POTATOES ON THE MENU
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-3% -2% +3% -1% +5% +1.6% POTATOES ON THE MENU REGIONAL and INDEPENDENT RESTAURANTS are most likely to menu potatoes Independent +1 % 83.9 % 74.1 % Chain 82 % Regional FINE DINING CASUAL MIDSCALE QSR FAST CASUAL TOTAL 90.3% 87.7% 86.9% 73.9% 71.7% 82.9% 4-Year Projection 38.9 % Lunch 77.8 % Breakfast 65.2 % Dinner 77.9 % All-Day -15% +1% +1% PENETRATION BY DAY PART PotatoesUSA.com © 2021 Potatoes USA. All rights reserved. 2021 FOODSERVICE POTATO MENU TRENDS Datassential 2021 POTATO PENETRATION Skewing towards full-service operators Penetration by segment and 4-year growth Datassential Potato Menu Trends 2021. -1%
Transcript of POTATOES ON THE MENU
-3%
-2%
+3%
-1%
+5%
+1.6%
POTATOES ON THE MENU
REGIONAL and INDEPENDENT RESTAURANTS are most likely to menu potatoes
Independent+1%
83.9%
74.1%Chain
82%Regional
FINE DINING
CASUAL
MIDSCALE
QSR
FAST CASUAL
TOTAL
90.3%
87.7%
86.9%
73.9%
71.7%
82.9%
4-Year Projection
38.9%
Lunch
77.8%
Breakfast
65.2%
Dinner
77.9%
All-Day
-15%
+1%
+1%
PENETRATION BY DAY PART
PotatoesUSA.com
© 2021 Potatoes USA. All rights reserved.
2021FOODSERVICE POTATO MENU TRENDS Datassential 2021
POTATO PENETRATION Skewing towards full-service operators
Penetration by segment and 4-year growth
Datassential Potato Menu Trends 2021.
-1%
© 2021 Potatoes USA. All rights reserved.
TOP FRY VARIETIESTRENDING NON-FRY POTATO DISHES
Percentages indicate menu penetration
Datassential Potato Menu Trends 2021.
POTATOES ARE USED ACROSS A VARIETY OF CUISINES
LOWEST POTATO PENETRATION
PENETRATION BY CUISINE TYPE
FRIES
TOP POTATO DISHES
71.0%
HASH BROWNS16.3%
POTATO CHIPS11.8%
BAKED POTATO13.8%
MASHED POTATOES27.9% CHEESE
FRIES10.7%
ROASTED POTATOES9.7%
TATER DRUMS8.9%
POTATO SALAD17.7%
POTATO SKINS6.1%
TRENDING DISHESPercentages indicate 4-year growth
TRENDING FRY TERMS & INGREDIENTS ON MENUSVegan +156% Cheddar Cheese Sauce +61%Vegetarian +149% Shredded Cheddar +61%Chicken +109% Cilantro +59%Truffle Oil +105% Guacamole +58%Queso +79% Pico de Gallo +57%Garlic Aioli +79% Scallion +46%
African 100%Steakhouse 100%Burger 99.5%BBQ 99.4%Indian 97.9%Other European 97.7%Central/S. America 97.2%Southern 96.5%Seafood 96.2%American 95.9%
Italian 86.7%Thai 84.6%Mexican 83.2%Pizza 71.4%Korean 68.0%Other Asian 59.5%Coffee & Bakery 50.8%Chinese 48.2%Japanese 40.2%
Loaded Fries +66%Cajun Fries +20%Waffle Fries +17%Curly Fries +14%Fries +3%Chili Cheese Fries +1%
Loaded Tots +191%Tater Drums +44%Potato Bar +33%Smashed Potato Chili Cheese Fries
+11%
Breakfast Potato +10%Potato Roll +7%
+1.4% CAJUN FRIES
+4.3% BREAKFAST POTATO
+2.9% WAFFLE FRIES
+2.1% SMASHED POTATO
1.7%+3.0% CURLY FRIES
1.7%+1.7% POUTINE
+1.2% POTATO BAR
+8.9% TATER DRUMS
+2.3% LOADED FRIES
Ranked based on growth over the past 4 years
+1.5% LOADED TOTS
Percentages indicate fry items that contain these terms. Ranked by 4-year growth.
Ranked based on growth over the past 4 years
