Dublin - dinner EST D NASSAU 1996 STREET dail...

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use qr code for our drinks menu SMALL PLATES Soup of the Day: with freshly baked bread (V, VE) (1a,9) 5.20 Calamari: crispy seasoned deep fried calamari topped with spring onion and served with lemon wedge and aioli dip (3,4,10,12) 9.50 Nachos: salsa, cheddar sauce, guacamole, sour cream, jalapenos (V) (7,10,12) 10.00 (Add Spiced Beef 4) Chilli & Garlic fried Pil Pil Prawns: with toasted ciabatta (1a,2,3,7) 8.50 Cauliflower Wings: served with a vegan mayo dip (VE) (9,12) 8 Manchego Cheese Croquettes: served with an aioli dip (3,7,9,10) 7.20 Chicken Wings: (3 sauce options: Buffalo / Medium or Jack Daniels BBQ), blue cheese dip (3,7,10) Small 8.00 or Regular 12.00 THE PORTERHOUSE SIGNATURE The Porterhouse Burger: 6oz FX Buckley beef patty or 7oz butterflied chicken breast, crisp smoked bacon, tomato, red cheddar, mustard mayo, chargrilled onions & lettuce on a toasted brioche bun, served with chunky chips or sweet potato fries (1 extra) (1,3,6,7,10,12) 14.70 ‘Moving Mountains’ Vegan Burger: tomato, red onion, vegan mayo, lettuce & a vegan bun with fries or sweet potato fries (1 extra) (VE) (1a,c,d,6,10) 16.00 Fresh Fish & Chips: garden peas, tartar sauce, chunky chips (1a,1b,3,4,7,10,12) 14.50 Golden Nugget: buttermilk chicken fillet, ruby slaw, jalapeno mayo, fries (1a,3,7,10,) 14.50 Rack of Slow Cooked Baby Back Ribs: ruby slaw, fries (3,10,11,12) 18.00 Steak Sandwich: FX Buckley sirloin steak, rocket, parmesan, garlic mayo & pepper sauce on a toasted ciabatta roll with chunky chips or sweet potato fries (1extra) (1,3,7,9,10) 16.80 Beef & Porter Stew: Hereford shin beef with carrots, celery and leeks in our rich Plain Porter and beef stock gravy, served with creamy mashed potato (1A,7,9,12) 14.70 Sirloin Steak: 10oz FX Buckley sirloin steak served with chargrilled onions, portobello mushroom, peppercorn sauce and chips or mash. (7,9) 25.50 TACOS (2 x 6’’ Soft Tortillas) ADD FRIES 2.50 Tempura Fish: (white) ruby slaw, chipotle, radish & lemon wedge (1a,1b,3,10) 8.00 Chicken Tenders: lettuce, chipotle, tomato salsa & pomegranate (1a,3,7,10,12,) 8.00 Beef Strips: pickles, crème fraiche, spring onion, chilli, lettuce (1a,7,10,12) 8.00 Portobello Mushrooms: avocado, cabbage, coriander, chilli, vegan mayo (VE) (1a,11) 8.00 EST D 1996 TEMPLE BAR dinner MENU dinner MENU

Transcript of Dublin - dinner EST D NASSAU 1996 STREET dail...

Page 1: Dublin - dinner EST D NASSAU 1996 STREET dail ytheporterhouse.ie/images/bars/menus-music/menu-temple.pdf · EST’D 1996 NASSAU STREET dinner MENU opening times: served 4 pm-10 dail

use qr code for

our drinks menu

SMALL PLATES

Soup of the Day: with freshly baked bread (V, VE) (1a,9) €5.20

Calamari: crispy seasoned deep fried calamari topped with spring onion and served with lemon wedge

and aioli dip (3,4,10,12) €9.50

Nachos: salsa, cheddar sauce, guacamole, sour cream, jalapenos (V) (7,10,12) €10.00 (Add Spiced Beef €4)

Chilli & Garlic fried Pil Pil Prawns: with toasted ciabatta (1a,2,3,7) €8.50

Cauliflower Wings: served with a vegan mayo dip (VE) (9,12) €8

Manchego Cheese Croquettes: served with an aioli dip (3,7,9,10) €7.20

Chicken Wings: (3 sauce options: Buffalo / Medium or Jack Daniels BBQ), blue cheese dip (3,7,10)

Small €8.00 or Regular €12.00

THE PORTERHOUSE SIGNATURE

The Porterhouse Burger: 6oz FX Buckley beef patty or 7oz butterflied chicken breast, crisp smoked bacon,

tomato, red cheddar, mustard mayo, chargrilled onions & lettuce on a toasted brioche bun, served with chunky

chips or sweet potato fries (€1 extra) (1,3,6,7,10,12) €14.70

‘Moving Mountains’ Vegan Burger: tomato, red onion, vegan mayo, lettuce & a vegan bun with fries or sweet

potato fries (€1 extra) (VE) (1a,c,d,6,10) €16.00

Fresh Fish & Chips: garden peas, tartar sauce, chunky chips (1a,1b,3,4,7,10,12) €14.50

Golden Nugget: buttermilk chicken fillet, ruby slaw, jalapeno mayo, fries (1a,3,7,10,) €14.50

Rack of Slow Cooked Baby Back Ribs: ruby slaw, fries (3,10,11,12) €18.00

Steak Sandwich: FX Buckley sirloin steak, rocket, parmesan, garlic mayo & pepper sauce on a toasted ciabatta

roll with chunky chips or sweet potato fries (€1extra) (1,3,7,9,10) €16.80

Beef & Porter Stew: Hereford shin beef with carrots, celery and leeks in our rich Plain Porter and beef stock

gravy, served with creamy mashed potato (1A,7,9,12) €14.70

Sirloin Steak: 10oz FX Buckley sirloin steak served with chargrilled onions, portobello mushroom, peppercorn

sauce and chips or mash. (7,9) €25.50

TACOS (2 x 6’’ Soft Tortillas) ADD FRIES €2.50

Tempura Fish: (white) ruby slaw, chipotle, radish & lemon wedge (1a,1b,3,10) €8.00

Chicken Tenders: lettuce, chipotle, tomato salsa & pomegranate (1a,3,7,10,12,) €8.00

Beef Strips: pickles, crème fraiche, spring onion, chilli, lettuce (1a,7,10,12) €8.00

Portobello Mushrooms: avocado, cabbage, coriander, chilli, vegan mayo (VE) (1a,11) €8.00

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Page 2: Dublin - dinner EST D NASSAU 1996 STREET dail ytheporterhouse.ie/images/bars/menus-music/menu-temple.pdf · EST’D 1996 NASSAU STREET dinner MENU opening times: served 4 pm-10 dail

SALADS

Porterhouse Salad: mixed leaves, tomato, red onion, cucumber & carrot with a honey mustard dressing

(7,10,12) €11

Superfood Salad: mixed leaves, quinoa, millet, lentils, balsamic dressing, cherry tomatoes with onion & avocado

(7, 12) €11

Add to your salad: Chargrilled Chicken €3.70/ Steak €3.70/ Vegan ‘Beef’ Burger €4.50 Extra

SIDES

Chunky Fries €4.50 Tempura Onion Rings €5.50

Creamy Mash €4.50 (7) Side Salad €5.50

Sweet Potato Fries €5.50

SAUCES

3 Dips – Garlic Mayo / Blue Cheese / Chipotle Mayo €2 (3,7,10)

Chipotle Mayo (V) €1.50 Garlic Mayo (V) €1.50

Peppercorn Sauce €1.50 (3,9,10) Jalapeno Mayo (V) €1.50

Blue Cheese €2 Vegan Mayo (VE) €2.50

Crème Fraiche (V) €1.50

DESSERTS

Cheesecake with Deluxe Ice Cream (1a,3,6,8,7) €5.90

Warm Chocolate Brownie (GF) with deluxe ice cream (3,6,8,7) €5.95

Profiterole Stack (1a,3,7) €5.95

3 Scoop Deluxe Mix Ice Cream (7) €4.90

ALLERGENS LEGEND (V - VEGETARIAN VE - VEGAN) ALLERGENS GUIDE PRODUCT CONTAINS:1.CEREALS CONTAINING GLUTEN (A.WHEAT; B.RYE; C.BARLEY; D.OATS) 2.CRUSTACEANS 3.EGGS

4.FISH 5.PEANUTS 6.SOYBEANS 7.MILK 8.NUTS (A.WALNUTS; B.ALMONDS C.PINE NUTS) 9.CELERY 10.MUSTARD 11.SESAME SEEDS 12.SO2 AND SULPHITES 13.LUPIN 14.MOLLUSCS.

ALL OUR CHICKEN AND BEEF ARE SOURCED LOCALLY AND OF 100% IRISH ORIGIN PLEASE INFORM US IF ANY OF THE GUESTS HAVE FOOD ALLERGIES

EST’D

1996T E M P L EB A R

dinnerMENU

dinnerMENU

use qr code for

our drinks menu