA

PRIOCCA

GUARENE

CASTAGNITO

NEVIGLIE

MAGLIANOALFIERI

S. MARTINOALFIERI

PIOBESID’ALBA

CANALE

MONTICELLO

VERDUNO

RODDI

DIANOD’ALBA

ALBA

LA MORRA

BAROLO

S. VITTORIAD’ALBA

CORNELIANOD’ALBA

VEZZAD’ALBA

CASTELLINALDO

BARBARESCO

CASTIGLIONEFALLETTO

GRINZANECAVOUR

COSTIGLIOLED’ASTI

SAN DAMIANOD’ASTI

ISOLAD’ASTI

CISTERNAD’ASTI

FERRERE

CANTARANA

MONGARDINO

PORTACOMARO

CALLIANO

PENANGO

SCURZOLENGO

CASTAGNOLEMONFERRATO

GRAZZANOBADOGLIO

GRANA

AGLIANO

AZZANOD’ASTI

REVIGLIASCOD’ASTI

ANTIGNANO

TIGLIOLE

ROCCAD’ARAZZO

CALOSSO

MONTEGROSSOD’ASTI

VIGLIANO D’ASTI

ASTI

PRODUTTORI DIGOVONE

AwardsAwards

GOVONE HEADQUARTERCELLAR

MONTEGROSSOCELLAR

PORTACOMAROCELLAR

Terre Sabaudeline products

are the masterpieceof our cellars and are

located in the best hills ofLanghe and Roero the favouritelands of the Queen Margheita

of Savoia kingdom.

Terre Sabaude®

Nobili di Spiritowww.terresabaude.it

Terre Sabaudeis a selection of the best grapes for

the more demanding high class clients.

High quality brandthat identifies

the best area aroundTanaro river

with a particularmicroclimate.

Barolo - docg

Terre Sabaude®


BAROLO d.o.c.G. TERRE SABAUdE LinEPRODUCER: PRODUTTORI DI GOVONE S.A.C.

GRAPE: NEBBIOLO 100%ALCOHOL CONTENT: 14%CONTAINS SULPHITES

VINEYARD FEATURES:AREA: BAROLO ALTITUDE: 292/480 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 4200- 5.000 – VINES/HECTAREQUANTITY : 8.000 kg/haSOIL: CLAY, CALCAREOUS

WINEMAKING / VINIFICATIONPERIOD OF MACERATION: 15 DAYSPERIOD OF AGEING: FROM 4 YEARS ONWARD VINIFICATION: STEELREFINING: 3 YEARS IN SPECIAL SLOVENIAN OAK BARREL AND ONE YEAR IN BOTTLE

COLOUR: RED WINE, RED GARNET WITH ORANGE REFLECTIONSFLAVOR: ETHEREAL, SPICES, WITH NOTES AND HINTS OF GREEN PEPPER, ALMONDTASTE: DRY, FULL, STRONG AND ARMONIC (STILL WINE)SERVING TEMPERATURE: 18° / 20° - OPEN THE BOTTLE TWO HOURS BEFORE TASTING AND SERVE IN DECANTERCOUPLING: ROAST-BEEF, GAME, POULTRY, AGED CHEESES AND AGED SALUMI

PACKAGING: 6 BOTTLE BOXES ALBEISA BOTTLE 0.75 LT 100 BOXES / PALLET

Barbaresco - docg

Terre Sabaude®


BARBARESCO d.o.c.G. TERRE SABAUdE LinEPRODUCER: PRODUTTORI DI GOVONE S.A.C.

GRAPE: NEBBIOLO 100%ALCOHOL CONTENT: 14% CONTAINS SULPHITES

VINEYARDS FEATURESAREA: BARBARESCO, NEIVEALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5.000 VINES/HECTAREQUANTITY: 8.000 kg/haSOIL: CLAY, CALCAREOUS, SANDY

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: 15 DAYSPERIOD OF AGEING: 3 YEARSVINIFICATION: STEELREFINING: TWO YEARS IN SPECIAL OAK BARRELS AND ONE YEAR IN BOTTLE

COLOUR: RED WINE, RUBY RED, GARNET RED WITH ORANGE REFLECTIONSTASTE: DRY, FULL AND ARMONIC WITH FLAVOURS OF AUTUMN FRUITS

(STILL WINE)FLAVOR: CHARACTERISTIC, FULL, GREEN PEPPER AND ALMONDSERVING TEMPERATURE: 18° - 20°, OPEN THE BOTTLE ONE HOUR BEFORE DRINKING COUPLING: ROAST BEEF, MEAT, SALAMI, CHEESES AND BARBEQUE


Nebbiolo d’Alba - doc

Terre Sabaude®


NEBBIOLO ALBA d.o.c. TERRE SABAUdE LinEPRODUCER: PRODUTTORI DI GOVONE S.A.C.

GRAPE: NEBBIOLO 100%ALCOHOL CONTENT: MIN 12,5% - MAX 14 % VOLCONTAINS SULPHITES

VINEYARD FEATURES:AREA: GOVONE, PRIOCCA, MAGLIANO ALFIERI ALTITUDE: 290/350 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5000-5500 VINES / HECTAREQUANTITY: 9.000 kg/haSOIL: SILICEOUS, CLAY

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: 8/10 DAYSPERIOD OF AGEING: ONE YEAR IN BIG WOODEN BARRELSVINIFICATION: STEELREFINING: BOTTLE

COLOUR: RED WINE, LIGHT RUBY RED WITH GARNET REFLECTIONSTASTE: LIGHTLY TANNIC WHEN YOUNG, VELVETY AND ARMONIC (STILL WINE)FLAVOR: INTENSE WITH SMELL OF RED FRUITSSERVING TEMPERATURE: 18° – 20°COUPLING PASTA WITH MEAT AND TOMATO SAUCES, MEAT, CHEESES, BARBEQUE

PACKAGING: 6 BOTTLE BOXES BORDOLESE BOTTLE 0.75 LT 80 BOXES / PALLET

Barbera d’Alba doc “Novizia”


Terre Sabaude®

BARBERA D’ALBA d.o.c. “noViZiA” TERRE SABAUdE LinEPRODUCER: PRODUTTORI DI GOVONE S.A.C.

GRAPE: BARBERA 100%ALCOHOL CONTENT: MIN 12% MAX 14,5 % CONTAINS SULPHITES

VINEYARDS FEATURESAREA: GOVONE ALTITUDE: 200/300 METRES ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 4500 - 5.500 – VINES/HECTAREQUANTITY: 10.000 kg/haSOIL: CALCAREOUS, SILICEOUS

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: 8/10 DAYSPERIOD OF AGEING: IT IS BOTTLED IN SPRING, IT IS GOOD FOR AGEING UP TO 1 YEAR VINIFICATION: STEELREFINING: LITTLE OAK BARRELSFLAVOR: VINOUS, INTENSE WITH SMELL OF HILL FLOWERS, NUTS AND BLACKBERRY

COLOUR: RED WNE, RUBY RED WITH GARNET REFLECTIONS AND VIOLET REFLECTIONSTASTE: DRY, DELICATE AND LITTLE TANNIC WITH STRONG TASTE OF YOUNG GRAPE (STILL WINE)SERVING TEMPERATURE: 18° OPEN THE BOTTLE ONE HOUR BEFORE TASTINGCOUPLING: HORS D’OEUVRE, PASTA WITH MEAT SAUCE, MEAT SOUPS, STEAKS, BARBEQUE.


Barbera d’Alba doc “Monarca”


Terre Sabaude®

BARBERA D’ALBA d.o.c. “MonARcA” TERRE SABAUdE LinEPRODUCER: PRODUTTORI DI GOVONE S.A.C.

GRAPE: BARBERA 100%ALCOHOL CONTENT: MIN 13,5% MAX 14%CONTAINS SULPHITES

VINEYARDS FEATURESAREA: GOVONE ALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5.000 VINES/HECTAREQUANTITY: 10.000 kg/haSOIL: CALCAREOUS, SILICEOUS

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: 12/15 DAYSPERIOD OF AGEING: ONE YEAR IN BIG SLAVONIAN OAK BARRELS AND SIX MONTHS IN BOTTLESVINIFICATION: STEELREFINING: LITTLE OAK BARRELSFLAVOR: INTENSE, VINOUS, WITH SMELL OF BLACKBERRY AND LIGHTLY OAK HINTS

COLOUR: RED WINE, RUBY RED WITH GARNET REFLECTIONS, DARKER IF MORE AGEDTASTE: DRY, DELICATE, LIGHTLY TANNIC AND ACID (STILL WINE)SERVING TEMPERATURE: 18° / 20° – OPEN THE BOTTLE ONE HOUR BEFORE TASTINGCOUPLING: HORS D’OEUVRE, PASTA WITH MEAT SAUCES, SALAMI, ROASTED MEAT


Barbera d’Alba doc “Borbonica”


Terre Sabaude®

BARBERA D’ALBA d.o.c. “BoRBonicA” TERRE SABAUdE LinEPRODUCER: PRODUTTORI DI GOVONE S.A.C.

GRAPE: BARBERA 100%ALCOHOL CONTENT: MIN 13,50% MAX 14%CONTAINS SULPHITES

VINEYARDS FEATURES AREA: GOVONE, PRIOCCA, MAGLIANO ALFIERI E CASTAGNITOALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 4500-5.000 VINES/HECTAREQUANTITY: 10.000 kg/haSOIL: ARGILLACEOUS CALCAREOUS

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: 10/12 DAYSPERIOD OF AGEING: ONE YEARVINIFICATION: STEELREFINING: 6 MONTHS BIG OAK BARRELS - 6 MONTHS LITTLE BARRELS- (FRENCH OAK WOOD) - 6

MONTHS IN BOTTLES

COLOUR: RED WINE, INTENSE RUBY GARNET REDFLAVOR: FULL, VINOUS, WITH WOODEN AND LIGHT VANILLA HINTSTASTE: STRONG AND DRY WITH FLAVOUR OF VANILLA, SPICIES AND LIGHTLY AFTERTASTE OF OAK

AND FRUITS (STILL WINE)SERVING TEMPERATURE: 18° / 20°, OPEN ONE HOUR BEFORE DRINKINGCOUPLING: PASTA WITH MEAT SAUCE, RED AND WHITE MEAT AND AGED CHEESES, GAME, ROAST

BEEF


Gavi di Gavi - docg


Terre Sabaude®

GAVI di GAVI d.o.c.G. TERRE SABAUdE LinEPRODUCER: PRODUTTORI DI GOVONE S.A.C. GRAPE: GAVIWINE: GAVI 100%ALCOHOL CONTENT: 12% - 12,50% VOL.conTAinS SULPHiTES

VINEYARD FEATURES:AREA: GAVIALTITUDE: 200/300 MT ON THE SEA LEVELPLANT BREEDING: GUJOT PRUNINGSDENSITY: 5000-5500 VINES/HECTARETYPE OF SOIL: ARGILLACEOUS, CALCAREOUS, SANDY

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: VINIFICATION WITHOUT MARCSPERIOD OF AGEING: NOT AGEDVINIFICATION: STEELREFINING: BOTTLE

COLOUR: BRIGHT PALE STRAW COLOUR WITH GREENISH HUES TASTE: DRY, VELVETY, SOFT, SPINGTIME FRUIT FLAVOURSSERVING TEMPERATURE: 16° - 18°COUPLING: HORS D’OEUVRES, FISH, YOUNG CHEESES, SEA FOOD PASTA

PACKAGING: 6 BOTTLE BOXES BORDOLESE BOTTLE LT 0.75 80 BOXES/ PALLET

Gavi - docg


Terre Sabaude®

GAVI d.o.c.G. TERRE SABAUdE LinEPRODUCER: PRODUTTORI DI GOVONE S.A.C. GRAPE: GAVIWINE: GAVI 100%ALCOHOL CONTENT: 12% VOL.conTAinS SULPHiTES

VINEYARD FEATURES:AREA: BOSIO, CAPRIATA D’ORBAALTITUDE: 200/300 MT ON THE SEA LEVELPLANT BREEDING: GUJOT PRUNINGSDENSITY: 5000-5500 VINES/HECTARETYPE OF SOIL: ARGILLACEOUS, CALCAREOUS, SANDY


COLOUR: BRIGHT PALE STRAW COLOUR WITH GREENISH HUES TASTE: DRY, VELVETY, SOFT, LIGHTLY FRUITSERVING TEMPERATURE: 16° - 18°COUPLING: HORS D’OEUVRES, FISH, YOUNG CHEESES, SEA FOOD


Roero Arneis - docg

Terre Sabaude®


ROERO ARNEIS d.o.c.G. TERRE SABAUdE LinEPRODUCER: PRODUTTORI DI GOVONE S.A.C.

GRAPE: ARNEIS 100%ALCOHOL CONTENT: 12,5%– 14 % VOL.CONTAINS SULPHITES

VINEYARD FEATURES:AREA: GOVONE, PRIOCCAALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5000 – 5500 VINES / HECTAREQUANTITY: 10.000 kg/haSOIL: CALCAREOUS AND SANDY

WINEMAKING / VITICULTURE:PERIOD OF MACERATION: MACERATION WITHOUT MARCSPERIOD OF AGEING: ONE YEARVINIFICATION: STEELREFINING: BOTTLE

COLOUR: WHITE WINE, LIGHT YELLOWTASTE: INTENSE AND SPICY (STILL WINE)FLAVOR: DELICATE AND FRESHSERVING TEMPERATURE: 13° – 15 °COUPLING: STARTERS, FISH, CHEESES


Classic Traditional Method

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SR

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ROERO ARNEIS SPUMANTE D.O.C.G.

PRODUCER: PRODUTTORI DI GOVONE S.A.C.

GRAPE: ARNEIS 100%ALCOHOL CONTENT: 12,5%CONTAINS SULPHITES

VINEYARD FEATURES:AREA: ROEROALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGSDENSITY: 5000-5500 VINES/HECTAREQUANITY: 10.000 kg/haSOIL: CLAY, CALCAREOUS, SANDY

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: MACERATION WITHOUT MARCSPERIOD OF AGEING: NOT AGEDVINIFICATION: STEEL,TRADITIONAL, CLASSIC METHODREFINING: BOTTLE

COLOUR: WHITE WINE, LIGHT STRAW YELLOWFLAVOR: VERY INTENSE OF WHITE FLOWERSTASTE: DRY, ARMONIC (SPARKLING WINE)SERVING TEMPERATURE: 13° – 16° COUPLING: STARTERS, FISH, APERITIF OR FOR COCKTAILS

PACKAGING: BOXES 6 BOTTLES BOTTLES 0.75 LT 100 BOXES / PALLET

Roero Arneis - docg

Terre Sabaude®


Langhe doc Bianco

LINEA RISERVALINEA RISERVASELECTION LINE

LANGHE D.O.C. BIANCOPRODUCER: PRODUTTORI DI GOVONE S.A.C.

GRAPE: CHARDONNAY 50% SAUVIGNON 50%ALCOHOL CONTENT: FROM 12% TO 13,5%CONTAINS SULPHITES

VINEYARD FEATURES:AREA: GOVONE, PRIOCCAALTITUDE: 200/300 MT ON THE SEA LEVELVINIFICATION: GUJOT PRUNINGSDENSITY: 5.500 VINES/HECTAREQUANTITY: 11.000 kg./HASOIL: CALCAREOUS, SANDY, CLAY

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: MACERATION WITHOUT MARCSPERIOD OF AGEING: NOT AGEDVINIFICATION: STEELREFINED: BOTTLE

COLOUR: LIGHT YELLOW WITH LIGHT GREEN STRAWS SMELL: INTENSE OF FRESH SPRINGTIME YELLOW FRUITSTASTE: DRY, SOFT, LIGHTLY FRUITY (STILL WINE)SERVING TEMPERATURE: 14° COUPLING: HORS D’OEUVRES, STARTERS, SEAFOOD MEALS, VEGETABLE RISOTTO

PACKAGING: 6 BOTTLE BOXES BORDOLESE BOTTLE 0,75 LT. 100 BOXES \ PALLET

PRODUTTORI DIGOVONE

Roero Arneis - docg


PRODUTTORI DIGOVONE

ROERO ARNEIS D.O.C.G.


GRAPE: ARNEIS 100%ALCOHOL CONTENT: MIN 11% MAX 13,5%CONTAINS SULPHITES

VINEYARD FEATURES:AREA: GOVONE, PRIOCCA, VEZZA D’ALBAALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5000 – 5500 VINES/HECTAREQUANTITY: 10.000 kg/haSOIL: CALCAREOUS AND SANDY

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: MACERATION WITHOUT MARCSPERIOD OF AGEING: ONE YEARVINIFICATION: STEELREFINING: BOTTLE

COLOUR: WHITE WINE, LIGHT YELLOWTASTE: INTENSE, LIGHTLY SPICY WITH HINTS FLAVOURS OF VANILLA (STILL WINE)FLAVOR: DELICATE AND FRESHSERVING TEMPERATURE: 13° – 15°COUPLING: STARTERS, FISH

PACKAGING: 6 BOTTLES BOXES BORDOLESE BOTTLE LT 0.75 100 BOXES PALLET

Barbera d’Alba - doc


PRODUTTORI DIGOVONE

BARBERA D’ALBA D.O.C.

PRODUCER: PRODUTTORI DI GOVONE S.A.C

GRAPE: BARBERA 100%ALCOHOL CONTENT: 12,5% CONTAINS SULPHITES

VINEYARD FEATURESAREA: GOVONE, PRIOCCA, MAGLIANO ALFIERI, CASTAGNITO, VEZZA D’ALBA,

GUARENEALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5000 VINES/HECTAREQUANTITY: 10.000 kg/haSOIL: CLAY, CALCAREOUS, SILICEOUS.

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: 6 DAYSPERIOD OF AGEING: NOT AGEDVINIFICATION: STEELREFINING: STEEL AND BOTTLE

COLOUR: RED WINE, RUBY RED FLAVOR: VIOLETS, FRUITS FLOWERS, TYPICAL OF THE REGION, IMPROVES WITH AGEINGTASTE: DRY, STARK, SOFTLY TANNIC WITH FLAVOUR OF BLACKBERRY (STILL WINE)SERVING TEMPERATURE: 18° / 20°COUPLING: PASTA, SOUPS, RICE WHITE MEAT, SALAMI, ROAST-BEEF, GAME, POULTRY,

AGED CHEESES

PACKAGING: 6 BOTTLE BOXES ALBEISA BOTTLE LT 0.75 100 BOXES / PALLET

Dolcetto d’Alba - doc


PRODUTTORI DIGOVONE

DOLCETTO D’ALBA D.O.C.


GRAPE: Dolcetto 100%ALCOHOL CONTENT: FROM 11,5% TO 13%CONTAINS SULPHITES

VINEYARD FEATURES:AREA: NEIVE, ALBAALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5000-5600 VINES/HECTAREQUANTITY: 9.000 kg/haSOIL: CLAY AND CALCAREOUS

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: 7 DAYSPERIOD OF AGEING: NOT AGEDVINIFICATION: STEELREFINING: BOTTLE

COLOUR: RED WINE, LIGHT RUBY RED WITH VIOLET REFLECTIONS FLAVOR: PLEASANTLY VINOUS WITH RED FRUIT SMELL TASTE: DRY, PLEASANTLY BITTER, ARMONIC (STILL WINE) DRY, PLEASANTLY

BITTERSERVING TEMPERATURE: 18° - 20°COUPLING: HOURS D’OEUVRE WITH MEAT AND VEGETABLES, SALAMI, PASTA, RICE,

WHITE MEAT AND CHEESES

PACKAGING: 6 BOTTLE BOXES ALBEISA BOTTLE LT 0.75 100 BOXES / PALLET

Nebbiolo d’Alba - doc


PRODUTTORI DIGOVONE

NEBBIOLO ALBA D.O.C.


GRAPE: NEBBIOLO 100%ALCOHOL CONTENT: MIN 12,5% - MAX 14 % VOL.CONTAINS SULPHITES

VINEYARDS FEATURES:AREA: GOVONE, PRIOCCA, MAGLIANO ALFIERI ALTITUDE: 290/350 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5000-5500 VINES/HECTAREQUANTITY: 9.000 kg/haSOIL: SILICEOUS, CLAY

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: 8/10 DAYSPERIOD OF AGEING: ONE YEAR IN WOODEN BIG BARRELSVINIFICATION: STEELREFINING: BOTTLE

COLOUR: RED WINE, RUBY RED WITH GARNET REFLECTIONSFLAVOR: VERY DELICATE, SPICES, MORE INTENSE WITH AGEINGTASTE: YOUNG AND TANNIC, VELVETY, ARMONIC (STILL WINE)SEERVING TEMPERATURE: 18° – 20° COUPLING: PASTA, RED MEAT, GAME, AGED CHEESES

PACKAGING: 6 BOTTLE BOXES ALBEISA BOTTLE 0.75 LT – 1.5 LT 100 BOXES / PALLET

Langhe doc Arneis

LINEA RISERVALINEA RISERVACLASSIC LINE

PRODUTTORI DIGOVONE

LANGHE D.O.C. ARNEISPRODUCER: PRODUTTORI DI GOVONE S.A.C.

GRAPE: ARNEIS 100%ALCOHOL CONTENT: 12,5% CONTAINS SULPHITES

VINEYARDS FEATURESAREA: GOVONE, PRIOCCA, MAGLIANOALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5.000 – GRAPES/HECTAREQUANTITY: 11.000 kg/haSOIL: CLAY, CALCAREOUS AND SANDY

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: NO MACERATIONPERIOD OF AGING: NOT AGEDVINIFICATION: STEELREFINING: IT IS BOTTLED IN DECEMBRE IN THE SAME YEAR OF THE HARVEST

COLOUR: WHITE WINE, YELLOW WITH GREEN REFLECTIONSFLAVOR: INTENSE WITH HINTS OF FLOWERS AND FIELDSTASTE: FLAVOURS OF SPRING FRUITS, DRY TASTE (STILL WINE)SERVING TEMPERATURE: 8° - 10 °COUPLING: IT IS VERY GOOD WITH STARTERS, FISH AND FRESH CHEESES


Langhe doc Chardonnay


PRODUTTORI DIGOVONE

LANGHE D.O.C. CHARDONNAYPRODUCER: PRODUTTORI DI GOVONE S.A.C.

GRAPE: CHARDONNAY 100%ALCOHOL CONTENT: FROM 11,5% TO 13%CONTAINS SULPHITES

VINEYARD FEATURES:AREA: GOVONE, PRIOCCAALTITUDE: 200/300 MT ON THE SEA LEVELVINIFICATION: GUJOT PRUNINGSDENSITY: 5000-5500 VINES/HECTAREQUANTITY: 10.000 kg/haSOIL: CLAY, CALCAREOUS, SANDY

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: MACERATION WITHOUT MARCSPERIOD OF AGEING: NOT AGEDVINIFICATION: STEELREFINED: BOTTLE

COLOUR: WHITE WINE, LIGHT STRAW FLAVOR: INTENSE OF WHITE FLOWERSTASTE: DRY, VELVETY, SOFT, LIGHTLY FRUITY (LIGHTLY SPARKLING WINE)SERVING TEMPERATURE: 8° - 10° COUPLING: HORS D’OEUVRES, STARTERS, FISH, CHEESES, SEAFOOD RISOTTO AND PASTA

PACKAGING: 6 BOTTLE BOXES BORDOLESE BOTTLE 0.75 LT. 100 BOXES / PALLET

Langhe doc Favorita


PRODUTTORI DIGOVONE

LANGHE D.O.C. FAVORITAPRODUCER: PRODUTTORI DI GOVONE S.A.C.

GRAPE: FAVORITA 100%ALCOHOL CONTENT: 12,5% VOL.CONTAINS SULPHITES

VINEYARDS FEATURES:AREA: GOVONE, PRIOCCAALTITUDE: 200/300 MT ON THE SEA LEVELVINIFICATION: GUJOT PRUNINGDENSITY: 4800 – 5500 VINES/HECTAREQUANTITY: 10.000 kg/haSOIL: CLAY, CALCAREOUS

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: MACERATION WITHOUT MARCSPERIOD OF AGEING: NOT AGEDVINIFICATION: STEELREFINING: BOTTLE

COLOUR: WHITE WINE, YELLOW WITH GREEN REFLECTIONSFLAVOR: LIGHT SMELL OF HILL FLOWERSTASTE: AROMATIC, LIGHTLY FRUITY, LIGHTLY SPARKLING (STILL OR LIGHTLY

SPARKLING WINE)SERVING TEMPERATURE: 8° – 10°COUPLING: HORS D’OEUVRE, STARTERS, LIGHT PASTAS, CHEESES AND RISOTTO

PACKAGING: 6 BOTTLE BOXES BORDOLESE BOTTLES 0.75 LITRI. 100 BOXES / PALLET

Langhe doc Rosato

LANGHE D.O.C. ROSATOPRODUCER: PRODUTTORI DI GOVONE S.A.C.

GRAPE: DOLCETTO 100%ALCOHOL CONTENT: FROM 12% TO 12,5%CONTAINS SULPHITES

VINEYARD FEATURES:AREA: GOVONE, PRIOCCAALTITUDE: 200/300 MT ON THE SEA LEVELVINIFICATION: GUJOT PRUNINGSDENSITY: 5000 VINES/HECTAREQUANTITY: 10.000 kg./HASOIL: CALCAREOUS, SANDY

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: FEW DAYS MACERATION WITHOUT MARCSPERIOD OF AGEING: NOT AGEDVINIFICATION: STEELREFINED: BOTTLE

COLOUR: ROSE WITH LIGHT RED STRAW SMELL: INTENSE OF RED FOREST FRUITSTASTE: DRY, SOFT, LIGHTLY FRUITY (STILL WINE)SERVING TEMPERATURE: 14° COUPLING: HORS D’OEUVRES, STARTERS, CHEESES PACKAGING: 6 BOTTLE BOXES BORDOLESE BOTTLE 0,75 LT. 100 BOXES \ PALLET


PRODUTTORI DIGOVONE

Langhe doc Dolcetto


PRODUTTORI DIGOVONE

LANGHE D.O.C DOLCETTOPRODUCER: PRODUTTORI DI GOVONE S.A.C

GRAPE: Dolcetto 100%ALCOHOL CONTENT: 12% VOL.CONTAINS SULPHITES

VINEYARD FEATURES:AREA: GOVONE, DIANO D’ALBA, NEIVEALTITUDE: 200/300 MT ON THE SEA LEVEL VITICULTURE: GUJOT PRUNINGSDENSITY: 5000 VINES/HECTAREQUANTITY: 10.000 kg/haSOIL: CALCAREOUS AND SANDY

WINEMAKING /VINIFICATION:PERIOD OF MACERATION: 5 DAYSPERIOD OF AGEING: NOT AGEDVINIFICATION: STEELREFINING: BOTTLE

COLOUR: RED WINE, RUBY RED WITH LIGHT VIOLET REFLECTION FLAVOR: INTENSE OF ROSES AND VIOLETSTASTE: DRY, PLEASANTLY BITTER WITH FLAVOUR OF RED FRUITS (STILL WINE)SERVING TEMPERATURE: 18° - 20°COUPLING: MEAT HORS D’OEUVRES, STARTERS AND VEGETABLES, SALAMI, PASTA,

YOUNG CHEESES

PACKAGING: 6 BOTTLE BOXES BORDOLESE BOTTLE 0.75 LT / 1.5 LT 100 BOXES / PALLET

Langhe doc Nebbiolo


PRODUTTORI DIGOVONE

LANGHE D.O.C. NEBBIOLOPRODUCER: PRODUTTORI DI GOVONE S.A.C.

GRAPE: NEBBIOLO 100%ALCOHOL CONTENT: 13% CONTAINS SULPHITES

VINEYARDS FEATURES:AREA: GOVONE, PRIOCCA, GUARENE, CASTAGNITO, VEZZA D’ALBA, MAGLIANO

ALFIERIALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5000-5500 VINES/HECTAREQUANTITY: 10.000 kg/haSOIL: CLAY, CALCAREOUS AND SANDY

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: 7 DAYSPERIOD OF AGEING: NOT AGED, YOUNG WINEVINIFICATION: STEELREFINING: BOTTLE

COLOUR: RED WINE, INTENSE RUBY RED FLAVOR: INTENSE AND VINOUSTASTE: DRY, PLEASANTLY VELVET AND BITTERING (STILL WINE) SERVING TEMPERATURE: 18 – 20 C°COUPLING: RED AND WHITE MEAT, MEDIUM AGED CHEESES, RAGU’ PASTA


Piemonte doc Cortese


PRODUTTORI DIGOVONE

PIEMONTE D.O.C. CORTESEPRODUCER: PRODUTTORI DI GOVONE S.A.C.

GRAPE: CORTESE 100%ALCOHOL CONTENT: 12% VOLCONTAINS SULPHITES

VINEYARD FEATURES:AREA: GOVONE, CASTAGNOLE LANZEALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGSDENSITY: 5000-5500 VINES/HECTAREQUANTITY: 10.000 kg/haSOIL: CLAY, CALCAREOUS, SANDY

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: MACERATION WITHOUT MARCSPERIOD OF AGEING: NOT AGEDVINIFICATION: STEELREFINING: BOTTLE

COLOUR: WHITE WINE, LIGHT STRAW COLORED WITH LIGHT GREEN REFLECTION TASTE: DRY, VELVETY, SOFT WITH FRUITS FLAVOURS (STILL WINE)FLAVOR: PLEASANT WITH FRESH FLOWERS HINTS, PERSISTENTSERVING TEMPERATURE:: 8° - 10° COUPLING: HORS D’OEUVRES, FISH, FRESH CHEESES, SEA FOOD RISOTTO

PACKAGING: 6 BOTTLE BOXES BORDOLESE BOTTLES 0.75 LT. 100 BOXES/ PALLET

Piemonte doc Bonarda


PRODUTTORI DIGOVONE

PIEMONTE D.O.C. BONARDAPRODUCER: PRODUTTORI DI GOVONE S.A.C.

GRAPE: BONARDA 100%ALCOHOL CONTENT: MIN 11%, MAX 13 % CONTAINS SULPHITES

VINEYARD FEATURES:AREA: GOVONE, PRIOCCAALTITUDE: 200/300 ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5000 - 5500 VINES/HECTAREQUANTITY: 11.000 kg/HECTARESOIL: CLAY, CALCAREOUS, SANDY


COLOUR: RED WINE, RUBY REDFLAVOR: PLEASANTLY VINOUS (LIGHTLY SPARKLING WINE)TASTE: FULL, INTENSE AND FRUITYSERVING TEMPERATURE: 18° – 20°COUPLING: ANY KIND OF PASTA AND RISOTTO

PACKAGING: 6 BOTTLE BOXES BORDOLESE BOTTLE LT 0.75 100 BOXES / PALLET

Piemonte doc Barbera


PRODUTTORI DIGOVONE

PIEMONTE D.O.C. BARBERA PRODUCER: PRODUTTORI DI GOVONE S.A.C.

GRAPE: BARBERA 100%ALCOHOL CONTENT: MIN 10,5% - MAX 13% CONTAINS SULPHITES

VINEYARDS FEATURESAREA: GOVONE, PRIOCCAALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5000-5500 VINES /HECTAREQUANTITY: 11.000 kg/haSOIL: CLAY, CALACREOUS, SANDY


COLOUR: RED WINE, LIGHT RUBY REDFLAVOR: TYPICAL AND VINOUSTASTE: PLEASANTLY FRESH, YOUNG WINE TASTE (LIGHTLY SPARKLING WINE)SERVING TEMPERATURE: 16°COUPLING: STARTERS, PASTA, SALAMI AND CHEESES

PACKAGING: 6 BOTTLE BOXES BORDOLESE BOTTLE 0.75 LT, 1.5 LT 100 BOXES / PALLET

PRODUTTORI DIGOVONE

LANGHE D.O.C. ROSSO “MUNBARÌ”PRODUCER: PRODUTTORI DI GOVONE S.A.C.

GRAPE: BARBERA 50% - NEBBIOLO 50%ALCOHOL CONTENT: MIN 13,50% MAX 14,5%CONTAINS SULPHITES

VINEYARDS FEATURES:AREA: GOVONE, VEZZA ALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5.000 – VINES/HECTAREQUANTITY: 9.000 – 10.000 kg/haSOIL: CALCAREOUS AND SANDY

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: 10/12 DAYSPERIOD OF AGEING: SIX MONTHS IN BIG SLOVENIAN OAK BARRELS, SIX MONTHS IN LITTLE

SPECIAL OAK WOOD BARRELS AND SIX IN BOTTLESVINIFICATION: STEELREFINING: BARRIQUE – OAK BARRELS

COLOUR: RED WINE, RUBY GARENET REDFLAVOR: DELICATE AND INTENSE, WITH SMELL OF OAK, BLUEBERRY AND

BLACKBERRYTASTE: DRY, TANNIC, DELICATE, WITH VANILLA AND BLACKBERRY TASTE

(STILL WINE)SERVING TEMPERATURE: 18° / 20° IT’S BETTER TO OPEN THE BOTTLE AN HOUR BEFORE TASTINGCOUPLING: IT’S VERY GOOD WITH RAGU’ PASTA AND RED AND WHITE MEAT, GAME,

MEAT RISOTTO.


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PRODUTTORI DIGOVONE

PIEMONTE D.O.C. ROSSO “ANNIVERSARY”PRODUCER: PRODUTTORI DI GOVONE SAC

GRAPE: BARBERA 40% - NEBBIOLO 40% - DOLCETTO 20%ALCOHOL CONTENT: 13,50 %CONTAINS SULPHITES

VINEYARDS FEATURESAREA: GOVONE. VEZZA D’ALBA, PRIOCCAALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDESITY: 3,300 VINES/HECTAREQUANTITY: 13.000 kg/haSOIL: CALCAREOUS AND SANDY

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: 10/12 DAYSPERIOD OF AGEING: NOT AGEDVINIFICATION: STEELREFINING: BOTTLE

COLOUR: RED MINE, RUBY GARNET REDTASTE: DRY, TANNIC, DELICATE, WITH VANILLA AND BLACKBERRY TASTE AND

FLAVOURSFLAVOR: VERY INTENSE OF RED FRUITS (STILL WINE)SERVING TEMPERATURE: 18° OPEN THE BOTTLE ONE HOUR BEFORE DRINKINGCOUPLING: RAGU’ PASTA AND WHITE OR RED MEAT

PACKAGING: 6 BOTTLE BOXES BOTTLES O,75 LT 100 BOXES / PALLETS

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riore BARBERA D’ASTI D.O.C.G. SUPERIORE

PRODUCER: PRODUTTORI DI GOVONE S.A.C.GRAPE: BARBERA 100%ALCOHOL CONTENT: min 13% - max 14% CONTAINS SULPHITES

VINEYARD FEATURESAREA: ASTIALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5000 VINES/HECTAREGRAPE PRO HECTARE: 9.000 kg./HaSOIL: CLAY, CALCAREOUS

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: 15 DAYSPERIOD OF AGEING: NOT AGEDVINIFICATION: STEELREFINING: BIG OAK BARRELS AND BOTTLE

COLOUR: RUBY RED WINE AND GARNET RED WITH VIOLET REFLECTION SMELL: VINOUS, INTENSE, WITH PLEASANT SMELL OF VELVETY GRAPES AND RED FRUITSTASTE: WITH THE AGEING IT IS DRY, PLEASANT ACIDITY, TANNIC, STRONG (STILL WINE)SERVING TEMPERATURE: 17° - 19° OPEN ONE HOUR BEFORE TASTING COUPLING: WITH TASTY PASTA, RED MEAT, SALAMI, GAME, ROAST-BEEF, POULTRY, AGED CHEESE

PACKAGING: 6 BOTTLE BOXES BORDOLESE BOTTLES 0,75 LT 100 BOXES \ PALLET

PRODUTTORI DIGOVONE

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PRODUTTORI DIGOVONE

BARBERA D’ASTI D.O.C.G. BIOLOGICAL VITICULTURE METHODPRODUCER: PRODUTTORI DI GOVONE S.A.C.

VINE: BARBERA 100%ALCOHOL CONTENT: 14,00%CONTAINS SULPHITESThe limited quantities of sulphites are regulated by the organic agriculture regulation

VINEYARD FEATURESPRODUCTION AREA: LANDS OF ASTIALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGBIOLOGICAL VITICULTURE METHOD: ANY USE OF PESTICIDES, INSECTICIDES AND FERTILIZERSDENSITY: 5000 VINES/HECTAREQUANTITY: 9.000 kg/haSOIL: CLAY, CALCAREOUS

WINEMAKING / VITICULTUREPERIOD OF MACERATION: 15 DAYSPERIOD OF AGING NOT AGEDVINIFICATION: STEEL; THE FERMENTATION IS WITH NATURAL YEASTREFINING: BOTTLE

COLOUR: RED WINE, RUBY RED, GARNET RED, INTENSE VIOLET REFLECTIONSTASTE: WITH THE AGEING IT IS DRY AND PLEASANTLY TANNIC (STILL WINE) FLAVOR: INTENSE OF RED FRUITSTEMPERATURE: 16°- 17°COUPLING: WITH TASTY PASTA, RED MEAT, SALAMI GAME, ROAST-BEEF,

POULTRY, AGED CHEESES


Barbera d’Asti - docg

BARBERA D’ASTI D.O.C.G.


GRAPE: BARBERA 100%ALCOHOL CONTENT: 13% CONTAINS SULPHITES

VINEYARD FEATURESAREA: PORTACOMARO, CALLIANO, ANTIGNANO, PENANGOALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5000 VINES/HECTAREGRAPE PRO HECTARE: 9.000 kg/haSOIL: CLAY, CALCAREOUS


COLOUR: RED WINE, RUBY RED AND GARNET RED WITH ORANGE REFLECTION FLAVOR: VINOUS, INTENSE, WITH PLEASANT SMELL OF GRAPESTASTE: WITH THE AGEING IT IS DRY, PLEASANT ACIDITY, TANNIC, STRONG (STILL

WINE)SERVING TEMPERATURE: 18° - 20° OPEN ONE HOUR BEFORE TASTINGCOUPLING: WITH TASTY PASTA, RED MEAT, SALAMI GAME, ROAST-BEEF,

POULTRY, AGED CHEESES

PACKAGING: 6 BOTTLE BOXES BORDOLESE BOTTLES 0.75 LT 100 BOXES / PALLET

Freisa d’Asti - doc

FREISA D’ASTI D.O.C.


GRAPE: FREISA 100%ALCOHOL CONTENT: MIN 11%, MAX 13% CONTAINS SULPHITES

VINEYARDS FEATURES:AREA: PORTACOMARO ALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5000-5500 VINES/HECTAREQUANTITY: 8.000 kg/haSOIL: CLAY, CALCAREOUS, SANDY


COLOUR: RED WINE, RUBY RED WITH GARNET REFLECTIONSTASTE: SOFTLY VINOUS, AND PLESANTLY SPARKLING (LIGHTLY SPARKLING WINE)FLAVOR: FRUITY OF RED FRUITS, PLEASANTLY INTENSESERVING TEMPERATURE: 18 – 20 °COUPLING: PASTA, MEDIUM AGED CHEESES, SALAMI

PACKAGING: 6 BOTTLE BOXES ALBEISA BOTTLE LT 0.75 100 BOXES/PALLET

Grignolino d’Asti - doc

GRIGNOLINO D’ASTI D.O.C.


GRAPE: GRIGNOLINO 100%ALCOHOL CONTENT: MIN 11%, MAX 13% CONTAINS SULPHITES

VINEYARDS FEATURES:PRODUCTION AREA: SAN MARTINO, CASTAGNOLE LANZE, COSTIGLIOLE D’ASTI, PORTACOMARO ALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5000-5500 VINES/HECTAREQUANTITY: 8.000 kg/haSOIL: CLAY, CALCAREOUS, SANDY


COLOUR: RED WINE, LIGHT RUBY REDTASTE: DRY, LIGHTLY TANNIC, PLEASANTLY BITTER (STILL WINE)FLAVOR: AROMATIC, INTENSE OF RED FRUITSSERVING TEMPERATURE: 18° – 20 °COUPLING: PASTA, MEDIUM AGED CHEESES, SALAMI

PACKAGING: 6 BOTTLE BOXES BORDOLESE BOTTLE 0.75 LT – 1.5 LT 100 BOXES/PALLET

Ruché di Castagnole Monferrato - docg

RUCHE’ DI CASTAGNOLE MONFERRATO D.O.C.G.

PRODUCER: PRODUTTORI DI GOVONE S.A.C. BY PORTACOMARO COMPANY

GRAPE: RUCHE’ 100%ALCOHOL CONTENT: 12,5% VOL.CONTAINS SULPHITES

VINEYARD FEATURES:AREA: PORTACOMAROALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5000-5500 VINES/HECTAREQUANTITY: 9.000 kg/haSOIL: CLAY, CALCAREOUS, SANDY


COLOUR: RED WINE, RUBY REDFLAVOR: VERY INTENSE OF VIOLET VANILLA AND ROSETASTE: AROMATIC, ARMONIC (STILL WINE)SERVING TEMPERATURE: 18° – 20° COUPLING: HOT AND COLD HORS D’OEUVRES, MEDIUM AGED CHEESES, SALAMI

PACKAGING: 6 BOTTLES BOXES BORDOLESE BOTTLE 0.75 LT 100 BOXES / PALLET

Classic Traditional Method - Brut


PRODUTTORI DIGOVONE

SPUMANTE BRUT CA’ REALEPRODUCER: PRODUTTORI DI GOVONE S.A.C.

GRAPE: ARNEIS 100%ALCOHOL CONTENT: 12,5% VOL.CONTAINS SULPHITES

VINEYARD FEATURES:AREA: LANGHE E ROEROALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGSDENSITY: 5000-5500 VINES/HECTAREQUANTITY: 10.000 kg/haSOIL: CLAY, CALCAREOUS, SANDY


COLOUR: WHITE WINE, LIGHT STRAW YELLOWFLAVOR: FRESH AND FRUITYTASTE: DRY, ARMONIC WITH FRUIT FLAVOURS (SPARKLING WINE)SERVING TEMPERATURE: 13° – 16° COUPLING: STARTERS, FISH, APERITIF AND FOR COCKTAILS

PACKAGING: 6 BOTTLE BOXES BOTTLES 0.75 LT, 1.5 LT 100 BOXES / PALLET

Spumante - Brut


PRODUTTORI DIGOVONE

SPUMANTE BRUTPRODUCER: PRODUTTORI DI GOVONE S.A.C.

GRAPE: CORTESE 50%, CHARDONNAY 50%ALCOHOL CONTENT: MIN 12% MAX 12,5%CONTAINS SULPHITES

VINEYARD FEATURES:PRODUCTION AREA: GOVONEALTITUDE: 200/300 MT ON THE LEVELVITICULTURE: GUJOT PRUNINGSDENSITY: 5000-5500 VINES/HECTAREQUANTITY: 10.000 kg/haSOIL: CLAY, CALCAREOUS, SANDY

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: SHORT MACERATION WITHOUT MARCSPERIOD OF AGEING: NOT AGEDVINIFICATION: STEELREFINING: BOTTLE

COLOUR: WHITE WINE, LIGHT STRAW YELLOWFLAVOR: INTENSE OF FRESH FRUITS AND SPRING FLOWERSTASTE: DRY, ARMONIC AND LIGHTLY BITTERING (SPARKLING WINE)SERVING TEMPERATURE: 8° – 10°COUPLING: HORS D’OEUVRES, FISH, FRESH CHEESES; IT’S VERY GOOD AS APERITIF OR

FOR COCKTAILS

PACKAGING: 6 BOTTLE BOXES BOTTLES 0.75 LT 100 BOXES / PALLET

Moscato d’Asti - docg


PRODUTTORI DIGOVONE

MOSCATO ASTI D.O.C.G.


GRAPE: MOSCATO 100%ALCOHOL CONTENT: 5,60 % CONTAINS SULPHITES

VINEYARD FEATURESAREA: SANTO STEFANO BELBOALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5.000 VINES/HECTAREQUANTITY: 7.500 kg/haSOIL: CLAY, CALCAREOUS AND SANDY

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: VINIFICATION WITHOUT MARCSPERIOD OF AGEING: NOT AGEDVINIFICATION: STEELREFINING: IN BOTTLE

COLOUR: WHITE WINE, YELLOW WITH GREEN REFLECTIONSTASTE: SWEET WITH FRUITS (LIGHTLY SPARKLING WINE)FLAVOR: DELICATE, FRUITY AND FRESHSERVING TEMPERATURE: 8° / 10°COUPLING: IT’S VERY GOOD AS APERITIF AND FANTASTIC WITH CAKES AND ICE

CREAM, PERFECT WITH DESSERTS


Piemonte doc BrachettoPiemonte doc Brachetto - Spumante


PRODUTTORI DIGOVONE

PIEMONTE D.O.C. BRACHETTOPRODUCER: PRODUTTORI DI GOVONE S.A.C.

GRAPE: BRACHETTO 100%ALCOHOL CONTENT: 6,50% CONTAINS SULPHITES

VINEYARD FEATURESAREA: GOVONEALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5.000 – VINES / HECTAREQUANTITY: 9.000 kg/haSOIL: CLAY, CALCAREOUS, SANDY

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: SHORT MACERATIONPERIOD OF AGEING: NOT AGEDVINIFICATION: STEELREFINEMENT: BOTTLE

COLOUR: RED WINE, RUBY REDFLAVOR: INTENSE OF RED FRUITSTASTE: SWEET WITH FRUITY TASTE (LIGHTLY SPARKLING WINE)SERVING TEMPERATURE: 14°COUPLING: IT IS VERY GOOD WITH CAKES, SWEETS AND FRUITS


Mosto Parzialmente Fermentato Bianco

SweetSweetwineswinesWHITE P.F.W. “CITE VIGNE” PARTIALLY FERMENTED WORTPRODUCER: PRODUTTORI DI GOVONE S.A.C. BY BOSIO S.R.L.

GRAPE: MOSCATO 100%ALCOHOL CONTENT: 4,50% CONTAINS SULPHITES

VINEYARDS FEATURESAREA: SANTO STEFANO BELBOALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5.000 VINES/HECTAREQUANTITY 10.000 kg/haSOIL: CLAY, CALCAREOUS, SANDY

WINEMAKING / VITICULTURE:PERIOD OF MACERATION: MACERATION WITHOUT MARCSPERIOD OF AGEING: NOT AGEDVINIFICATION: STEELREFINING: BOTTLE

COLOUR: WHITE P.F.W., STRAW YELLOW WITH GREEN REFLECTIONSTASTE: SWEET WITH STRONG FRUITY TASTE (STILL WINE)FLAVOR: INTENSE OF FRESH FRUITSSERVING TEMPERATURE: 14°COUPLING: IT IS VERY GOOD WITH CAKE AND FRUITS


PRODUTTORI DIGOVONE

Mosto Parzialmente Fermentato Rosso

SweetSweetwineswinesRED P.F.W. “CITE VIGNE” PARTIALLY FERMENTED WORTPRODUCER: PRODUTTORI DI GOVONE S.A.C. BY BOSIO S.R.L.

GRAPE: BARBERA 100%ALCOHOL CONTENT: 4,50% CONTAINS SULPHITES

VINEYARDS FEATURESPRODUCTION AREA: SANTO STEFANO BELBOALTITUDE: 200/300 MT ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5.000 – VINES/HECTAREQUANTITY: 7.500 kg/haSOIL: CLAY, CALCAREOUS, SANDY

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: SHORT MACERATION IN MARCSPERIOD OF AGEING: NOT AGEDVINIFICATION: STEELREFINING: BOTTLE

COLOUR: RED P.F.W., RUBY RED WITH VIOLET REFLECTIONSTASTE: SWEET WITH FRUITY TASTE (STILL WINE)FLAVOR: INTENSE OF RED FRUITSSERVING TEMPERATURE: 14°COUPLING: DESSERT, CAKES AND RED FRUITS


PRODUTTORI DIGOVONE

Moscato Spumante

SweetSweetwineswines

PRODUTTORI DIGOVONE

MOSCATO SPUMANTEPRODUCER: PRODUTTORI DI GOVONE S.A.C. BY BOSIO S.R.L.

GRAPE: MOSCATO 100%ALCOHOL CONTENT: MIN 6%, MAX 9% CONTAINS SULPHITES

VINEYARDS FEATURESAREA: SANTO STEFANO BELBOALTITUDE: 200/300 METERS ON THE SEA LEVELVITICULTURE: GUJOT PRUNINGDENSITY: 5.000 – VINES / HECTAREQUANTITY: 10.000 kg/haSOIL: CLAY, CALCAREOUS, SANDY

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: VINIFICATION WITHOUT MARCSPERIOD OF AGEING: NOT AGEDVINIFICATION: STEELREFINING: IN BOTTLE

COLOUR: WHITE WINE, LIGHT YELLOW WITH GREEN REFLECTIONSFLAVOR: INTENSE OF WHITE FLOWERSTASTE: SWEET AND FRUITY (SPARKLING WINE)SERVING TEMPERATURE: 14°COUPLING APERITIF AND DESSERTS


Passito di Moscato

PassitoPassito

PRODUTTORI DIGOVONE

MOSCATO PASSITO AROMATIC WINEPRODUCER: PRODUTTORI DI GOVONE S.A.C BY CHIARLE COMPANY

GRAPE: MOSCATO 100%ALCOHOL CONTENT: MIN 14% - MAX 15% CONTAINS SULPHITES

VINEYARDS FEATURES:AREA: GOVONEALTITUDE: 200/300 MT ON THE SEA LEVELCULTIVATION: GUJOT PRUNING, LATE HARVESTDENSITY: 5000 VINES / HECTAREQUANTIY: 10.000 kg/haSOIL: CLAY, CALCAREOUS, SILICEOUS

WINEMAKING / VINIFICATION:PERIOD OF MACERATION: 10 DAYSPERIOD OF AGEING AGED IN BOTTLES (UP TO 2 YEARS)VINIFICATION: STEELREFINING: BOTTLE

COLOUR: WHITE WINE, DARK YELLOW WITH LIGHT ORANGE REFLECTIONSTASTE: SWEET, BALANCED, WITH AFTERTASTE OF SWEET FRUITS AND VANILLA

(STILL AROMATIC WINE)FLAVOR: PLEASANTLY INTENSE AND FULL WITH SMELL OF TROPICAL FRUITSSERVING TEMPERATURE: 14°COUPLING: DESSERTS, DRY FRUITS, AUTUMN FRUITS, WHITE CHOCOLATE

PACKAGING: 6 BOTTLE BOXES BORDOLESE BOTTLE 0.50 LT

Barbera Chinata - En Piasì

ChinataChinata

PRODUTTORI DIGOVONE

BARBERA CHINATA “EN PIASÌ” AROMATIC WINEPRODUCER: PRODUTTORI DI GOVONE S.A.C. BY ROVERO BROTHERS

VINE: BARBERAGRAPE: BARBERA 100%ALCOHOL CONTENT: MIN 15,5 MAX 16,5%CONTAINS SULPHITES

WINE FEATURES:AREA: LANGHE E ROEROFLAVOR: INTENSE OF AROMATIC HERBS COLOUR: RED WITH BROWN REFLECTIONSTASTE: SWEET, VINOUS, TASTE OF AROMATIC AND SPICY PLANTS ROOTS LIKE

QUININE (STILL AROMATIC WINE)

SERVING TEMPERATURE: 18° IF TASTE AS DIGESTIVE, 7° IF TASTED AS DRINKCOUPLING: IT IS VERY GOOD AT THE END OF THE MEAL AS DIGESTIVE OR WITH

DESSERT AND CAKES

PACKAGING: 6 BOTTLE BOXES BORDOLESE BOTTLE

White FarinelRosè Farinel

Still Red FarinelLightly Sparkling Red Farinel

Grignolino d’Asti docBarbera d ’Asti docgBarbera d ’Alba doc

Nebbiolo d ’Alba docPiemonte doc Barbera

Langhe doc Dolcetto

Magnum Line QUALITY & SAVINGS

1,5 litres1,5 litres

1,5 litres

FOR YOUR WINE CELLAR

BAG in BOXThe size can be for 3, 5, 10, 20 Litres.

The Piedmont is one of the most recognized and well known Italian region worldwide for its superior quality wines and The Produttori di Govone Company can provide the d.o.c. Wines in the “Bag in Box” packaging.

The Bag in Box solution guarantees long lasting high quality of wines even after the first usage. The advantages are saving on price, an international warranty and a practical handling.

AromaticSpirits

Le Solovitigno

(from single grape wines) 70 cl70 cl

40% vol

40% vol

40% vol

40% vol

Grappa di LangaGrappa al Miele

Grappa alla RutaGrappa Ginepro e Rosa Canina

Grappa ai MirtilliGrappa all’Arancio e Caffè

Grappa di Nebbiolo da Barolo

Grappadi Moscato

Grappadi Favorita

Grappadi Arneis

Grappadi Bonarda

Via Umberto I, 46 - 12040 Govone (CN) ItaliaTel. 0173/58120 / 0173/621928 - Fax 0173/621049

www.produttorigovone.com - [email protected]

PRODUTTORI DIGOVONE

Mr. Giuseppe OliveroBusiness Development Manager - Food & Beverage

Cell. +39 328/0576525 - [email protected]

PRODUTTORI DI GOVONE - high quality Italian wines and spirits

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