Indian Menu.

Breakfast.

Aloo gobi paratha: is made of boiled and mashed potatoes, blanched and grated cauliflower with sugar on the side.

Sesame veg toast: Sesame grain on the top of the toast, we have different types of toast like brown white and black one. And a tiny of honey in it.

Lunch. Chicken Masala:Chicken with onion tomatoes and curry and rice. We cook the chicken first and then put the curry with it, make the taste absolutely incredible!!!

Taj Oven:Boneless pieces of lamb cooked in mild curry. Served with two sort of rices,the white the original one and the orange one, the one that smell curry.

The Indian Breads.

Onion bread:Bread cooked in the onion and herbs.

The white bread:Plane bread.

Cheesy bread:Indian cheese inside of the bread.

Dinner.

Kadai vegetable:A mixed of vegetables ,carrot , French beans, cauliflower and two sort of chicken. A bit of spicy,if you want to.

Ginger pork & fresh potato:Pork cooked on this ginger sauce, with delicious potatoes with herbs from France.

Indian Dessert. • Pudor-orange pudding: mixture of oranges

cooked with sugar.

Sislaglace- A popular frozen dessert that is sinfully rich, dense and creamy. A twist to the traditional recipe, this one is flavored with mango.

Lassie. • Fruit lassie (served with yogurt)

• Mango• Banana• Mint • Pineapple• Orange• Chocolate • Strawberry

Soft drinks.• Coke• Sprite• Fanta • Pepsi • Ice tea• Water

Cocktails.

• Fruit cocktails served with vodka or rum (any fruit you would like)

• Jack Daniels and coke • Sex under the sea