PRIVATE DINING MENUS - 51fifteen Cuisine &...

P R I V A T E D I N I N G M E N U S

Pepper-Crusted Tenderloin on Crostini with Chimichurri $5

Lamb Lollipop $7

Tuna Tartare with Crispy Lavash $3

Beef Sliders with Cheddar Cheese $4

Braised Beef Meatballs with Blue Cheese Sauce $3

Petite Crab Cake $4

Marinated Spicy Grilled Jumbo Shrimp $4

Salmon Tartare with Crispy Vietnamese Chips $3

Basil Tomato Bruschetta $2

Wild Mushrooms Crispy Wonton $2

Crispy Vegetarian Spring Roll $3

Southwest Deviled Eggs $3

Crispy Mac & Cheese Balls $3

PRIVATE DINING HORS D’OEUVRESMinimum 24 pieces per order

PRIVATE DINING BRUNCH $35/ppBrunch will be served with a choice of Orange Juice or Mimosa (one per person)

ENTRÉE (Choose 4 for your guests to select from)

Crab Cakes Eggs Benedict

Filet Medallions Eggs Benedict

Huevos Rancheros eggs, sliced steak, manchego cheese, pico de gallo, black beans, rice, crispy tortilla, ranchero sauce

Grilled Chicken Breast sautéed spinach, garlic tequila lime butter

Marinated Grilled Double Pork Chop creole mustard sauce

Crab Meat Avocado Omelette mozzarella cheese, habañero sauce

Pasta Primavera homemade pesto

Bananas Foster French Toast maple syrup & bacon

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

DESSERT (Choose 2 for your guests to select from)

White Chocolate Bread Pudding

Chocolate Mousse

51Fifteen Cheesecake

Fruit Plate

PRIVATE DINING LUNCH 1 $35/pp

SOUPS AND SALADS (Choose 2 for your guests to select from)

Poblano Bisque Soup

Caesar Salad

Sliced Iceberg Wedge Salad applewood bacon, crumbled gorgonzola, cherry tomato & blue cheese dressing



White Chocolate Bread Pudding

Chocolate Mousse

51Fifteen Cheesecake

Fruit Plate


Filet Mignon 6oz asparagus & garlic mashed potatoes

Herb Crusted Salmon asparagus & garlic mashed potatoes

Grilled Chicken asparagus & garlic mashed potatoes

Steakhouse Salad sliced NY Strip, mixed greens, tomatoes, cucumber, avocado, gorgonzola, garlic croutons, light blue cheese dressing


Burrata Cheese Risotto sundried tomatoes & asparagus

PRIVATE DINING LUNCH 2 $45/pp



Poblano Bisque Soup

Lobster Bisque Soup

Caesar Salad



Filet Mignon 8oz asparagus & garlic mashed potatoes

Ribeye 12oz asparagus & garlic mashed potatoes

Herb Crusted Salmon asparagus & garlic mashed potatoes

Grilled Chicken asparagus & garlic mashed potatoes

Seafood Salad lobster, crab, shrimp, avocado, cucumber & tomatoes in a light cilantro basil citrus vinaigrette


Burrata Cheese Risotto sundried tomatoes & asparagus


White Chocolate Bread Pudding Chocolate Mousse 51Fifteen Cheesecake Fruit Plate

PRIVATE DINING DINNER 1 $59/pp

SIDES (Choose 2 for your guests)

Asparagus Macaroni & Cheese Brussels Sprouts Au Gratin Potatoes Garlic Mashed Potatoes


White Chocolate Bread Pudding Godiva Chocolate Cake Key Lime Pie Fruit Plate


APPETIZERS FOR THE TABLE (Choose 1 for your guests)

Crab Cake Maryland jumbo lump with lemon cajun lobster sauce

Shrimp Cocktail traditional cocktail or spicy remoulade sauce


Poblano Bisque Soup

Lobster Bisque Soup

Caesar Salad


ENTRÉES (Choose 4 for your guests to select from)

Filet Mignon 8oz

Ribeye 12oz

Herb Crusted Alaskan Salmon lemon beurre blanc

Seared Rare Blackened Ahi Tuna soy-ginger teriyaki glaze

Grilled Chicken mushroom au jus


STEAKS UPGRADE: $25 Filet Mignon 12oz Bone-In Filet 14oz Texas Cut Bone-In Ribeye 22oz


APPETIZERS FOR THE TABLE(Choose 2 for your guests)

Chipotle Glazed Lamb Lollipop mango mint chutney




Poblano Bisque Soup

Lobster Bisque Soup

Caesar Salad






White Chocolate Bread Pudding Godiva Chocolate Cake Key Lime Pie Fruit Plate


Filet Mignon 8oz

New York Strip 14oz

Ribeye 14oz





STEAKS UPGRADE: $25 Filet Mignon 12oz Bone-In Filet 14oz Texas Cut Bone-In Ribeye 22oz


APPETIZERS FOR THE TABLE (Choose 2 for your guests)

Chipotle Glazed Lamb Lollipop mango mint chutney




Poblano Bisque Soup

Lobster Bisque Soup

Caesar Salad






Banana Bread Pudding Chocolate Walnut Cake Key Lime Pie

STEAKS UPGRADE: $20 BONE-IN FILET 14oz TEXAS CUT BONE-IN RIBEYE 22oz


Filet Mignon 12oz

New York Strip 16oz

Ribeye 16oz




Shrimp Risotto saffron risotto with sautéed spinach

Tempura Fried Lobster sweet chili & chipotle lime tartar sauce

Whether an intimate gathering of friends, a tasteful multi-course dinner or an elaborate cocktail affair, 51Fifteen can tailor the occasion as you desire. With a talented event planning team, fully customizable rooms, state-of-the-art audio visual equipment, and a personalized menu selection, we ensure you and your guests will be treated to an extraordinary affair with extreme attention to detail.

Private Dining & Events

OUR SPACES:

The Lounge Seated Capacity: 40 Cocktail Reception: 100

The 5th Avenue Room Seated Capacity: 65 Cocktail Reception: 80

The Sage Room Seated Capacity: 30 Cocktail Reception: 50

Combined Rooms Seated Capacity: 100 Cocktail Reception: 150

Please call for Buyout Information.

The 5th Avenue Room

The Sage Room

The Lounge

FOR EVENT INQUIRIES VISIT 51FIFTEEN.COM OR YOU MAY CONTACT US AT 713.963.8067 FOR MORE INFORMATION.

THE SAGE ROOM

THE 5TH AVENUE ROOMMAIN DINING

LOUNGE

BAR

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PRIVATE LOUNGE W/CURTAIN

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