Private Functions in the Hunt Room at the Swan, Tarporley · Private Functions in the Hunt Room at...
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Private Functions in the Hunt Room at the Swan, Tarporley We are delighted that you are considering choosing The Swan as a venue for your Function. Exclusive use of the Hunt Room and Private Bar offers much more flexibility of arrangements and timing. Whether it’s a business meeting, birthday, christening, anniversary or any other occasion we are sure we have a package that suits your requirements. The Hunt Room at The Swan is one of the most prestigious and historically unique locations in Cheshire, we pride ourselves on being able to tailor make your function and adapt to your requirements. The Hunt room also provides the perfect setting for smaller functions, meetings and corporate events. We can easily cater for up to 80 for a seated meal or 120 for buffet. Main Contact details The Swan, 50 High Street, Tarporley, Cheshire, CW6 0AG Tel : 01829 733838 Email – [email protected]
Transcript of Private Functions in the Hunt Room at the Swan, Tarporley · Private Functions in the Hunt Room at...
Private Functions in the Hunt Room at the Swan, Tarporley
We are delighted that you are considering choosing The Swan as a venue for your Function.
Exclusive use of the Hunt Room and Private Bar offers much more flexibility of
arrangements and timing. Whether it’s a business meeting, birthday, christening, anniversary or any other occasion we are sure we have a package that suits your
requirements.
The Hunt Room at The Swan is one of the most prestigious and historically unique locations in Cheshire, we pride ourselves on being able to tailor make your function and
adapt to your requirements.
The Hunt room also provides the perfect setting for smaller functions, meetings and corporate events.
We can easily cater for up to 80 for a seated meal or 120 for buffet.
Main Contact details The Swan, 50 High Street, Tarporley, Cheshire, CW6 0AG
Tel : 01829 733838 Email – [email protected]
Canapés £7.00pp – Please select 3 choices from below £9.00pp – Please select 5 choices from below
Fish Salmon & Dill Fishcake
Salmon and Haddock Fishcake With Lime and Sour Cream Cod Remoulde En Croute
Lightly Spiced Crab Spring Roll Filo Basket Filled with Mango & Lobster Salad
Crayfish with Minted Mango Salsa King Prawn Spoons with Thai Green Chilli Sauce
Smoked Salmon and Trout Mille Feuille King prawn brochette with lemon and sweet chilli oil
Little salmon fish pie Tostaditas with blackened snapper, peach relish and sour cream
Dill scones with smoked trout and horseradish cream Seared tuna nicoise croutes
Spiced prawn crostini Vegetarian
Parmesan Cheese Straws(V) Sun Dried Tomato & Black Olive biscuit(V)
Goat’s Cheese Tempura(V) Leek & Potato Tartlet(V) Chicken & Herb Sausage
Root Vegetable Cakes with Pear Chutney(V) Grilled Vegetable Kebabs (V)
Minted Pea and Goats Cheese Bruschetta (V) Mature Stilton on Pumpernickel with Fresh Fig (V)
Parmesan and Rosemary Shortbreads with Roasted Cherry Tomato and Feta (V) Aubergine and pine nut pizzette (v)
Wild mushroom, garlic and thyme bouchee (v) Mini red onion tatins (v)
Chinese vegetable spring rolls, plum sauce (v) Grilled button mushrooms with sun blush tomato and melting gruyere cheese (v)
Parmesan and rosemary shortbreads with roasted cherry tomato and feta (v) White bean and sage crostini (v)
Roasted sweet pepper bruschetta with goats cheese (v) Chive pancakes with crème fraiche and red onion confit (v)
Mature stilton on pumpernickel with fresh fig (v) Asparagus croutes with lemon hollandaise (v)
Meat Chicken Liver Parfait with Caramelised Red Onion on Walnut Toast
Gingered chicken cakes with coriander-lime mayonnaise Lemon and saffron chicken brochettes
Potted Guinea Fowl with Salsa Tiny Cottage Pie with Cheddar Mash
Parma Ham with Dijon Butter and Dill Pickle Little Lamb Wellington
Crispy duck pancakes with spring onion and hoisin sauce Bangers and mash with warm red onion chutney Mini yorkshires with roast beef and horseradish
Potato scone with black pudding and spiced apple chutney Filo tarts with asian beef salad
Parma ham on rye with blue cheese and pear chutney Coronation chicken on mini poppadums
Chicken liver parfait with caramelised peaches Confit duck with beetroot
Cucumber cups with blue cheese mousse and crispy pancetta
The Hunt Room Spring & Summer Menu (Items marked V are suitable for Vegetarians)
Starters
Choice of Homemade Soup. (To suit your requirements) (v) Chilled Galia Melon with Minted Créme Fraiche, Light Ginger Snow & iced berries. (v)
Roasted Asparagus Spears with Parmesan Shavings & Hollandaise Sauce (v) Cornish Crab Spring Roll with Crisp Leaves & Cucumber Relish
Pressing of Gressingham Duck & Foie Gras with quince & orange Coulis Oak Smoked Salmon with Crisp Herbs & Coriander Salsa
Sorbets
Mango & Ginger Apple & Elderflower
Sicilian Lemon Pink Grapefruit
Mandarin & Sloe gin Lime zest
Fish courses
Crayfish & Greenland Prawn Cocktail, Baby Gem, Cucumber pickle Smoked Mackerel Pate, thin toasts, fresh Horseradish dressing
Salmon, Pinot Gris wine, herb & Fennel parcel Tempura King Prawn, Chilli & lime jam
Smoked Halibut, Herb Crème Fraiche, Lemon Blini, Mini Salmon & Cod fish pie, Cheshire Cheese crust
Main Courses
Local fillet of Beef Wellington with Fondant Potato & Madeira Gravy Poached Breast of Free Range Chicken Filled with Langoustine Mousse
on Herb Mash & Basil Cream Roast Loin of Local Lamb with Petit Ratatouille Dauphinoise Potatoes
and a Red Wine Reduction Pave of Salmon with Creamed Leeks, Charlotte Potatoes, & Chive Froth
Lightly Steamed Cod Fillet with Asparagus Parcel, Saffron Potatoes Parsley & Papaya Salsa
Woodland Mushroom Tartlet with Crisp Leaves, Chive Créme Fraiche and a Sherry vinegar Dressing (v)
Desserts
Peach Panacotta with white Peach Syrup & Lemon & Bay leaf infused Ice Cream Fresh English Strawberry Shortcake with Devon Clotted Cream White Chocolate & Baileys Mousse with Poached Raspberries
Baked Apple Charlotte, Nutmeg Ice Cream, Sesame crisp Trio of Summer Fruit Glaces with Marinated Fruits & Berry Sauce
3 Courses inclusive of Coffee £ 34.95pp 4 Courses inclusive of Sorbet Course & Coffee £ 41.95pp 5 Courses inclusive of Sorbet Course, Fish Course & Coffee £ 52.95pp
Selection of Cheeses (£5.50p/p extra)
The Hunt Room - Autumn & Winter Menu (Items marked V are suitable for Vegetarians)
Starters
Choice of Homemade Soup. (To your requirements) (v) Woodland Mushroom & Langoustine Pie with Grape Chutney
Pressing of Cheshire Game with Pancetta Wafer & Pomelo Coulis Cornish Cod & Crab Fishcake with a sweet, piquant Orange & Cardamon Syrup
Pave of Salmon & smoked Salmon, Braised Leeks, Crisp Herbs & Lemon Créme Fraiche Plum Tomato & Kissed Tomato Tartlet Glazed with Goats Cheese Crottin
Sorbets
Champagne Raspberry and Kiwi
Mandarin Blackcurrant Green apple
Fish courses
Cod gougons, sauce Remoulade, caper berries Smoked fillet of Wincle Trout, Shaved Celeriac, Pickled Lemons
Cornish Crab Won-Ton, Mango & Ginger Jam Traditional Whitebait, smoked paprika, Citrus mayonnaise
Poached Salmon & Smoked Salmon Terrine, Wasabi Crème fraiche, Seared Tuna Nicoise salad, Lemon Dressing
Main Courses
Tournedos of Local fillet Beef with Caramelised Shallots, Anna Potatoes & Truffle Gravy Slow Roasted Free Range Guinea Fowl Supreme with Herb Mash,
Confit of Leg Pie & distilled pan Gravy Gressingham Duck Breast with Petit Ratatouille, Dauphinoise Potatoes
and Light Orange & Thyme Jus Roasted Halibut Fillet with Crushed Herb Potatoes & Watercress Cream
Herb Roasted Cornish Brill Fillet with Julienne Vegetables Chateau Potatoes, & seared baby Tomatoes
Double Baked Roquefort Cheese Soufflé with Poached Pears and a Madeira & Walnut Dressing (v)
Desserts
Pave of Dark Chocolate & White Chocolate with Vanilla Ice Cream Blackberry Panacotta with Berry Sauce & Cassis Sorbet
Tuille Basket Filled with Marinated Winter Berries Glazed with a Sauternes Sabayon Hot Dark Chocolate Fondant with Port Poached baby Fig & English Custard
Glazed Lemon Tart with Thyme Ice Cream & Orange Custard
3 Courses inclusive of Coffee £ 34.95pp 4 Courses inclusive of Sorbet Course & Coffee £ 41.95pp 5 Courses inclusive of Sorbet Course, Fish Course & Coffee £ 52.95pp
Selection of Cheeses (£5.50p/p extra)
Buffets
These are all ideas and can be altered to suit your taste!
Buffet 1 (cold) £11.95 per head
Mixed sandwiches
(Cheese, Egg mayo, Coronation Chicken) Cold Roast ham
Pork pie & Scotch egg platter Mini Sausage Rolls
Warm Buttered New potatoes
Salad x 2 (green and pasta)
Buffet 2 (cold) £14.95 per head
Dressed Whole Salmon (minimum 25 otherwise a salmon platter)
Mixed sandwiches (Cheese, Egg mayo, Coronation Chicken)
Cold Meat Platter (Roast beef and Roast ham) with Horseradish & Mustard Pork pie & Scotch egg platter
Mini Sausage Rolls Warm Buttered New potatoes
Salad x 2 (green and pasta)
Buffet 3(Hot) £11.95 per head one course
Buffet 4 (Hot)
£14.95 per head two course
Hot Buffet Menu Options For parties of 20 or more it is possible to have 2 main and dessert choices.
Main Options
Cawl – Welsh lamb & leek stew, pickles, beets and crusty Bread Chicken, ham and leek pie – new potatoes and market Veg.
Chilli Con Carne – Rice, Nachos and mint yogurt (medium Hot) Lasagne – Garlic Bread and tossed rocket
Fish Pie with prime cuts of Salmon and Cod Cheese and Onion short crust pie served with salad, Pickles and beets
Thyme and Lemon Roasted Chicken quartered and served with gravy and rosemary roasted potatoes and root
Desert options
Desert options can be chosen from the desert section of the spring & summer menu or from the autumn & winter menu.
Other buffets option to be considered
Sample one £27.00pp
Terrine of Game Smoked Salmon Terrine
Warm Mushroom Pastries Home baked honey glazed Ham & Sirloin of Cheshire beef
Individual home made quiches & Vegetable spring rolls Tomato & Basil salad
Cucumber & shallot salad Waldorf salad & Mixed seasonal leaves
Home made dressings & sauces A selection of desserts
A platter of Cheshire and Shropshire cheeses Coffee
Sample two £32.50pp
Whole dressed Salmon served with Smoked Salmon and King Prawns Sirloin of West Country Beef & Platter of Smoked Salmon
Tomato & Basil Croustini and Vegetable Spring Rolls Salmon Paté & Confit Chicken Terrine
Home baked Honey glazed Ham & Terrine of Game Stuffed Cheese Choux buns and Leek & Gruyere tartlets
Tomato & Cucumber salad Potato & Waldorf salad
Mixed seasonal leaves with dressings and sauces to accompany Basket of home baked breads
A selection of desserts & a platter of Cheshire and Shropshire cheeses Coffee and home made petit fours
Gala Buffet £42.50
Velouté of Carrot & Coriander Pressed Liver Terrine wrapped in Parma Ham
Roast Sirloin of West Country Beef Honey & Mustard glazed Roast Ham
Whole dressed Salmon served with Smoked Salmon and King Prawns Marinated King Scallops and Poached Lobster
Home made breads and various salads Parcels of Wild Mushrooms & Herbs
A selection of dressings A selection of desserts and a platter of Cheshire and Shropshire Cheeses.
Coffee and home made Petit Fours
Finger Buffet Menu
Business / Sandwich Lunch - £10.95 per person Homemade sandwiches with a selection of meat, fish and vegetarian fillings
Seasonal Fruit bowl
Sandwich / Finger Food I - £14.95 per person Homemade sandwiches with a selection of meat, fish and vegetarian fillings
Chicken goujons with lemon herb mayonnaise Indian snacks with mango chilli jam
Spanish meatballs with smoked paprika tomato sauce Seasonal fruit bowl
Sandwich / Finger Food II - £17.95 per person Homemade sandwiches with a selection of meat, fish and vegetarian fillings
Chicken satay with spicy peanut sauce Sweet potato and parsley frittata with caramelised red onions
King prawns wrapped in filo pastry with sweet chilli sauce Fruit platter
Sandwich / Finger Food III - £19.95 per person Homemade sandwiches with a selection of meat, fish and vegetarian fillings
Homemade mini beef burgers with chunky ketchup Plum tomato, basil and boconccini bruschetta
Goujons of plaice with citrus mayonnaise Chicken teriyaki with ponzu dressing
Selection of homemade puddings
These menus are designed for between 10 to 75 guests Events with more than 75 guests should consider a hot fork buffet
Fork Buffet Menu
Chef's healthy choice - £20.00 per person
Two main dishes, including one vegetarian option Three seasonal salads
Crusty bread Fruit platter
Chef's choice - £25.00 per person
Two main dishes, including one vegetarian option Three seasonal salads
Crusty bread Selection of homemade puddings
Fruit platter
Hot Fork Buffet I - £25.00 per person (Please choose two options from the main courses)
a) Shepherd's pie with HP sauce b) Spinach and roast pumpkin gnocchi with homemade basil pesto
c) Poached natural smoked haddock with sautéed leeks and lemon chive butter Waldorf salad
Mixed seasonal leaves Tomato, basil and mozzarella salad
Crusty bread Selection of homemade puddings
Hot Fork Buffet II - £28.00 per person
(Please choose two options from the main courses) a) Braised farm assured beef with field mushrooms and glazed pearl onions
b) Flaked fillets of hake and coley with cold water prawns in a white wine dill cream c) Sweet pea and mint risotto with shaved parmesan
Warm new potatoes with herb butter French beans, roast cherry tomatoes and marinated black olives
Soft herb and garden leaf salad with lemon honey mustard dressing Crusty bread
Selection of homemade puddings Fruit platter
Hot Fork Buffet III - £35.00 per person
(Please choose two options from the main courses) a) Sautéed corn fed chicken with crispy pancetta, wild mushrooms and
Fino sherry, buttered new potatoes b) Hot smoked salmon with hollandaise sauce and new potatoes
c) Spinach, ricotta and nutmeg tortellini with roast tomato sauce, olives and basil Marinated Mediterranean vegetables with toasted pine nuts
Spinach and avocado salad Mixed bean and sun blushed tomato salad
Warm homemade rolls Dark chocolate truffle tart with morello cherries
Fruit platter
Extras Cheese £7 per person
Wine
This can be chosen from our wine list to suit your menu. Should you wish to see our more extensive list, please do let us know.
Corkage is available at £15.00 per 75cl bottle.
Entertainment
Please let us know your Entertainment and ask any DJ or Artist to contact us prior to you confirming your booking with them.
Bar & Carriages
Drinks can be charged to main or individual accounts. If you should you have a special preference for specific drinks please let us know, so we can be sure to provide you with
what you want. The bar will close at 11.30 with carriages at midnight for non-resident guests.
Weddings in the Hunt Room at the Swan, Tarporley
We are delighted that you are considering choosing The Swan as a venue for your wedding. We are always happy to discuss your special day so, please contact our wedding team at any stage during your planning. We know that each wedding is individual and therefore we take pride and enjoyment in spending time with you and ensuring your day is as special, unforgettable and pleasurable as possible. Exclusive use of the Hunt Room and Private Bar offers much more flexibility of arrangements and timing. We pride ourselves on the personal service given to our brides and grooms while arranging the day. Thanks to our wealth of experience we know how to create a flawless day within a unique & perfect setting. A two-day package would give you the option of your wedding party arriving the day before the ceremony and the change to have a lovely buffet supper as an informal gathering before the formalities of next day, ideal if your guests are travelling some distance. The Hunt Room at The Swan is one of the most prestigious and historically unique locations in Cheshire, we pride ourselves on being able to tailor make your day and adapt to your requirements. The Hunt room also provides the perfect setting for smaller intimate weddings. We can easily cater for up to 80 for a seated meal or 120 for buffet.
Main Contact details The Swan, 50 High Street, Tarporley, Cheshire, CW6 0AG
Tel : 01829 733838 Email – [email protected]
Canapés £7.00pp – Please select 3 choices from below £9.00pp – Please select 5 choices from below
Fish Salmon & Dill Fishcake
Salmon and Haddock Fishcake With Lime and Sour Cream Cod Remoulde En Croute
Lightly Spiced Crab Spring Roll Filo Basket Filled with Mango & Lobster Salad
Crayfish with Minted Mango Salsa King Prawn Spoons with Thai Green Chilli Sauce
Smoked Salmon and Trout Mille Feuille King prawn brochette with lemon and sweet chilli oil
Little salmon fish pie Tostaditas with blackened snapper, peach relish and sour cream
Dill scones with smoked trout and horseradish cream Seared tuna nicoise croutes
Spiced prawn crostini Vegetarian
Parmesan Cheese Straws(V) Sun Dried Tomato & Black Olive biscuit(V)
Goat’s Cheese Tempura(V) Leek & Potato Tartlet(V) Chicken & Herb Sausage
Root Vegetable Cakes with Pear Chutney(V) Grilled Vegetable Kebabs (V)
Minted Pea and Goats Cheese Bruschetta (V) Mature Stilton on Pumpernickel with Fresh Fig (V)
Parmesan and Rosemary Shortbreads with Roasted Cherry Tomato and Feta (V) Aubergine and pine nut pizzette (v)
Wild mushroom, garlic and thyme bouchee (v) Mini red onion tatins (v)
Chinese vegetable spring rolls, plum sauce (v) Grilled button mushrooms with sun blush tomato and melting gruyere cheese (v)
Parmesan and rosemary shortbreads with roasted cherry tomato and feta (v) White bean and sage crostini (v)
Roasted sweet pepper bruschetta with goats cheese (v) Chive pancakes with crème fraiche and red onion confit (v)
Mature stilton on pumpernickel with fresh fig (v) Asparagus croutes with lemon hollandaise (v)
Meat Chicken Liver Parfait with Caramelised Red Onion on Walnut Toast
Gingered chicken cakes with coriander-lime mayonnaise Lemon and saffron chicken brochettes
Potted Guinea Fowl with Salsa Tiny Cottage Pie with Cheddar Mash
Parma Ham with Dijon Butter and Dill Pickle Little Lamb Wellington
Crispy duck pancakes with spring onion and hoisin sauce Bangers and mash with warm red onion chutney Mini yorkshires with roast beef and horseradish
Potato scone with black pudding and spiced apple chutney Filo tarts with asian beef salad
Parma ham on rye with blue cheese and pear chutney Coronation chicken on mini poppadums
Chicken liver parfait with caramelised peaches Confit duck with beetroot
Cucumber cups with blue cheese mousse and crispy pancetta
The Hunt Room Spring & Summer Menu (Items marked V are suitable for Vegetarians)
Starters
Choice of Homemade Soup. (To suit your requirements) (v) Chilled Galia Melon with Minted Créme Fraiche, Light Ginger Snow & iced berries. (v)
Roasted Asparagus Spears with Parmesan Shavings & Hollandaise Sauce (v) Cornish Crab Spring Roll with Crisp Leaves & Cucumber Relish
Pressing of Gressingham Duck & Foie Gras with quince & orange Coulis Oak Smoked Salmon with Crisp Herbs & Coriander Salsa
Sorbets
Mango & Ginger Apple & Elderflower
Sicilian Lemon Pink Grapefruit
Mandarin & Sloe gin Lime zest
Fish courses
Crayfish & Greenland Prawn Cocktail, Baby Gem, Cucumber pickle Smoked Mackerel Pate, thin toasts, fresh Horseradish dressing
Salmon, Pinot Gris wine, herb & Fennel parcel Tempura King Prawn, Chilli & lime jam
Smoked Halibut, Herb Crème Fraiche, Lemon Blini, Mini Salmon & Cod fish pie, Cheshire Cheese crust
Main Courses
Local fillet of Beef Wellington with Fondant Potato & Madeira Gravy Poached Breast of Free Range Chicken Filled with Langoustine Mousse
on Herb Mash & Basil Cream Roast Loin of Local Lamb with Petit Ratatouille Dauphinoise Potatoes
and a Red Wine Reduction Pave of Salmon with Creamed Leeks, Charlotte Potatoes, & Chive Froth
Lightly Steamed Cod Fillet with Asparagus Parcel, Saffron Potatoes Parsley & Papaya Salsa
Woodland Mushroom Tartlet with Crisp Leaves, Chive Créme Fraiche and a Sherry vinegar Dressing (v)
Desserts
Peach Panacotta with white Peach Syrup & Lemon & Bay leaf infused Ice Cream Fresh English Strawberry Shortcake with Devon Clotted Cream White Chocolate & Baileys Mousse with Poached Raspberries
Baked Apple Charlotte, Nutmeg Ice Cream, Sesame crisp Trio of Summer Fruit Glaces with Marinated Fruits & Berry Sauce
3 Courses inclusive of Coffee £ 34.95pp 4 Courses inclusive of Sorbet Course & Coffee £ 41.95pp 5 Courses inclusive of Sorbet Course, Fish Course & Coffee £ 52.95pp
Selection of Cheeses (£5.50p/p extra)
The Hunt Room - Autumn & Winter Menu (Items marked V are suitable for Vegetarians)
Starters
Choice of Homemade Soup. (To your requirements) (v) Woodland Mushroom & Langoustine Pie with Grape Chutney
Pressing of Cheshire Game with Pancetta Wafer & Pomelo Coulis Cornish Cod & Crab Fishcake with a sweet, piquant Orange & Cardamon Syrup
Pave of Salmon & smoked Salmon, Braised Leeks, Crisp Herbs & Lemon Créme Fraiche Plum Tomato & Kissed Tomato Tartlet Glazed with Goats Cheese Crottin
Sorbets
Champagne Raspberry and Kiwi
Mandarin Blackcurrant Green apple
Fish courses
Cod gougons, sauce Remoulade, caper berries Smoked fillet of Wincle Trout, Shaved Celeriac, Pickled Lemons
Cornish Crab Won-Ton, Mango & Ginger Jam Traditional Whitebait, smoked paprika, Citrus mayonnaise
Poached Salmon & Smoked Salmon Terrine, Wasabi Crème fraiche, Seared Tuna Nicoise salad, Lemon Dressing
Main Courses
Tournedos of Local fillet Beef with Caramelised Shallots, Anna Potatoes & Truffle Gravy Slow Roasted Free Range Guinea Fowl Supreme with Herb Mash,
Confit of Leg Pie & distilled pan Gravy Gressingham Duck Breast with Petit Ratatouille, Dauphinoise Potatoes
and Light Orange & Thyme Jus Roasted Halibut Fillet with Crushed Herb Potatoes & Watercress Cream
Herb Roasted Cornish Brill Fillet with Julienne Vegetables Chateau Potatoes, & seared baby Tomatoes
Double Baked Roquefort Cheese Soufflé with Poached Pears and a Madeira & Walnut Dressing (v)
Desserts
Pave of Dark Chocolate & White Chocolate with Vanilla Ice Cream Blackberry Panacotta with Berry Sauce & Cassis Sorbet
Tuille Basket Filled with Marinated Winter Berries Glazed with a Sauternes Sabayon Hot Dark Chocolate Fondant with Port Poached baby Fig & English Custard
Glazed Lemon Tart with Thyme Ice Cream & Orange Custard
3 Courses inclusive of Coffee £ 34.95pp 4 Courses inclusive of Sorbet Course & Coffee £ 41.95pp 5 Courses inclusive of Sorbet Course, Fish Course & Coffee £ 52.95pp
Selection of Cheeses (£5.50p/p extra)
Buffets
These are all ideas and can be altered to suit your taste!
Buffet 1 (cold) £11.95 per head
Mixed sandwiches
(Cheese, Egg mayo, Coronation Chicken) Cold Roast ham
Pork pie & Scotch egg platter Mini Sausage Rolls
Warm Buttered New potatoes
Salad x 2 (green and pasta)
Buffet 2 (cold) £14.95 per head
Dressed Whole Salmon (minimum 25 otherwise a salmon platter)
Mixed sandwiches (Cheese, Egg mayo, Coronation Chicken)
Cold Meat Platter (Roast beef and Roast ham) with Horseradish & Mustard Pork pie & Scotch egg platter
Mini Sausage Rolls Warm Buttered New potatoes
Salad x 2 (green and pasta)
Buffet 3(Hot) £11.95 per head one course
Buffet 4 (Hot)
£14.95 per head two course
Hot Buffet Menu Options For parties of 20 or more it is possible to have 2 main and dessert choices.
Main Options
Cawl – Welsh lamb & leek stew, pickles, beets and crusty Bread Chicken, ham and leek pie – new potatoes and market Veg.
Chilli Con Carne – Rice, Nachos and mint yogurt (medium Hot) Lasagne – Garlic Bread and tossed rocket
Fish Pie with prime cuts of Salmon and Cod Cheese and Onion short crust pie served with salad, Pickles and beets
Thyme and Lemon Roasted Chicken quartered and served with gravy and rosemary roasted potatoes and root
Desert options
Desert options can be chosen from the desert section of the spring & summer menu or from the autumn & winter menu.
Other buffets option to be considered
Sample one £27.00pp
Terrine of Game Smoked Salmon Terrine
Warm Mushroom Pastries Home baked honey glazed Ham & Sirloin of Cheshire beef
Individual home made quiches & Vegetable spring rolls Tomato & Basil salad
Cucumber & shallot salad Waldorf salad & Mixed seasonal leaves
Home made dressings & sauces A selection of desserts
A platter of Cheshire and Shropshire cheeses Coffee
Sample two £32.50pp
Whole dressed Salmon served with Smoked Salmon and King Prawns Sirloin of West Country Beef & Platter of Smoked Salmon
Tomato & Basil Croustini and Vegetable Spring Rolls Salmon Paté & Confit Chicken Terrine
Home baked Honey glazed Ham & Terrine of Game Stuffed Cheese Choux buns and Leek & Gruyere tartlets
Tomato & Cucumber salad Potato & Waldorf salad
Mixed seasonal leaves with dressings and sauces to accompany Basket of home baked breads
A selection of desserts & a platter of Cheshire and Shropshire cheeses Coffee and home made petit fours
Gala Buffet £42.50
Velouté of Carrot & Coriander Pressed Liver Terrine wrapped in Parma Ham
Roast Sirloin of West Country Beef Honey & Mustard glazed Roast Ham
Whole dressed Salmon served with Smoked Salmon and King Prawns Marinated King Scallops and Poached Lobster
Home made breads and various salads Parcels of Wild Mushrooms & Herbs
A selection of dressings A selection of desserts and a platter of Cheshire and Shropshire Cheeses.
Coffee and home made Petit Fours
Finger Buffet Menu
Business / Sandwich Lunch - £10.95 per person Homemade sandwiches with a selection of meat, fish and vegetarian fillings
Seasonal Fruit bowl
Sandwich / Finger Food I - £14.95 per person Homemade sandwiches with a selection of meat, fish and vegetarian fillings
Chicken goujons with lemon herb mayonnaise Indian snacks with mango chilli jam
Spanish meatballs with smoked paprika tomato sauce Seasonal fruit bowl
Sandwich / Finger Food II - £17.95 per person Homemade sandwiches with a selection of meat, fish and vegetarian fillings
Chicken satay with spicy peanut sauce Sweet potato and parsley frittata with caramelised red onions
King prawns wrapped in filo pastry with sweet chilli sauce Fruit platter
Sandwich / Finger Food III - £19.95 per person Homemade sandwiches with a selection of meat, fish and vegetarian fillings
Homemade mini beef burgers with chunky ketchup Plum tomato, basil and boconccini bruschetta
Goujons of plaice with citrus mayonnaise Chicken teriyaki with ponzu dressing
Selection of homemade puddings
These menus are designed for between 10 to 75 guests Events with more than 75 guests should consider a hot fork buffet
Fork Buffet Menu
Chef's healthy choice - £20.00 per person
Two main dishes, including one vegetarian option Three seasonal salads
Crusty bread Fruit platter
Chef's choice - £25.00 per person
Two main dishes, including one vegetarian option Three seasonal salads
Crusty bread Selection of homemade puddings
Fruit platter
Hot Fork Buffet I - £25.00 per person (Please choose two options from the main courses)
a) Shepherd's pie with HP sauce b) Spinach and roast pumpkin gnocchi with homemade basil pesto
c) Poached natural smoked haddock with sautéed leeks and lemon chive butter Waldorf salad
Mixed seasonal leaves Tomato, basil and mozzarella salad
Crusty bread Selection of homemade puddings
Hot Fork Buffet II - £28.00 per person
(Please choose two options from the main courses) a) Braised farm assured beef with field mushrooms and glazed pearl onions
b) Flaked fillets of hake and coley with cold water prawns in a white wine dill cream c) Sweet pea and mint risotto with shaved parmesan
Warm new potatoes with herb butter French beans, roast cherry tomatoes and marinated black olives
Soft herb and garden leaf salad with lemon honey mustard dressing Crusty bread
Selection of homemade puddings Fruit platter
Hot Fork Buffet III - £35.00 per person
(Please choose two options from the main courses) a) Sautéed corn fed chicken with crispy pancetta, wild mushrooms and
Fino sherry, buttered new potatoes b) Hot smoked salmon with hollandaise sauce and new potatoes
c) Spinach, ricotta and nutmeg tortellini with roast tomato sauce, olives and basil Marinated Mediterranean vegetables with toasted pine nuts
Spinach and avocado salad Mixed bean and sun blushed tomato salad
Warm homemade rolls Dark chocolate truffle tart with morello cherries
Fruit platter
Extras Cheese £7 per person
Evening Nibbles
You may wish to offer your guests something to nibble on after dancing and celebrating all night long. We have some tempting treats for you to choose from:
Cheshire and Shropshire Cheese Board Rustic hunks of cheese served on wooden boards with homemade walnut bread, crackers,
grapes and celery £7 per head
Antipasti Selection
Cheshire and Shropshire Cheese Board with Parma Ham, Salami, Speciality Breads & dips with bowls of Olives
£10.50 per head
Bacon Butties or Smoked Salmon with Lemon & Black Pepper Rolls £5.00 per head
Fish & Chips for up to 50 guests Served in real newspaper cones
£6.50 per head
Mini Homemade Pizzas with Various Toppings £5.00 per head
Traditional Finger Buffet Open Sandwiches, Sausage Rolls, Mini Pasties, Homemade Quiche, Crisps & Nuts
£10.50 per head
Crisps, Assorted Nuts & Olives Served informally in bowls around the room
£1.95 per person
Wine
This can be chosen from our wine list to suit your menu. Should you wish to see our more extensive list, please do let us know.
Corkage is available at £15.00 per 75cl bottle.
Entertainment
Please let us know your Entertainment and ask any DJ or Artist to contact us prior to you confirming your booking with them.
We have strict rules in terms of noise that we have to adhere to - the room has a noise limiter and we have to follow certain procedures to ensure neighbours are considered.
Bar & Carriages
Drinks can be charged to main or individual accounts. If you should you have a special preference for specific drinks please let us know, so we can be sure to provide you with
what you want. The bars will close at 00.30 am with carriages to 1:00 am for non-resident guests.
Deposits
We do require a non-refundable deposit of £250 to secure the date, then the balance to be paid within 6 weeks prior to the event date. Please ensure that you have confirmed the date with the registrar prior to confirming with The Swan.
We would be happy to prepare an estimated account following our discussions, which would still be non-committal until a deposit is paid and date confirmed. We must be advised of final chargeable numbers no less than seven
days prior to the wedding day.
Cancellation
Cancellation at any stage causes huge loss of business. This cancellation policy supersedes all previous policies with immediate effect.
All charges are based on the total revenue of the function
Initial deposits
Three months or less notice of cancellation Further 25% charged Two months or less notice of cancellation Further 50% charged One month or less notice of cancellation Total of 90% charged
Three weeks or less notice of cancellation 100% charged
Contract
Payment of your deposit/s and our initial acceptance constitutes a formal contract , the full details will be confirmed in writing, by letter or email, and this is our basis of acceptance.
Please discuss any possible changes including numbers rather than assuming that variations are possible, only subsequent changes which we agree in writing are part of that
contract.
Insurance Damage to Hotel Property
We recommend that you take out wedding insurance. – Any damage/breakages caused to hotel property by your guests during your stay is
completely chargeable to your account.
