Presentación de PowerPoint€¦ · -Detección de bacterias patógenas en la cadena...
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INIA 11-04-19
Abelardo MargollesInstituto de Productos Lácteos de Asturias
CSIC
www.ipla.csic.es
Proyecto MASTER. Aplicación de los
estudios de microbiomas en la
sostenibilidad de los sistemas
alimentarios
H2020 topic
Specific Challenge. Knowledge of the potential of microbiomes (plants, soils, animals, marine) throughout the food chain will allow:-Improve productivity, quality, safety, market orientation, competitiveness-Improve nutrition security, health and wellbeing-Food waste management-Climate change adaptation and mitigation
Scope.-Promote sustainability and circularity of the food systems-Develop applications, new products, services or processes for food and health-Explore inter-relations among microbiomes from different componentsof the food chain: soil-plants-animals-marine-human gut-Support creation of new jobs in the food sector and bioeconomy
Impact.-Raise awareness of the potential behind food microbiomes-Bring to market commercial applications-Improve overall knowledge of microbiomes-Improve overall sustainability, including climate change mitigation-Move available solutions from TRL5/6 to TRL7
Innovation Action - high TRL
MicrobiomeSupport:Towards coordinated microbiome R&I
activities in the food system to support (EU and) international bioeconomy
goals
44,6 millones €
Cluster of projects (IA)
SIMBA: Sustainable innovation
of microbiome applications in food
system
MASTER:
Microbiome Applications for Sustainable food systems through
Technologies and EnteRprise
CIRCLES: Controlling mIcRobiomes
CircuLations for bEtter food Systems
HoloFood: Holistic solution to improve
animal food production through deconstructing the biomolecularinteractions between feed, gut
microorganisms and animals in relation to performance parameters
MASTER
DESARROLLAR PRODUCTOS, ALIMENTOS, SERVICIOS Y PROCESOS, BASADOS EN EL CONOCIMIENTO DEL MICROBIOMA DE LOS SISTEMAS AGROALIMENTARIOS
-Cepas biofertilizantes-Agentes de biocontrol-Probióticos y prebióticos-Nuevas estrategias para la alimentación del ganado (control del metano)-Chips para genética animal-Herramientas para predecir la emisión de metano-Detección de bacterias patógenas en la cadena alimentaria-Revalorización de residuos-Herramientas de nutrición personalizada-Control de higiene (Microbial surrogates)-Nuevas aplicaciones para NGS-Desarrollo de kits de extracción de ADN-Nuevos servicios de análisis-Software para el análisis de microbiomas-Desarrollo de SOPs
Plant, soil and
marine microbiome
Microbiome-based solutions to improve production, enhance quality and
control disease of fodder crops and aquaculture environments
Rumen microbiome
Improving animal production and reducing environmental impact through manipulation of the rumen microbiome
Food microbiomes
Analysis of food-related microbiomes throughout the food chain, food-waste
management and development of novel functional foods
Microbiome technologies
Technological, computational and analytical tools to analyse the
microbiomes of food systems
Alimentos vegetales con funcionalidad probióticapara poblaciones infantiles desnutridas
Argentina – Colombia – España – Guatemala – México – Nicaragua – Perú – (Italia)
Huauzontle(Chenopodium berlandieri
ssp. nuttalliae)
“Aguamiel” de Agave(Agave salmiana)
“Pulpa de Jícaro” (Crescentia alata)
Coordinadora:Patricia Ruas Madiedo
“Masato de yuca” (Manihot esculenta)
“Chicha de siete semillas”
“Masato”
(de arroz)
“Masa de
maíz añejo”
“Almidón agrio”
(de yuca)
IPLA (Dairy Research Institute of Asturias )
EEZ (Agrobiology Experimental Station of Zaidin)
EEZ´s main objective is generating scientific knowledge to respond to the increasing demand for sustainable and environmentally friendly agriculture and farming
IPLA's mission is to generate knowledge in Food Science and Technology to promote and/or improve health and the competitiveness of CSIC in the AgrifoodSector
MicroHealth
Animal Nutrition and rumen microbiology