Produit n 4

UNIVERSIDAD TÉCNICA DE AMBATOHUMAN SCIENCES AND EDUCATION

DEPARTMANET TOURISM AND HOSPITALITY CAREER

ADVANCED ENGLISH PRODUIT Nº 4

7TH “A”TEACHER: B.A. MG. ALBA HERNÁNDEZ

STUDENT´S NAME: Tannia Lizeth Masaquiza Chicaiza

AMBATO – ECUADORApril- September 2015

Picture dictionary on slideshare site with

definitions and examples written.

INTRODUCTION UNIT 10 In this unit you can find many vocaubulary about

hotels & catering and tourism book these are very important because is very important know and study this words in our career.

HOTELS & CATERING BOOK

Breakfast service

WORD DEFINITION

EXAMPLE PICTURE

1. Buffet A blow, as with the hand or fist.

There are buffets ranging from very cheap Chinese food to extremely expensive gourmet seafood.

2. Continental breakfast A continental breakfast is a small meal that usually only includes coffee, juice, and a pastry.

When I went to Quito I eat a continental breakfast

WORD DEFINITION EXAMPLE PICTURE

3 Scrambled eggs Scrambled eggs are eggs that are stirred before they are cooked.

My sister don´t like the scrambled eggs

4. Fried eggs Fried eggs are eggs that are cooked in oil.

It is a eat very fast and fast for preparated.


5. Pancakes A thin, flat cake of batter fried on both sides on a griddle or in a frying pan; griddlecake or flapjack.

The pancakes is very expensive in a popular restaurant.

6. Toast Sliced bread that has been browned by dry heat.

She toasted her feet at the fireplace.


7. Bagels A leavened, doughnut-shaped, firm-textured roll, with a brownish glazed surface, made of dough first poached and then baked.

I love to break the fast with herring and with the very American bagel, lox, and cream cheese.

8. Pastry A sweet baked food made of dough, especially the shortened paste used for pie crust and the like.

I don´t like the pastry beacuse had many sugar.


9. Voucher A form authorizing a disbursement of cash or a credit against a purchase or expense to be made in the future.

To prepare a voucher for

10. Brunch A meal that serves as both breakfast and lunch.

They brunch at 11:00 on Sunday.


11. Refill A refill is an amount of a liquid needed to fill up a container holding a drink.

When I go to the KFC the refill is very fast.

12. Coffee A beverage consisting of a decoction or infusion of the roasted ground or crushed seeds (coffee beans) of the two-seeded fruit (coffee berry) of certain coffee trees.

We ordered four coffees and three doughnuts.


13. Gratuity A gift of money, over and above payment due for service, as to a waiter or bellhop; tip.

When I work in a restaurant many people give me gratuity .

14. Lunch A light midday meal between breakfast and dinner; luncheon.

We lunched quite late today.


15. Eggs over easy Eggs over easy is an egg dish. It includes eggs that are cooked on both sides with the yolk intact.

I always prepared eggs over in my breakfast

16. Tea The dried and prepared leaves of a shrub, Camellia sinensis, from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water.

I drink a tea in the afternoon with my familly


17. Juice The natural fluid, fluid content, or liquid part that can be extracted from a plant or one of its parts, especially of a fruit

He's still full of the juice of life.

TOURISM BOOK

How do you pay?


18. Charge card Is a small card from a bank or shop that allows you to buy items and pay for them later.

Diana buy your cell phone with the charge card of his father.

19. Checking account Is a type of bank account. You can withdraw money using checks.

Luis has a checking account in the Pichincha bank.


20. Credit card Is a small card that allows you to buy something ata lower price.

She bought the computer with the credit card and he was made a discount of 50%

21. Debit card Is a small card that takes money out of a bank account.

He taken 500 dollars of bank account for pay his books .


22. Identification Is a document that proves who you are.

Carly presented her identification papers to board the plane.

23. Method of payment Is a way to pay for items, which includes cash, charge cards, and checks.

Sandy paid her car with check.


24. Personal check

Is a method of payment that uses money from a checking account.

Dana used the money the Checking account for pay his debts.

25. Photo ID Is a card that proves who you are and has a photograph of you on it.

She had problems with the ID because his photo is not clear .


26. Transaction Occurs when someone buys or sells something.

My uncle did a transaction of money to his sister .

27. Traveler’s checks Are used by travelers instead of cash. They are printed with a set amount.

She used traveler’s checks instead of cash.


28. Withdraw Remove or take away (something) from a particular place or position.

slowly Ruth withdraw her hand from his

29. Money matters Issues concerning finances or money, esp. your own finances or money.

As a rule, he carried no cash or card as his staff attended to all money matters for him.


30. IssueAn important topic or problem for debate or discussion, the action of supplying or distributing an item for use, sale, or official purposes.

the issue of promissory notes by the bank.

31. Drop If you drop something, you accidentally let it fall.

I dropped my glasses and broke them.


32. Pamphlet A small booklet or leaflet containing information or arguments about a single subject.

Booklets and information pamphlets will also be handed out and emergency personnel will be on hand to answer any questions.

33. Cash Is a small card from a bank or shop that allows you to buy items and pay for them later

Do you have any cash on you?

INTRODUCTION UNIT 11In this unit the most importan is know

many words very important when the people work in a bar or bank because in this books we can know new words very important in the profetional life.


AT THE BAR


34. Cocktails Any of various short mixed drinks, consisting typically of gin, whiskey, rum, vodka, or brandy, with different admixtures, as vermouth, fruit juices, or flavorings, usually chilled and frequently sweetened.

The cocktails were very delicious in the party

35. Bartender A person who mixes and serves alcoholic drinks at a bar.

The bartender is very polite with the clients.


36. Red wine Wine having a predominantly red color derived from the skin pigment in the red or other dark-colored grapes used in making it.

When I go to the restaurant very expensive I drink a red wine.

37. Pitcher A container, usually with a handle and spout or lip, for holding and pouring liquids.

The praparation for pitcher is very difficult and very expensive.


38. White wine Is a wine that is made without grape skins and is pale in color.

Could I have a glass of white wine?

39. Top shelf Is of a high quality and is usually expensive.

When I prepared a cocktail use a top shelf.


40. Well drink A well drink or rail drink is an alcoholic beverage served using the lower-cost liquors stored within easy reach of the bartender in the counter 'speed rail' or well

If you want to drink a well drink you should present the ID.

41. Mixer Is a machine that combines differents ingredients together.

The mixer does much cocktails


42. House wines A relatively inexpensive wine sold in a restaurant, often by the glass as well as by the bottle or unmarked carafe; both red and white are normally offered.

Can I drink a hause wines in this moment?

43. On tap To strike gently with a light blow or blows:

When I go to the bar the on tap is free.


44. Top shelf Is a type of liquor, is the best and most expensive at the bar.

All my liquor are in the top shelf.

45. Bar A relatively long, evenly shaped piece of some solid substance, as metal or wood, used as a guard or obstruction or for some mechanical purpose:

Bar the door before retiring for the night.


46. ID A means of identification, as a card or bracelet containing official or approved identification information.

Go to the admissions office if you haven't been ID'd yet.

47. Alcohol A drink or drinks containing this substance

The people that areNt the ID

TOURISM BOOK

WHERE TO GET MONEY


48. Bank Banks are places Where people keep their money.

When I don´t have a money I go to the bank.

49. Branches A branch is an office that is part of a bigger company.

I had one oncle that have many branches in aroun the world.


50. Business hours A company’s business hours are the times that the company is open.

Leonel open his restaurant ot 8:00 am. to 5:30 pm.

51. Withdraw Withdraw is to take money out of your bank account.

Carla withdraw money of bank account for buy clothing.


52. ATM An ATM (automatic teller machine) is a machine that you use to access and withdraw money from your bank account.

Laura uses another bank´s ATM and pays a service fee.

53. PIN A PIN (personal identification number) is a secret number that you use to access a bank account using an ATM.

I allways forget my PIN and don´t use the ATM.


54. Service charge A service charge is money that you pay to receive a service.

She had an service charger per not using the ATM.

55. Service fee A service fee is money that your pay to receive a service.

Kate had an service fee per not using the ATM of own bank.


56. Wire transfer A wire transfer is a way to send money electronically.

Paul did a wire transfer of 5200 dollars to his fiiend.

57. Electronically To send something electronically is to send something using electric methods.

I send an electronic email for my mother.


58. Loan A sum of money which is borrowed, often from a bank, and has to be paid back, usually together with an additional amount of money that you have to pay as a charge for borrowing.

She's trying to get a $100 000 loan to start her own business.

59. Credit Money in your bank account.

I was relieved to see from my statement that my account was in credit.


60. Bank balance The amount of money in a bank account.

I'd like to check my bank balance, please.

61. Interest Money which is charged by a bank or other financial organization for borrowing money.

I got a loan with an interest rate of 10%.


62. Direct debit An arrangement for making payments, usually to an organization, in which your bank moves money from your account into the organization's account at regular times.

I pay my electricity bill by direct debit.

63. Expense When you spend or use money.

We've just had a new garage built at great expense.

INTRODUCTION UNIT 12

If you want to know and study new verbs about the personal kitchen this unit is especific for this jod and for the people that want learn more vocabulary.


MEET THE KITCHEN STAFF


64. Dishpit Area in the restaurant where the dirty dishes are placed.

Ana is not going to want to go into the dishpit.

65. Dessert tray A plate of all the dessert that customers can view and order from.

i´ll bring the dessert tray around and see if I can tempt any of you with a slice of cake or pie.


66. Comment card A piece of paper that customers are given to record their dining experience.

When she asked for a comment card I knew she was going to complain about the food.

67. Condiments Types of sauces that are added for flavouring.

All the condiments is necessary for prepared this meat.


68. Behind the scenes

It takes plece in private and not in public.

Candidates are often stymied by what goes on behind scenes on a job search.

69. Butcher Is a person whose job is to cup or sell meat.

The maid had set down the tea and retrieved a butcher knife from a drawer.


70. Caller Is a person whose job is to deliver the food orders to the kitchen

The number fell to three when a dinnertime caller remembered someone opening their purchase in the parking lot.

71. Line cook Works at one food station, preparing and cooking one part of a meal or a specific type of food.

Line cooks are responsible primarily for cooking the food along with the sous chefs.


72. Hooth Type of seating in which people sit side by side on a cushioned area.

We´d prefer a booth if you have one available.

73. Booze Is a tip of alcohol. You´ve been into the booze already haven´t you?


74. Black coffe

Coffe without any milk.

Should I bring some cream, or do you take your coffe black.

75. Boil Style of cooking that invloves placing food in a deep put of extremely hot water.

We usually boil the potatoes first so that they will cook faster.

TOURISM BOOK

AT THE CURRENCY EXCHANGE OFFICE


76. Rates: A rate is a measure of how much you pay for something.

I pay the basic salary at my employees.

77. Currency Is a word for money from a particular place, like the euro and the dollar.

I don´t have a currency in the bank.


78. Local currency: Is the money from the country you are in.

My father have a local currency in Galápagos.

79. Reléase from A reléase from makes a person not responsible if something bad happens.

completed the release form when I did rafting.


80. Minimum charge

Is the least amount of the money you can pay for something.

I payment the least amount in my book because I have the scholarship.

81. Commission Is the amount of money a business charges for some types of service.

The currencyexchange took a small payment for their srvices comisión.


82. Exchange rate Is the rate a which money from one country can be changed for the money from another country.

She exchanged her dollers for euros for travel to Europ.

83. Buy-back Is a policy. A business buys back something they previously sold you

He bought a car and then he sold.


84. Convert Is to change money from one currency to another

I am going to convert my money in the bank.

85. Receipt Is a record of a something.

when I buy products always I get the receipt.


86. Debt. Money which is owed to someone else.

He managed to pay off his debts in two years.

87. Overdraft The act of overdrawing a bank account.

She did a overdraft in her bank account.


88. Rent Is a company that offers rental cars for short or long periods.

My broyher want to rent a car.

89. Invest To put money for profit into business, land etc

Now I most invest in a new vehicle.


90. Black market Illegal traffic in officially controlled commodities such as foreign currency.

It was the man he´d see talking to ginger dawkins at the Farmer´s black market on Sunday.

91. Coin A piece of metal money

i´ll save my coin and find us a home there.


92. Swing cook Works in more that one area of a kitchen, helping wherever he or she is needed.

Lina an one of the swing cook shouted black to her.

93. Barstool Tall seats that customers use at the bar.

The guest fell off his barstool before he even ordened a drink.


94. Special Is a dish that chefs make for a limited period of time.

Maribel put the special food and i´ll get destiny into her coat.

95. Station Is the place where a chef makes a certain type of food

After dressign and freshening, she found the station wolfing down a sandiwich.


96. Prep cook Works in a kitchen, preparing food to be cooked

Here is a strong resume simple for a prep cook job, using the functional summary format.

97. Sous chef Has the most authority after the head and often assists the head chef.

When I work a restaurant I know one sous chef very intelligent.


98. Head chef Is in charge of all activities in the kitchen.

The head chef is a person very important in the kitchen.

99. Pastry chef The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department.

Is a person that makes dessert in the cafetry is the pastry chef.


100. Kitchen Is a place where all the people work cooked for the guest.

I had a kitcken very big

Produit n 4

Education

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