PRIVATE DINING - Paces & Vine - Paces, Atlanta · 4 4 PRIVATE DINING ROOM The specially-designed...

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PRIVATE DINING

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Thank you for considering Paces & Vine for your next special occasion! We can accommodate a variety of corporate and social dining events including private dinners, wine tastings, cocktail receptions, business luncheons, wedding and graduation celebrations, and more. Our Chef Kyle Schmidt has hand-crafted the perfect menu options with select offerings that can also be customized to suit your specific needs. We offer a warm and inviting atmosphere with gracious service and cozy seating in a variety of settings.

Paces & Vine is conveniently located in the beautiful Vinings Jubilee Shopping Village in downtown Vinings, and is easily accessed via I-285, I-75,Paces Ferry Road and The Cumberland Parkway.

pacesandvine.com

To discuss availability and pricing, please contact our Private Events Manager:

LENA [email protected]

http://pacesandvine.com

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PRIVATE DINING ROOM

WINDOW SEATING

SPACES AND CAPACITIES

PRIVATE DINING ROOM capacity 32 (AV capable television)WINDOW SEATING capacity 22 (semi-private)BANQUETTES capacity 20 per side (not private)

BANQUETTES

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PRIVATE DINING ROOMThe specially-designed Private Dining Room offers a separate, private space with access to the 42” television for any AV pre-sentations. Perfect for a private reception, wine tasting or social occasion.

CAPACITY32 Seated 50 Stand & Mingle AV Capable Television (HDMI connection)

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WINDOW SEATINGAdjacent to the main dining room, our atrium runs along a 2 walled, windowed perimeter providing beautiful natural light during the day and great views of the quaint Vinings Jubilee. Privacy curtains can provide partial separation from the main dining room.

CAPACITY24 seated

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BANQUETTES The main dining room features two beautiful and comfortable banquettes that each seat 20.

CAPACITY20 per banquette (40 total)

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$45 DINNER MENU

HOUSE CAESARparmesan, croutons

MARKET LETTUCES & VEGETABLESchampagne vinaigrette, spiced croutons

ENCHANTED SPRINGS GEORGIA TROUTroasted squashes, tomatoes, torn basil, crispy capers

ROASTED SPRINGER MOUNTAIN CHICKENyukon gold mash, carrots, tarragon jus

GUINNESS BRAISED BRISKETgreen beans and potatoes, horseradish crème fraiche

BONZO

fudge brownie, cheesecake, dark chocolate mousse, whipped cream

CHEESECAKEpeaches & cream

*vegetarian entrée available upon request

Menu prices are per person, subject to change, and do not include applicable taxes, gratuities or service charges.

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$52 DINNER MENU

FLASH FRIED CALAMARI sesame salt, sambal-yuzu dipping sauce

CHICKPEA HUMMUS

grilled pita and pickled house vegetables

HOUSE CAESAR parmesan, croutons

MARKET LETTUCES & VEGETABLES champagne vinaigrette, spiced croutons


GUINNESS BRAISED BRISKETgreen beans and potatoes, horseradish crème fraiche

CHARRED SALMON boulangére potatoes, sautéed purple cabbage, dijon butter

BONZO fudge brownie, cheesecake, dark chocolate mousse, whipped cream

CHEESECAKE peaches & cream



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$65 DINNER MENUARTISAN CHEESES

artisan cheese, grlled grapes, raisin-walnut crostini

TUNA POKE chopped ahi tuna, black sesame, avocado, ponzu, nori, cilantro-garlic

mayo, wonton chips

HOUSE CAESAR parmesan, croutons

MARKET LETTUCES & VEGETABLES champagne vinaigrette, spiced croutons

(choose 3 entrées)


SEAFOOD PASTAscallops, shrimp, mussels, house-made fettuccine, san marzano tomatoes

CHARRED SALMON boulangére potatoes, sautéed purple cabbage, dijon butter

GUINNESS BRAISED BRISKETgreen beans, carrots, whipped potatoes, horseradish crème fraiche

7 OZ. FILET MIGNON

grilled asparagus, herbed yukon gold and parmesan gratin, red wine demi-glace

BONZO fudge brownie, cheesecake, dark chocolate mousse, whipped cream

CHEESECAKE peaches & cream



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$26 LUNCH MENU

SEASONAL DAILY SOUP CUP

HOUSE CAESARparmesan, croutons

MARKET LETTUCES & VEGETABLESchampagne vinaigrette, spiced croutons

(choose 3 entrées)

(served with french fries)

TURKEY CLUB SANDWICHchipotle mayo, lettuce, tomato, bacon

CHICKEN SALAD SANDWICHcroissant, lettuce, tomato

BRAISED BRISKET SANDWICHbalsamic onions, horseradish, arugula, cheddar

DOUBLE STACK BURGERspecial sauce, sharp cheddar cheese, house-made pickles

BITE SIZED TREATS chef’s choice


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BRUNCH MENU*Saturday/Sunday Only

BASKETS OF BUTTERMILK BISCUITS & MUFFINS

(choose 3 entrées)

CHILAQUILESchicken tortilla, fried egg, tomatillo sauce, avocado, sour cream

VEGETABLE FRITTATA sweet peppers, onions, potatoes, cheddar, salsa verde

MALTED PECAN WAFFLEwarm maple syrup, apple compote

CHICKEN SALAD SANDWICHlettuce, tomato, served on croissant, home fries

EGGS BENEDICTpoached eggs, pine street ham, homemade english muffin, hollandaise,

home fries

BITE SIZED TREATS chef’s choice


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HORS D’OEUVRES

$15 per person - three appetizers

CHICKEN DUMPLINGS with tamarind glaze

WILD MUSHROOM & GOAT CHEESE TARLETS

VEGETABLE SPRING ROLLS creamy garlic herb dipping sauce

$20 per person - five appetizers




BEEF SKEWERS mint pesto mayo

FRUIT & CHEESE TRAY local cheese, fresh fruit

$25 per person - seven appetizers




BEEF SKEWERS mint pesto mayo

ARTISAN CHEESE TRAY roasted grapes, raisin-walnut crostini

CRAB FRITTERS cilantro-garlic mayo

TUNA POKE avocado, black sesame, nori, ponzu, wontons

additional choices(items may be added off a la carte menu)

FRIED CALAMARI sesame salt, sambal-yuzu dipping sauce. . . $12

ARTISAN CHEESE TRAY roasted grapes, raisin-walnut crostini . . . $15


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FINE PRINT

72 hours notice on cocktail parties or any gathering that will use the hors d’oeuvres option.

PRIVATE DINING ROOMFriday and Saturday Nights: Private events are limited to 5pm-7pm and dependent upon availability and expected volume. Private dining room parties must meet the minimum Food & Beverage charge of $2,600 in order to have the room exclusively for their party. Otherwise, other parties will be seated in the same space.

Sunday-Thursday Nights: The minimum Food & Beverage charge is $1,800 in order to reserve the entire Private Dining Room for a single party.

Saturday/Sunday Brunch: Parties are limited to being seated before 11:00am. There is not the option to have the entire Private Dining Room private for a brunch party unless there is a food & beverage minimum of $720. The minimum for reserved “window seating” is $580. Private parties are always slotted for 2 hours. Additional time must be discussed with management prior to event and is charged on an hourly basis.

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RESERVATIONSTo discuss availability and pricing, please contact our Private Events Manager:

LENA [email protected]

TERMS+CONDITIONSEvent dining space is booked on a first-come, first-served basis. A minimum food and beverage charge, per person, must be met to reserve event space. An additional room fee may be charged to reserve com-bined event spaces. Purchases of wine and other alcoholic beverages are additional. Reservations are secured with a signed contract and required deposit. Final menu selections and a guarantee of attendance of all guests is required 72 hours prior to the event time. The balance of all remaining charges, including applicable taxes, gratu-ities and service charges are to be paid in full at the completion of the event.

MENU SELECTIONSPaces & Vine offers a range of pre-designed menu selections and open-bar packages. Our wine experts are available to assist with specific wine selections. Customized menu selections are subject to availability and market prices and may require more advance notice. All wine and alcoholic bev-erages consumed at the event must be pur-chased from the restaurant.

All menus include Soda and Coffee.

ADDITIONAL CHARGES6% sales tax + 11% liquor tax23% Service Charge

OUTSIDE DESSERT FEEWe allow outside desserts for a $3 per person.

INFORMATIONADDRESS4300 Paces Ferry Rd. SEAtlanta, GA 30339

PHONE 404.205.8255

WEBwww.pacesandvine.com

HOURS OF OPERATIONMonday 11am-9pmTuesday - Friday 11am-10pmSaturday 10am-10pmSunday 10am-9pm

http://pacesandvine.com

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PRIVATE DINING

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