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Pi Food Opening Menu
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“Meat Ballah, Shot Callah” 7 mozzarella-stuffed meatballs topped with oven-roasted tomato sauce, served with house-made French bread Small plates Small plates Salads Salads Neapolitan-style Pizza Neapolitan-style Pizza Desserts Desserts “The Wizard of Mozz” thinly sliced tomato, fresh mozzarella, and fresh basil in an oven-roasted tomato sauce “The Pi” fire-roasted, seasonal root vegetables, fresh mozzarella, and shaved grana padano in a pistachio and pesto-based sauce “The Mac-elangelo” 17 Orecchiette pasta, pancetta, gouda, fontina, and shaved grana padano in an Italian cream sauce topped with crispy sage “Oh, Dawn-a” 17 Italian sausage, onion, oven-roasted red pepper, gouda, and fontina in an Italian cream sauce, topped with a fried egg and crispy hash browns “The Jersey Shore” 18 Italian sausage, prosciutto, and pancetta, with fresh grated cheese in an oven-roasted tomato sauce “Notorious P.I.G.” 18 pork belly, apple, red onion with a goat and ricotta cheese blend, in a house-made sweet & spicy BBQ sauce “Sweet Fruition” :: Seasonal Fruit Pi 6 “So Fresh and So Green... Green” 8 kale, oven-roasted red pepper, carrot, radish, fontina with mustard vinaigrette Served from our wood-burning oven with house-made dough “Chocolate & Cheese” :: Baked Brie 7 “Honey, Can You Fig It?” :: Figs & Honey 7 “Garden the Interruption” 7 fresh tomato, fresh mozzarella, basil with balsamic vinegar pearls “Let the Beet... mmm ... DROP” 9 seasonal root vegetables, spinach, goat and ricotta blend, candied walnuts with walnut vinaigrette “The Rocket” 8 arugula, apple, fennel, artichoke, grana padano with cirtus vinaigrette Chef Donna Allers pi-gallerybar.com “Dr. Octo[Pi]” 10 marinated and grilled octopus, served on a bed of spinach salad tossed in soy ginger sauce “Them Bones” 10 roasted bone marrow on house-made French bread, topped with parsley salad 15 17
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Pi Food Opening Menu opening March 20 in Chicago
Transcript of Pi Food Opening Menu
“Meat Ballah, Shot Callah” 7mozzarella-stuffed meatballs topped with oven-roasted
tomato sauce, served with house-made French bread
Small platesSmall plates
SaladsSalads
Neapolitan-style PizzaNeapolitan-style Pizza
DessertsDesserts
“The Wizard of Mozz” thinly sliced tomato, fresh mozzarella, and fresh basil
in an oven-roasted tomato sauce
“The Pi” fire-roasted, seasonal root vegetables, fresh mozzarella,
and shaved grana padano in a pistachio and pesto-based sauce
“The Mac-elangelo” 17Orecchiette pasta, pancetta, gouda, fontina, and shaved
grana padano in an Italian cream sauce topped with crispy sage
“Oh, Dawn-a” 17Italian sausage, onion, oven-roasted red pepper,
gouda, and fontina in an Italian cream sauce, topped with a fried egg and crispy hash browns
“The Jersey Shore” 18Italian sausage, prosciutto, and pancetta, with fresh
grated cheese in an oven-roasted tomato sauce
“Notorious P.I.G.” 18pork belly, apple, red onion with a goat and ricotta cheese blend,
in a house-made sweet & spicy BBQ sauce
“Sweet Fruition” :: Seasonal Fruit Pi 6
“So Fresh and So Green... Green” 8kale, oven-roasted red pepper, carrot, radish, fontina with mustard vinaigrette
Served from our wood-burning oven with house-made dough
“Chocolate & Cheese” :: Baked Brie 7“Honey, Can You Fig It?” :: Figs & Honey 7
“Garden the Interruption” 7fresh tomato, fresh mozzarella, basil with balsamic vinegar pearls
“Let the Beet... mmm... DROP” 9seasonal root vegetables, spinach, goat and ricotta blend, candied walnuts with walnut vinaigrette
“The Rocket” 8arugula, apple, fennel, artichoke, grana padano with cirtus vinaigrette
Chef Donna Allers
pi-gallerybar.com
“Dr. Octo[Pi]” 10marinated and grilled octopus, served on a bed of spinach salad
tossed in soy ginger sauce
“Them Bones” 10roasted bone marrow on house-made French bread,
topped with parsley salad
15
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