POLLO ALLA CACCIATORA - portofino.co.nz · FILETTO AL VINO ROSSO - Eye fillet grilled w olive oil,...
Transcript of POLLO ALLA CACCIATORA - portofino.co.nz · FILETTO AL VINO ROSSO - Eye fillet grilled w olive oil,...
VegetarianV
vegetables & potatoes.
BISTECCA AL PEPE NERO - Scotch fillet grilled w olive oil & garlic flamed in Brandy & black cracked pepper panna sauce. Served w fresh seasonal
34.9
FILETTO AL VINO ROSSO - Eye fillet grilled w olive oil, garlic, bacon, mushrooms, fresh herbs & Chianti vino sauce. Served w fresh seasonal vegetables & potatoes.
36.9
PESCE DEL GIORNO - Grilled fish of the day w garlic & olive oil, capers, shrimp, lemon, Italian parsely & a drop of marsala & crema. Served w arborio rice & rocket. (As available)
34.9
PIATTO DI MARE - Seafood platter grilled w olive oil, clams, prawn cutlets scampi, squid rings, scallops, steamed mussels, served on spaghetti pomodoro e basilico.
48.9
LAMB CUTLETS - Oven baked w olive oil, fresh rosemary, IT. Parsley garlic w marsala sauce.& diced melon, chopped nuts, feta cheese
38.9
WHITE VEAL FUNGHETTO - White veal gently sauteed in olive oil flamed in Pinot Grigio w mushrooms, fresh herbs & panna sauce. Served w fresh seasonal vegetables & potatoes.
29.9
WHITE VEAL MARSALA - Prepared in a traditional way w sweet marsala sauce. Served w fresh seasonal vegetables & potatoes.
29.9
POLLO ALLA CACCIATORA - Chicken breast grilled w olive oil, garlic,capsicum, onion, olives, capers, Italian parsley & pomodoro salsa.Served w fresh seasonal vegetables & potatoes.
29.9
CHICKEN PARMIGIANA - Chicken breast grilled, w olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked.Served w fresh seasonal vegetables & potatoes.
29.9
POLLO CAMEMBERT - Chicken breast grilled w olive oil, garlic, topped w apricot, camembert e crema. Served w fresh seasonal vegetables & potatoes.
29.9
PIZZERIA – GOURMET PIZZAS
All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum.
BEL CALZONE - Folded pizza w mushrooms, ham, pineapple & feta cheese served w green salad.
23.9
KIWI - Smoked salmon, baby spinach, topped w egg & rocket. 19.9
HAWAIIAN - Ham, pineapple, mozzarella & rocket. 19.9
PEPPERONI - Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
SEAFOOD - Off shells mussels, clams, squid, shrimps, smoked
salmon & rocket.26.9
PROSCIUTTO - Parma ham, mozzarella & rocket. 22.9
FOUR SEASONS - Mushrooms, ham, spicy sausage, sundried tomatoes, bacon & rocket.
23.9
VEGETARIAN - Pineapple, roasted mushrooms, onion, capsicum, spinach, black olives & rocket.
19.9V
MARGHERITA - The classic Italian pizza w mozzarella, sliced tomato, bocconcini & fresh basil.
19.9V
BUONE PASTE AND RISOTTIAll pasta served w italian parmigiano.
SEASONAL FRESH MIXED VEGETABLES 9.9
INSALATA MISTA - Mixed green leaves, cucumber, tomato wedges, olives & Toscana dressing.
9.9
DI RUCOLA - Rocket salad w parmigiano & Toscana dressing. 9.9
POTATE AL FORNO - w fresh rosemary. or PATATINE FRITTE (FRIES) 6.9
SIDE SALADS - VEGES - POTATOES
VegetarianV Set menu for lunch & dinner available - (larger groups)
PENNE AL SALMONE AFFUMICATO - Smoked salmon, spinach, garlic, fresh herbs in a lemon crema sauce.
24.9
RAVIOLI PORTOFINO - Home made ravioli w pomodoro e crema,rocket & Italian parmigiano.
27.9V
RIGATONI ALL’ AMATRICIANA - Bacon, onion, garlic pan fried in olive oil w pomodoro sauce & Italian parsley.
19.9
RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon, onion, fresh chilli & garlic flamed in chardonnay w tomato salsa & Italian parsley.
25.9
RISOTTO ALLA PESCATORA - Delicately pan fried mixed seafood flamed w frascati wine, fresh herbs in pomodoro crema & rocket.
26.9
in olive oil w garlic, fresh herbs in a tomato & crema w rocket.RISOTTO DI POLLO - Fresh chicken pieces, button mushrooms sautéed 24.9
SPAGHETTI ALLE VONGOLE - Fresh clams w extra virgin olive oil, garlic, fresh chilli, white wine & Italian parsley.
24.9
SPAGHETTI ALLA BOLOGNESE - Traditionally like Nonna makes. 19.9
SPAGHETTI ALLA CARBONARA - Bacon, egg, garlic, Italian parsley &panna, made in the traditional way.
19.9
SPAGHETTI MARINARA - Mixed seafood delicately pan fried in olive oil flamed w Orvieto wine, garlic, fresh herbs w tomato salsa.
24.9
CHICKEN FETTUCCINE - Fresh chicken pieces sauteed in olive oil w garlic,mushroom, fresh herbs & panna sauce.
24.9
FETTUCCINE ALFREDO - Bacon, mushrooms, garlic, fresh herbs pan friedin olive oil w panna sauce.
22.9
GNOCCHI DI CASA - Traditionally made w bolognese sauce & rocket. 23.9
TORTELLINI ALLA PANNA - Mince parcels w ham, garlic, fresh herbs, mushrooms, pan fried in olive oil w panna sauce & rocket.
25.9
LASAGNA AL FORNO - Made in the traditional way. 25.9
CANNELLONI RIPIENI - Oven baked pasta cylinder filled w ricotta pumpkin, spinach, garlic, tomato, bechamel topped w mozzarella.
28.9V
RIGATONI PORTOFINO - Spinach, sundried tomato, feta cheese, garlic,fresh herbs w panna sauce.
22.9V
PENNE ALL’ ARRABBIATA - Roasted fresh vegetable mushrooms, onion, capsicum, garlic, fresh chilli, olives w pomodoro sauce & Italian parsley.
19.9VGARLIC PIZZA BREAD 5.9
CHEESE PIZZA BREAD 6.9
CHILLI PIZZA BREAD
7.9MARINATED OLIVES
5.9
PESTO PIZZA BREAD
8.9
MARINATED FETA CHEESE
7.9
PROSCIUTTO E RUCOLA - Parma ham rolls w rocket & shaved parmigiano, cracked pepper & Toscana dressing.
18.9
PROSCIUTTO E MELONE - Parma ham, fresh melon & cracked pepper. 18.9
CARPACCIO DI SALMONE AFFUMICATO - Thinly sliced salmon w rocket salad, parmigiano, capers, pesto & extra virgin olive oil.
19.9
ANTIPASTO TOSCANO - A fine assortment of Italian & NZ delicacies. 19.9
SHRIMP COCKTAIL - The classic shrimp cocktail. 16.9
CHICKEN SALAD - Mixed leaves, grilled sliced chicken breast w olive oil, garlic sun dried tomato, pineapple, roasted onion, capsicum, zucchini, mushrooms, tomato wedges, w Toscana dressing.
22.9
MUSSELS GENOVESE - Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilli & crema.
18.9
STARTERS - GOURMET SALADS - BREADS
VegetarianV
BRUSCHETTA ALLA PIZZAIOLA - Diced tomato, basil, extra virgin olive oil, oregano, Italian parsley, garlic, cracked, pepper, rock salt, rocket & parmigiano.
15.9V
MINESTRONE SOUP - Roman style of fresh vegetables, pastina & shaved parmigiano.
13.9V
INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves, extra virgin olive oil, Balsamico, rock salt & cracked pepper.
17.9V
FETA CHEESE SALAD - Mixed leaves, tomato wedges, cucumber, olives, feta, roasted onion, capsicum w Toscana dressing.
16.9V
STRACCIATELLA SOUP - Homemade broth, egg, spinach, & shaved parmigiano.
12.9V
SEAFOOD ENTREE & MAIN
CALAMARI ALLA GRIGLIA - Squid rings naturally grilled w olive oil,fresh garlic, Italian parsley finished w a squeeze of lemon & rocket.
E-19.9M-28.9
CALAMARI CRISTO - Pan fried squid rings in olive oil w lemon, capers,cream sauce, fresh garlic served w arborio rice & rocket.
E-19.9M-29.9
GAMBERI ROMANI - Prawn cutlets pan fried in extra virgin olive oil & garlic, flamed w brandy, Italian parsley & crema sauce arborio rice & rocket.w
E-23.9M-38.9
SCALLOPS INFERNO - Gently pan fried scallops in olive oil flamed wItalian Brandy w bacon, tomato salsa, fresh chilli, garlic, IT. Parsley w arborio rice & rocket.
E-23.9M-38.9
SCAMPI AL NATURALE - Naturally grilled scampi w olive oil, garlic, vino bianco, Italian parsley & fresh lemon juice.
E-27.9M-52.9
Italian way to start your meal
SPAGHETTI AGLIO OLIO E PEPERONCINO - Healthy traditional IT. dish, olive oil, garlic chilli, IT. Parsley & parmigiano.
17.9V
ITALIAN MINERAL WATER SPARKLING OR STILL 750ml 7.5
PRAWN & SCALLOP SALAD - Mixed leaves, grilled prawns & scallops w garlic, olive oil, roasted capsicum, zucchini & onions w fresh tomato
25.9
wedges w Toscana dressing.
STEAKS - CHICKEN - SEAFOOD - LAMB - WHITE VEALAll mains can be made gluten-free on request.
CHICKEN - Grilled fresh chicken, spinach, sundried tomato, mushrooms 23.9& rocket.