PRIVATE DINING HY’S WHISTLER - Hy's Steakhouse ......Exceptional Events As Canada’s Premier...
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PRIVATE DINING HY’S WHISTLER
Transcript of PRIVATE DINING HY’S WHISTLER - Hy's Steakhouse ......Exceptional Events As Canada’s Premier...
PRIVATEDININGHY’SWHISTLER
Table of Contents
INTRODUCTION 3
DINING SPACES 4
MENUS 8
COCKTAILS & WINE 14
CONTACT 16
Exceptional EventsAs Canada’s Premier Steakhouse, we have been
experts in celebration for over 60 years.
Whether corporate, social, or once-in-a-lifetime, we have the experience to make your event
memorable in every way.
Our professional staff are passionate party planners, ready to work with you on every detail.
Let’s get started.
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THE RAINBOW ROOM
SEMI-PRIVATE 60 SEATED 50 STAND-UP RECEPTION
MAIN LEVEL AV OPTIONAL
The Rainbow Room allows guests to enjoy a semi-private experience, including all the benefits of dining at Hy’s. The Rainbow Room is perfect for intimate weddings, corporate events, milestone celebrations and holiday parties.
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THE LIBRARYROOM
SEMI-PRIVATE 18 SEATED
MAIN LEVEL AV OPTIONAL
The Library Room is an intimate,semi-private setting bordering on the cocktail lounge.
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THE MAINDINING ROOM
SEMI-PRIVATE 75 SEATED 90 STAND-UP RECEPTION PRIVATE FULL BUY-OUT 115 LOUNGE & DINING ROOM
MAIN LEVEL AV OPTIONAL
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The Main Dining Room is an option for larger groups looking for private or semi-privateaccommodation. Perfect for corporate events,holiday celebrations and weddings. The lounge space may be included to accommodate astand-up reception before moving into thedining space for a sit-down dinner.
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MENUS
All quoted food & beverage prices are subject to the addition of
taxes and gratuity.
20% gratuity added tototal food and beverage.
Menu selection is requiredone week in advance.
Wine selection(s) required two weeks in advance.
Minimum guaranteed spend on food and beverage may be applicable
depending on day of the week and/or month of the year.
If minimum guaranteed spend on food and beverage is not met,
a room charge will be added to reach the minimum.
Deposit required to confirm booking.
Final payment due atconclusion of event.
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HORS D’OEUVRES
Recommended quantities for passed hors d’oeuvres:PRE-DINNER – 3 to 4 items / personCOCKTAIL PARTY – 6 to 9 items / personPrices quoted are per dozen.
HY’S “ONLY” MEATBALLS 54.95
CRAB CAKES with lemon dill mayonnaise 62.95
JUMBO PRAWNS with horseradish cocktail sauce 62.95
BLACK & BLUE AHI TUNA soy sauce, ginger 62.95
SMOKED SALMON with herbed cream cheese 54.95
BEEF SATAY with pineapple peanut sauce 54.95
MINI BRUSCHETTA with fresh tomato & basil 41.95
SEARED SCALLOPS with mango chutney 62.95
GRILLED HOT & SWEET SAUSAGE 41.95
RECEPTION
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GF
GF
GF
V
GF
GF
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HY’S FAMOUS CHEESE TOAST
HY’S TOSSED GREEN SALAD
house, blue cheese or 1000 Island dressingor
CAESAR SALADa Hy’s tradition
orSOUP OF THE DAY
FILET MIGNON
orFISH MARKET SELECTION
orGRILLED PORK CHOP
apricot demi-glace
Your choice of entrée served withmashed potatoes & seasonal vegetables
BELGIAN CHOCOLATE BOURBON CAKE
vanilla bean ice cream or
HY’S FAMOUS CHEESECAKEberry compote
DINNER MENU 176.95
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DINNER MENU 281.95
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HY’S FAMOUS CHEESE TOAST
CAESAR SALAD
a Hy’s traditionor
LITTLE GEM WEDGE SALADbacon, tomato, crumbled blue cheese,
egg, blue cheese or 1000 island dressing
FILET MIGNON
orFISH MARKET SELECTION
orSTEAK AU POIVRE
black peppercorn crusted New York Strip,brandy green peppercorn sauce
Your choice of entrée served withmashed potatoes & seasonal vegetables
PISTACHIO CRÈME BRÛLÉE
orBELGIAN CHOCOLATE BOURBON CAKE
vanilla bean ice cream or
HY’S FAMOUS CHEESECAKEberry compote
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DINNER MENU 389.95
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HY’S FAMOUS CHEESE TOAST
CAESAR SALAD
a Hy’s traditionor
HY’S TOSSED GREEN SALADhouse, blue cheese or 1000 Island dressing
orSOUP OF THE DAY
orCRAB CAKE
dill mayonnaise, house made coleslaw
NEW YORK STRIP
orFISH MARKET SELECTION
orGORGONZOLA FILET MIGNON
gorgonzola cheese, port wine jusor
GRILLED PORK CHOPapricot demi-glace
Your choice of entrée served withmashed potatoes & seasonal vegetables
PISTACHIO CRÈME BRÛLÉE
orBELGIAN CHOCOLATE BOURBON CAKE
vanilla bean ice cream or
HY’S FAMOUS CHEESECAKEberry compote
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DINNER MENU 496.95
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HY’S FAMOUS CHEESE TOAST
CAESAR SALAD
a Hy’s traditionor
SOUP OF THE DAY
CRAB CAKE
dill mayonnaise, house made coleslawor
BLACK & BLUE AHI TUNAsoya sauce & wasabi mustard
FILET MIGNON
orSTEAK AU POIVRE
black peppercorn crusted New York Strip,brandy green peppercorn sauce
orFISH MARKET SELECTION
Your choice of entrée served withmashed potatoes & seasonal vegetables
PISTACHIO CRÈME BRÛLÉE
orBELGIAN CHOCOLATE BOURBON CAKE
vanilla bean ice cream or
HY’S FAMOUS CHEESECAKEberry compote
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SPARKLING
BLUE MOUNTAIN “Gold Label” Brut NV .................................. 75Okanagan Valley, BC
WHITE
QUAILS’ GATE Chardonnay ........................................................ 50Okanagan Valley, BC
POPLAR GROVE Pinot Gris ......................................................... 55Okanagan Valley, BC
J LOHR ESTATES “Riverstone” Chardonnay ............................ 60Monterey, California
LA STELLA “Vivace” Pinot Gris ..................................................... 65Okanagan Valley, BC
EMMOLO Sauvignon Blanc ........................................................... 85Napa Valley, California
RED
KETTLE VALLEY Malbec ............................................................. 60Okanagan Valley, BC
J LOHR ESTATES “Seven Oaks” Cabernet Sauvignon ............ 60Paso Robles, California
FRESCOBALDI “Nipozzano” ........................................................ 65Chianti Rufin, Ruffino
PIERRE HENRI MOREL “Signargues” Syrah Blend ................ 70Cotes du Rhone, Fance
DA SILVA Pinot Noir ....................................................................... 70Okanagan Valley, BC
ROAD 13 Syrah/ Malbec ............................................................... 70Okanagan Valley, BC
WINES OF SUBSTANCE , Cabernet Sauvignon ...................... 75Columbia Valley, Washington
EX NIHILO “Night” Cabernet Sauvignon Blend ........................ 80Okanagan Valley, BC
BURROWING OWL ESTATE WINERY Syrah ...................... 85Okanagan Valley, BC
ROAD 13 & HY’S STEAKHOUSE “18-six-18” ..................... 90Okanagan Valley, BC
HOWLING BLUFF “Century Block” Pinot Noir ...................... 130Okanagan Valley, BC
FREEMARK ABBY Cabernet Sauvignon ................................ 145Napa Valley, California
CAYMUS Cabernet Sauvignon ................................................... 245Napa Valley, California
CAYMUS “Special Selection” Cabernet Sauvignon ................ 485Napa Valley, California
WINE SUGGESTIONS
Select from our full wine list, subject to availability.
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LARGE FORMAT
CHATEAU ROUSELLE Merlot Blend ...................................... 225Bordeaux, France, 1.5L
CASTELLO BANFI Brunello di Montalcino ............................ 375Tuscany, Italy, 1.5L
MASSOLINO Barolo DOCG ...................................................... 475Piedmont, Italy, 1.5L
CHATEAU ROUSELLE Merlot Blend ...................................... 525Bordeaux, France, 3L
DAMILANO “Cannubi” .............................................................. 625Barolo, Italy, 1.5L
AGRICOLA QUERCIABELLA Chianti Classico ................... 650Tuscany, Italy, 3L
E. GUIGAL CHATEAU AMPUIS Syrah ................................ 725Cote Rotie, France, 1.5L
LOUIS JADOT “Les Sentiers” Pinot Noir ................................. 725Burgundy, France, 1.5L
TAYLOR FLADGATE Vintage Port 1.5 .................................... 975Douro, Portugal, 1.5L
CHATEAU ROUSELLE Merlot Blend ................................... 1000Bordeaux, France, 6000ml
TENUTA DELL’ORNELLAIA “Ornellaia” ........................... 1100Tuscany, Italy, 1.5L
CASTELLO BANFI Brunello di Montalcino ......................... 1250Tuscany ,Italy, 5L
DOMINUS ESTATE ................................................................. 1600Napa Valley, California, 1.5L
WINE SUGGESTIONS
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