Pizza Station Training Modules | Station Test | © Malawi’s Pizza Enterprises | Proprietary Information DO NOT COPY | V.16.3

PIZZA STATION

Station Test

1. What are the five Pillars of Malawi's Pizza?

1) _______________________________________

2) _______________________________________

3) _______________________________________

4) _______________________________________

5) _______________________________________

2. What are the seven key phrases of Malawi's Pizza?

1) _______________________________________

2) _______________________________________

3) _______________________________________

4) _______________________________________

5) _______________________________________

6) _______________________________________

7) _______________________________________

3. What are the terms used to describe the two ways to send pizza to the dessert

station?

________________________________________________________________________

________________________________________________________________________

Pizza Station Training Modules | Station Test | © Malawi’s Pizza Enterprises | Proprietary Information DO NOT COPY | V.16.3

4. How do we describe our pizzas?

________________________________________________________________________

________________________________________________________________________

5. How many different kinds of pizzas do we offer?

________________________________________________________________________

6. Which pizzas come with MP Beef Tenderloin? ________________________________________________________________________

7. How many pizzas come with Canadian Bacon? ________________________________________________________________________

8. How many vegetarian pizza offerings are on the menu? ________________________________________________________________________

9. What Kid’s Pizza offerings are on the menu? ________________________________________________________________________

10. Which pizzas come with herb roasted chicken? ________________________________________________________________________

________________________________________________________________________

11. How many meats are on the Safari pizza? ________________________________________________________________________

12. Which sauces on the pizza line contain gluten? ________________________________________________________________________

Pizza Station Training Modules | Station Test | © Malawi’s Pizza Enterprises | Proprietary Information DO NOT COPY | V.16.3

13. How many different types of cheese are used on the pizza station?

A) 1

B) 3

C) 4

D) 7

E) 6

14. What should you do if a pizza is rung in as “gluten free?”

________________________________________________________________________

15. What is the difference between a pizza spade and a pizza peel?

________________________________________________________________________

________________________________________________________________________

Pasta Station Training Modules | Station Test | © Malawi’s Pizza Enterprises | Proprietary Information DO NOT COPY | V.17.1

PASTA STATION

Station Test

1. What are the five Pillars of Malawi's Pizza?

1) _______________________________________

2) _______________________________________

3) _______________________________________

4) _______________________________________

5) _______________________________________

2. What are the seven key phrases of Malawi's Pizza?

1) _______________________________________

2) _______________________________________

3) _______________________________________

4) _______________________________________

5) _______________________________________

6) _______________________________________

7) _______________________________________

3. At what temperature should the marinara and Alfredo sauce be kept?

________________________________________________________________________

4. How many different kinds of pastas do we offer?

________________________________________________________________________

Pasta Station Training Modules | Station Test | © Malawi’s Pizza Enterprises | Proprietary Information DO NOT COPY | V.17.1

5. Which pastas come with MP Beef Tenderloin? ________________________________________________________________________

6. What Kid’s Pasta offerings are on the menu? ________________________________________________________________________

7. Which pastas come with herb roasted chicken? ________________________________________________________________________

________________________________________________________________________

8. Which sauces on the pasta line contain gluten? ________________________________________________________________________

9. How many different types of cheese are used on the pasta station?

________________________________________________________________________

10. What should you do if a pasta is rung in as “gluten free?”

11. How often should you change the tools water on the pasta station?

Salad & Dessert Station Training Modules | Station Test | © Malawi’s Pizza Enterprises | Proprietary Information DO NOT COPY

| V.17.1

SALAD & DESSERT STATION

Station Test

1. What are the five Pillars of Malawi's Pizza?

1) _______________________________________

2) _______________________________________

3) _______________________________________

4) _______________________________________

5) _______________________________________

2. What are the seven key phrases of Malawi's Pizza?

1) _______________________________________

2) _______________________________________

3) _______________________________________

4) _______________________________________

5) _______________________________________

6) _______________________________________

7) _______________________________________

3. How many different kinds of salads do we offer?

________________________________________________________________________

4. T/F: You should only toss salads with sauce if they are full size only.

Salad & Dessert Station Training Modules | Station Test | © Malawi’s Pizza Enterprises | Proprietary Information DO NOT COPY

| V.17.1

5. Which pastas come with herb roasted chicken? ________________________________________________________________________

________________________________________________________________________

6. Which sauces on the salad line contain gluten?

________________________________________________________________________

7. How many different types of cheese are used on the salad station?

________________________________________________________________________

8. What should you do if a salad is rung in as “gluten free?”

9. How many different kinds of dessert pizzas do we offer?

10. What are the two ways pizza crusts can come to the dessert station?

_____________________________________________________________

11. How close to the edge of the crust should the mascarpone/butter cream be?

_____________________________________________________________

12. What should you do if a dessert is run in as “gluten free?”

_____________________________________________________________

Expo StationTraining Modules | Station Test | © Malawi’s Pizza Enterprises | Proprietary Information DO NOT COPY | V.16.3

EXPO STATION

Station Test

1. What are the five Pillars of Malawi's Pizza?

1) _______________________________________

2) _______________________________________

3) _______________________________________

4) _______________________________________

5) _______________________________________

2. What are the seven key phrases of Malawi's Pizza?

1) _______________________________________

2) _______________________________________

3) _______________________________________

4) _______________________________________

5) _______________________________________

6) _______________________________________

7) _______________________________________

3. What is the Kitchen Flow Process?

________________________________________________________________________

________________________________________________________________________

Expo StationTraining Modules | Station Test | © Malawi’s Pizza Enterprises | Proprietary Information DO NOT COPY | V.16.3

4. Where are the Build Sheets located on each station?

________________________________________________________________________

________________________________________________________________________

5. What is the color of the indicators for each station?

________________________________________________________________________

________________________________________________________________________

6. What is the optimal total process time?

________________________________________________________________________

7. What is the optimal total process time for each station?

Pizza Station: __________

Pasta Station: __________

Salad & Dessert Station: __________

Expo Station: __________

8. How do you identify modifications for menu items?

_____________________________________________________________

_____________________________________________________________

9. Describe the station layout for the Expo Station

________________________________________________________________________

________________________________________________________________________

10. How many types of tomatoes can you find on the Expo Station?

__________

11. When should you garnish a pizza?

_____________________________________________________________

_____________________________________________________________

12. What should you do before you receive a gluten free pizza?

_____________________________________________________________

_____________________________________________________________

Oven Station Training Modules | Station Test | © Malawi’s Pizza Enterprises | Proprietary Information DO NOT COPY | V.17.1

OVEN STATION

Station Test

1. What are the five Pillars of Malawi's Pizza?

1) _______________________________________

2) _______________________________________

3) _______________________________________

4) _______________________________________

5) _______________________________________

2. What are the seven key phrases of Malawi's Pizza?

1) _______________________________________

2) _______________________________________

3) _______________________________________

4) _______________________________________

5) _______________________________________

6) _______________________________________

7) _______________________________________

3. What temperature should the oven maintain?

________________________________________________________________________

Oven Station Training Modules | Station Test | © Malawi’s Pizza Enterprises | Proprietary Information DO NOT COPY | V.17.1

4. Explain the difference between a pizza spade and pizza peel? ________________________________________________________________________

________________________________________________________________________

5. How long should it take to cook a pizza?

________________________________________________________________________

6. How do you know if a pizza is finished cooking?

________________________________________________________________________

7. What should you do if a “gluten free” pizza is handed to you?”

8. How often should the oven be cleaned?

9. How do you cook the two different dessert pizzas?

_____________________________________________________________

_____________________________________________________________

1

Cashier StationTraining Modules | Station Test | © Malawi’s Pizza Enterprises | Proprietary Information DO NOT COPY | V.16.3

CASHIER STATION

Station Test

1. What are the five Pillars of Malawi's Pizza?

1) _______________________________________ 2) _______________________________________ 3) _______________________________________ 4) _______________________________________ 5) _______________________________________

2. What are the seven key phrases of Malawi's Pizza?

1) _______________________________________ 2) _______________________________________ 3) _______________________________________ 4) _______________________________________ 5) _______________________________________ 6) _______________________________________ 7) _______________________________________

3. What is the first thing you do when a guest approaches the cashier station?

_____________________________________________________________________________ _____________________________________________________________________________

2

Cashier StationTraining Modules | Station Test | © Malawi’s Pizza Enterprises | Proprietary Information DO NOT COPY | V.16.3

4. What is the proper greeting when answering the phone? _____________________________________________________________________________ _____________________________________________________________________________

5. Describe how you might enter a modifier in the FIG system?

_____________________________________________________________________________ _____________________________________________________________________________

6. What should you do if a guest indicates they have an allergy? _____________________________________________________________________________

7. Who is the priority? A) Guest in the restaurant B) Guest on the phone

8. What two items should you always offer the guest before you go on to the payment screen? ______________________ _______________________

9. When do we repeat the order back to the guest?

_____________________________________________________________________________

Runner StationTraining Modules | Station Test | © Malawi’s Pizza Enterprises | Proprietary Information DO NOT COPY | V.16.3

RUNNER STATION

Station Test

1. What are the five Pillars of Malawi's Pizza?

1) _______________________________________

2) _______________________________________

3) _______________________________________

4) _______________________________________

5) _______________________________________

2. What are the seven key phrases of Malawi's Pizza?

1) _______________________________________

2) _______________________________________

3) _______________________________________

4) _______________________________________

5) _______________________________________

6) _______________________________________

7) _______________________________________

3. What does “Full hands in; Full hands out” mean?

________________________________________________________________________

Runner StationTraining Modules | Station Test | © Malawi’s Pizza Enterprises | Proprietary Information DO NOT COPY | V.16.3

4. List the vegetables on the Garden Veggie Pizza. ________________________________

________________________________

________________________________

________________________________

________________________________

________________________________

________________________________

________________________________

5. How many items can go into one bag?

A) 1

B) 2

C) 3

D) 4

6. How many bags do you need for one Safari Pizza and two Balsamic Steak

Salads?

_______________

7. What should you offer a table of two sharing a pizza salad combo? ________________________________________________________________________

________________________________________________________________________

8. What must you repeat to the Expo when running an item to a table? ________________________________________________________________________

________________________________________________________________________

9. What is the maximum amount of plates you are permitted to run to a table?

________________________________

Busser Station Training Modules | Station Test | © Malawi’s Pizza Enterprises | Proprietary Information DO NOT COPY | V.16.3

BUSSER STATION

Station Test

1. What are the five Pillars of Malawi's Pizza?

1) _______________________________________

2) _______________________________________

3) _______________________________________

4) _______________________________________

5) _______________________________________

2. What are the seven key phrases of Malawi's Pizza?

1) _______________________________________

2) _______________________________________

3) _______________________________________

4) _______________________________________

5) _______________________________________

6) _______________________________________

7) _______________________________________

3. How often should you clean the soda station?

4. When should you get a new towel for wiping tables?

________________________________________________________________________

________________________________________________________________________

Busser Station Training Modules | Station Test | © Malawi’s Pizza Enterprises | Proprietary Information DO NOT COPY | V.16.3

5. How often should you change the sanitizer solution in the spray bottles?

________________________________________________________________________

6. How long do you have to clear a table that is dirty?

________________________________________________________________________