2014. Winanti. STUDIOBSERVASI HIGIENITAS

PRODUK TEMPEBERDASARKAN.pdf

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Submission date: 24-Apr-2018 12:41PM (UTC+0700)Submission ID: 952520922File name: 2014. Winanti. STUDI OBSERVASI HIGIENITAS PRODUK TEMPE BERDASARKAN.pdf (287.55K)Word count: 4146Character count: 24773

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2014. Winanti. STUDI OBSERVASI HIGIENITAS PRODUKTEMPE BERDASARKAN.pdfORIGINALITY REPORT

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Febri Kusnanto, Agus Susanto, HRA Mulyani."PENGARUH WAKTU FERMENTASITERHADAP KADAR PROTEIN DAN DAYATERIMA TEMPE DARI BIJI KARET (Heveabrasiliensis) SEBAGAI SUMBER BELAJARBIOLOGI SMA PADA MATERI BIOTEKNOLOGIPANGAN", BIOEDUKASI (Jurnal PendidikanBiologi), 2013Publicat ion

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