PORÇÕESSTARTERS

Frango à PassarinhoCrispy fried chicken pieces cooked with garlic and parsley served with homemade Copacabana sauce.

Calabresa AceboladaBrazilian sausage pan fried with onions.

Dadinho de TapiocaFried cubes made with granulated flour, cheese and spicys, served with sweet chilli sauce.

Trio CoxinhasTrio of Brazilian croquettes with differents fillings meat, chicken and cheese served with homemade Copacabana sauces.

Tilápia FritaWhite Brazilian crispy fried fish served with homemade Copacabana sauce.

Banana-da-Terra FritaSlices of fried plantain seasoned with spices and served with homemade Copacabana sauce.

Queijo HalloumiGrilled halloumi cheese served with special honey sauce.

TorresmoFreshly fried pork crackling served with sweet chilli sauce.

Asinhas de FrangoChicken wings served with homemade Copacabana sauce.

£ 6

£ 7

£ 6

£ 5

£ 8

£ 5

£ 7

£ 5

£ 6

PicanhaSliced picanha steak in olive oil with two options of sides and sauces.

Contra FiléSliced sirloin in aromatic olive oil with two options of sides and sauces.

Filé Mignon SuínoSliced pork filet in olive oil with two options of sides and sauces.

Tilápia, Camarão e SalmãoTilapia white fish, prawns and salmon in olive oil with two options of sides and sauces.

Molhos: • Chimichurri Sauce• Olives Sauce

• Chancho Sauce• Sweet Chilli Sauce

£ 28

£ 22

£ 17

£ 26

PEDRA QUENTEHOT STONE

PRATOS GRANDESMAIN COURSE

FeijoadaTraditional Brazilian dish made with black beans and pork meat slow cooked and seasoned with spices and fresh ingredients served with spring greens, orange, pork crackling, vinaigrette, rice and cassava flour.

Costela ao Vinho TintoSelected ribs marinated in wine with fresh herbs slow roasted and served with two sides of your choice.

Frango na LaranjaRoasted chicken, served with orange sauce with two sides of your choice.

Vaca AtoladaBeef ribs and cassava slow cooked with fresh vegetable sauce, served with rice.

Contra FiléSelected sirloin steak with two options of sides.

PicanhaSelected picanha steak with two options of sides.

Salada CopacabanaMix salad, cucumber, tomato and grilled pineapple and olives:

Sirloin ...........................................£ 16Chicken.........................................£ 12

Halloumi ..................................... £ 14

3 Options:

£ 14

£ 16

£ 15

£ 13

£ 18

£ 21

ArrozBasmati cooked rice

Feijão TropeiroBlack beans, spring greens, eggs, garlic, cassava flour mix, calabresa sausage,pork belly.

Batata FritaChips.

VinagreteOnion, tomato, peppers and cabbage in white wine vinegar and extra virgin olive oil.

Mandioca FritaCassava fries.

Vegetais SalteadosPan fried vegetables.

Salada de MaioneseSalad made with potato, carrots, egg, olives, and mayonnaise.

Farofa de BananaPlantain, cassava flour, butter, onion, garlic and bacon.

Salada MistaMix salad with tomato, red onion and cucumber.

£ 3

£ 7

£ 3

£ 4

£ 5

£ 4

£ 5

£ 5

£ 4

ACOMPANHAMENTOSSIDES

BURGERSCopacabana Burguer with ChipsBrioche bread and mix salad with four toppings: calabresa sausage, bacon, shredded chicken, egg, onion, cheese, pineapple and sweet corn.

SOBREMESAS | DESSERTSAçaiServed with granola, banana and honey.

Abacaxi Grelhado Grilled pineapple with maple syrup and cinnamon served with vanilla ice cream.

Banana FlambadaFlambé banana, spices and orange syrup. Served with vanilla icecream.

Cinco Texturas de Milho VerdeSweet corn served in five different textures.

£ 13

£ 6

£ 5

£ 7

£ 8