RUTH’S CHRIS STEAKHOUSE
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Transcript of RUTH’S CHRIS STEAKHOUSE
RUTH’S CHRIS STEAKHOUSEUS Prime
Our Mission
• To build a growing profitable restaurant business in which the highest standards of quality, value, and hospitality are expressed.
Our Beginning:
• We were founded in 1965 in New Orleans, LA.
• Ruth Fertel bought a steakhouse called ‘Chris Streakhouse’.
• Ruth took the restaurant through hurricanes and fires and multiplied it into 130 restaurants today.
Our Beef:
• We serve USDA Prime beef• That’s the top 2% of beef in the US• Our beef is from Mid-Western corn-fed cattle• Our steaks are never frozen, and we only ever
season our beef with salt & pepper
Preparation:
• Our steaks are only seasoned with salt & pepper then broiled in a 1800° broiler
• The broiler quickly sears the outside of the meat sealing in all the juices and flavor
Service
• We serve your steak sizzling on a 500° plate topped with butter and fresh parsley
• The hot plate ensures that your food stays hot from first bite to last
Sizzling Delivery
• Our most famous signature is our Sizzling Delivery. Due to the 500` plates and steaks topped with butter, your food is served sizzling.
• As Miss. Ruth said: If it’s not sizzling, send it back!
Side Dishes
• Sides are serves a la carte and family style. They’re about 1 lb. each so sharing is key!
Cream Spinach Mashed Potatoes with Roasted Garlic
Hospitality
• Our service standard is genuine hospitality. Each time you come in it’s our goal that you feel welcome and well taken care of.
Remember: If it doesn’t sizzle, send it back!
Steaks we serve:• Filet: The most tender cut
of corn-fed Midwestern beef.
• Ribeye: An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
• Cowboy Ribeye: A huge bone-in version of this USDA Prime cut.
• New York Strip: This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye.
• Porterhouse for Two: This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.
• T-Bone: A full-flavored, classic cut of Prime beef.
In addition to beef we also serve: Lamb Chops, Veal Chop, Stuffed Chicken, Ahi Tuna Crab Stack, Grilled Portobello Mushrooms, Lobster, and Fresh Seafood.
• Chocolate Explosion Cake• Chocolate Sin Cake• Break Pudding with Whiskey Sauce• Cheesecake
Desserts
• “Do what you love, love what you do”
-Ruth Fertel